List of All Articles with Tag 'li'

The German director of Florence’s Accademia Gallery has succeeded in drawing visitors’ attention to masterpieces beyond Michelangelo’s towering David, while winning landmark court cases to protect the marble masterpiece’s familiar image against misuse

A pack of dingoes has injured a woman who was jogging on a popular Austrialian tourist island in the latest clash between humans and native dogs

Grab your baskets and your blankets because it’s National Picnic Month (AKA it’s summer guys, just get out there). Nothing says dining al fresco in Britain than a sausage roll, but the recipe for honey and mustard sausage rolls below is so incredibly good you’ll want to make them all the time. The same goes for sandwiches, as long as they’re not soggy. Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, the mortadella, pesto, burrata focaccia sandwich with garlic confit aioli one below is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Don’t forget dessert! These elderflower and raspberry jellies are so easy to make, transport and, most importantly, devour. Honey and mustard sausage rolls These honey and mustard sausage rolls are so incredibly good you’ll want to make them all the time. We’re using Asda’s Extra Special Orange Blossom Honey sourced from bees that feed on orange blossom in Spain and Mexico giving it a sweet citrus scent. Stirred into the filling and mixed with some fresh thyme to drizzle over the hot pastry when they come out of the oven. Just heaven! Serves: 6-8 Prep time: 35 minutes | Cook time: 25-30 minutes Ingredients: For the filling: 1 pack of Asda’s Extra Special Cumberland Sausages 1 heaped tbsp grainy mustard 1 tbsp Asda Honey Blossom Honey 2 tbsp chopped parsley Salt and pepper 1 sheet ready rolled puff pastry 1 egg, beaten Sprinkle of sesame seeds For the drizzle: 5 sprigs of thyme, leaves only 1 tbsp honey For the dip: 3 tbsp mayonnaise 1 tbsp grainy mustard Method: Preheat the oven to 200C. Line a baking tray with parchment. Remove the sausages from their skins and place the sausage meat in a bowl. Add the mustard, honey, parsley and season well. Stir to combine. Place the pastry on a board and cut in half lengthways. Divide the pork mixture in two. Place one portion of the meat on the long edge of one piece of pastry and shape into a sausage roll shape, pinching the seam and rolling it over so the seam is underneath. Repeat with the other roll. Brush with some beaten egg. Slice into portions and scatter with sesame seeds. Place on a baking tray and bake for 25-30 mins until golden and cooked through. For the drizzle, heat the honey gently in a pan for a minute and add the chopped thyme. Drizzle over the hot sausage rolls just before serving and serve with the mustard mayo dip. Enjoy! Mortadella, pesto, burrata focaccia sandwich with garlic confit aioli Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, this one is. It has crisp pesto focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli. Serves: 1 Prep time: 15 minutes Ingredients: For the garlic confit aioli: 10 garlic confit cloves 1 cup garlic confit olive oil 1 tbsp lemon juice 1 egg Pinch of flakey sea salt For the sandwich: 2 slices pesto focaccia 1 x burrata 4 tbsp green basil pesto 75g Italian mortadella 25g wild rocket Method: Make the garlic confit aioli: Place all ingredients into a glass container or jug that is just wide enough to fit a hand blender. Blend all ingredients together while slowly incorporating all of the oil. Continue until you have a thick consistency. Store in an airtight container or jar in the fridge for up to 3 days. Assemble the sandwich: Cut your focaccia into thirds lengthways. Slice 1 piece of the focaccia in half. Drizzle cut side with olive oil and toast in a pan until golden. Assemble your sandwich by beginning with a layer of the garlic aioli, a spoon of pesto, followed by slices of the mortadella, burrata, torn in two, and rocket, finished with a pinch of salt and pepper. Top with the other half of the focaccia and cut in half. Enjoy! Elderflower and raspberry jellies These elderflower and raspberry jellies were always on the menu when I catered for parties and people always chose them. They were so popular, and they’re so easy to make. Serves: 6 Prep time: 15 minutes | Cooling time: 4 hours overnight Ingredients: 8 sheets leaf gelatin 350ml elderflower cordial 1 punnet raspberries Cream or ice cream (to serve) Method: Soak the gelatin in cold water for a few minutes, then drain. Pour 100ml of boiling water over the gelatin and stir to fully dissolve. Allow to cool for a couple of minutes, then stir in the elderflower cordial and 250ml of cold water. (I always wet the inside of the jelly mould if I’m planning on turning the jellies out afterwards before I add the jelly mixture). Divide the raspberries into glasses or ramekins or a large glass bowl and pour over the liquid. Cover and put in the fridge to set for at least 4 hours-it works best if left overnight. (If you want the berries to be suspended in the jellies, pour a third of the mixture into the moulds and set in the fridge, then add the berries so they lie on top of the set layer and pour over the remaining mixture). To remove from the mould, if using, dip the bottom briefly into a bowl of hot water, cover with a slightly larger plate and with one confident movement, invert the mould so that the jelly lands neatly onto the plate. Serve the jelly with cream or ice cream. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to

New technology means some passengers can avoid manual checks and queues at St Pancras station.

Joe and Melissa Gorga of 'RHONJ' have come under fire for posting their allegedly 'drunken' late-night drive-thru antics

By Valerie Volcovici BEIJING China and the United States could use climate cooperation to redefine their troubled relationship

Gen Oleksandr Syrskyi is lionised by those around him, who admire his determination and cunning.

The Pentagon leak suspect has contested a judge’s ruling for his continued detention and used Donald Trump’s classified documents case to argue for his release. Massachusetts Air National Guard member Jack Teixeira, who is alleged to have leaked secret military papers, told the judge on Monday of the contrasting treatment received by him and Mr Trump. He pointed to the pretrial release of the former president and other individuals facing charges in similarly high-profile cases involving classified documents. In May, a magistrate judge ruled that 21-year-old Mr Teixeira must stay in custody throughout the duration of the case, as there was a concern that releasing him could lead to a potential flight from the country or obstruction of justice. Mr Teixeira’s legal team is currently seeking to challenge this decision by requesting a different judge to overturn the ruling. The attorneys for Mr Teixeira argue that the government “greatly over exaggerates” his “risk to national security”. Mr Teixeira’s lawyers pointed out a notable inconsistency in the treatment of their client compared to the former president and his co-defendant, Walt Nauta. They highlighted that the prosecutors did not pursue detention for Mr Trump or Mr Nauta, despite both individuals having significant resources and “extraordinary means to flee the United States”. This discrepancy raises questions about the fairness and equal application of the law in their client’s case, the attorneys argued. “Former president Trump and the Trump Organization own properties in multiple foreign countries, and former president Trump has access to a private plane. Yet, the risk of flight posed by their knowledge of national security information, and their abnormal ability to flee, didn’t even result in a request that either surrender their passport,” Mr Teixeira’s lawyers wrote. “The government’s disparate approach to pretrial release in these cases demonstrates that its argument for Mr Teixeira’s pretrial detention based on knowledge he allegedly retains is illusory,” Mr Teixeira’s lawyers wrote. Mr Teixeira faces accusations of sharing classified military documents pertaining to Russia’s war in Ukraine and other sensitive national security subjects on Discord, a social media platform widely used by individuals engaged in online gaming. Last month, Mr Teixeira entered a plea of not guilty to six counts of wilful retention and transmission of national defence information. If convicted on each count, he could face a maximum sentence of up to 10 years in prison for each offence. Read More After secret documents leak, Pentagon plans tighter controls to protect classified information Pentagon documents leak suspect Guardsman Jack Teixeira is due back in court on federal charges National Guardsman Jack Teixeira indicted for sharing classified defence documents on Discord Citing Trump case, Pentagon leak suspect Teixeira urges judge to release him while he awaits trial House Republicans propose planting a trillion trees as they move away from climate change denial Trump loses bid to throw out Georgia election interference case – live

There will be a few small adjustments to ABC's primetime unscripted lineup this summer

Week four of the Bachelor mansion sees Charity send Brayden home after he survived the first three weeks of elimination

Brayden Bowers was slammed online after he told his fellow contestants, 'I wish she (Charity Lawson) could stop being the Bachelorette for one minute'

Derrick Henry, Christian McCaffrey, Jonathan Taylor and more of the NFL's top running backs called out the league on Twitter for undervaluing the position.NFL running backs have a collective problem in 2023: No one wants to pay them.The market for running backs has completely tanked thi...