List of All Articles with Tag 'ty'

'Counting the Cost details our painful journey as part of the reality-show-filming Duggar family,' revealed Jill

HONG KONG Some of China's distressed property developers face the risk of being delisted, which would reduce their

Amy Duggar tried her best to reach out to Anna Duggar, even when she strongly condemned the actions of Anna's husband and her cousin, Josh Duggar

Emmy Rossum shares a 2-year-old daughter and 2-month-old son with film producer Sam Esmail, who she married in 2017

BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

The Irish deputy prime minister is visiting for the first time since the council elections.

After a payment pause that has lasted more than three years, more than 40 million student loan borrowers will be on the hook for payments starting in late August

HONG KONG A Shanghai court has ordered the freezing of 1.98 billion yuan ($278.18 million) worth of shares

Fan-favorite contestant Putri Ariani got a golden buzzer on 'AGT' Season 18

'We have already seen acts that we know she can't beat, so sooner or later she's going to have to get eliminated,' an 'AGT' fan said

Whoopi Goldberg avoids blunders by heading to a commercial break, but this time, she simply shook it off with a disappointed look on her face and a little chuckle

Conor McGregor’s team suffered another tough week on the new season of The Ultimate Fighter, as one of the Irishman’s mentees was declared unfit to compete and another was stopped in Round 1. McGregor and Michael Chandler, who are due to fight each other later this year, are coaching opposing teams of athletes on the new season of the UFC television show. In Episode 1, McGregor’s team member Nate Jennerman was knocked out inside eight seconds, and there was more misfortune for the Irishman’s group in Episode 2. In the episode, which aired on Tuesday (6 June), Trevor Wells developed a cold sore and was deemed medically unfit to face Timur Valiev, before Mando Gutierrez was beaten by Cody Gibson in Round 1. Gutierrez was dropped with a clean knee to the chin, before Gibson applied ground and pound to secure a TKO win. McGregor, wearing a cowboy hat given to him by Gutierrez, was visibly frustrated at ringside. “Ah, unlucky, Mando,” the former dual-weight UFC champion said. In a post-fight exchange in the team’s locker room, McGregor, 34, told Gutierrez: “Right here with you, Mando. Here with you, my man. Back to the gym now.” Gutierrez replied, “I just wanted to give my heart,” to which McGregor said: “That’s what you did, man! That’s what you f***ing did, my man!” Gutierrez responded, “Coach, I’m way better than that,” to which McGregor replied, “I know that.” “It was a tough fight, that was,” McGregor later said in an interview. “The flying knee was a good shot. Mando’s a great little fighter. I would’ve liked him to stand his ground more; he was on the float a little bit too much for my liking. We were working on cutting the Octagon in [training].” A tearful Gutierrez, sporting a severely swollen eye, added: “You know, I fought my heart out, and it wasn’t enough. I love this game, sometimes it just don’t love me back. I’ll be back, it is what it is.” All you need to know about season 31 of The Ultimate Fighter can be found at the highlighted link here, and you can read our review of the new documentary McGregor Forever here. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Conor McGregor mentee loses in eight seconds on The Ultimate Fighter How to watch The Ultimate Fighter 31 in the UK McGregor Forever: The problem with the new Conor McGregor documentary