List of All Articles with Tag 'le'

Provides an overview of Japan, including key dates and facts about this East Asian country.

Taylor Swift, who already has a history of taking inspiration from her love life, will now be testing the newer genre of storytelling through a TV show

Alabama Barker removed her profile picture and set her Instagram account to 'private' over the weekend

The rendezvous took place during PSG's friendly match against AI-Nassr in Osaka, Japan, adding a surprising twist to the event

American Martial artist Chuck Norris settles $30M lawsuit against CBS and Sony for 'Walker, Texas Ranger' revenues, claiming unpaid streaming earnings

By Nick Carey LONDON Porsche has a plan to gradually electrify its car lineup so that electric vehicles

By Maayan Lubell JERUSALEM Prime Minister Benjamin Netanyahu has taken a hit in the polls over a judicial

Wildfires have claimed most lives in Algeria, but blazes are also widespread in Greece and Italy.

On Monday, July 24 ‘Today’ broadcast, Carson Daly was nowhere to be found even though he recently returned to the morning show

This recipe is so simple and versatile – I use it to top fruit throughout the seasons,” says chef Emily Scott. “It is lighter than a traditional oat crumble topping, and delicious served with custard or crème fraîche.” Blackberry and peach crisp Serves: 4 Ingredients: For the Amaretti crumble topping: 160g (5½oz) amaretti biscuits 80g (3oz/scant 1 cup) flaked (slivered) almonds 75g (2½oz) unsalted butter, at room temperature 50g (2oz/scant ½ cup) plain (all-purpose) flour 50g (2oz/scant ¼ cup) caster (superfine) sugar For the bramble and peach filling: 350g (12oz) blackberries 6 peaches, skinned and stoned (pitted), sliced (if using frozen peaches, thaw and drain first) 100g (3½oz/scant ½ cup) caster (superfine) sugar 3 tbsp cornflour (corn starch) slaked with 2 tbsp water Zest and juice of ½ lemon Method: 1. Preheat the oven to 200C (180C fan/400F/gas 6). For the crumble topping, blitz the amaretti biscuits with the flaked almonds in a food processor to a rubble. 2. In a mixing bowl, rub the butter and flour together to resemble breadcrumbs, then add the sugar along with the almond rubble and mix together. 3. Spread the mixture out over a baking sheet and bake in the oven for 10-15 minutes until golden. Allow to cool. 4. For the filling, place the blackberries, peaches, sugar, cornflour mixture, lemon zest and juice in a heavy-based saucepan and slowly bring to a simmer, stirring all the time to allow the sugar to dissolve. Cook until the fruit is tender. 5. Transfer to an oven-to-table baking dish and sprinkle over the amaretti crumble topping. Finish off in the oven for 5–6 minutes. Don’t forget the cream. ‘Time & Tide’ by Emily Scott (Hardie Grant, £28).

'GMA' Weekend star Gio Benitez is happily married for seven years to Tommy DiDario who is a successful TV host & entertainment correspondent

Joe Rogan shared that his Polar heart rate monitor wants him to divulge too much personal information to use its application