List of All Articles with Tag 'life'

The big red triangle should only be pushed in case of emergency. (And no, double-parking doesn't count.)

Lindsay Lohan has given birth to her first child, a son named Luai, according to reports. On Monday 17 July, Page Six reported that a representative for Lohan, 37, had confirmed the Freaky Friday star and her husband Bader Shammas had welcomed their first child together. “The family is over the moon in love,” her representative said in a statement to the outlet. According to Page Six, Lohan and Shammas’ son was born in Dubai, where the couple lives. The exact date of the baby’s birth is unknown. As for the name the couple chose for their son, the baby’s name, which is a popular Arabic name for boys, means strong and steady, or shield or protector. The Independent has contacted a representative for Lohan for comment. The baby news comes after Lohan celebrated her son’s impending arrival with a recent look at the infant’s beach-themed nursery. In photos shared this week, the actress showed off the nursery, which included a wall painted with a beach mural and a nautical-themed crib. Lohan first announced that she was expecting her first child in March, when she shared a photo of a “coming soon” onesie. “We are blessed and excited,” she wrote in the caption. In April, Lohan shared photos from her baby shower, which was attended by friends and family. “Good times. So grateful for all of the wonderful people in my life,” she captioned the photos. Lohan opened up about becoming a mother during an interview with Allure in June, where she revealed that she couldn’t wait to become a parent. “I can’t wait to see what the feeling is and what it’s like to just be a mom,” Lohan said. “Happy tears. That’s just who I am. Though now, it’s probably baby emotion. It’s overwhelming in a good way.” Lohan announced her engagement to financier Shammas in November 2021. In June 2022, Lohan revealed that she and Shammas had exchanged vows when she referred to her partner as her “husband” on Instagram. Read More Pregnant Lindsay Lohan reveals she turned to Jamie Lee Curtis for parenting advice Jamie Lee Curtis shares sweet tribute to pregnant ‘film daughter’ Lindsay Lohan Today show star Jill Martin diagnosed with breast cancer Melanie Skyes reveals she has been diagnosed with Tourette’s syndrome These are the women making waves in the cycling world

You know all these brand names and companies well, but do you know what all those letters stand for?

A woman has credited Kim Kardashian’s shapewear line Skims for saving her life during a shooting. The 42-year-old Skims founder took to her Instagram Story on Friday 14 July to share a TikTok from Angelina Wiley, a 22-year-old Kansas City resident who survived a mass shooting in Kansas City, Missouri, earlier this year. The TikTok, which was posted on 18 May, went viral this week with more than 1.4m views as fellow TikTokers tagged Kardashian in the hopes that she would see the video. “Kim Kardashian saved my life,” Wiley began the clip. She explained that she was shot “four times” during an incident that occurred on New Year’s Day, according to CBS affiliate KCTV5. “The night that I got shot, under my dress I was wearing a Skims shaping bodysuit,” she said. “It was so tight on me that it literally kept me from bleeding out.” “I recommend it,” Wiley jokingly added. “I’m definitely going to buy some more, I mean I should wear it everyday. It’s like body armour for women.” As she threw her hand up in the air, she said: “Call it fate, or Jesus, but I’mma call it Kim.” In the comments, many people applauded Wiley for telling her story and praised Kardashian’s shapewear line for allegedly saving her life. “If this doesn’t land you a @Skims sponsorship I don’t know what will,” one user wrote. “Now THIS is good advertising,” another said. “Now I’m gonna go buy some Skims.” @honeygxd no but fr, thanks kim ???? #fyp #foryou #gunviolence #kimkardashian #kim #skims #skimsbodysuit #gunviolenceawareness ♬ dream - ? In her Instagram Story, the Keeping Up with the Kardashians star wrote underneath the re-posted video: “Wowwww” Wiley revealed in a follow-up video that she was wearing the Skims Sculpt Thong Bodysuit ($68) when she was shot four times. In addition to the gunshot wounds, the incident also left her with a ruptured bladder, a cracked pelvis, and a bullet still lodged in her abdomen. The 22-year-old revealed in a series of videos posted last March that she was waiting for a Lyft around 1.30am when she decided to grab a bite from a nearby food truck. As she crossed the street with her friend, Wiley heard “people fighting” before a man “in a ski mask” began shooting. She has since started a GoFundMe page to raise money towards her medical bills. In an update shared on 8 July, after her video went viral, Wiley said she is in physical therapy but she continues to struggle with her hip and “severe PTSD” ever since the shooting. The Independent has contacted Angelina Wiley for comment. Kim Kardashian founded the shapewear brand Skims in September 2019. Since then, it has become one of the fastest-growing companies and launched Kardashian into billionaire status. This month, Skims was reportedly valued at close to $4bn, according to Women’s Wear Daily. Read More Fans amused at Kim Kardashian discovering ‘new snack obsession’: hummus and veggies Kim Kardashian responds to Kourtney’s claims she copied her wedding: ‘You stole my wedding country’ Kourtney Kardashian says she finds speaking to Kim Kardashian ‘intolerable’ amid ongoing feud Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

Child star and activist Mia Armstrong has a picture book coming out next year about her experiences with Down syndrome, what her publisher calls “all the joys and challenges.”

The cash-stuffing method of budgeting has revived the popularity of an old concept known as the envelope system

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

The history of golf courses serving as a boardroom with grass is a lengthy one

This week’s new entertainment releases include a documentary on Apple TV+ that chronicles the atypical path Stephen Curry took to becoming a basketball legend, new tunes from the rock band Greta Van Fleet and a “Justified” limited series starring Timothy Olyphant

All five answers to the questions below have something in common. Can you figure it out?

Even in a year when media layoffs seem a daily part of the news, the firing of three Pulitzer Prize-winning cartoonists in a single day was a gut punch

Mission: Impossible — Dead Reckoning Part One, the seventh installment of the action franchise starring Tom Cruise as