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Saudi Arabia’s Neom, the company developing Crown Prince Mohammed bin Salman’s flagship megaproject, is looking to raise a

'RHONY' reboot star Sai De Silva has reserved a space in the viewers' hearts with her debut

A dozen years ago, Arsenal sought reinforcements at the heart of the midfield. The callow pair of 20-year-olds, Francis Coquelin and Aaron Ramsey, had started the historic humiliation of an 8-2 thrashing at Old Trafford. Arsene Wenger promptly signed a leader for who the prospect of playing for Arsenal had a greater allure than a lucrative contract to stay in David Moyes’ team. The similarities between Mikel Arteta and Declan Rice may end there; the former West Ham captain marked his arrival at Arsenal by speaking of a determination to spend “my best years at this great club” whereas, for the old Evertonian, it amounted to his last years as a player and, arguably, Goodison Park saw his him at his peak. At £105m, Rice cost rather more than his new manager. He arrives with Arsenal not at a low ebb but at a relative high, following their highest finish for seven years and with their best points total since the Invincibles. Manchester has a different pertinence now. By preferring Arsenal to Manchester City, he may have done the Premier League a wider service; Arteta needed Rice more and pursued him for longer but had Pep Guardiola secured the services of his former assistant’s top target, it would have been still harder to envisage anyone overhauling the champions. There is a cold logic to Rice’s decision, too, and not merely in the way his England sidekick Kalvin Phillips has floundered at City: tempting as it must have been to be presented as Ilkay Gundogan’s replacement, Rodri’s presence means Rice would only have been second choice for his optimum role. Instead, a team is being rebuilt around him. At Arsenal, he will have a significance commensurate with his record price tag; a new trio of Martin Odegaard, Kai Havertz and Rice has a bold look. There are dual reasons why Arteta’s choice of a midfielder has particular intrigue. One is his background in the position, and the other his managerial apprenticeship at Guardiola’s shoulder. It is notable that one of his midfield recruits so far – the January arrival Jorginho – was a target when they were together at City and that Oleksandr Zinchenko, converted into an inverted left-back by them at the Etihad, has adopted the same duties in the capital. Rice can seem the anti-Jorginho: less a regista, more a driving runner, scarcely a metronome, but often an all-action figure. It also makes him the antithesis of Arteta the player. Arteta the manager, however, has shown a fondness for defensive midfielders, whether the incumbent Thomas Partey, the new recruit Rice or Moises Caicedo, a wanted man in January, with the physical power he lacked. Rice’s move has echoes of Jack Grealish’s transfer to City for another nine-figure sum and not merely because each has traded the captaincy at one of the Premier League’s middle class for a place in the ranks among the aristocracy. Despite the huge outlay, the former Aston Villa man was given different duties by Guardiola; for Rice, too, the job description may change. He has spent much of his time at West Ham in a pair with Tomas Soucek, often with the quite old-fashioned division of labour where one can go forward if the other remains back. Arsenal’s midfield has a lone pivot and, with Havertz coming in and Granit Xhaka leaving, seems to have acquired a more attacking aspect. Rice will have to shoulder a huge responsibility. Unless he is teamed up in tougher games with Partey or Jorginho, the closest thing he may have to a partner could be Zinchenko in his hybrid role of full-back and wing-half. There will also be a stylistic shift: West Ham tended to have under half of possession, even when finishing in the top seven. Arsenal have rather more and Rice can expect greater involvement on the ball. But a theme of Rice’s career has been the way he has risen to challenges and surpassed expectations, and not merely those of Chelsea when they infamously released him. On day one at Arsenal, he spoke of having “more levels to go up to”. Improvement has been a constant in recent years and Rice can cast a gaze at new teammates and see a host who have progressed significantly under Arteta. He belongs in the same bracket as others for different reasons. Arteta came to the Emirates Stadium in the austerity era under Arsene Wenger where most of the prices were small, buys were generally designed to produce profits and the occasional loss-making deal felt a greater problem. Under Arteta, there has been more of a willingness to stretch themselves and there are several, such as Ben White and Aaron Ramsdale, for whom Arsenal were initially accused of paying over the odds; there is, though, a logic to paying over the odds for the right player, if not the wrong one, and sometimes fees can soon seem more justifiable. He will be part of an English core, too, even if it is possible that only Ramsdale, Bukayo Saka and him start in the strongest side. Arteta has a youthful local contingent, just as Wenger did with Theo Walcott, Jack Wilshere, Alex Oxlade-Chamberlain, Carl Jenkinson and Kieran Gibbs when the Spaniard signed. Yet in another respect, there is only one parallel with Rice in the Frenchman’s long reign. Not since Sol Campbell has an automatic choice for England joined Arsenal. Rice’s move across London is more costly and less controversial but if there is pressure on Arsenal’s record buy, there is less rancour around him. But, like Campbell 22 years ago, he is a statement signing nonetheless. Read More Declan Rice signs for Arsenal in record £105m transfer deal The eye-watering sums behind Declan Rice’s record transfer to Arsenal ‘Please don’t say you’re going Arsenal’: Stormzy reacts to Declan Rice’s transfer news How Declan Rice’s move to Arsenal compares with other big-money transfers Declan Rice confirms ‘tough’ West Ham departure with Arsenal move imminent Declan Rice leaves West Ham for record fee with Arsenal move imminent

A record 16 Chinese warships were spotted in waters around Taiwan in a 24-hour period late last week, the island's Defense Ministry reported, in what analysts said was the latest sign of an intimidation campaign against Taipei by China's ruling Communist Party.

Jake Paul said the defeat against Tommy Fury improved him as a boxer, and that Nate Diaz will get an unpleasant awakening in August

IShowSpeed introduced his new Japanese girlfriend to his fans during his livestream and they seemed to have a lot of fun on their date

Maria Shriver answered a viewer's query about dealing with an opinionated mother-in-law in a segment of the 'Today with Hoda and Jenna' show

Anglo American Platinum Ltd. said first-half profit likely fell as much as 75% due to lower metal prices

COPENHAGEN (Reuters) -Fashion retailer H&M will launch stores and online trade in Brazil in 2025, the company said on Monday.

New Tottenham head coach Ange Postecoglou has admitted last week’s meeting with Harry Kane was “nothing earth-shattering” but still a good chat amid Bayern Munich’s growing efforts to lure the forward to Germany. Kane has entered the final 12 months of his deal with Spurs and speculation over his future has heightened in recent weeks. The England captain returned to training on Wednesday and held a meeting with Postecoglou, but the Australian has played down its significance. Postecoglou told reporters at a press conference, via football.london, from the WACA Ground in Perth: “I had a good chat with Harry. “Nothing earth-shattering as people are seeking. Just a good chat, introduced myself, spoke about the club and where we can improve.” Bayern appeared to up the ante regarding Kane at the weekend with the club’s honorary president Uli Hoeness claiming an agreement over personal terms had been reached with the Spurs forward. “Harry Kane has clearly signalled in all conversations that his decision stands – and if he keeps to his word then we’ll get him, because then Tottenham will have to buckle,” Hoeness told German TV channel Sport1. “Kane wants to play internationally and luckily for us Tottenham will not be active internationally next year. “He now has another opportunity to come to a top club in Europe. “Up to now, the father and the brother have always stood by what they promised. If it stays that way, that’s OK.” Kane was spotted interacting with Tottenham chairman Daniel Levy upon arriving in Australia this weekend for the club’s tour of Perth, Bangkok and Singapore. While Bayern continue to push to secure the services of the England captain and have reportedly lodged two bids for the forward, Spurs’ stance remains the same, they have no intention of selling Kane. Spurs’ record goalscorer has also been offered a new contract that is a significant increase on his current £200,000-a-week terms, the PA news agency understands. Kane is yet to make a decision on the new deal but Tottenham and chairman Levy continue to stand firm on their desire to keep the striker. Bayern honorary president Hoeness added: “Levy is clever, he doesn’t name a number. First we have to get him to name a number. “Of course he plays for time. I think he’s a savvy, super professional, I appreciate him a lot – but I don’t think there are people on the other side who have been doing it since yesterday.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Wimbledon 2023: Women’s history made as men’s game has a changing of the guard It will be surreal – Chloe Mustaki cannot believe she will play at a World Cup From Chris Eubanks to Mirra Andreeva – Wimbledon’s headline makers in 2023

Belgian telecommunications operator Proximus Group has agreed to buy a majority stake in Indian cloud communication service provider

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth