List of All Articles with Tag 'le'

The birth of a rare rhino calf at Chester Zoo was caught on camera. A zookeeper captured rhino Zuri giving birth to an eastern black rhino on Sunday, 12 November. “So far, the pair have been inseparable and the little one is feeding regularly and already gaining in size and weight,” says Rhino team manager Emma Evison. The birth will help in preserving an endangered species. Fewer than 600 of the species are left across the African wild and are listed as critically endangered by the International Union for the Conservation of Nature (IUCN). Read More Wayne Rooney ‘couldn’t be bothered’ to meet rap icon at Glastonbury, Coleen reveals How to use your Apple Watch to calculate perfect restaurant tip Martin Lewis issues urgent warning to unmarried couples living together

Premier League youth footballer-turned-porn star Oliver Spedding has died at the age of 34. The tragedy comes just weeks after Spedding, better known on social media as Damian Oliver, hit headlines for falsely claiming that his wife, adult star Sophie Anderson, was dead. Whilst the circumstances surrounding Spedding’s death have not yet been confirmed, it is largely accepted that, this time, the news is true. On Saturday, Spedding’s former club Croydon FC released a statement, describing him as a “much-loved individual who always gave his utmost effort for the team.” "Oliver will be hugely missed by everyone at the club and our thoughts are with his family and friends at this difficult time,” they added. The club also held a minute’s silence ahead of their match against Meridian VP. Friends and ex-colleagues have paid tributes to the former sportsman, while fans have shared their shock at the terrible real-life plot twist. Back in September, Spedding announced that Anderson, 35, had “died unfortunately,” and even provided details of her funeral. In one X/Twitter reply, he insisted that he “hadn’t lied” about the “bad news”, adding that people could pay their respects at a crematorium in Bromley, southeast London, on 12 September. However, the day after the cremation that never was, the former footballer tweeted a lengthy statement, revealing that he had “20 hours in a cell because of the stupid hoax”. He continued: “I cannot say anything more as part of my bail conditions but it was just a silly drunken joke.” He then dropped two bombshells, writing that he and Anderson were having a baby and that they had just got married. “We are unbreakable,” he added. The message was swiftly followed up by a photo showing him standing beside Anderson, apparently during their wedding, which he said took place at the Little White Chapel in Las Vegas. Anderson who, while all of this was playing out, had been silent on social media, later supported Spedding’s claims by sharing the same wedding photo to her Twitter/X account. Over the subsequent weeks, the two of them posted explicit content of each other – both separately and together – including an X-rated spoof of the film Scream for Halloween. The last time Spedding posted to social media was around 12 November, with Anderson last writing on Twitter/X last week. Her post was about their marriage, which she said she’d “never forget”. Whilst the porn icon has yet to address the “love of her life’s” passing, tributes have been pouring in from admirers. Croydon FC manager Liam Giles shared his devastation at the “heartbreaking news", writing on X/Twitter: "Ollie was a warrior on the pitch and gave 100 per cent every time he represented Croydon FC. "We spoke a couple of weeks ago about him getting back into football. "I hope you find your peace, mate - sleep tight." His apparent desire to return to sport is perhaps unsurprising, given admissions he’s made about his career change in the past. Spedding said he never would have envisaged a career in the adult industry as a kid hanging out in south-east London gangs, but fell into it after escaping an abusive relationship. Speaking on the ‘Anything Goes with James English' podcast last year, the one-time athlete, who played for Crystal Palace academy in his youth, lamented how he “let himself down” at the age of 17 by “going off the rails” He admitted that he ended up in prison after his grandmother died, and could have made more of his other talents, instead of chasing a name for himself in porn. “When I was at Crystal Palace, if I’d have stayed with them, then I could have been earning a lot more playing football. I used to fight as well, maybe that could have gone somewhere,” he said. “I was good at both [of those] things, but being a porn star, I thought that would be just as good. But it’s not as good as people think.” Still, it wasn’t all bad. Spedding met Anderson through the industry, and they set up their own blue movie production company. Acknowledging that he could never have dreamed that “one of the biggest porn stars in the country” would be his “soulmate”, he said Anderson was “the first person that I feel like I've ever had the ultimate connection with – she is like my twin”. “We're so compatible,” he added in his ‘Anything Goes’ interview. anders“I've never had anyone that connects on so many different levels like that.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

A record 30 million people are expected to catch a flight over the Thanksgiving holiday, but airlines that

U2 can't make new tunes without their beloved drummer Larry Mullen Jr.

(Removes reference to girl, 17 initially thought to be held hostage but whose remains were found inside Israel, paragraph 6)

Manchester United and England defender Harry Maguire spoke on officiating controversies and wants Premier League referees to make it harder for teams to be awarded penalties.

Brad Pitt has reportedly come under fire from his adopted son in a scathing post on Instagram. Pax Thien Jolie-Pitt, the 19-year-old adopted son of Pitt and Angelina Jolie, is said to have hit out at the actor by calling him an "awful human being" and a "world-class a**hole". The post is said to have been posted on Father’s Day in 2020, when Jolie-Pitt was just 16. He reportedly wrote at the time: "Happy Father's Day to this world-class a***hole"! "You time and time and again prove yourself to be a terrible and despicable person. "You have no consideration or empathy toward your 4 youngest children who tremble in fear when in your presence. You will never understand the damage you have done to my family because you are incapable of doing so. "You have made the lives of those closest to me a constant hell. You may tell yourself and the world whatever you want, but the truth will come to light someday. "So, Happy Father's Day, you f***ing awful human being!" Pax was adopted from a Vietnamese orphanage near Ho Chi Minh City in 2012. He is one of six children the former couple have together, along with Maddox, Zahara, Shiloh, Vivienne and Knox. The comment was reportedly posted to Pax’s Instagram story, with resurfaced screenshots having gone viral this week, MailOnline reports. Pitt and Jolie split after six years of marriage in 2016. Jolie cited “irreconcilable differences” between them when filing for divorce. Pitt was also investigated by the FBI and the Los Angeles Department of Children and Family Services over child abuse allegations following an elleged altercation with son Maddox on a private jet five days before Jolie filed for divorce. Pitt denied any allegations of any abuse against his children, a source close to the actor said at the time. Pitt was subsequently cleared by the Los Angeles County Department of Children and Family Services after being investigated. Then, in 2022, a detailed account of what transpired on the private plane was made public after FBI records were leaked to the press. According to the documents, Jolie told investigating officers that Pitt’s actions during the flight from France to Los Angeles frightened their children, aged between 8 and 15 at the time. Jolie also said that Pitt allegedly lunged at one of their kids after they called him a “prick”, adding she had to hold him back “in a choke hold”. Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Already feel like you’ve had your fill of sore throats, coughs and stuffy heads this winter? Colds may be common and minor – but they can still leave you feeling rotten, not to mention being a major inconvenience. They aren’t really something you want to be traipsing to the GP surgery with either – but wouldn’t it be helpful to know what your doctor really thinks about managing winter ailments? We asked them… Getting ill is not always terrible Nobody enjoys having a cold, of course. But GP and TV medic Dr Hilary Jones – known for regular appearances on Good Morning Britain – says we can’t always “prevent exposure to viruses, especially in winter when people flock together for warmth indoors”. And if symptoms are mild, we probably don’t need to worry too much. “Let your own immune system deal with it,” says Jones. “That’s what your immune system is for – and looking on the positive side, the more you tickle up your immune system, the healthier it is. In a way, you’re stimulating your immune system to be healthy.” Antibiotics can be harmful if you don’t actually need them If symptoms are proving tougher to tolerate, it can be tempting to try antibiotics. But while there are certainly times when antibiotics are vital, they only work for bacterial infections, so taking them when you have a viral infection (such as a cold) is not only futile, but could cause harm. “Often, both clinicians and patients will be tempted to try antibiotics, even when there is little-to-no chance of them helping – ‘just in case’ and often accompanied with the reasoning of ‘what harm can it do?’,” says Dr Tom Jenkins, GP and developer of Centoreze Pelargonium. “We are now beginning to appreciate that there is potential harm at an individual level,” Jenkins adds. “There are more bacterial cells in the human body than human cells, and most of those bacterial cells are helpful and essential for healthy functioning. Because antibiotics are not selective and do not single out just bad bacteria, taking them upsets our bacterial microbiome, and we are now starting to learn about the subtle and sometimes lasting consequences of this.” Another major concern is bacteria becoming resistant to antibiotics – which the World Health Organisation (WHO) describes as one of the biggest threats to global health today. Tackling this is complex, but on an individual level, WHO guidelines suggest people only use antibiotics when suitable. Soothing home remedies are worth it Jones, who is working with Manuka Doctor, also points out: “If you do get sick, comforting symptomatic relief is really important, starting with the simple things. I’m an advocate of manuka honey – the genuine manuka honey from New Zealand, which carries a number for the antibacterial activity, the MGO methylglyoxal.” As well as its antibacterial properties, Jones says it’s “soothing for throats” and can provide an “energy boost” – plus his 97-year-old mother is a fan. “Not only does she put it in her porridge, she put it on her skin for a few lesions that she has – perfectly well-endorsed by the district nurse who comes to visit her as well. “You can also put honey in a grog, in hot water, with a bit of lemon, a bit of cinnamon – that’s something our grandmothers used to use, and to good effect.” The herbal remedy that’s doctor-approved There are so many natural remedies out there promising to fight off symptoms, and deciding between them can be overwhelming. But did you know there’s one herbal remedy that is recommended by the National Institute of Clinical Excellence (NICE) for managing certain upper respiratory tract symptoms? Pelargonium, licenced as a Traditional Herbal Remedy, is recommended by GPs to consider as one of four self-care treatment options for adults and children aged 12 and above. It’s mentioned on the NHS website’s page for coughs, too – along with getting plenty of rest, staying hydrated, Paracetamol and Ibuprofen where suitable for pain relief, and honey and lemon. Derived from plants found in South Africa and Lesotho, Pelargonium was widely used to help treat infections before antibiotics boomed. But “over the last quarter of a century”, Jenkins says , “clinical research has begun to revisit this forgotten treatment, especially in Germany, and now more recently here in the UK too.” This has “resulted in the publication of over 70 peer reviewed pre-clinical and clinical studies supporting its effect”, says Jenkins. He explains it contains “a large number of biological molecules” that work in a number of ways to “stimulate the body’s immune system to fight infections”. Diet and lifestyle do play a part “Diet is always important,” says Jones. “A healthy lifestyle does protect us and helps our immune system. Clearly there are obvious things not to do – smoking and excess alcohol – as well as poor nutrition. “We know vitamin D is important for good immune health, and there are many people who are deficient in vitamin D, who should be taking a supplement as recommended by the WHO and NHS, particularly through winter,” Jones adds (when there isn’t enough sunlight in this part of the world for our bodies to make sufficient amounts). “So vitamin D, adequate vitamin C, zinc, and sometimes things like garlic and echinacea can be helpful in making sure your immune system is healthy.” While a balanced diet comes first, Jones believes “it’s always worth considering a multivitamin, which gives you a little bit of everything, particularly if your diet is restricted or selective in any way or if you’ve got extra needs”, he adds. “But healthy eating, plenty of fruit and vegetables, adequate protein, exercising moderately and avoiding pollutants and cigarettes – those are the main things.” Check in with your doctor if you’re constantly rundown Still feel like nothing seems to help? Then it may be time to check in with your doctor. “If you’re concerned that you have any possible underlying medical problem, I would always advise discussing matters with your GP,” says Jenkins.“Sometimes recurrent infections can be a sign of an underlying infection, but sometimes they can be because you are rundown. Your GP is ideally placed here because they have your medical record, are able to look into things in more detail, and can follow you up.”

Daisy Ridley has confessed she felt 'petrified' and 'overwhelmed' after it was announced she would be returning to film another Star Wars movie because she was worried about the response from fans

As if to prove a point, I am sitting in front of my computer, typing with one hand and dipping chicken nuggets into mayonnaise with the other. Admittedly, it’s not even the good stuff – it’s M&S-branded mayonnaise, which is fine but certainly no substitute for a delicious Hellman’s. But to me, all mayonnaise, even not-very-good-mayonnaise, is the good stuff. This might come as a surprise. As a food writer, I’m often expected to rise above the simple condiments. The circles I run in, usually full of food lovers and taste-makers, tend to decry mayonnaise, which pains me. “God, I hate mayo,” some of them proclaim. This happened to me not long ago while getting chips at Wetherspoons, as if we were even eating at some sort of paragon of British cuisine. “Mayonnaise is boring!” they shout. “It’s got no flavour! It looks gross!” I cringe because I was about to help myself to the squeezy bottle. I’ve often felt embarrassed by my love for this apparently bland condiment. When the people around me make announcements about the awfulness of mayonnaise, I wonder if my reputation as a gastronome will be tarnished by the sizeable dollop I like to add to the side of my plate. But I’ve noticed a pattern of late, and it’s time to address it: the people who shout obnoxiously about hating mayonnaise are usually white people who are self-described “foodies”, which is perhaps one of the cringiest words of the 21st century. And I’ve had it. I think it’s self-loathing, really. The same white people who decry mayonnaise see themselves in its milky complexion and feel the need to prove that they are different – exotic, even. Maybe it’s even a way of distancing themselves from the proverbial sins of their fathers. But mayo slander won’t give you a blank slate to reinvent yourself. In fact, it’s been unfairly vilified as plain and dull for too long. It’s one of the UK’s favourite condiments – second only to ketchup – for good reason, and has far more potential than we give it credit for. How do I love thee, mayonnaise? Let me count the ways. Firstly, the way it’s made is pure magic. Eggs? Oil? White vinegar? Lemon? As they are, they don’t really make any sense. But blending them somehow creates a smooth, thick, creamy emulsion. Who on earth discovered this? There are numerous legends about how mayonnaise was first invented; some food historians say it was the French, others point to the Spanish. The sauce can be traced back to 1756, and has gone through many iterations before arriving as the eggy, almost jelly-like substance we know today. The other thing I love about mayonnaise is how versatile it is. You can mix it with just about anything – this is something Heinz does with abandon, selling varieties like Mayomust (mayo and mustard) and Mayocue (mayo and barbecue sauce). I draw the line at some of the brand’s more Frankenstein-esque creations – monstrosities such as Creme Egg mayo and hot cross bun mayo. Some things are better left alone. But mayonnaise mixed with other savoury condiments is revelatory, one of my favourites being sriracha mayo. I would highly recommend making your own mixes, as this lets you decide on a ratio that works for you and means you won’t have to stoop so low as to buy anything labelled “Mayoracha”. Mayonnaise also has far more uses than just dipping. You could mix it with ketchup to make a thousand island dressing for salad (although maybe don’t check any calorie counts if you do this… I certainly don’t). One of the best tips I’ve ever been given is to spread a thin layer of mayonnaise instead of butter over the outside of your cheese toasties before grilling them – the fat in the mayonnaise and its uber-spreadable texture will help you achieve an even browning all over the bread. It has non-food uses, too. You can use mayonnaise, for example, to marinade chicken, which yields tender, juicy meat with loads of flavour. Finally, trying different types of mayonnaise from other countries has been quite an adventure for me. Japanese mayonnaise – my utmost favourite – is tangier due to the use of rice vinegar, as well as more unctuous in texture than regular mayonnaise. I squeeze squiggles of it over scrambled eggs, freshly steamed rice, fried chicken, anything. Dutch mayonnaise is richer and more flavourful, which makes dipping chips into it feel quite luxurious. While I have yet to try Russian mayonnaise, I imagine it is just wonderful, considering Russia is the only market in Europe that sells more mayonnaise than ketchup. My love for mayonnaise knows no bounds. Well, there are some bounds; I wouldn’t choose to emulate Kingsman star Taron Egerton, who once told the Off Menu podcast he spreads mayonnaise on his pizza like butter on a slice of bread. That’s taking things a bit too far. And I won’t touch any sweet mayonnaise atrocities. But I urge anyone who’s ever uttered the words “I hate mayonnaise” to give it another chance. Especially if you’re white. Reclaim your condiment! As for me, I’m done with being embarrassed about loving mayo. In fact, I’m off to buy more. Read More Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Vegetarian and vegan alternatives to classic Thanksgiving recipes

Check out the College Football Playoff rankings for rivalry week. Will Alabama's No. 8 ranking affect their chances of making the Playoff?

Apollo Global Management Inc. and its Venetian Las Vegas were sued over accusations that they profited from a