An Indiana worker allegedly smashed his colleague’s head with a hammer. He then told a coworker ‘s*** happens’
A factory worker from Indiana has been charged with attempted murder for repeatedly smashing his colleague over the head with a hammer, before walking calmly out of the workplace and telling another colleague: “S*** happens”. Austin Hahn, 27, allegedly attacked the unidentified victim at their workplace, the Bright Sheet Metal Co. in Indianapolis, on the morning of Sunday 20 August, according to court records obtained by Law & Crime. Witnesses told law enforcement that Mr Hahn attacked his coworker from behind with a tinner hammer, using the sharp edge to strike the victim at least six times. He then allegedly threw the hammer in the bin as he calmly went to leave the warehouse. Before he left, Mr Hahn approached another colleague who was outside at the time and was not aware of the attack that had just taken place. According to court records, Mr Hahn patted the colleague on the chest and simply said: “S*** happens”. After the attack, Mr Hahn proceeded to get into his car and reportedly drove to his mother’s home. Officers from the Indianapolis Metropolitan Police Department were called to a report of a possible battery at the warehouse at around 7.30am, according to the arrest report. The victim was taken to St. Vincent’s Hospital in a serious but stable condition. He was found to have suffered skull fractures, brain bleeds, a broken jaw and missing teeth. Mr Hahn’s mother called Anderson Police Department to turn her son into authorities later that morning. He was then arrested at his mother’s house. Police were told by Mr Hahn’s colleagues that he and the victim were “the best of friends” until an argument took place several weeks before, according to court records. Mr Hahn’s roommate told the police that the two were not on good terms because lately, Hahn had been using cannabis “a lot”, WXIN reported. Yet Mr Hahn allegedly apologised, and their dispute was thought to have been forgotten. The unnamed victim, who was at his workstation at the time of the attack, told police he did not know who struck him from behind, but said his colleagues would have witnessed the attack. Mr Hahn is being held without bond on charges of attempted murder, aggravated battery and battery by means of a deadly weapon. He is due to appear in court for his next hearing on 19 October. Read More Lady of the Dunes’ late husband has been linked to two other deaths - now his friend speaks out Texas family of four found dead in apparent murder-suicide weeks after daughter drowned Rachel Morin – updates: Maryland police warn Bel Air suspect could be a serial killer
2023-08-31 19:28
Alex Murdaugh loses phone privileges in prison after media call
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The future of Prosecco is at risk
Some of the world’s most celebrated wines – and the historic cultures of the communities which produce them – are under threat, scientists have warned. The harvesting of grapes on steep slopes is known as “heroic” viticulture – named so for the difficulty in producing fruitful harvests on such challenging terrain, typically without the use of mechanised tools, and many such vineyards across Europe have been designated Unesco world heritage sites. But researchers have warned that farmers and scientists must work together to protect this centuries-old tradition in the likes of Italy, Spain and Portugal, where climate change is threatening to disrupt the delicate equilibrium cultivated and maintained for generations. Scientists set out their concerns in a paper last month published in the journal iScience, warning that soil degradation and drought – such as those which devastated swathes of Europe last year – are the most worrying risks posed by climate change. Furthermore, the researchers from the University of Padova warned of a simultaneous threat posed by the “rural exodus and a gradual abandonment of mountain landscapes” which have “characterised” the past 50 years. “The new generation is not attracted to continue working under extreme conditions if economic benefits are insignificant,” they wrote, and warned that the technological modernisation of society is “degrading” the rural cultural background of previous generations. “The risk is not only losing an agricultural product or seeing a landscape change, negatively impacting the local economy,” said lead author Dr Paolo Tarolli and his co-writers. “The risk is losing entire communities’ history and their cultural roots.” Vineyards are considered “heroic viticulture” sites if they have a slope steeper than 30 percent, are located on small islands or at an altitude higher than 500 metres above sea level, or if they incorporate vines grown on terraces – conditions key to developing the wines’ prized flavours. Some of the most famous examples include the Prosecco Hills of Conegliano and Valdobbiadene, Portugal’s Alto Douro region, and the Spanish Canary Islands. The increased frequency of weather extremes driven by climate change accelerates soil degradation, the researchers warned, pointing to the ability of intense rainfall to “quickly trigger slope failures” without optimum water conservation processes. Meanwhile, prolonged droughts can threaten already difficult and costly irrigation processes on such slopes. “The key to success lies in combining the traditional knowledge of winemakers with innovation and scientific rigor,” the researchers said. “In this way, farms can work closely with scientists to optimise investments for a more functional, sustainable, and safe agricultural landscape – a winning alliance to face these diverse natural and anthropogenic challenges.” The warning came just days after researchers at the University of East Anglia and London School of Economics suggested that climate change is likely to increase the potential for UK wine production over the next two decades. Wine growing conditions in parts of the UK could grow to resemble those in famous growing regions of France and Germany, they suggested, with new areas in England and Wales finding they are able to grow varieties rarely found at present, including still pinot noir, sauvignon blanc and riesling. But, the study published in the journal OENO One also warned that British weather will remain unpredictable, and that producers will therefore need to remain “agile”. Read More Why climate change could be good news for UK wine ‘A new way of looking at whisky’: The rise of English distilleries Independent Wine Club fair weather friends: Wines for summer sipping Follow your tastebuds to find the hidden Algarve, a foodie’s paradise far from the madding crowd
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Baidu and SenseTime launch ChatGPT-style AI bots to the public
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Gabon coup: Why military takeovers are all the rage
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Coins and medal found in mysterious West Point time capsule from 1820s
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Nerves and patriotism in Moscow after 18 months of war
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Jimmy Kimmel says he was 'intent on retiring' prior to Hollywood strikes
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Nuclear weapons testing cause of radioactivity in wild boars, study says
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2023-08-31 05:50
MLB Rumors: Cubs threats for Cody Bellinger, Cardinals pitching target, E-Rod latest
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2023-08-31 05:47