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Andrew Tate's comments have triggered a wave of backlash and concern for the stigmatization and misunderstanding of transgender individuals

The family used the hashtag #AmericalovesNasrat for the fundraiser, and users of social media have been sharing it in their posts

Orest Schur has been charged with one count of first-degree murder for killing Xavier Kirk and his accomplice

Ice Cube and Joe Rogan criticize Bud Light's collaboration with transgender TikTok personality, questioning its impact on the brand and employees

Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Google Doodle celebrates pani puri, the much-loved Indian street snack Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77

Climate activists are protesting at two German airports, causing numerous flights to be canceled during the peak holiday travel period

By Shivangi Acharya and Sarita Chaganti Singh NEW DELHI Global finance chiefs will meet in India next week

Kyle Wood is currently serving a minimum of 30 months in prison for the death of his infant son Kaiden

GENEVA At least 87 people including ethnic Masalits were buried in a mass grave in Sudan's West Darfur,

The footage provides a detailed account of the events leading up to the implosion, shedding light on the reasons behind the collapse of submersible

'It [house] elicits deep emotional responses from those who are working through grief and who fear that its destruction could impact the court case,' the university said

Aretha Franklin's sons had been fighting over her estate ever since she died in 2018