List of All Articles with Tag 'life'

Comic book legend Stan Lee started out writing obituaries.

Cereal with water from 'Friday' and tennis racket spaghetti from 'The Apartment' are some of the last-ditch recipes featured in A24's 'Scrounging: A Cookbook.'

If you're planning a solo trip abroad, consider one of these destinations.

About 7.5 million “Baby Shark” bath toys are being recalled after multiple impalements, lacerations and puncture wounds were reported in children playing with them

Pinstripes Inc., the restaurant chain that combines bowling and bocce with Italian fare, is going public in a

Artificial intelligence (AI) is set to be rolled out more widely across the NHS in a bid to diagnose diseases and treat patients faster. The Government has announced a £21 million funding pot that NHS trusts can apply for to implement AI tools for the likes of medical imaging and decision support. This includes tools that analyse chest X-rays in suspected cases of lung cancer. AI technology that can diagnose strokes will also be available to all stroke networks by the end of 2023 – up from 86% – and could help patients get treated faster and lead to better health outcomes. The Department of Health and Social Care (DHSC) said the technology could help cut NHS waiting lists ahead of winter. At a time when diagnostic services are under strain, it is critical that we embrace innovation that could boost capacity Dr Katharine Halliday of the Royal College of Radiologists Bids are being welcomed for any AI diagnostic tool, although the DHSC said they “will have to represent value for money for the funding to be approved”. The Government has invested £123 million in 86 AI technologies to date. Professor Stephen Powis, NHS national medical director, added: “The NHS is already harnessing the benefits of AI across the country in helping to catch and treat major diseases earlier, as well as better managing waiting lists so patients can be seen quicker. “As we approach our milestone 75th birthday, this is another example of how NHS is continuing its proud history of adopting the latest proven technology to deliver better care for patients, and better value for taxpayers.” Dr Katharine Halliday, president of the Royal College of Radiologists, said embracing innovation is “critical”. She added: “At a time when diagnostic services are under strain, it is critical that we embrace innovation that could boost capacity – and so we welcome the Government’s announcement of a £21 million fund to purchase and deploy AI diagnostic tools. “All doctors want to give patients the best possible care. This starts with a timely diagnosis, and crucially, catching disease at the earliest point. “There is huge promise in AI, which could save clinicians time by maximising our efficiency, supporting our decision-making and helping identify and prioritise the most urgent cases. Together with a highly trained and expert radiologist workforce, AI will undoubtedly play a significant part in the future of diagnostics.” The funding package comes after NHS England’s chief executive Amanda Pritchard said further applications for AI in the health service are on the horizon. In a keynote speech, she told delegates at the 2023 NHS ConfedExpo: “As a national health service, we are in prime position to be able to make this technology available quickly. And our national commercial powers make us well placed to get the best deal for taxpayers.” Debates around how advancements in AI should be regulated are ongoing. Earlier in June on a visit to the US, Prime Minister Rishi Sunak said he wanted to avoid “scaremongering” discourse around the technology, but acknowledged it could pose the same risks as nuclear war and pandemics if not monitored appropriately. Days earlier, minster for tech and digital economy Paul Scully urged for the focus of the conversation to shift from a “Terminator-style scenario” to AI’s potential usefulness, particularly in healthcare. The Government recently launched the AI & Digital Regulation Service to help NHS staff find information and guidance on deploying AI safely. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live 5 French skincare secrets you need to know What happens if you don’t wash your water bottle often enough? Prince George visits Eton with parents Prince William and Kate Middleton

Whether you’re jetting off on holiday or simply promenading at your local park, sandals are the perfect solution to warm-weather dressing. That being said, finding city-appropriate footwear that doesn’t make you a target for mockery can be a tricky business. While getting some fresh air to your feet is essential during summer, sandals as a sartorial choice for men can be frowned upon so it’s important to carefully consider the dos and don’ts of baring those toes. So, is it really possible to wear sandals without having to sacrifice fashion over function? As expected, sandals were in abundance at the spring/summer 2018 menswear collections from outdoorsy Velcro types at Louis Vuitton and Paul Smith, to classic leather at Guiseppe Zanotti and even dual-strapped versions worn with chunky socks at Bottega Veneta. While the latter is a hit on the runway and beloved by geography teachers everywhere, for real-life wear a new focus on more contemporary and slick iterations means you can finally rock an open-toe without shame. Designer options are of course favourable but considering us Brits rarely, if ever, get a decent summer, it seems wiser to pinch your pennies at least a little. In this instance, high street brands like Cos, Arket and Russell & Bromley all offer sophisticated footwear options. However, if you’re looking for something more sporty, OG sandal brand Teva should be your go-to. Historically shunned by the fashion crowd, these simple sporty sandals are now considered cool. Even more so since their recent collaboration with high-end Japanese brand Porter. Whatever your choice, the even trickier dilemma comes with how to style them. The easiest way is to pair yours with shorts and a simple T-shirt, perhaps layered under a sleek Cuban shirt. However, for smarter occasions wearing sandals with trousers can be conflict-ridden. If you do want an alternative to the shorts and sandals combination, we suggest investing in a smart leather pair and to always team with a slim leg pair of trousers with turned-up hems, so as to avoid looking like you’ve taken a trip back to the Seventies. Read More London Fashion Week Men’s: Five key trends for SS19 5 French skincare secrets you need to know Carrie Bradshaw changes ‘painful’ narrative of wedding dress in And Just Like That Glastonbury 2023: All the best fashion at the biggest UK festival of the year

In the UK, we all love a good takeaway, but thanks to the cost-of-living crisis, many now see this as a luxury and are swapping going out with staying in and saving their pennies. To help recreate your top takeaway dishes, the pioneers at meat alternative brand Planted have pulled together three delicious fakeaway favourites that you can make with ease at home. From aromatic butter chicken to sumptuous satay kebabs and tender BBQ burgers, there’s something for everyone. Butter chicken Serves: 4 Ingredients: 2 tsp vegetable oil 1 onion, chopped 1 tsp garlic, chopped 1 tsp ginger, chopped 1½ tsp garam masala 1½ tsp ground cumin 1 tsp ground coriander 1 tomato, chopped 1 tsp chili powder 1 tsp salt 250ml coconut milk 1 tsp sugar For the marinade: 350g planted.chicken original ½ cup unflavoured yoghurt or vegetable yoghurt (optional) 1 tbsp minced garlic 1 tbsp finely chopped ginger 1½ tsp garam masala 1 tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt Method: Mix the ingredients for the marinade well with the planted.chicken and marinate for at least 1 hour. Heat vegetable oil in a large pot and sauté onions until soft, then add garlic and ginger and sauté for 1 more minute. Add the garam masala, cumin and coriander and cook for 20 seconds, stirring regularly. Add the tomatoes, chili and salt and simmer for 15 minutes until the sauce thickens Put the sauce in a blender and mix until it has a creamy consistency, then put it back into the pot. Add the coconut milk and sugar to the sauce and bring to the boil. Allow liquid to cool, remove blender cap and firmly press a towel over the top. Fry the marinated planted.chicken in a pan until golden brown (approx 5 minutes), then add to the sauce and mix well. Serve with cooked rice. BBQ burger Ingredients: 4 pretzel buns 320g planted.pulled BBQ 1 tbsp rapeseed oil 150g sauerkraut 8 pickled cucumbers 4 onions 1 tbsp brown sugar 1 tsp tomato paste Salt and pepper 2 tbsp vegan butter 4 lettuce leaves 60g sweet mustard 60g BBQ sauce 1 tsp apple cider vinegar 1 tsp maple syrup Method: Cut the pretzel buns in half and toast the insides. Cut the pickled cucumbers into slices. Peel the onions and cut into rings. Then melt the vegan butter in a pan over medium heat, briefly fry the tomato paste in it and then add the onions and sugar and leave to brown for 15 minutes, stirring occasionally. Add salt and pepper if necessary. Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to a sauce. Season to taste with salt and pepper. Heat the rapeseed oil in a pan and fry the planted.pulled BBQ in it for 3 minutes. Spread the sauce on the inside of the buns, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelised onions. Satay kebab Ingredients: 600g planted.chicken original 4 tbsp soy sauce 2 tbsp peanut butter 2 tbsp red curry paste 2 tbsp brown sugar/maple syrup 2 tsp garlic powder Salt and pepper Sesame oil for frying Skewers (wood or metal) For the peanut sauce: 1 small onion, chopped 2 cloves garlic, minced or crushed in garlic press 2 tsp sesame oil 2 tsp red curry paste 2 tbsp light soy sauce 2 tsp tamarind paste 2 tbsp brown sugar 240ml coconut milk 160g peanut butter Juice of one lime Method: For the marinade, mix all ingredients in a small bowl to form a paste. Put the planted.chicken on skewers and brush with marinade. Tip: arrange lengthwise so that a larger surface can be fried. For the peanut sauce, mince the onion while heating the sesame oil in a pot. Fry the chopped onions in the pot at medium heat until they are translucent. Add garlic and curry paste to the onions, mix and fry briefly. Reduce heat and then add the soy sauce, tamarind paste, sugar and coconut milk and mix well. Add the peanut butter, stir until smooth and mix in the juice of one lime. Keep the peanut sauce warm on low heat while the skewers are frying. Heat the sesame oil in a frying pan and fry the skewers over medium-high heat until golden brown. Serve planted.chicken skewers with the peanut sauce. Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

Hundreds of people remain homeless in Nigeria's capital of Abuja after losing their shanties to government bulldozers

Singaporeans love durians. And this year, the spiky and pungent fruit is in such abundance that it can

Cathay Pacific Airways Ltd. expects to report a profit for the first six months of 2023, finally emerging

Dee Snider has been a heavy metal singer, a Broadway actor, a radio DJ, and a TV voice-over artist