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We talk about climate change and the devastating effects of greenhouse gases on a daily basis, yet many of us have never heard of Eunice Newton Foote. The American scientist was the first person to realise the alarming impact of carbon dioxide in the atmosphere, all the way back in 1856. So, to mark what would have been her 204th birthday, Google has dedicated today’s Doodle to the environmental pioneer. Head to the search engine and you’ll find an 11-part slideshow explaining Foote’s most significant work. Sign up for our free Indy100 weekly newsletter It goes on to point out that her research was largely ignored for almost 100 years, and credits her with being the first person to “plant a seed of interest in the issue of climate change”. And for anyone wondering, her surname is no coincidence: her father was allegedly a distant relative of Sir Isaac Newton. In a blurb to its Doodle, Google points out that whilst science was Foote’s lifelong passion, she also dedicated time to campaigning for women’s rights. In 1848, she attended the first Woman’s Rights Convention in Seneca Falls, New York State and became the fifth signatory of the Declaration of Sentiments — which demanded equality for women in social and legal status. Back then, women were largely shunned from the scientific community, but this didn’t stop Foote from conducting experiments on her own. After placing mercury thermometers in glass cylinders, she noticed that the cylinder containing carbon dioxide heated up the most and took the longest to cool down. As a result, she became the first scientist to draw a connection between rising CO2 levels and the warming of the atmosphere. After publishing her findings, Foote wrote a second paper on atmospheric static electricity for the journal ‘Proceedings of the American Association for the Advancement of Science’. These were the first two physics studies to be published by a woman in the US, as Google notes. In 1856, a male scientist presented her work at the annual meeting of the American Association for the Advancement of Science. This then lead to further experiments which uncovered what is now known as the Greenhouse effect. And whilst none of us relish the fact this phenomenon exists, we should be eternally grateful to Foote for flagging it to us, all those years ago. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Liz Lee and Ben Blanchard BEIJING/TAIPEI (Reuters) -China reacted with anger on Monday to a planned visit next month

By Huw Jones LONDON Globally agreed rules leave crypto firms with no option but to introduce basic safeguards

European shares fell on Monday as China's lacklustre economic data knocked down commodity-linked stocks, while luxury group Richemont

Group of 20 finance ministers and central bank governors begin two days of meetings Monday, with participants set

Manchester United have reached an agreement with Inter for the transfer of goalkeeper Andre Onana, worth in the region of £46m.

Finance ministers from the Group of 20 nations meeting in India are set to address critical global economic challenges, including the threat posed by climate change and rising debt among low-income countries

A record 16 Chinese warships were spotted in waters around Taiwan in a 24-hour period late last week, the island's Defense Ministry reported, in what analysts said was the latest sign of an intimidation campaign against Taipei by China's ruling Communist Party.

European Union and Latin American leaders are gathering for a major summit of long-lost relatives

COPENHAGEN (Reuters) -Fashion retailer H&M will launch stores and online trade in Brazil in 2025, the company said on Monday.

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

Former employees of Twitter Africa who were laid off as part of a global cost-cutting measure after Elon Musk's acquisition have not received any severance pay more than seven months since leaving the company, several sources told CNN.