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Karl-Anthony Towns said "the world is on notice" after the Minnesota Timberwolves star led the Dominican Republic to a perfect first-round record at the...

Three Thai human rights activists have been acquitted of criminally defaming a poultry company with social media posts that supported other activists who had accused it of abusive labor practices

Toto Wolff insists any view of George Russell dramatically losing form in 2023 is a “myth” as the Mercedes boss defended his driver. Russell, in his first season with Mercedes, finished above team-mate Lewis Hamilton in 2022 by 35 points – and also won the first F1 race of his career in Brazil – but has seen the roles reverse this year. The 25-year-old is currently seventh in the world championship standings, 57 points behind Hamilton, and retired late on in Sunday’s Dutch Grand Prix due to a puncture caused by a tangle with Lando Norris. Yet Wolff believes talk of Russell’s under-performance in the first 13 races of this season have been exaggerated. “I’ve never bought into this thought,” Wolff said, after Sunday’s race. “When you and I are having a bad day, nobody knows, but if a driver has a bad day and he’s probably a tenth off, that makes all the difference in qualifying. “So all drivers have days that are not so good and we’ve seen these ups and downs with George but the quality of the driver I’ve never doubted a minute. “He was able to shine [in qualifying], put the car on P3, had a problem-free qualifying and no traffic so I haven’t seen any pattern change. “I’m trying to really bang it into his head that he hasn’t lost his form, that it is just the myth that he’s making up. “You don’t unlearn to driver and you don’t lose your form. You can have ups and downs like all of us have but every single weekend when things have gone against him, it was pretty clear why that was and it wasn’t the driving.” Russell has a chance to get back to points-scoring finishes this weekend at the Italian Grand Prix in Monza. Read More Lewis Hamilton says ‘totally wrong’ weather forecast cost Mercedes a podium spot Max Verstappen survives dramatic rain chaos to claim record-equalling victory at Dutch GP Christian Horner hails ‘untouchable’ Max Verstappen as best driver in the world Christian Horner hails ‘untouchable’ Max Verstappen as best driver in the world Lewis Hamilton says ‘totally wrong’ weather forecast cost Mercedes a podium spot Max Verstappen survives dramatic rain chaos to triumph at Dutch Grand Prix

Britain’s top diplomat James Cleverly is set to visit China on Wednesday in the first trip by a U.K. foreign secretary to the country in more than five years

Jessica Simpson received criticism from her fans for dressing Maxwell in a denim crop top and a matching skirt with a full face of makeup

The FBI is investigating more than a dozen Uzbek nationals allowed into the US after they sought asylum at the southern border with Mexico earlier this year, a scramble set off when US intelligence officials found that the migrants traveled with the help of a smuggler with ties to ISIS, according to multiple US officials.

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. As a teenager growing up in Hungary, the summer school holidays were usually spent at home because my parents were still working. They would leave us a list of house chores we needed to do before they left for work in the morning, and it included cooking our own meals, so I learned at an early age that I really enjoy cooking. I love cooking traditional Hungarian food, but I was also keen to experiment with other recipes and there was one day when I was looking for something to cook for that evening, just anything. My friends and I would go to the local library regularly, and on this day, I went and found an old cookbook in the food section. It looked about a hundred years old, it was falling apart, some pages were missing and others were stuck together. But I browsed through it and found a cake recipe involving plums soaked in rum that I thought sounded delicious. The recipe was incomplete because of the state of the book, but I wrote it down in my notebook anyway because it sounded good and I really wanted to try it. I resolved to make it for our dessert that evening. I went to the supermarket and went to search for all the ingredients for the cake. What I wasn’t expecting at the time was how expensive they would be – thinking back now, it makes sense that rum, plums and vanilla would not come cheap, but I was young and didn’t really know the price of things like that. It turned out to be quite an expensive shop, particularly for a 16-year-old using her own pocket money, but I didn’t mind too much as I was convinced it would be great! I got home and started getting ready to cook. It was around this time that I realised just how incomplete the recipe was. It confused me – for example, it seemed to call for just milk and eggs in the batter, there was no flour. But I pressed on and told myself that the recipe writers surely knew what they were doing. I mixed everything in a bowl and it was very, very liquidy, almost like water, which worried me. I poured the batter into a pan and into the oven it went. Now, the recipe said it would only take 20 minutes to cook. But as much as I wanted to trust the recipe, this part made me doubtful because of how liquid the batter was. So I waited and waited, but it remained stubbornly liquid. I wasn’t even sure if it would be edible. After an hour and a half of waiting, I used the toothpick method to see if it was cooked. I inserted the toothpick into the middle of the cake and when I removed it, it was sticky but no batter was left on it, so it looked like it might be OK to take it out. By this time, I had used so much electricity and energy that I was anxious to get it out of the oven. I took it out and left it on the kitchen counter to cool down. I told myself: “Maybe it will be solid by the time I come back.” It did smell amazing because of the vanilla and rum and plums, almost like Christmas cake that filled the house. But to be honest, I had a bad feeling about it. It looked horrendous, the most disgusting-looking cake I had ever seen. At least it looked solid, so I thought OK, that seems fine-ish. After a while, I figured it had cooled down enough so I tried to get it out of the tin. I had used a cake tin that you push up from the bottom to release the cake. While I was pushing the bottom, I don’t know what happened, but the cake slipped and the whole thing just fell onto its face on the floor. I remember standing there for a moment and thinking, I just spent a bloody fortune on this cake and it’s fallen in the dirt on the floor. I rushed to my room in tears, I just couldn’t deal with it. I was so sad. My 18-year-old brother had been in his room the whole time and heard me slamming my door. He must have wondered what happened because I heard him come out of his room and go downstairs to the kitchen. I stayed in my room for a little while feeling sorry for myself, before pulling myself together and heading back out to go and clean up the mess I made. I went down the stairs and I kid you not, saw the funniest scene before my eyes. My brother was on his knees in the kitchen, literally eating the cake from off the floor. I said: “What the hell are you doing?” He told me it smelled and tasted amazing, he couldn’t resist. It reminded me of the Friends episode “The One with All The Cheesecakes”, because there is a scene where Rachel and Chandler are eating cheesecake off the floor in their hallway. It was hilarious that it was happening to me in real life. I didn’t join my brother on the floor, but I did try a little bit of the cake once we picked it up from the floor. It was really tasty even though it wasn’t quite done, but it wasn’t the total failure I thought it was going to be. He offered to get me more eggs so I could try and recreate it again. The next time I made it, I made some adjustments and it turned out bloody amazing. Now, after a lot of experimenting and tweaking the original recipe, I’ve kind of mastered it. It is still expensive to make, so I decided I would only make it for celebrations and for Christmas. I even entered my recipe in an online competition. One of the prizes was a Jamie Oliver cookbook and my dad absolutely adored him. I enlisted his help to submit my entry because I didn’t have a laptop at the time, and it turned out to be a fun thing for us to do together. Some time later, I checked my email and found out I won the competition! Both Dad and I were stunned because I was worried my recipe was too complicated and nobody would want to make it. When we received the book prize, Dad was definitely more pleased than I was. It was a great thing for both of us to do. I genuinely believe that making this cake taught me the power of not giving up. That lesson has followed me throughout my life ever since. I am now an archaeologist living in Glasgow, but it hasn’t been an easy journey. I have had to persist with things even if they don’t go according to plan and keep motivating myself to get here. I think this random cake I picked out of an old book in a library has helped shape my attitude towards life. I’m also really glad my brother ate it off the floor because if he hadn’t, I would never have learned those lessons and maybe, I would be in a very different place today. Evelin Eros is a Hungarian archaeologist living in Glasgow. She makes her rum cake every Christmas and for other special occasions. Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon The dish that defines me: Frank Yeung’s prawn wontons The dish that defines me: Alex Outhwaite’s Vietnamese bun cha ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’

Manchester United are in talks with Lyon about a permanent move for Argentina World Cup winner Nicolas Tagliafico. While the French Ligue 1 club want €6m (£5.15m) plus bonuses, there is still some way to go in any deal, as United would prefer a loan for a position they didn't anticipate having to sign for until Luke Shaw's injury. The Old Trafford hierarchy could prefer to save any money for a midfielder signing, which is the main priority in the remaining days. Talks are ongoing with Lyon, though, as the player himself wants to move. Ajax wanted the 30-year-old wanted to return to Amsterdam but he did not want to return and United now offer an alternative option. United spent over £150m this summer on Andre Onana, Mason Mount and Rasmus Hojlund, but their start to the season has remained unconvincing despite wins over Wolves and Nottingham Forest. Defeat to Spurs saw Erik ten Hag criticise his side’s approach. The Red Devils face last season’s runners-up Arsenal at the weekend in their next match, before hosting Brighton after the international break. Read More Luis Rubiales news LIVE: President’s mother hunger ends enters second day ‘I am willing to die:’ Luis Rubiales’ mother continues hunger strike inside church Fan who threw bucket at goalkeeper jailed for three months

The Kremlin says Russian President Vladimir Putin isn’t planning to attend the funeral of Yevgeny Prigozhin, who died last week in a plane crash two months after launching his brief rebellion

Irina Shayk and Bradley Cooper are vacationing together, Kyler Murray to start the season on the PUP list, Jim Harbaugh ripped the NCAA and more in the Roundup.

Ahead of the launch of the event on 25 September, the Paris Fashion Week calendar has been announced.

The BBC has been accused of “baldism” after mistakenly using footage of former Premier League footballer Pablo Zabaleta in a segment about Spanish football association (RFEF) president Luis Rubiales. Rubiales has faced repeated calls to step down from his position as the head of Spain’s football association after he grabbed Spanish striker Jenni Hermoso and kissed her mouth during the Women’s World Cup medal ceremony. The BBC ran a news bulletin yesterday about the RFEF calling an urgent meeting to discuss the scandal which included footage of the kiss – but that quickly cut to a clip of Zabaleta walking alongside a colleague. While the two bear some resemblance, the footage of the former Manchester City star was from the draw for the 2022 World Cup. The Fifa and Qatar logos are visible on the wall Zabaleta walks past in the video. “A production error meant we showed the wrong image in an earlier broadcast. This has now been rectified,” the broadcaster said in a statement. Comedian Omid Djalili posted on X, the app formerly known as Twitter, about the incident. He poked fun at the organisation, saying: “As a bald man, I am offended. Especially as they didn’t include footage of me or [fellow bald celebrity] Stanley Tucci.” One commenter asked: “Is this considered a ‘baldist’ offence?” However, another person was more sympathetic, pointing out that the two look very alike. They said: “Gotta be honest, I watched the clip 3 times thinking 'wheres Zabaleta?'. Easily done IMO.” Rubiales’ kiss has sparked outrage in Spain and beyond. Hermoso has since said the action was not consensual. She said the situation had left her feeling “vulnerable and a victim of aggression”. In her statement, she described the kiss as “an impulsive act, sexist, out of place and without any type of consent from my part. In short, I wasn’t respected.” Fifa, the sports governing body, has suspended Rubiales for 90 days starting on 26 August. The Spanish FA has stuck firmly by its boss throughout and has even threatened to sue Hermoso. Separately on 28 August, a Spanish court opened a preliminary investigation to see if what took place was a sexual assault. Spain’s labour minister and second deputy prime minister Yolanda Diaz has also weighed in, according to Reuters. She said male chauvinism is “systemic” in the country. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.