List of All Articles with Tag 't'

What the papers say Newcastle are considering a January move for Bayer Leverkusen defender Jonathan Tah, according to The Sun. Manchester United and West Ham are also keen on the German international, 27. RB Leipzig have opened the door for Timo Werner to exit the club, according to the Evening Standard. The former Chelsea forward, 27, has started only two games this season. The Standard also reports that Chelsea are the latest club to take an interest in 18-year-old South American midfielder Gabriel Moscardo. The Corinthians teenager has already attracted interest from Arsenal and Liverpool. Jadon Sancho is unlikely to be allowed to leave Manchester United on the cheap. The Daily Mirror says the club will not sanction a cut-price January deal for the England winger, 23. Social media round-up Players to watch Ferran Torres: Newcastle are interested in the Spanish forward, with Barcelona keen to sell the 23-year-old. Evan Ferguson: Manchester United are keeping an eye on the 19-year-old striker, despite him signing a new deal with Brighton. Read More On this day in 2011: Martin Johnson resigns as England team manager Emma Hayes felt Chelsea were ‘robbed’ of victory against Real Madrid Anthony Joshua sees Otto Wallin as a stepping stone on his way to a title fight

'Selling The OC' cast was invited to the reunion to spill some tea on the Netflix show's upcoming episode

Greg Gutfeld said, 'So they closed the case in just 11 days, the same amount of time it takes Joe to find his way offstage'

Austrian tycoon Rene Benko’s Signa Prime unit has approached investors over the last few days seeking up to

The International Monetary Fund will expand its financing to Kenya by $938 million to bolster the East African

By Rodrigo Campos NEW YORK Global investors expect a large amount of financial pain out of Argentina no

Rescuers are using an American-made drilling machine to reach 40 workers trapped in a tunnel for four days.

No matter where it is I’m planning on eating, from the latest smash burger pop-ups to far fancier and far-flung establishments, if I can get hold of their menu beforehand, I’m reading it. I’m not sure if it’s my inclination towards over-preparedness, a fascination with food, or a bit of both – but it’s a compulsion. When I scoured the menu at Pearly Cow, Margate, I was mesmerised. Words started jumping out at me: “celery salt”, “dijonnaise” and “smoked caramel”. I found myself returning over and over to pour over it. From experience, this can often set you up for disappointment, as reality doesn’t always match up to the culinary delights conjured in your mind. Luckily, this wasn’t the case with Pearly Cow. The meal begins with a salt cod taco paired with parsley mayonnaise and preserved lemon, and a garlic-baked oyster with parsley and Ashmore cheddar. The crab-like texture of the cod contrasts beautifully with the crunch of the taco, while the oyster is bursting with flavour, once again disproving that cheese and seafood don’t belong together (tuna melts, melt-in-the-middle fish cakes, smoked salmon and cream cheese bagels… I could go on.) Although bread was not needed, bread was ordered, for I’m not a sociopath, and freshly baked sourdough with Hinxden farm butter proved all too irresistible. It arrives still steaming with a quenelle of salty butter dolloped on its side. It’s all you could hope for. There are tempura prawns with seaweed mayonnaise. Delicately battered and garnished with briny seaweed. The only issue is there aren’t more of them – definitely for the best, given what was to follow. Up came a lobster roll that was almost too pretty to eat; a charred, buttery brioche encasing generous chunks of lobster, doused in a delicious mayonnaise-y sauce. With the restaurant’s emphasis on “cooking over fire”, it felt necessary to try a steak. The ribeye came suitably charred, the open flame a definite flavour enhancer – mushrooms served in bone marrow were an indulgently lovely touch. As much as I resist playing into stereotypes of my Russian and Irish heritage, the star of the show for me really was a potato. Not just any potato, beef fat chips, to be precise. A sort of mix between latkes and thousand-layer potatoes, yet somehow with the texture of creamy mash within, these crunchy, crispy little wonders were a little bit magical. And don’t forget the dijonnaise. With just enough room for dessert, I managed to stuff down a chocolate custard tart topped with freeze-dried raspberries (arguably one of the best flavour combinations out there), this was the only dish that didn’t do much for me; a little crumbly and could have used a touch of salt to bring out the flavours, however, it was pleasant. Not forgetting the passionfruit souffle, which my guest described as the best thing he’d ever put in his mouth. A seasonal and creative cocktail menu has a variety of inventive tipples, perhaps only lacking in a few of the classics. Pearly Cow looks out onto Margate beach; for those fortunate enough to dine on a sunny, blue-skyed day, the view really is as pretty as a postcard. Velvet upholstery and twinkly lamps pair with the colours of the sea to offer up a comfortable yet luxurious setting for a long, seaside lunch. Pearly Cow, 16 Marine Dr, Margate, CT9 1DH | pearlycow.co.uk | 01843 261200 Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home

Dutch Insurer Aegon raised its full-year capital generation forecast on Thursday, driven by a strong performance in the

The US and the Philippines’ top defense officials slammed Beijing’s recent moves in the South China Sea, as

By Stephanie Kelly and Andrew Hayley Oil prices fell on Thursday, extending losses from the previous session, as

HONG KONG A court auction to sell vast commercial land plots owned by defaulted Shimao Group in Shenzhen