
Michigan Players Paid Homage to Jim Harbaugh's Suspension in First Game of Season
Michigan players don't like Jim Harbaugh's suspension, it seems.
2023-09-03 01:28

USMNT transfers: Gooch joins Stoke, no move for Cannon, Booth joins Volendam
It was a quiet deadline day from a USMNT transfers perspecitve but there was still some movement including Lynden Gooch joining Stoke City.
2023-09-03 00:48

Why was Man City's goal against Fulham allowed to stand?
90min looks at why Nathan Ake's goal against Fulham was allowed to stand despite many thinking it should have been ruled out for offside.
2023-09-03 00:29

Rachel Morin update: Criminal profiler gets involved in hunt for killer as murder probe extends to Chicago
“Dog the Bounty Hunter” Duane Chapman has joined the search for Rachel Morin’s killer in Maryland as detectives are tracking leads hundreds of miles away in Chicago. Mr Chapman appeared on NewsNation this week to offer his expertise on possible clues in the surveillance video footage previously released by the Harford County Sheriff’s Office showing the man they believe is responsible for the mother-of-five’s killing in Bel Air last month. The footage is from the scene of a home invasion and assault in Los Angeles, where DNA found matched DNA at the Morin crime scene. Harford County Sheriff Jeff Gahler has said the suspect might be a serial killer. He confirmed to Law&Crime this week that detectives are now in Chicago tracking leads. Several weeks have now passed since Morin was found dead on the Ma & Pa Trail in Bel Air in early August.She had set off on a walk along the trail on 5 August, with the alarm raised when she didn’t return home. Read More Rachel Morin was found dead on a popular Maryland hiking trail. Police finally have a break in the case Rachel Morin’s mother shares ‘unbearable’ pain as Bel Air killer still at large weeks after murder Rachel Morin killer ‘not going to stop’ unless arrested, police say as new clues dry up
2023-09-02 23:47

How Chelsea could line up with Cole Palmer
With Chelsea completing the signing of talented England U21 international Cole Palmer from Manchester City on deadline day, 90min looks at where the attacker could fit in Mauricio Pochettino's side.
2023-09-02 22:19

Yousaf in indy call to 'right the historic wrong of Brexit'
First minister will tell rally that Scotland could get "back on the right track" by re-joining the EU.
2023-09-02 22:19

Jimmy Buffett, Singer Who Spun Margaritas Into Gold, Dies at 76
Jimmy Buffett, the all-American musician turned mogul who spun his beach bum folk-rock hits into a prolific business
2023-09-02 21:26

Pokimane delights fans with stunning hair transformation: 'My heart fluttered'
Pokimane's makeover sparked excitement within the gaming community, prompting fans to flock to Instagram to share their admiration
2023-09-02 19:52

Epicurus: American fast food meets the Middle East in Camden Market
Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now
2023-09-02 19:16

Tami Manis: Tennessee woman earns world record for longest mullet after not cutting hair for 33 years
Tami Manis was inspired by Aimee Mann's hairstyle from the music video of 'Voices Carry' by 'Til Tuesday
2023-09-02 18:21

Erling Haaland's agent responds to Real Madrid interest
The agent of Erling Haaland, Rafaela Pimenta, has been quizzed on Real Madrid's supposed interest in the Manchester City striker. The striker has a number of release clauses in his current contract.
2023-09-02 17:57

Three-year-cruise becomes 'the cruise that never ends'
Life at Sea's three-year round-the-world cruise sets sail from Istanbul in November. However, for any stragglers, the cruise will now allow newcomers to join the ship at any stage, continuing the journey indefinitely -- making it the "cruise that never ends."
2023-09-02 17:47