What to expect from the Fed meeting
In a pivotal meeting that could shift the direction of the US economy, the Federal Reserve is expected to announce Wednesday that it will hold interest rates steady after increasing them 10 straight times to bring down historically high inflation.
2023-06-14 17:29
Marcus Rashford reveals thoughts on Man City's treble
Marcus Rashford has admitted it was 'not nice' to see Manchester City complete a historic treble last Saturday.
2023-06-14 17:27
Trio of French business leaders weighs $1.2 billion bid for Casino
PARIS French business leaders Xavier Niel, Matthieu Pigasse and Moez-Alexandre Zouari have expressed an interest in bidding up
2023-06-14 17:27
Supreme Court could soon rule on Biden's student loan forgiveness program. Here's what borrowers need to know
Millions of borrowers may learn soon whether they could receive up to $20,000 in debt relief under President Joe Biden's student loan forgiveness program. The fate of the debt cancellation program lies with the Supreme Court, which is expected to rule in late June or early July.
2023-06-14 17:24
Situ: How Legislation and Other Factors Are Impacting the Supply and Availability of Extended-Stay Accommodation Across Key Global Locations
EXETER, England--(BUSINESS WIRE)--Jun 14, 2023--
2023-06-14 17:18
Stock market today: Global stocks, Wall Street futures mixed after US inflation cools
Global stock markets and Wall Street futures are mixed after a cooler reading on U.S. inflation fueled hopes the Federal Reserve will postpone a possible interest rate hike
2023-06-14 17:17
Roasted grape, honey and feta crostinis are perfect dinner party canapes
This creation is heavily inspired by one of my favourite signature bakes in the Bake Off tent,” says Crystelle Pereira, who was a runner-up on the show in 2021. “I had made a focaccia during Bread Week, with roasted grapes, sharp, salty feta, crunchy walnuts and fresh fennel. “It went down a treat, and so I’ve transferred all of the same flavours and textures into crispy crostini – little bites of sweet and salty deliciousness.” Roasted grape, honey and feta crostini Ingredients: For the infused oil: 50ml olive oil 2 garlic cloves, grated ½ tablespoon dried thyme For the crostini: 240g black seedless grapes (about 24 grapes) 200g feta 10 walnuts, skin on 1 small baguette 1½ tablespoons runny honey ¼ fresh fennel bulb, thinly sliced (optional) A bunch of fresh thymea pinch of fine sea salt and ground black pepper Method: 1. Preheat the oven to 180C fan/400F/gas mark 6. 2. First make the infused oil. Place the olive oil in a small saucepan with the garlic and thyme and heat very gently over a low heat for about 10 minutes, until the oil is sizzling and fragrant. Turn off the heat and set aside. 3. Arrange the grapes in a roasting tray and spoon over 3 teaspoons of the infused oil. Toss the grapes until they are coated, then place in the oven and roast for 20 minutes, until they are sizzling and the skins have shrivelled slightly. Allow to cool, then slice each grape in half lengthways. 4. Place the feta in a food processor with a splash of feta water (or a splash of milk if your feta does not have water), a good pinch of pepper and a tiny pinch of salt and blend until completely smooth. 5. Place the walnuts in a dry frying pan over a medium heat and toast for around 7 minutes until slightly browned and fragrant. Allow to cool slightly, then break into small pieces and set aside. 6. Slice the baguette diagonally into thin crostini slices (about 1.5cm thick) and drizzle a teaspoon of the infused oil over each slice. Place these on a tray and toast in the oven for 7–10 minutes until crispy and golden, or alternatively cook on a griddle pan over a high heat for 4 minutes, flipping halfway through. 7. To assemble, spread 1 heaped teaspoon of whipped feta over each crostini and drizzle with honey. Top with about 4 grape halves and a scatter of fennel, crushed walnuts and fresh thyme leaves, and serve straight away. Recipe from ‘Flavour Kitchen: Vibrant Recipes with Creative Twists’ by Crystelle Pereira (Kyle Books, £22). Read More BBQ salad recipes without a soggy lettuce leaf in sight Grace Dent’s quick and easy recipes that only require the microwave How to shop for and cook Japanese food at home like a pro Crystelle Pereira: ‘This is controversial but... French food isn’t that great’ Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer
2023-06-14 17:17
Greenpeace activists climb Deutsche Bank HQ in climate protest
Greenpeace activists scaled Deutsche Bank's headquarters in Frankfurt Wednesday and strung up a large yellow banner to protest against the climate investment policies of the German lender and its asset management company DWS.
2023-06-14 16:53
SAP co-founder Plattner intends to sell nearly 1.46 million shares
Hasso Plattner, co-founder of German software firm SAP, concluded an agreement with a bank, which was not named,
2023-06-14 16:48
UBS Amasses 1,200 Private Bankers in Asia as Region Spared Cuts
UBS Group AG initially plans to take on the bulk of Credit Suisse private bankers in Asia Pacific,
2023-06-14 16:29
Man Utd target Kim Min-jae rejects new Napoli contract ahead of possible summer transfer
Manchester United target Kim Min-jae has turned down the offer a new contract at Napoli which would have removed his release clause that could allow him to leave the club for €50m in July.
2023-06-14 16:27
Smiths Group Announces Launch of Charitable Foundation
LONDON--(BUSINESS WIRE)--Jun 14, 2023--
2023-06-14 16:26
