List of All Articles with Tag 'k'

After losing two straight games against Michigan,Kyle McCord says he is built to beat the Wolverines and be in a prime position for the playoff

Jamala, the song competition's 2016 winner, is critical of the Kremlin and its invasion of Ukraine.

First Quantum Minerals Ltd. warned it will be forced to shut its Panama copper mine later this week

LeBron reminded the Lakers bench (and everyone else) that Dillon Brooks is too small as the Lakers beat the Rockets in a close one.

Thanksgiving is a food-focused occasion, with friends and families gathering to gorge on traditional dishes such as roast turkey, stuffing, sweet potato and pumpkin pie. For those who follow vegan or vegetarian diets, it can therefore be quite difficult to navigate the dinner table when the annual harvest holiday comes around. Fortunately, there are numerous vegan and vegetarian alternatives to the traditional animal-based offerings. From lentil loaf to pumpkin pie, here are some of the best vegan and vegetarian recipes for you to try this Thanksgiving: Starters Stuffed mini pumpkins Make the most of the proclivity of pumpkins that have been grown over the autumn with this inventive recipe by Tieghan Gerard, creator of Half Baked Harvest. In her recipe, Gerard stuffs the pumpkins with nutty wild rice and shredded Brussels sprouts, before roasting them in the oven. Gerard recommends baking the pumpkins for around 10 to 20 minutes before serving them hot for all the family to enjoy. Grain-filled soup For a healthy soup with a burst of flavour, try this spicy grain soup recipe by chef Mary Ellen Diaz, from the First Slice soup kitchen. This soup recipe combines ingredients including barley, brown rice, bulgur, garlic, chilies, shiitake mushrooms and black beans for a healthy concoction. Arugula and wild rice salad Kathryne Taylor, creator of popular vegetarian food blog Cookie and Kate, has created a recipe for an arugula and wild rice salad that will provide your Thanksgiving guests with a refreshing and tasty start to their meal. This salad features ingredients including wild rice, almonds, arugula, cranberries, crumbled feta and honey syrup. Mains Butternut squash risotto Butternut squash is a quintessentially autumnal ingredient, perfectly apt for the Thanksgiving table. This Everyday Food recipe shared by Martha Stewart takes 45 minutes to make and combines Arborio rice with garlic cloves, olive oil, fresh thyme, white wine, vegetable broth and butternut squash. Jumbo stuffed pasta shells Angela Liddon, founder of Oh She Glows, specialises in creating inventive and delicious plant-based recipes. This recipe for pasta shells stuffed with an assortment of vegetables and fresh herbs was inspired by Terry Walters, author of the Clean Food cookbook. Liddon uses tofu to create a vegan mixture that tastes like ricotta, which she uses to stuff the pasta shells. Glazed lentil, walnut and apple loaf Another recipe that Liddon has adapted from Walters is the glazed lentil walnut and apple loaf, a dish that will provide Thanksgiving guests with a treat that's both savoury and sweet. Liddon combines ingredients including uncooked green lentils, finely chopped walnuts, garlic cloves, diced sweet onions and raisins among others to create the unconventional loaf. Desserts Vegan pumpkin pie It wouldn't be Thanksgiving without a serving of pumpkin pie. Jessica Hylton-Leckie, founder of vegan food blog Jessica in the Kitchen, has devised a vegan pumpkin pie recipe that's sugar-free, gluten-free and made with all natural ingredients. Cranberry apple crisp Make the most of fresh autumn fruits with this innovative vegan and gluten-free cranberry apple crisp recipe by Jessica in the Kitchen. The dessert dish is best served warm with a dollop of dairy-free ice cream added on top. Vegan pumpkin cheesecake swirl brownies These vegan pumpkin cheesecake swirl brownies look mouth-wateringly good and are likely to delight friends and family galore. Hylton-Leckie uses a combination of vegan cream cheese, pumpkin puree, coconut sugar, pumpkin pie spice, vanilla extract and an egg yolk substitute for the pumpkin cheesecake swirl portion of the recipe. The vegan brownie is made from vegan chocolate chips, oat flour, sea salt, baking soda, flax eggs, coconut sugar, coconut oil, water and vanilla extract. Read More Vegetarian and vegan alternatives to classic Thanksgiving recipes Does turkey really make you tired? Best time to host Thanksgiving dinner Martha Stewart reveals why she ‘cancelled’ Thanksgiving this year Why do Americans celebrate Thanksgiving? Full list of US 2023 federal holiday dates From a race to a movie day, Friendsgiving celebrations that aren’t a sit-down dinner

The St. Louis Cardinals needed to reinforce their starting rotation. Their first step in doing so is a curious one.

By Steve Holland WASHINGTON U.S. President Joe Biden pardoned two enormous white-plumed turkeys from Minnesota on Monday, granting

After Epic Games enforced cosmetic age restrictions in Fortnite, many players want refunds for skins, like Black Widow, that can no longer be worn in Creative.

Crystalis Motus skin splash art, price, release date and how to get details for the newly announced Mythic skin in League of Legends.

A bartender who seemingly rumbled one of her customers for trying to get more booze by asking for no ice in their drink – and called them out – has sparked fierce debate online. Jemima June bartends in Nashville, Tennessee, and posted a TikTok about the customer. So far, it’s got more than 1 million views. In the clip, the person is heard repeatedly asking for a tequila cranberry, with “no ice”. June responded: “Just cause you say no ice doesn't mean you're gonna get more alcohol.” “Double, that means you're gonna get more alcohol.” Some commenters said she was unnecessarily frosty, and even accused her of giving “side eye”. @jemimajune_ One person said: “OK but sometimes we just want more drink, not more alcohol, so we don't finish our mainly cup of ice in 5 seconds.” Another person said: “Lol when you literally just don't want your drink getting watery.” A third person added: “Lemme get no ice without the attitude.” But others were more supportive, pointing out that bartenders often get similar requests from people demanding more booze. One person said: “I'm a bartender in NY, where is the attitude in here exactly? She was nice.” Another person said: “He keeps repeating no ice to her and then when she hands him the cup showing him there is no ice he says are you sure. He was definitely trying to get more.” And one other added: “Us bartenders know exactly what no ice means. You knew instantly your face you're like okay no ice got it.” How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Kim Kardashian has angered Greenpeace for using the climate crisis as a "punchline" in an advertisement for the "nipple bra" that is part of her SKIMS clothing line.

Exploring how Chelsea can use Christopher Nkunku ahead of the Frenchman's return from injury.