List of All Articles with Tag 'ty'

The player ratings from Man City's 2-1 win over Sheffield United at Bramall Lane on Sunday afternoon.

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Delta staff lost a passenger's dog at Atlanta Airport. Paula Rodriguez's dog, Maia, escaped its cage as Delta staff were transferring her to her flight at Atlanta's Hartsfield-Jackson airport, the busiest in the world.

As summer draws to a close, Venice prepares to open the doors to its prestigious film festival welcoming a host of a-listers, designers, a diverse catalogue of new releases and film critics to the red carpet. Each year, the Venice Lido – a short 15-minute boat ride from the famed St Mark's Square – plays host to the Venice Film Festival. While 2023's event may experience some subtle changes due to the ongoing SAG-AFTRA strike, the show seemingly must go on from 30 August to 9 September. The festival's artistic director Alberto Barbera previously described the strike's impact as "modest," with the planned lineup – including Bradley Cooper's Maestro and Sofia Coppola's Priscilla – still in competition for the Golden Lion prize. Meanwhile, the original opener, Luca Guadagnino’s Challengers featuring Zendaya, has been pushed back to an unconfirmed premiere date next year. A-listers at the 2023 Venice Film Festival have remained tight-lipped about their attendance or absence after Barbera stated "a few stars will not be with us." However, some are still expected to attend the hotly anticipated event of the year. I managed to sneak a peek at the majestic palace-style hotel where celebrities lay their heads during the decadent affair – and it certainly was something. Nestled on the Lido resides the opulent Hotel Excelsior, which has been the protagonist and host of the festival since 1932. Excelsior has welcomed the likes of Elizabeth Taylor, the Duke and Duchess of Windsor, George Clooney and Sandra Bullock to name a few. One of the rooms, renowned as the Stucchi room, even had its own starring role in Robert De Niro's Once Upon A Time In America. Excelsior epitomises the golden age of film, with its alluring cocktail of history, culture, laidback glamour and charm. The moment I stepped foot into the hotel lobby and strolled through the halls adorned with candid shots of classic Hollywood stars and complete with designer boutiques, I was transcended into a world of luxury beyond measure. A far cry from the dismal UK summer. Excelsior owes its success to entrepreneur Nicolò Spada, who commissioned the famed Venetian architect Giovanni Sardi to make the dream "only on paper" come to fruition. They have since welcomed over 110 years' worth of guests, with 30,000 Venetians and over 3,000 guests flocking to the grand opening for a single evening in July 1908. The unmatched hospitality and Venetian charm continue to this day, with depths of space, pools, a fitness studio and the only resort with its very own private beach complete with cabanas that provide a peaceful paradise for guests. A live piano performance of Audrey Hepburn's 'Moon River', hand-in-hand with an idyllic backdrop of the skyline, certainly set the tone for dinner at the Adriatico Terrace, where I was served a heavenly three-course meal. This included what can possibly only be described as the most exquisite dessert I've ever encountered. Interestingly, the terrace is where the official 1932 Venice Film Festival launch took place with a view of films that are considered classics to this day. These include Frank Capra's Forbidden, Grand Hotel by Edmund Goulding and the original Frankenstein by James Whale. Now, with a hotel so grand and weather we Brits have been deprived of all summer, it was rather tempting to stay on the grounds and do absolutely nothing but be a voyeur to how the other half live. As dreamy as that sounds, the push of encouragement came from a complimentary boat taxi service that runs throughout the day between Venice and Lido. A short 15 minutes across the water, I became a full-fledged tourist with gelato and a gondola ride rounded off with a Bellini at the famous Harry's Bar, the birthplace of the iconic cocktail renowned across the world. When the day was done, I headed back to my newfound comforts back at Excelsior. After 48 hours of experiencing unmatched laidback luxury, I (reluctantly) headed back to a rainy UK. As for whether I'd recommend Excelsior? Absolutely. Even if it's to stop by on your Venice travels to try out the evening menu, open to non-guests with prior booking. For more information on stays and events at Hotel Excelsior, click here. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

As I sit in the dark of Screen 2 at Oxford’s Curzon cinema, a woman a few seats away from me does something I’ve not seen before: she orders pizza. Specifically, she orders £64.85 worth of pizzas and chips for her and her family. A few minutes later – after the film has started, in fact – the food is brought to her, as though she was sitting in any regular restaurant and not in a cinema. Eating at the pictures is becoming ever more sophisticated, with ushers bringing you food as fancy as sushi without you having to move a muscle. Is it getting a bit silly? It’s no secret that cinemas have endured a range of crises over the past few years, partly thanks to the rise of streaming and then the pandemic and even more streaming. Cinemas across the country have shut down and forecasters predict that screens won’t be as full as they were pre-Covid until 2025. Some of the cinemas that survived, like AMC, are saddled with billions of pounds worth of debt. Just showing people films may not cut it in this difficult new era. As they fight to survive, cinemas are having to up their game. They have to offer “experiences”. Christina Flourentzou, operations manager at Curzon, says they learned that customers wanted more food and drink with their film thanks to their feedback service, Feed It Back. This happened before Covid struck, she points out, but post-pandemic the company rolled their restaurants out on a bigger scale. “What we’re trying to do is elevate the guest experience,” she says. “For us it’s about giving the guest the best possible experience; so anything that they want, we can give them, essentially.” At my local Curzon this includes padron peppers, mushroom and truffle croquettes, and vegan hot dogs. What Curzon has discovered, according to Flourentzou, is that when at-seat food and drink service is offered, the spend per customer goes up – often by as much as £2 per person. There is a different mindset when ordering at your seat compared with ordering at the till: “You take your coat off, your hands are free, you look at a menu, suddenly someone comes to you and says, ‘What would you like?’ Your mentality changes.” On any new site Curzon will now endeavour to install tables at seats, in order to allow for this in-screen service. Eating entire meals in your cinema seat is becoming more and more popular but it isn’t a brand-new phenomenon. Studio Movie Grill, born in Texas but with sites in states including California, Florida and Georgia, has been offering at-seat food and drink since 2000. Tearlach Hutcheson, the company’s vice president for film, calls this kind of operation a “cinema eatery”. He agrees that it isn’t just the pandemic that has caused a shift in customer priorities; it’s been happening over the past 20 years as home entertainment systems have become increasingly more sophisticated and cinemas have had to compete. “I think that people are looking for a different experience when they go to the theatres,” he says. “We have to provide a more luxurious catering experience to the guest.” I think the immersion is only going to get more and more. I think that everyone is going to adapt because this is what people want. I don’t think the cinema is enough now ... I don’t think it’s ever going to go back to popcorn and drinks Amy Fernando, creator of Taste Film At Studio Movie Grill, food revenue is more than twice that of ticket sales, and its CEO says that business is better for the company than before the pandemic. In cinemas, profit margins have always been higher on food than on tickets – though these margins are far smaller for cooked food than for popcorn and Coke. The kitchen staff at Studio Movie Grill are often dishing out six meals per minute. A recent innovation was a kitchen printer that printed orders faster than ever before. Servers are allowed to bring food and drink to guests at any point (unlike Curzon, where, Flourentzou says, it should strictly happen during the adverts and trailers) but the bulk of orders are placed within the first 30 minutes of arrival. Studio Movie Grill could represent the future of the cinema-going experience: it might soon be completely normal to bundle the film-and-a-meal experience into one. What Hutcheson is confident about is that cinemas will become more of a “destination spot” in order to entice people to leave the comfort of their homes. Flourentzou doesn’t think I’m right to call it “panic” but it does seem like cinemas are urgently fighting to stay alive. One person who knows all about using food and cinema to create an experience is Amy Fernando, creator of Taste Film, an enterprise that shows films to customers while serving them food featured in those films. Watching Goodfellas in 2016, Fernando was inspired by the infamous shaving garlic scene to marry the two things she cared most about. Seven years later, she has swapped teaching for running the business full-time. “I think the beauty of coming to the cinema, or doing an experience like this, is sharing it with like-minded people,” she says. “Post-Covid there is something special in getting dressed up, going out, and sharing the experience with other people.” When I go to watch Taste Film’s version of Mrs Doubtfire, I agree. I didn’t think of the film as one featuring all that much food but at appropriate moments we are served a savoury birthday muffin; chilli salt and pepper chicken wings; a meringue martini; tiger prawn skewers with chips and salad; a pina colada; and a chilli and chocolate mousse. As Fernando says, the frisson of fun is largely to do with two communal experiences: everyone not just watching the film at the same time but eating the same food at the same time. This won’t be replicable in regular cinemas (a Taste Film ticket is £75, for example) but the company is going from strength to strength, partnering with the big streamers, and its growth is indicative of people’s updated expectations around film. “Guests want more,” says Fernando, “and younger people want more.” Ultimately, of course, it will be the quality of films that govern whether or not cinemas stay afloat. This summer has seen an unusual boom in quality and business, with Barbie and Oppenheimer proving critical darlings as well as excellent earners. But where the cinemas can’t control how good the films are, they can control the various offerings they provide around them. “I think the immersion is only going to get more and more,” says Fernando. “I think that everyone is going to adapt because this is what people want. I don’t think the cinema is enough now.” Hutcheson and Flourentzou agree. Hand in hand with this development, Hutcheson says, will be a resurgence in “purer cinematic experiences” – people wanting to experience cinema with as sophisticated a picture and sound experience as possible. He believes that it won’t be long before cinema eateries – at the moment confined to more modest theatres – will also enter the IMAX space. Look at the signs and it certainly seems as though it will be difficult to put the genie back in the bottle – which means cinemagoers may need to brace themselves for an exciting new range of smells. Fernando is probably right when she says: “I don’t think it’s ever going to go back to popcorn and drinks.” Read More Too gay, too weird, too pregnant: The most controversial Barbie dolls in history Doing things alone isn’t ‘self-love’ – we don’t need to make everything empowering Sizzling kitchen drama The Bear is spicing up the dating game for chefs ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil 30-minute summer recipes for all the family to enjoy

A vigil will be held later in memory of four young people who died in a County Tipperary car crash.

By late-1923, hyperinflation had rendered Germany’s currency so worthless that one woman used several billion marks of banknotes