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The Israeli army said it had launched drone strikes in the occupied West Bank area of Jenin Monday as part of an "extensive counterterrorism effort" that the Palestinian...

Logan Paul faced Ricochet, Shinsuke Nakamura, La Knight, Santos Escobar, and Damian Priest in the MITB match

No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything,

Latest updates have generated significant buzz across various platforms due to the direct conversation between MrBeast and Twitter chairman Elon Musk

Thousands of Twitter users reported problems with the social media platform this weekend, with many receiving a message saying “rate-limit exceeded” on their personal feed page meant for curated content. Many users complained of several issues over the weekend, such as disappearing timelines, an inability to retrieve or send out their own tweets or even send a direct message. Users could scroll only a limited number of times on their curated “For You” personal feed pages before hitting limits. Twitter owner and chief technology officer Elon Musk explained on Saturday that the platform was issuing temporary reading limits with verified accounts being restricted to reading 6,000 posts a day. Mr Musk said the new restriction was applied “to address extreme levels of data scraping and system manipulation”. The Tesla chief then later added that the “rate limits” were increasing to “8,000 for verified, 800 for unverified and 400 for new unverified”. He then followed it with another update, raising the limits to 10,000, 1,000 and 500 respectively. It remains unclear for how long the new restrictions will be in place as many users continue to face the “Rate limit exceeded. Please wait a few moments then try again” message. Mr Musk has been attempting to generate more revenue for Twitter by making changes to the platform’s policy regarding the use of its API – the system used to communicate with other services. The Tesla and SpaceX chief has previously expressed displeasure with third-party clients, including artificial intelligence firms, using Twitter’s data to train their AI models. The company has been cutting its free API support, which has effectively killed off third-party services that rely on it. Commenting on the outage, Adam Leon Smith of BCS, the UK’s professional IT body, said while data scraping may be “part of the reason”, there are likely to be “underlying technical problems” on the platform. “The alleged data scraping could well be caused by Twitter now charging exorbitant fees for API access, which may have led to a secondary market for tweet data,” he said. Mr Musk retweeted an Elon Musk parody account that said “we are all Twitter addicts and need to go outside”. “I’m doing a good deed for the world here. Also, that’s another view you just used,” the tweet read. Read More Jack Dorsey calls for ‘open internet’ as Musk imposes new reading limits on Twitter Twitter limits number of tweets people can read in a day, Elon Musk announces Is Twitter down? Thousands of users complain of issues with social media website and app Jack Dorsey calls for ‘open internet’ as Musk imposes new reading limits on Twitter Twitter limits number of tweets people can read in a day Twitter applies temporary reading limits amid ongoing problems with platform

Kim Kardashian failed the First-Year Law Students' Examination thrice before she finally passed in December 2021

Joe Rogan was having a discussion with Ice Cube about transgender women competing against cisgender women on a recent episode of his podcast

An AstraZeneca Plc cancer medicine showed a statistically significant improvement over standard chemotherapy in a high-level study. The

By Pavel Polityuk KYIV Ukraine said on Monday its forces had gained some ground along eastern and southern

Food markets fizz with a very particular kind of energy in the summer months. That’s as true anywhere as at Borough Market where the energy somehow hits me as I’m still walking the stairs up from London Bridge tube, way before I even see the market gates. It’s not just the sun’s moodlift that makes things palpably different in the summer than at any other time of year – it’s the distinctive culmination of the summer vibes that marketgoers bring. Whether seasonal cooks there to stock up on longed-for summer produce; friends on a wander for a day out; or food lovers after a few deliciously easy wins to enjoy on a rug somewhere. Any kind of picnic (garden/beach/park/lounge) can be so easily catered for at a food market. In one swoop you can pick up chilled bottles of interesting wines, beers and softs; breads for ripping into; butter and seasonal young cheeses; charcuterie; salty black olives, and all kinds of fabulous fruits. Tins of preserved fish make for interesting rug-chat over the beautiful boxes. At Borough there’s no shortage of choice of those at The Tinned Fish Market stall. Sometimes there I’ll go for the Cântara small squid stuffed with onion, rice and tomatoes; other times the Pepus mussels in escabeche. Or else it’s the never-fail Ortiz tuna at Brindisa, home to so many foods that are a picnic-maker’s dream. (Fino sherry, truffle crisps, jamon, salted almonds… do I need to go on?) That ease the food markets gift to feeding a gathering translates seamlessly to the ease they offer summer’s everyday cooking and eating. The stalls (almost) struggling to fit in all the magnificent seasonal produce that is so often best enjoyed when hardly anything is being done to it. Courgettes, peppers and aubergines gleam with proud beauty among the glory of all the other summer vegetables and fruits. Pods of garden peas and broad or borlotti beans beg to be bought by the bagful. All of them are a joy to mindlessly and mindfully pop out of the shells when you get home, but the borlottis perhaps most of all as that’s the only way to really be able to admire the purple mottles of the bean before it disappears upon cooking. The best seasonal tomatoes need little more than olive oil and salt to bring out their supreme flavour. Salad options are inexhaustible – go for big sharing bowls of a fattoush or panzanella; or the neat Nicoise bundles featured in Borough Market: The Knowledge. There the classic Nicoise elements of anchovy, mayonnaise, capers and egg are piled aboard little gem boats for ease of eating. Another of my all-time favourite summer salads is in that book too: oregano-poached peaches, halloumi and hazelnuts. Its mix of sweetly salty flavours manages to be simultaneously refreshing and completely beautiful on the plate. The peaches in it becoming the very best version of themselves by being poached with dried oregano and honey. The choice of honey is no accident. In the summer I always make sure to stock up at the market on blossom honeys that will delicately yet effectively infuse so many foods – and drinks – with a floral undernote. Perhaps the lavender honey at From Field and Flower, or the wild thyme at Oliveology. That’s the one I use in the dressing for making The Knowledge’s labneh with watermelon, honey and mint. It’s a recipe that straddles the boundary of sweet and savoury, with watermelon griddled in olive oil, orange and sumac for peak refreshment. My top tip in making this is to always do more labneh than needed in the recipe because it is such a useful thing to be able to reach for in the fridge. All it takes is 900g of really good, thick Greek yoghurt mixed with 1 teaspoon of salt and spooned into a muslin-lined sieve. Let that drain for 6-12 hours (depending how thick you want it – longer equals thicker) and the result is approximately 500g of labneh. Use it for salads, or to spread on toast with perhaps just a few sliced apricots. Summer is mackerel season at the market. A fish that is packed with flavour and goodness, and also incredibly easy to cook. Griddle it, bake it, fry it, or over-fire it. And then, when any kind of cooking seems impossible in the heat, even sit it in vinegar for a while and let its acidity do the “cooking” for you. Try the same thing with the small fresh anchovies that the fishmongers also have in now. They absolutely don’t need to be gutted, but the skilled fishmonger will happily do it for you (and at the same time showcase exceptional filleting knife skills). Whenever I head to the market on a produce-shopping mission it tends to be just that – a mission. I do try to make sure to spend time checking out what is what because the very nature of market shopping is that it is never the same. What the stalls offer week on week is at the mercy of not just the season but whatever choices traders have been made on what to stock that week, that day. Yet, as I beetle around, I am always a bit envious of the market wanderers. It’s a feeling that grows even stronger in the summer when these marketgoers without any agenda of shopping lists to mark off, or a fridge to fill, are enjoying being among all the glorious foods on the day out with friends and family. With nothing to do except admiringly soak it all up while stopping off for the occasional energy-boost by way of an ice-cream or a glass of something coolly bolstering. What a great way to spend a day. The cooks, the picnic-ers, the wanderers. Each as welcome and as catered for in a summertime market. All playing a key role in building the atmosphere that makes these months there so deliciously special. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Three quick and easy vegan fakeaway recipes The only three recipes you need to seize the summer Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes

Chris Licht's protege is absent from the recent leadership changes as the other three are reportedly not fond of her

China has registered the highest number of hot days over six months since records began, according to authorities, as the country confronts another record-breaking summer of blistering heat.