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Some iPhone users are set to receive payouts as part of a controversy over Apple’s battery technology. Owners of older devices who joined a lawsuit over what was termed “batterygate” are set to receive around $65, according to the lawyers behind it. The payments relate to a controversy that erupted in 2017, when users complained that Apple was intentionally limiting the performance of their iPhones. As their devices aged, they found, Apple would place restrictions on how fast the devices could run. Apple said the restrictions were a way of ensuring that older devices could continue to function even as their batteries degraded. The older batteries did not provide reliable or constant power, and so spikes in performance could mean the devices would spontaneously shut down otherwise. But users complained that they had not been told about the change and had no way to turn it off. It also played into a persistent belief that Apple slows down older devices as part of “planned obsolescence” aimed at encouraging people to buy new iPhones – though there is no evidence that is the case. The controversy meant that lawyers brought complaints on behalf of owners of the iPhone 6, 6 Plus, 6S, 6S Plus, 7, 7 Plus, or the first-generation iPhone SE, in 2018. Now they have achieved success in what they say is “the largest all-cash recovery in a computer intrusion case in history”. The settlement stipulated that Apple would pay at least $310 million to affected customers, which is expected to work out at about $65 each. But users must have signed up before October 2020, when a deadline passed, if they want to receive it, and only those 100 million people who did so will be part of the settlement. Apple has not publicly commented on the proceedings. It had appealed the settlement, but an appeals court in the US has since dismissed that case, allowing the payments to go forward. Read More iPhone owners to receive payouts from Apple Something unexpected is happening to people’s iPhone 14s, owners claim Apple is working on a mysterious new project called ‘Watch X’, report claims

Intel Corp. is expected to call off its planned $5.4 billion acquisition of Tower Semiconductor Ltd. as time

UK inflation remained higher than expected last month, adding to the case for the Bank of England to

Some iPhone users say that the latest models are losing power unexpectedly quickly. The iPhone 14 and 14 Pro’s batteries are aging more quickly than those in previous versions of the iPhone, the affected users complain. For years, Apple has offered the ability to see an iPhone’s “maximum capacity”. That is a measure of how much energy can be stored in the battery, and therefore indicates how long it will last on a single charge. As with all lithium-ion batteries of the kind used in the iPhone, that battery will gradually lose their capacity over time. A number of factors will influence how quickly they do so, including the temperature and how often that battery has been used and recharged. But owners of the new iPhone 14 and 14 Pro say that process has been happening more quickly. Some users say they have already lost 15 per cent or more of their capacity after less than a year of owning the phone. Joanna Stern, a personal technology columnist at the Wall Street Journal, said that her phone had already reached 88 per cent battery capacity. She said that she had been told by the Apple Store that her heavy use of the iPhone meant that it had already hit 450 charge cycles – which would represent heavy use of the kind that Apple says can reduce the iPhone’s battery life. But she also suggested the problem could be the result of “heat from fast charging”. But she also suggested that the problem could be the result of heat in the world: iPhones and other electronic devices can suffer when they reach high temperatures, and very hot summers in some part of the world could have degraded their performance. Ms Stern was not alone in her complaint: on Twitter, a number of posts in response to hers and others suggested that other users were surprised by how quickly their battery’s capacity had declined. But others still indicated they were seeing performance in line with previous years, and so it is difficult to know whether there is a problem with this generation’s iPhones more generally. Apple has a support page dedicated to the iPhone’s battery and how it relates to the performance of the phone more generally. There, it says that “a normal battery is designed to retain up to 80 per cent of its original capacity at 500 complete charge cycles when operating under normal conditions”. The company also notes that defective batteries are covered by the one-year warranty with the phone. If the battery is out of warranty, then Apple will replace it for a charge – or it can also be done under the third-party and DIY repair programmes that the company has supported in recent years. The iPhone 14 first went on sale on 16 September last year, meaning that owners who bought the new models soon after release will now be approaching the end of that one-year warranty period. Apple is expected to announce a new iPhone 15 and 15 Pro around the same time this year, with an increased battery life. The maximum capacity of an iPhone’s battery can be found by opening up the Settings app, navigating to the “Battery” option and clicking “Battery health & charging”. That will show not only the “maximum capacity” of that battery, but also whether it is still operating at its peak performance and the option for “optimised battery charging”, which will control when the iPhone charges to try and protect it from ageing. Apple added those options in iOS 11.3, as part of a broader set of battery tools that were a response to “batterygate”. That event saw users complain that their iPhones were slowing down because of tools that were added to protect iPhones from problems with ageing batteries – but sparked complaints from users that performance of their phone was being changed without their knowledge. Read More iPhone owners to receive payouts from Apple Something unexpected is happening to people’s iPhone 14s, owners claim iPhone owners to receive payouts from Apple Apple is working on a mysterious new project called ‘Watch X’, report claims Apple is planning a host of powerful new Macs, rumours say Apple’s iPhone 15 release date leaked amid reports of ‘severe shortages’

'Cooking with Just Christine' Season 3 will also star Christine Brown's family members beside her BFF Janelle

Germany’s Cabinet is set to approve a plan to liberalize rules on cannabis, setting the scene for the European Union’s most populous member to decriminalize possession of limited amounts and allow members of “cannabis clubs” to buy the substance for recreational purposes

LONDON British annual consumer price inflation slowed to 6.8% in July, figures from the Office for National Statistics

Paris Saint-Germain said defender Abdou Diallo is joining Qatari club Al-Arabi, adding to a rush of transfers to

By Phuong Nguyen and Francesco Guarascio HANOI Vietnam's EV champion VinFast has managed to sell Wall Street on

Tesla Inc. made its second round of price cuts in China this week, further fueling concerns of reigniting

Singapore’s Temasek Holdings Pte is considering selling some of Pavilion Energy Pte’s assets and seeking a valuation of

There is something so wonderfully comforting about a bowl of ramen noodles, whatever the season,” says chef and TV presenter Shivi Ramoutar, author of Cook Clever. “This version uses packet ramen – don’t turn your nose up at it; I assure you that with the added flavours, veg and protein, it becomes something spectacular and amazingly easy to accomplish. This is one to elevate to your heart’s content – you really can’t go too OTT with this. Have it slurpy or dry as you like.” Pimped packet ramen Serves: 2 Ingredients: For the base: 2 tbsp toasted sesame oil 1 spring onion (white bulb discarded), snipped 1 tsp garlic purée 2 mugs of boiling water 2 packets of ramen noodles (or any other instant noodles) OR 300g ready cooked noodles and 1 chicken stock cube, crumbled OR 300g ready cooked noodles and 2 sachets of miso soup mix For the protein (choose from): 1 mug of frozen, fresh or cooked chicken strips 1 mug of frozen, fresh or cooked seafood 1 mug of frozen or fresh gyoza dumplings ½ block of firm tofu, broken into smaller pieces For the veg: 250g packet of pak choi, leaves separated ½ mug of frozen vegetables Toppers (choose as many as you like): Soft-boiled egg halves Drizzles of chilli oil 1 tbsp sesame seeds Fresh coriander sprigs Fresh chillies Kimchi Drizzles of sriracha Method: 1. Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. 2. Add the boiling water, along with the dried noodles and their flavour sachets, or the cooked noodles with the crumbled stock cube or the miso soup sachets. Stir together and cook for a minute or two until the liquid is mostly absorbed. 3. Add your chosen protein and the veg and cook until the protein is just cooked through, about five minutes or so. If you are using fresh chicken or seafood it will take less time. If using tofu, add in the last few minutes so it doesn’t disintegrate. 4. Serve into bowls and go crazy with the toppers. ‘Cook Clever: One Chop, No Waste, All Taste’ by Shivi Ramoutar (HarperCollins, £20). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one