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The United Kingdom and Ireland are set to be announced as the hosts for Uefa Euro 2028 with another joint bid between Turkey and Italy the likely destinations for the 2032 edition. Uefa still need to grant official approval to the bids, which have so far been unopposed, when they meet Switzerland on Tuesday. Ten stadiums across the UK and Ireland are set to play host to Euro 2028 with Wembley Stadium (London), Principality Stadium (Cardiff), Hampden Park (Glasgow), Aviva Stadium (Dublin), and Casement Park (Belfast) all named as venues in the bid. The final is due to be held at Wembley, the same location where the Lionesses won the 2022 Euros and where the men lost to Italy in the 2020 Euro final. Germany host the competition next year after the previous edition was held in 2021 due to the Covid-19 pandemic. Follow along with all of the latest updates as the 2028 and 2032 hosts are announced. Read More Euro 2028 venues: UK and Ireland name 10 stadiums as Anfield and Old Trafford miss out UK and Ireland set to host Euro 2028 after Turkey withdraw bid Saudi Arabia bid for 2034 World Cup strengthened after Australia and New Zealand hit hurdle

What the papers say Jadon Sancho could leave Manchester United in January, the Daily Mail reports, with the Red Devils said to be willing to subsidise his wages to offload the 23-year-old forward. Sancho, who is reportedly paid £300,000 a week at United, remains out of the first-team picture at Old Trafford following his stand-off with boss Erik ten Hag. The Times says Tottenham defender Eric Dier could move back to his former club Sporting Lisbon in January, or when his contract runs out next summer. The 29-year-old is yet to feature for Tottenham this season after playing 33 games for the club last term. The England international joined the club in 2014 from Portuguese outfit Sporting. Social media round-up Players to watch Vinicius Junior: The 23-year-old Real Madrid superstar is yet to sign a new contract with the club, with his current deal running out next summer, Spanish outlet Sport says. Aaron Wan-Bissaka: Football Insider reports that Manchester United have commenced talks with their 25-year-old right-back to sort out a new contract. Read More Last-quarter touchdown seals win for Las Vegas Raiders against Green Bay Packers On this day in 2015: Kevin Sinfield has fairytale finish to rugby league career England expecting outfield for World Cup clash against Bangladesh to be ‘poor’

We threw away 68,000 tons of perfectly good food over the summer. Let that sink in for a moment. Overstocking, the heat, spontaneous social plans and having less motivation to cook were some of the main culprits, according to new research by Boursin. The most commonly wasted ingredients included sad vegetables, soggy pasta, wilted salad leaves and stale bread. Surprisingly, chicken, fish and even cheese made the top 20 list of frequently wasted foods. In an effort to put a stopper in this cycle, Boursin has teamed up with Great British Bake Off star Manon LagreÌ€ve to serve up simple solutions for reducing food waste. Aimed at the 67 per cent of us who prefer to cook simpler and less time-consuming dishes through simple family friendly recipes, LagreÌ€ve’s recipes showcase how British culinary classics can be easily elevated with the nation’s favourite indulgent cheese, Boursin, and a unique French twist. So dig out the leftovers from the fridge, grab a pack of Boursin, and get cooking. Vegetable Provencal Boursian tian Serves: 4-6 Ingredients: 150g of dry rice 2 tbsp of Boursin Garlic & Herbs, plus 1 tbsp to top the Tian with 2 tbsp of olive oil 2 courgettes 1 aubergine 6 tomatoes 1 red onion 3 cloves of garlic 2 tsp of herbes de Provence Salt and Pepper Method: 1. Slice the aubergine and place face down in the tin, generously season with salt and leave to soak and release moisture. 2. Place the rice in a pan, with 300ml of water, ½ tsp of salt, cover and bring to boil. Once it is boiling, remove from the heat and leave for 10 minutes covered. 3. Wash and slice courgettes, tomatoes, onions and garlic. 4. Rince the aubergines, pat dry with a kitchen towel and brush with some olive oil. 5. Pre heat the oven to 180C fan oven. To assemble the Tian, drizzle some olive oil at the bottom of the tin, spread the cooked rice and crumble the 2 tbsp of Boursin on top. 6. Cover the rice with the vegetable slices, tomato, courgette, aubergine, onion, garlic then drizzle with olive oil, herbe de provence, and season well with salt and pepper. 7. Cook for 45 minutes to 1hour and serve hot! Almond and Boursin grilled cod, with frites and peas Serves: 4 Ingredients: 4 filets of cod, skin off 50g of shaved almonds 2 tsp of Boursin Garlic & Herbs 1 egg 1 tbsp of breadcrumbs Fresh chives 1kg of potatoes 45ml of vegetable oil 500g of fresh peas 1 medium onion 2 tsp of salted butter 3 garlic cloves 2 tbsp of mayonnaise 1 tbsp Boursin Garlic & Herbs Salt and pepper Method: 1. Start by peeling the potatoes and cutting them into thin French Fries. Place them in a large bowl of hot water and leave them to soak for 10 minutes. 2. Preheat the oven to 220C. 3. Rinse and pat dry. Add the vegetable oil, 1 tsp of coarse salt and mix with your hands. Transfer to a large roasting tin to create one layer. Put a timer on for 20 minutes. 4. In the meantime, prepare the crust by mixing the almonds, Boursin, eggs and the egg. 5. Slice the onions and place in a roasting tin with the peas, garlic and salted butter diced. Add the cod on top of the peas, season with salt and pepper then divide the crust and spread it on top of the cod. 6. Use a spatula to mix the French fries in the oven and place at the bottom of the oven, turn the temperature down to 210C and cook for 10 to 12 minutes. 7. Make the Boursin mayo and serve the fish on top of the peas, add some dill and the French fries. Voila! Creamy plant-based Boursin pasta (vegan) Serves: 4 Ingredients: 400g of dry pasta (or leftover cooked pasta) 100g of fresh peas cooked. 100g of pine nuts 300g of cherry tomatoes 1 pack of Boursin Plant-Based (130g) 2 tbsp of olive oil ½ red onion A small bunch of fresh basil Salt and pepper Method: 1. In a pan, fry the diced onions with the olive oil for a couple of minutes, then add the cherry tomatoes and fry for 3 minutes. 2. Use a spatula to pop in some of the tomatoes. Add the pine nuts and a couple of tbsp of water if needed. Season with salt and pepper and set aside. 3. Cook the pasta in salted water respecting the package instructions. 4. Remove the sauce from the heat, mix the Boursin in with a fork in a bowl, then add to the tomato sauce. Finally pour the just cooked pasta over the top. 5. Serve the pasta, top with some peas, a tsp of plant-based Boursin and some fresh basil. Boursin and spinach stuffed chicken roulade Serves: 4 Ingredients: 4 chicken breasts 300g of baby spinach 2 tbsp of breadcrumbs 100g of Boursin Garlic & Herbs 4 slices of Jambon de Bayonne or Parma ham 1 big white cabbage 2 tbps of salted butter at room temperature 2 tbsp of Boursin Garlic & Herbs 500ml of boiling water 2 tbsp of olive oil A sprinkle of parsley Method: 1. Place the baby spinach in a colander and pour the boiling water over to cook it. Then press it against the colander to remove as much moisture as possible. 2. In a bowl, mix the cooked spinach, breadcrumbs and Boursin to make a paste. 3. Spread a chicken breast, then slice the thicker side from the inside to extend the chicken breast and make it thinner and larger. Spread 1 tbsp of the Boursin mix in the middle and roll the breast to make a tight roulade. Then wrap the chicken breast with the Parma ham and place in an oven dish. Repeat with the rest of the chicken breasts. Set aside in a roasting tin. 4. Pre heat the oven to 200C fan. 5. Cut the cabbage into wedges and dip in water to add moisture. Drizzle a roasting tin with olive oil and place the wedges on top. Mix the Boursin and butter together and brush it over the cabbage wedges. Season with salt and pepper. 6. Place the chicken on top of the oven shelf and the cabbage at the bottom and roast for 30 minutes. 7. Baste the chicken with the juices a couple of times through cooking. 8. Serve hot and sprinkle with parsley. Boursin and butternut squash filled conchiglioni (vegetarian) Ingredients: For the stuffing: 500g of squash or pumpkin, diced skin off 1 tbsp of olive oil 100g of parmesan 100g of Boursin Garlic & Herbs For the sauce: 2 cans of good quality diced tomatoes 4 garlic cloves 1 vegetable stock cube 1 tbsp of sugar 1 tsp of dried oregano 1 bunch of fresh basil Salt and pepper 2 tbsp of olive oil Extras/alternatives: Mozzarella Extra Boursin Garlic & Herbs 500g of large conchiglioni Method: 1. Pre heat the oven to 220C and roast the squash with the olive oil for 30 minutes until tender. 2. In the meantime, start to make the sauce. Add the olive oil and the diced garlic and fry on medium heat for a few minutes, add the oregano and half of the fresh basil and fry for another minute. Add the canned tomatoes, the stock cube and 100ml of water. 3. Add the sugar and leave to simmer on low heat until the end of the recipe. 4. In a blender or a food processor, add the rest of the stuffing ingredients and the roasted squash and season then, blend for a minute. Pour that into a piping bag. 5. Season the tomato sauce to taste with salt and pepper. Optional, you can use your food processor to blend it to a smooth sauce if you wish. 6. Pour the tomato sauce onto an oven dish and start to fill up the Conchiglioni one by one, simply using the piping bag. Spread the filled Conchiglioni on top of the tomato sauce. 7. Top with the mozzarella and crumble some Boursin. Cover with tin foil. 8. Cook for 40min at 200C covered, then remove the foil and cook for another 10 minutes. Boursin hachis parmentier Ingredients: 500g of mince beef 1 shallot 1 onion 3 carrots 2 cloves of garlic 30g of butter Salt and pepper 1kg of potatoes 50g of butter 200ml of warm milk ½ tsp of nutmeg 1 broccoli 100g of Boursin Garlic & Herbs, plus extra to crumble Method: 1. Peel and dice the potatoes and transfer to a large pan, cover with cold water, generous amount of salt for 30 minutes. 2. Dice the carrots, onion, shallot and garlic. Heat up a pan, add the 30g of butter and the carrots, onion, shallots and garlic. Fry for a few minutes until softened. 3. Add the minced beef to the pan and cook for 10 minutes. Season with salt and pepper. 4. Transfer the meat to your oven tin and set aside. 5. Boil and cook the broccoli in salted water for 8-10 minutes. Drain the water, then mash the broccoli with a masher or a fork and add the Boursin to it. 6. To make the purée, drain the water from the potatoes, then add the warm milk, the 50g of butter and season well with salt and pepper. Mash the potatoes with a masher to make the purée. 7. Preheat oven to 220C fan. 8. To finish the Hachis, spread the purée on top of the mince, spoon the broccoli on top of the purée and make some swirls with a fork. Sprinkle some Boursin on top. 9. Place in the oven for 10 to 15 minutes and serve hot with a small, dressed salad. Read More Budget Bites: Three one-pan recipes that minimise on washing up Cold-weather recipes to get on your radar now How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook Formula for the ‘perfect’ fish finger sandwich revealed Being vegetarian may partly be in one’s genes, study finds

By Rory Carroll LOS ANGELES (Reuters) -Some NFL players have expressed interest in playing for the U.S. flag football team

Would the Oklahoma Sooners and Florida State Seminoles be higher in the college football rankings if strength of record was truly taken into account?

A senior US defence official says savage assault by Hamas on Israel was unprecedented in scale.

Roberto De Zerbi praised Jurgen Klopp after the Liverpool manager intervened to try and calm him as he protested against a refereeing decision during the Reds’ 2-2 draw with Brighton at the Amex Stadium. The Italian was shown a yellow card by referee Anthony Taylor for remonstrating with the fourth official when his team were denied a penalty for a possible handball against Virgil van Dijk. The ball struck the defender on the leg and bounced up onto his arm, with the manager insistent his side should have been given a spot-kick as they sought a way back from 2-1 down. Klopp went into Brighton’s technical area to try and sooth the situation, putting his arms around De Zerbi in what he described as “using his age” to try and assuage the situation. De Zerbi, who saw his side come back to draw for the second time in three days after Thursday’s Europa League meeting with Marseille, said that whilst he felt his team were hard done by over the decision, he believed the foul by Trent Alexander-Arnold on Solly March from which Brighton later equalised through Lewis Dunk should not have been a free-kick. “I love Klopp,” he said. “He can do what he wants because I have a big respect and I consider him one of the best coaches in the world. I like his behaviour, and when he says something, 99 per cent I agree with him. “In that situation, I think there was a clear penalty and I told the referee, I think in a good way, what I thought in the moment. “I think there was a penalty, but there wasn’t a foul when we scored the second goal. I’m honest, and I told Jurgen my opinion.” Brighton are sixth going into the international break having won five of their first eight Premier League games. De Zerbi has made an average of seven changes between matches this season as he seeks to navigate the demands made by a first season in Europe for the club. Despite recording a fourth winless game in a row in all competitions the manager praised his players’ character, particularly in the context of bouncing back from the 6-1 defeat against Aston Villa to register two comeback draws. “The most important thing for me has been the reaction after Villa Park,” he said. “We started the game in Marseille, one of the best stadiums in Europe, and we started losing 2-0. After that moment, there was only one team on the pitch – Brighton. “To do it, you have to show character, to show the right attitude, the right behaviour and passion. The most important thing in my idea of football is passion, is the character. “After that we can speak about tactical disposition, the quality of the players, recruitment. But without that part of football, in my opinion, you can’t play or work in football.” Read More Cricket among sports put forward for inclusion at the 2028 Olympics Expectation to underachievement – How Scotland came up short in France Matt Fitzpatrick completes double at Alfred Dunhill Links Championship Ronnie O’Sullivan beats Ken Doherty to keep hold of his world number one ranking Captain Ben Davies hopes to bring a bit of Tottenham to Wales camp Gareth Anscombe and Liam Williams ‘recovering well’ ahead of Wales quarter-final

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Bukayo Saka will miss England’s upcoming internationals with Australia and Italy, the Football Association has confirmed. The Arsenal attacker was called up to Gareth Southgate’s squad on Thursday, despite concerns over his fitness after being substituted in recent matches at Bournemouth and Lens. Saka subsequently sat out Arsenal’s 1-0 win over Manchester City on Sunday with a hamstring issue and club boss Mikel Arteta said afterwards the 22-year-old would have to pull out of the England squad. Saka met up with England’s medical staff at St George’s Park on Monday and it has now been confirmed he will return to Arsenal for further treatment. “The forward reported to St George’s Park on Monday alongside the rest of the Three Lions’ squad,” an FA statement read. “Having missed Arsenal’s Premier League win against Manchester City on Sunday through injury, Saka was assessed by the England medical team and it was decided the player would continue his rehabilitation at his club. “No replacements are planned with Gareth Southgate having a squad of 25 players to work with.” Southgate’s side host Australia in a friendly at Wembley on Friday night before they take on Italy in London next Tuesday. Read More Expectation to underachievement – How Scotland came up short in France Matt Fitzpatrick completes double at Alfred Dunhill Links Championship Ronnie O’Sullivan beats Ken Doherty to keep hold of his world number one ranking

As long as 30 minutes after the game, and at least 30m from the Arsenal dressing room, you could still hear the raucous celebrations inside. The cheers were especially audible as the door to the media room swung open and Mikel Arteta came in for his press conference, when he eventually allowed himself to smile – and quite widely. “A great feeling,” the Arsenal manager said after his side’s 1-0 win over Manchester City, which represented his first points against his former employers, not to mention his club’s first points at all against the champions since April 2017. “You could sense, it’s been so many years without beating them. “They were all dancing and super happy. They go into the international break and the mood is much better. They’re gonna have a few days off, the ones who are not involved, and it just sends everybody away until the next game against Chelsea with the right feeling. It’s great so I’m really happy.” If these sound like the sort of scenes usually reserved for when a trophy is won, that is kind of the point. It’s all about taking this team closer to that first Premier League since 2004. Arteta has taken them step by step over the last four years, and we’re now at the point where it’s truly decisive moves rather than the earlier strides. It was why this was so important. If you are going to actually beat a team as powerful as this Manchester City in the title race, you obviously need to beat them on the pitch, and in the league. Arteta naturally tried to play down its exact psychological significance, but he couldn’t but admit this was important. His interpretations of previous games were maybe a bit generous but that was understandable. “I don’t know if it was a barrier. Obviously it was something we needed to go through. To beat them we have to lose against them, we have to lose probably the way we lost at the Etihad. The team showed a real maturity today, that comes from experiences. Sometimes you need that to become a better team.” That is probably what Arsenal are, even if their points return is worse than this point last season. They are clearly a more substantial team, with more conviction, as a season like last year will ensure. It was an arrival, even if it ended in frustrating fashion. It ultimately proved Arsenal are at that level again. The summer signings have since been about giving them more dimensions. It is one of the more interesting elements of Arsenal’s start to the campaign, as well as what might have been lift-off for Kai Havertz. Arsenal clearly hit on a superb first XI last season, which propelled their campaign for months. The issue was it eventually left Arteta in a bind. He could either persevere with the XI, at the cost of energy given how little they were rested, or he could change up but also remove some of the verve. He tried to do a bit of both in the end, and they somewhat inevitably ran out of steam. Since then, Arteta has obviously been trying to give them more depth, but also variety. Havertz was about exactly this. Arteta will especially enjoy his contribution, the pass to Gabriel Martinelli for the goal coming as it did just minutes after the German came on. It looked simple but was about his spatial awareness and presence of mind. The effect of just doing that can’t be discounted either – as with the win. Arsenal will believe, even more than before. Nobody should believe this is going to be the City for the rest of the season of course. They have some huge absences, especially with Rodri and Kevin De Bruyne. They will return and both the team and Erling Haaland will inevitably go on the sort of run they did last season at least once. Arsenal should be more equipped to go that bit further, to get more points. That was what the celebrations felt like they were about, at least in part. The team is that bit closer to completion. Read More Mikel Arteta hails ‘fantastic’ young Arsenal side as they break Man City hex Arteta provides Saka injury update and rules Arsenal star out for England Arsenal boss Mikel Arteta hails ‘maturity’ of young Gunners after City win Gabriel Martinelli snatches last-gasp victory for Arsenal against Man City Fortune favours Arsenal as Mikel Arteta finally outdoes Pep Guardiola Pep Guardiola says he learned ‘a lot’ from Mikel Arteta ahead of Sunday reunion

The host nations for Euro 2028 and 2032 will be announced by the Uefa Executive Committee on Tuesday 10th October. The meeting will begin at 9am BST with the announcement expected to follow at approximately 11-11:30am BST. The United Kingdom and Ireland currently have an unopposed bid to host the competition as Turkey withdrew to form a joint bid with Italy for 2032. As a result, the UK and Ireland are set to be named as hosts for 2028. Turkey’s bid was officially withdrawn on the 4 October which meant the home nations and the Republic of Ireland have the final remaining bid. The five nations put in a bid for the 2028 competition after they decided not to bid for the 2030 World Cup. It is possible however that some of the host nations not qualify despite hosting as automatic qualification is unlikely to be given to all five. The proposal includes matches across ten stadiums: Wembley Stadium, National Stadium of Wales, Tottenham Hotspur Stadium, City of Manchester Stadium, Everton Stadium, St James’ Park, Villa Park, Hampden Park, Dublin Arena, and Casement Park. With almost three million tournament tickets available, the proposed tournament will have more tickets available than any previous UEFA EURO. Spread across five nations and ten cities with an average stadium capacity of 58,000, the sporting event has the potential to be the biggest in the UK since the 2012 Olympic and Paralympic Games. A focus has been made on sustainability in the bid with transport plans allowing more than 80 per cent of ticket holders to the stadiums by public transport. The proposal is backed by all five national governments and National Football Associations. The final bid presentations followed by the announcement ceremony will take place on Tuesday at the UEFA Headquarters in Switzerland. The bid sets out a vision of "Football for all, Football for good. Football for the future" which aims to diversify the game and make it more inclusive, as well as connect with the next generation of fans. England and Scotland previously hosted matches at EURO 2020 including the final between England and Italy at Wembley. The match caused major chaos and organisers will be looking to provide a far safer and more positive event this time around. Turkey and Italy are set to be announced as hosts for the 2032 tournament as they too have an unopposed bid for the following tournament. Read More Euro 2028 venues: UK and Ireland name 10 stadiums as Anfield and Old Trafford miss out Gareth Bale part of Welsh delegation to help UK and Ireland Euro 2028 bid Gareth Southgate positive about UK and Ireland bid for Euro 2028 Uefa postpones matches in war-torn Israel Uefa torn over plans to reinstate Russian youth teams Gareth Southgate positive about UK and Ireland bid for Euro 2028

Gabriel Martinelli says Arsenal’s inherent belief will only be boosted by beating champions Manchester City as Mikel Arteta’s men look to go one step further than last season. The Gunners captured the imagination during a strong 2022-23 campaign, only to ultimately finish second as Pep Guardiola’s side scooped a third straight title in a storming end to the season. Arsenal’s inability to take a point off them was key in them finishing second and Sunday saw them finally beat City in the league for the first time since 2015, building on their Community Shield shoot-out triumph against the treble winners. The half-time introduction of Martinelli after three weeks out with a hamstring injury proved inspired, adding extra impetus to the attack before eventually hitting a late winner that deflected in off Nathan Ake to seal a 1-0 victory. “We know how hard it is to play against them,” the Brazil international said. “It was a great performance from the team and a great win. “Of course (it gives us more belief we can win this season’s title). We are Arsenal and we are always believing about the title. “To win against a big side like them is great and we just need to carry on. “A special day for me. I tried my best, really hard, to be back with the team and it was a great moment for me. “It’s always good to win against the big teams and we did it today. I’m so happy.” Arsenal remain unbeaten eight league matches into the season and are level in terms of points and goal difference with leaders Tottenham, with their bitter rivals only ahead on goals scored. “When you play for Arsenal you have to always believe and this is what we do,” Martinelli said as they look to bring the Premier League title back to north London for the first time since 2004. “We play for Arsenal and we always believe we can win the titles. “It’s another year. We’re going to try to improve things and try to do better than last year. “Yeah, I think (there is more depth). We have a great team and it’s important to have a lot of options.” Sunday’s victory win was made all the more impressive by the fact Arsenal’s star man Bukayo Saka was missing, with a muscle injury ending his run of 87 successive Premier League appearances. “We know our potential,” Martinelli said. “We know his potential and how important he is for us. “Today we did our best, tried to win the game for our fans, for us and for B as well.” Arsenal return to action at Chelsea after the international break, while wounded City look to get their title defence back on track at home to Brighton. Guardiola’s men have lost three of their last four matches in all competitions, including back-to-back Premier League matches for the first time since December 2018. City midfielder Bernardo Silva said: “It’s a setback but it’s still the beginning. We’re far away from the end of the season. “It was not the result we wanted. Against a tough opponent it is never easy to play. “We felt the game was tough for both teams. Both are tough and organised and tense. We had a few chances in the beginning. “In the end it was a deflection. In my opinion we gave them too much time to think at that moment. We have to be more intense in the pressing. “It is what it is. It’s part of football and we move onto the next one.” City struggled to lay a glove on an Arsenal side that they had beaten in 12 consecutive Premier League meetings before Sunday. Guardiola’s men mustered a mere four shots at the Emirates Stadium, but Silva is not getting carried away with the loss or the recent drop off. “Some of these results we were not expecting and we didn’t want them to happen,” he told club media. “Last season we won the treble but there was a point that nothing was going our way. “How you overcome these moments is what defines the team and we will keep fighting for all the games. We’re going for it again.”