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A mother has told of her family’s “terrifying” experience fleeing fire-ravaged Rhodes. Clare and James Gorick and their sons Harry, 13, and Wilfie, 10, landed at Gatwick Airport on Tuesday night (25 July) after they were forced to fly home just hours after arriving at a villa in Kalathos. “There was smoke everywhere, ash everywhere, and then we heard sirens and police shouting for us to get out,” Ms Gorick explained. “You could just see the fire coming towards us. Lots of locals were really upset. There were lots of tears, people crying as they were driving off.”

BANGKOK (Reuters) -Thailand's finance ministry has lowered the country's 2023 economic growth outlook to 3.5% from 3.6% projected earlier, as

The Mega Millions jackpot grew to a whopping $910 million after no ticket matched all six numbers drawn in Tuesday night's drawing, according to a news release on the Mega Millions website.

Five weeks ago, the world watched as China's Foreign Minister Qin Gang met US Secretary of State Antony Blinken in Beijing for high stakes talks between the two powers.

Former 'Teen Mom' stars announce OnlyFans account with a $30 subscription

TAIPEI Taiwan's export-dependent economy likely returned to growth in the second quarter thanks to resilient domestic consumption although

HONG KONG China's leadership pledged at a key Communist Party meeting this week to support the economy through

TOKYO Business sentiment in Japan is picking up in July on easing supply constraints and the removal of

By Maayan Lubell JERUSALEM Prime Minister Benjamin Netanyahu has taken a hit in the polls over a judicial

Parents of Chris Parry, who died in Ukraine, say they are determined to honour their son's legacy.

Wildfires have claimed most lives in Algeria, but blazes are also widespread in Greece and Italy.

This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott. “It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.” Blackberry and peach crisp Serves: 4 Ingredients: For the Amaretti crumble topping: 160g (5½oz) amaretti biscuits 80g (3oz/scant 1 cup) flaked (slivered) almonds 75g (2½oz) unsalted butter, at room temperature 50g (2oz/scant ½ cup) plain (all-purpose) flour 50g (2oz/scant ¼ cup) caster (superfine) sugar For the bramble and peach filling: 350g (12oz) blackberries 6 peaches, skinned and stoned (pitted), sliced (if using frozen peaches, thaw and drain first) 100g (3½oz/scant ½ cup) caster (superfine) sugar 3 tbsp cornflour (corn starch) slaked with 2 tbsp water Zest and juice of ½ lemon Method: 1. Preheat the oven to 200C (180C fan/400F/gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. 2. In a mixing bowl, rub the butter and flour together to resemble breadcrumbs, then add the sugar along with the almond rubble and mix together. 3. Spread the mixture out over a baking sheet and bake in the oven for 10-15 minutes until golden. Allow to cool. 4. For the filling, place the blackberries, peaches, sugar, cornflour mixture, lemon zest and juice in a heavy-based saucepan and slowly bring to a simmer, stirring all the time to allow the sugar to dissolve. Cook until the fruit is tender. 5. Transfer to an oven-to-table baking dish and sprinkle over the amaretti crumble topping. Finish off in the oven for 5–6 minutes. Don’t forget the cream. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).