A timeline of events that led to acquittal of three-term Texas Republican Attorney General Ken Paxton during his impeachment trial in the state Senate

Here we have a great French classic made into a vegetarian treat,” says Michel Roux. “I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. “Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!” Vegetable tart tatin Serves: 4 Ingredients: 3 small heads of red chicory 3 small heads of yellow chicory 200g slender carrots, halved lengthways 300g kohlrabi, cut into batons 100g cauliflower florets or sprouting broccoli, halved 1 large onion, cut into wedges 2 tbsp olive oil 2 tbsp butter 2 tbsp caster sugar 1 red chilli, deseeded and sliced Leaves from 1 thyme sprig 350g puff pastry Flour, for dusting Salt and black pepper Method: 1. Preheat the oven to 220C/fan 200C/gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the vegetables over a baking tray and roast them in the oven for eight to 10 minutes. The vegetables should be partly cooked and have a little colour. 2. Melt the butter in a large (28cm) ovenproof frying pan, then sprinkle over the sugar. Place the cooked vegetables, sliced chilli and thyme on top, making sure to pack the vegetables tightly. 3. Roll out the pastry on a floured work surface to three millimetres thick. Place the pastry over the vegetables, tucking it in around the edges. Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Tagliolini with seafood “I love seafood, and pasta and shellfish are always a great combination,” says Roux. “Keep this simple with mussels and clams, or if you want to go to town, use other shellfish, such as razor clams or cockles, when they’re in season. The fennel seeds and pastis bring that lovely aniseed flavour that works so well with seafood.” Serves: 2 Ingredients: 400g clams 500g mussels 2 tbsp olive oil 1 shallot, chopped 1 tsp fennel seeds 2 garlic cloves, chopped 50ml pastis 150g shelled raw prawns 4 tbsp crème fraiche 300g fresh tagliolini or 180g dried tagliolini or tagliatelle Handful of herbs (parsley, chives, chervil), finely chopped Juice of 1 lemon Salt and black pepper Method: 1. Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. 2. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the pastis, cover the pan and cook for five to seven minutes until all the shells have opened. Take care not to overcook the shellfish. 3. Tip everything into a colander placed over a bowl, then pass the cooking liquid through a fine sieve or a strainer lined with muslin. Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns and crème fraiche, then, when the prawns have turned pink, add the picked mussels and clams. 4. Bring a pan of water to the boil and add two tablespoons of salt. Cook the pasta until al dente, then drain. Add the drained pasta to the pan of shellfish and stir well. Add the chopped herbs and garnish with some mussels and clams in shells. Season with lemon juice, salt and pepper, then serve at once. Almond and raspberry frangipani tart “I adore almond puddings and this French version of a Bakewell tart is one of my favourites,” says Roux. “It’s rich and indulgent but there is some fruit in there as well! Raspberries work perfectly with almonds but cherries would also be good here.” Serves: 6-8 Ingredients: For the pastry: 150g butter, softened 90g caster sugar 2 free-range eggs Pinch of salt 240g plain flour, plus extra for dusting 75g ground almonds For the almond cream: 200g butter, softened 200g caster sugar 200g ground almonds 2 tbsp plain flour 4 free-range eggs 1 tbsp dark rum or Ratafia (fruit-based liqueur) For the jam and fruit: 60g raspberry jam 250g raspberries To serve: Icing sugar Ice cream or chantilly cream Method: 1. For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. 2. Wrap the pastry in cling film and chill it in the fridge for about two hours. Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. 3. For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk in the eggs, one at a time, then add the rum or Ratafia. 4. Preheat the oven to 180C/fan 160C/gas 4. Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange the raspberries evenly on top. 5. Bake for about 45 minutes until the tart is golden and cooked through. Dust with icing sugar and serve warm with ice cream or cool with chantilly cream. Don’t put this tart in the fridge. ‘Michel Roux At Home’ by Michel Roux (Seven Dials, £26). Read More After Le Gavroche, Michel Roux is taking his cooking back to basics How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics

In anticipation for the release of the Barbie movie later this month US ice-cream chain Cold Stone Creamery has launched its Barbie Shake. The cotton candy flavoured milkshake has found itself at the centre of a new TikTok trend similar to the recent Grimace craze over TikTok. On TikTok, users - especially men - are filming themselves taking a sip of the milkshake, twirling, and being transformed into an outfit that would make Barbie proud. Often with Aqua’s iconic 'Barbie World' playing in the background. Whilst some users opted for Nicki Mina and Ice Spice’s version which is part of the movie’s soundtrack. It’s essentially the opposite of the Grimace shake trend, where people pretend that McDonald’s mascot shake is making them extremely ill. Instead, the Barbie shake makes you feel fabulous. Sign up to our free Indy100 weekly newsletter It’s unclear how the recent trend started. According to KnowYourMeme, users began joking that they had been “yassified” after drinking the shake, and eventually, it leaked over onto TikTok, roughly around early July. The hashtag #barbieshake has over 6 million views. One user uploaded a video of himself being transformed by the shake, which now has almost 2 million views and over 300k likes. Another user who goes by the name Catinator, has over 600k likes and shows him spinning around and finding himself in a pink dress and blonde wig in true Barbie fashion. @whistlin_gasoline The Barbie Shake Slaayyyyyss?? #carsoftiktok #barbieshake #barbie ?: @Click-a-tron @catinatorgg Tried the new Barbie Shake ??♀️?? #barbie #barbieshake Of course, some are putting their own twist on the trend, with user @ceekayyefilmed filming herself drinking the shake and instead of transforming into Barbie they transformed in J. Robert Oppenheimer, the atomic bomb scientist. Christopher Nolan’s Oppenheimer is releasing the same day as “Barbie”. @ceekayye Make sure they give you the right flavor if youre going to try the Barbie Shake ✋ #barbieshake #barbie #oppenheimer #grimaceshake Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Google is reportedly planning to roll out a new artificial intelligence tool that provides “life advice” and acts as a “personal life coach” along with many other AI chatbots to perform tasks like writing and tutoring. The new tools under development are reportedly part of the tech giant’s efforts to drive research further on generative AI systems like ChatGPT in competition with rivals, including Microsoft and OpenAI. Google’s AI teams are testing the use of new tools, such as those behind chatbots like OpenAI’s ChatGPT and the company’s own Bard, into a personal life coach that offers life advice on topics ranging from career decisions to relationship troubles, the New York Times first reported. The tech giant has reportedly teamed with the AI training company Scale AI to evaluate the new “life coach” chatbot. Over 100 experts with doctoral degrees in various fields are also testing the bot rigorously, according to the New York Times. Since the surge in popularity of OpenAI’s ChatGPT, many tech companies and services, including Google, Facebook, and Snapchat have attempted to develop their own versions of the generative AI technology to better interact with users and offer human-like responses to queries. However, some of these AI tools have raised concerns over the validity of their responses as well as privacy issues. Experts have also flagged multiple instances of chatbots making facts up in what is widely called “AI hallucination” – a problem many say may not be fixable. In one instance, an American non-profit for supporting those with eating disorders was forced to take down its AI chatbot after it was revealed that it offered harmful advice instead of helping people. AI experts continue to warn that while such chatbots are very good at giving convincing answers in response to questions, they can often provide information that is not factually accurate. The latest attempt by Google to use AI technology to offer personalised life advice strays from its current guidelines for its Bard chatbot which warns users not to use the AI tool’s responses for “medical, legal, financial, or other professional advice.” Bard’s guidelines also warn users not to include “confidential or sensitive information” in their conversations with the chatbot. Read More Snapchat experiences ‘temporary outage’ as My AI chatbot posts own Story Amazon is rolling out a generative AI feature that summarizes product reviews Paper exams, chatbot bans: Colleges seek to 'ChatGPT-proof' assignments ‘I’m scared’: Snapchat’s AI posts image that terrifies users How much of a threat does AI really pose? Get your ticket for our free event AI-driven cyberattack can now steal passwords with near 100 per cent accuracy