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Aaron Ramsey ‘fully focused’ on Wales amid uncertainty over future with Nice

Aaron Ramsey insists his focus is fully on Wales’ Euro 2024 ambitions amid uncertainty over his Nice future. Ramsey has triggered a one-year contract extension at Nice after playing more than 30 games for the Ligue 1 club this season. But it has been reported in the French media that the 32-year-old midfielder wants a longer deal to stay at Nice and that may not be forthcoming. “I’m not sure what my future is at the moment,” Ramsey said ahead of Wales’ Euro 2024 double-header against Armenia and Turkey. “The most important thing is for me to focus on these games. “We will find out in a few weeks’ time, when everything has settled down a bit. “My full focus is on Friday (against Armenia). I’ll have to keep you guys (the press) waiting a bit longer.” Ramsey says his family, who have stayed in Cardiff while he has played in France and travelled to and from Wales, will be instrumental in the decision over his playing future. I'm not sure what my future is at the moment. We will find out in a few weeks' time, when everything has settled down a bit Aaron Ramsey It has led to speculation that Ramsey could return to Cardiff this summer, the Sky Bet Championship club where he began his career before moving to Arsenal in 2008 and spending 11 seasons in north London. That particular rumour mill went into overdrive last week when Cardiff chairman Mehmet Dalman told supporters to expect an “exciting” signing this summer. Ramsey said: “There’s always rumours going around, isn’t there? There is always that bit of noise. “This season has been a success for me personally, I played a lot of games and some good football. The only thing missing was a few goals, but that will come again. “The most challenging thing is being away from my family. That’s the situation I find myself in. “I’ve been away from my family and seeing the kids growing up, missing out, it’s always difficult. Difficult for anyone to go through, I imagine. “Whatever we do going forward, we will be reunited and back together.” Wales host Armenia in Cardiff on Friday before heading to Turkey three days later, having made a positive start to Euro 2024 qualifying. Rob Page’s side picked up four points from their opening two games in March, drawing away to World Cup semi-finalists Croatia before beating Latvia at home. Ramsey said: “This is a massive camp for us. The World Cup was a huge disappointment for us, and it was important to get off to a good start. “To bounce back straightaway in those two games sets us up nicely. “It’s huge now to back that up against Armenia. It’s a game we need to win and all our attention is on that.” Ramsey missed Nice’s last four games of the season with a calf problem. But he is confident of playing roles against both Armenia and Turkey, saying: “The last couple of weeks I did not play, but before that I had a good run of games. “I got myself in good shape so there’s not too much to be worried about. “I’ve had a good season and we had a bit of a European run as well. I’m 100 per cent ready to play to help us win.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Hugo Salabio facing six-match ban for spear tackle Manchester City’s treble winners arguably greatest ever English team – Joe Royle Brentford turn Kevin Schade loan move into permanent club-record deal

2023-06-12 23:24

Manchester City’s treble winners arguably greatest ever English team – Joe Royle

Former Manchester City boss Joe Royle says Pep Guardiola’s current side is “one of, if not the best” English football has seen. City completed the treble on Saturday night with victory over Inter Milan in the Champions League final and Royle has no doubts where Guardiola’s class of 2023 ranks in the all-time list. Royle, 74, who led City from the third tier to the Premier League after back-to-back promotions in 1999 and 2000, told the PA news agency: “There’s no doubt about it. They’re one of, if not the best English club side there has been. “They’ve got to be talked of as one of them. They can play off the cuff or play in various systems and they can counter very quickly. “They’ve got world-class individuals, they’ve got the team ethic and they’ve got a very, very strong squad, covering every position.” Manchester United became the first English side to win the treble – league title, FA Cup and Champions League – under Sir Alex Ferguson in 1999, the same year City dropped into the third tier for the first time in their history. The debate will now rage among both clubs’ fans over which is the greater achievement and Royle said: “A treble is a treble. “They’re both equally matched when compared to their rivals in their era and both City and United fans will rightfully claim that their side’s treble was the best.” Under Royle, City ended their one season in the old Second Division, now League One, in thrilling fashion by beating Gillingham on penalties in the play-off final at Wembley. Gillingham had led 2-0 in the final minute of normal time before last-gasp goals from City pair Kevin Horlock and Paul Dickov took the tie to extra-time and then penalties, with Royle’s side winning the shoot-out 3-1. “It was an unforgettable way to win promotion,” Royle said. “And when you consider how far City have come since then, there’s no secret. “The current ownership, with their financial support, have changed City from a side that did sink to the third tier. “We got back into the Premier League, but we certainly didn’t have the funding that the side does today in order for us to stay there and we went straight back down again. “But it’s been mostly on the up since then. It can never be too quick for a club to get in the Premier League. “The current side, look where they’ve gone now. They’ve completed the treble and deservedly so. You can never get there too quickly.” Certainly anyone who finishes ahead of them next season, in England or Europe, is going to be doing very well Former City manager Joe Royle Guardiola’s City have been crowned English champions in five of the last six seasons, but, after finally securing the Champions League Royle, is not sure if they will now dominate Europe in a similar manner. “Football is a season-by-season game isn’t it?” he added. “Certainly anyone who finishes ahead of them next season, in England or Europe, is going to be doing very well. “The money has been spent very well. They’ve generally bought very well. It’s one thing having money and another thing using it wisely and City have been very good at that.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Brentford turn Kevin Schade loan move into permanent club-record deal Jon Lewis says England are ready for ‘great challenge’ of regaining Ashes Ivan Toney calls FA ‘bit spiteful’ over ban case after missing ‘dream’ World Cup

2023-06-12 22:19

Replacement for Granit Xhaka and a No9 for Mauricio Pochettino: Transfer targets for every Premier League club

2023-06-12 20:21

When are the Uefa Nations League finals, who is playing and how to watch?

While much of the home nations’ focus this week will be on Euro 2024 qualifying, the finals of the 2023 Uefa Nations League are also being held. It means we’ll have a successor to France as champions of the tournament, which this year saw England and Wales both relegated from League A and Scotland promoted from League B. Republic of Ireland and Northern Ireland remain in Groups B and C respectively. Here’s everything you need to know about the finals, who is involved and how to watch across the week, including Sunday’s grand final. Who is playing in the Nations League finals? The four nations involved in the finals are Netherlands, Spain, Italy and Croatia . Netherlands are hosts; the games are being played in De Kuip, Rotterdam, and De Grolsche Veste, Enschede. What are the fixtures and when are they? In the semi-finals, Netherlands play Croatia at 7:45pm BST on Wednesday 14 June. One day later at the same time, Spain play Italy. The losers of each semi will play each other in the third-place play-off at 2pm on Sunday 18 June, with the winners meeting in the final on the same day at 7:45pm. Where can I watch? Both the semi-finals will be screened on Viaplay Sports 1, as well as the third-place play-off. The final will be on Viaplay Sport 1 and Channel 4, and can be streamed via the All 4 app. All Viaplay matches can be watched via the website and app. How does the Nations League impact Euro 2024 qualifying? There is no automatic qualification for Euro 2024 by winning the 2023 Nations League. However, with two places available in each group through qualifying it is unlikely any of the quartet will miss out in any case. In the event they do finish outside the top two in their Euro 2024 qualifying groups, the six best-performing nations in the Nations League will be handed play-off spots for a last shot at reaching the Euros. Odds Netherlands 21/20 - Draw 12/5 - Croatia 32/11 Spain 13/10 - Draw 9/4 - Italy 41/17 Overall winner: Netherlands 9/4 Italy 7/2 Croatia 9/2 Spain 11/2 Read More Tottenham progressing in bid to sign Brentford goalkeeper David Raya Jarrod Bowen: From Hereford and Hull to West Ham’s humble European hero Soccer Aid 2023: England vs World XI result, final score and reaction Soccer Aid 2023: England vs World XI result, final score and reaction Toney compares ban to missing out on World Cup squad How Pep Guardiola can become the undisputed greatest manager

2023-06-12 18:58

The story of Silvio Berlusconi and the birth of the Champions League

A version of this story was published in February 2017 Diego Maradona was one of many players struck by the strange “uniqueness” of the occasion. He wasn’t to know the half of it. Because, the last and only other time that Napoli travelled to Real Madrid - back in the 1987-88 European Cup - it involved a hugely bad-tempered game that also saw a manager call a player a “mafioso” and took place in front of no fans and in an odd silence, due to crowd trouble the previous season from Real’s infamous Ultrasurs. It was hardly the setting for such a highly anticipated match between two heavyweights, not to mention the meeting of one of the greatest players ever and the most successful European Cup club ever. All of that will likely get replayed in the build-up to Napoli’s return to the Bernabeu on Wednesday, but none of it is what really makes that 1987 match unique. This was actually the game that changed European football. AC Milan owner Silvio Berlusconi was one of many watching, but he couldn’t share in the excitement around the fixture. He was aghast at the fact that two clubs like that could meet as early as the first round of the competition, as was happening here. It was hardly the stage to waste such a highly anticipated clash, or to waste one of the sides that would be eliminated but instead should have been making the competition all the more enticing later on. Berlusconi naturally feared the same could happen to his own club, but also had wider concerns. So, he set in motion his plans for a European super league. That didn’t happen, but the idea - and the threat - directly led to the creation of the Champions League, and the super-club-dominated era we have today. It is also a situation with several levels of irony. What is only the second ever tie between Real and Napoli is now seen as a novelty in a last-16 stage that has meetings of Barcelona-PSG and Arsenal-Bayern Munich both being replayed for the fourth time in just five years, a level of repetition that has dulled some of the Champions League’s intrigue and mystique. It was exactly the intrigue and a mystique of a rarely-played fixture coming in the competition’s old opening knock-out round, however, that led to that. What’s more, this growth of the Champions League has someway cannibalised some of those who were initially so behind super league ideas - from Rangers in Scotland to Liverpool and even Milan themselves. It’s certainly difficult not to wonder what Berlusconi now thinks about Milan’s meek drift away from the glamorous competition he helped create. You don’t have to wonder what Real and Napoli thought on being drawn against each other so early in 1987, though. They were stunned. Part of the reason was that the first-time Italian champions had no European pedigree, so were unseeded. Real’s pedigree was emphasised by the fact this was their 100th European Cup match at the Bernabeu, making it all the more incongruous that it would take place in front of the stadium’s empty stands. A two-game closed-doors order was the price for crowd trouble in the previous season’s semi-final against Bayern Munich. It was probably oddly fitting that the match that would prove so transformative for the quality, glamour and scope of the competition, however, was a poor game played in front of nobody. Described by Mundo Deportivo at the time as a “cold” occasion where the players were “orphaned” on the pitch, it did heat up between the teams. Both squads probably took Maradona’s demand to “go and batter them!” a bit too literally. Many kicks and apparently punches were traded, a bag of ice was thrown at Real manager Leo Beenhakker, and Napoli’s Salvatore Bagni later claimed the Dutch coach and some of his players had called him “mafioso”. Beenhakker did apologise for that before the second leg, again citing the “unique” circumstances of the game, but from the vantage point of a 2-0 victory. The goals summed up the level of performance. Michel scored from a penalty, Fernando De Napoli was responsible for an own goal, all to the sound of silence. Returning to Spain for the first since leaving Barcelona in 1984, Maradona had been marked out of the game, and blamed Napoli’s poor display on the pressure of a first appearance in the competition. “You don’t have to exaggerate,” he said. “We did not see the true Napoli, perhaps because of the responsibility of a debut in the European Cup.” It was exactly this kind of quirk, however, that so concerned Berlusconi. He just couldn’t see the logic in the competition’s best - and most televisually lucrative - teams potentially going out because of one bad night, one stroke of bad luck. It was precisely this Berlusconi feared for Milan, as he admitted in what would prove a hugely prescient interview with World Soccer in 1991. Amid predictions about the decline of international football and how European Union regulations would completely condition the continental game, the mogul came out with the following: “The European Cup has become a historical anachronism. It is economic nonsense that a club such as Milan might be eliminated in the first round. It is not modern thinking.” Berlusconi had shown a lot of very modern thinking, particularly by football’s conservative standards, since taking over Milan in 1986. Though always a fan of the club, he saw them as one arm of his business empire. Berlusconi made little secret of his plans to use both the Rossoneri brand and his media company Mediaset together to maximise both. Having already revolutionised broadcasting in Italy with the way his innovative approach to regional stations evolved into the country’s first national private TV station in Canale 5, he had similar plans for football. Berlusconi felt the sport was utterly wasting its potential in this area, and not at all reaching a potential pay-TV audience of millions and beyond. He thought it absurd that the biggest clubs in a sport that involved so many popular stadium events were not regularly meeting in glamorously lucrative matches. Martin Schoots is now a prominent European agent representing players such as Christian Eriksen, but was then a journalist primarily covering the three Dutch stars at Milan - Marco van Basten, Ruud Gullit and Frank Rijkaard - and was always impressed with Berlusconi’s approach when they met. “He was a visionary,” Schoots says,” and very clear and convinced about what developments would come. His philosophy was that football was a spectacle.” Or, as was put by some of those close to Berlusconi, “the television spectacular world-wide” - and the potential audience for his Canale 5. Making the European Cup a super league was not quite a new idea, though. That had actually been creator Gabriel Hanot’s initial plan for the competition in 1955 in order to better reflect “rightful” champions than the nuances of knock-out football, but proved impractical with the travel and communication of the time. Liverpool had also come up with a discussion document suggesting mini-leagues in 1978, around the time they were drawn against Nottingham Forest in the first round, and that had been revived in 1984. No-one, however, had gone for it with the same force or sense of structure to it as Berlusconi. this Super League was based on merit, tradition and television - and therefore it was a league for big television markets Alex Flynn After initial moves with Real president Ramon Mendoza were rejected, the Italian businessman decided to commission a blueprint for a ‘European Television League’ in 1988. The man who ended up with that commission was Alex Fynn, then of Saatchi and Saatchi. A huge football supporter, Fynn had already given a talk at an event for the Rothman’s Football Yearbook called a ’10-point blueprint for football’, suggesting exactly a European super league. It was subsequently printed in the Times, and word got around. “A few weeks later, I got a call from the head of our Italian agency,” Fynn tells The Independent now. “He said ‘here’s the job you always wanted: design a super league for Berlusconi.’ And the reaction? “My reaction? My reaction was my head was turned, I was flattered, and I did what I thought he wanted - not necessarily what football needed. So this Super League was based on merit, tradition and television - and therefore it was a league for big television markets. I think it had a league of about 18 clubs and certainly two each from England, Italy, Spain… that was the plan.” It was a plan initially rejected by Uefa, but had still done its job. The idea was out there, as was the underlying threat of a possible breakaway and possible changes were now on the table. “He decided to publicise it and use it as a stalking horse and catalyst to support his argument,” Fynn says of Berlusconi. “I think it went further than that. When someone like Berlusconi has a plan for a breakaway European super league, even Uefa had to sit up and take notice. The underlying threat was this businessman might have the wherewithal to do what he says. In theory, breakaways aren’t tangible, because they need the sanctioning of Uefa and Fifa. So maybe he realised that and maybe all he was doing was to produce the plan to affect some sort of change that would benefit his club and his commercial business - which of course it did.” Uefa fundamentally realised the dilemma between trying to keep the big clubs happy and keeping their structures intact, and thereby had to strike a balance, setting a dynamic that would lead to the current situation - but keep tilting one way. In the autumn of 1991, at an extraordinary Uefa congress, the then 35 members voted in new proposals, this time primarily put drawn up by Mendoza and former Rangers secretary Campbell Ogilvie. The quarter-finals would be replaced by a group stage, and league systems would be part of the competition for the first time. Even more important than that structural change, though, Uefa contracted the marketing company TEAM to sell it. The competition would the next season become the Champions League - to create what Fynn describes one of international sport’s two “supreme branded events” along with the NFL, right down to the distinctive classical anthem - an exclusive ‘family’ of corporate sponsors were signed up, and TV packages would be sold to the highest bidder, based on market share. Big clubs from the leagues with the largest TV markets would earn more and more money, accumulating more and more political capital Crucially, Berlusconi’s broadcasting model had properly permeated club football for the first time. The European game’s governing body had adopted many of its principles, as would the Premier League and many of the continents major clubs, bringing huge finances into the game - but also greater disparities than ever before. Big clubs from the leagues with the largest TV markets would naturally earn more and more money, accumulating more and more political capital, to the point more and more changes to the Champions League were inevitable. Finally, with two of this week’s fixtures offering the clearest examples in Barca-PSG and Arsenal-Bayern, we have the regular “television spectaculars” Berlusconi so envisaged. He probably didn’t envisage them, however, without Milan. That team he created, however, might still be the most influential in history. Because, just as they were changing football on the pitch with Arrigo Sacchi’s tactical ideas, the club were also changing football off it through Berlusconi’s economic ideas. And, if it was fitting that the first leg of the Real-Napoli tie was so off-putting given the change that would follow, it was equally fitting the return would give a sign of what was to come; what was capable - both in terms of the event, and the takings. This truly was the “television spectacular” Berlusconi desired. In front of a raucous 82,231 crowd at Napoli’s San Paolo stadium, and with Brazilian star Careca back in the team after injury, the revenge-driven home side finally did what Maradona demanded and “battered” Real in the right way. If only for 44 enticingly intense minutes. That Real team never got beyond the semi-finals, and were the very next season hammered 5-0 by Milan in a historic landmark of a game Defender Giovanni Francini had set the occasion alight by making it 2-1 after just after the half-hour, and Napoli could have added many more before Careca - of all people - missed a fine chance on 40. Within four minutes, Emilio Butragueno had scored the decisive goal. Real were through. If history regularly repeats itself, it’s interesting how so many of the same debates do, too. In the aftermath of that game, Maradona’s European pedigree was questioned, while Butragueno’s clinical brilliance was widely praised. Neither would actually end up winning the European Cup, as that Real team never got beyond the semi-finals, and were the very next season hammered 5-0 by Milan in a historic landmark of a game. At the time, though, Real were convinced they were on the brink. They even celebrated that victory in an unusually ostentatious manner. Beenhakker was remarkably moved to declare a mere first-round win - for a club that had then won the competition six times - as “a result for history”. It was to prove exactly that, but not in the way he imagined. The future could already be imagined from Napoli’s earnings from the game. They received 10,000 million lira due to both ticket and television sales, estimated at that point to be a world record. The die had been cast - and is still rolling. The Champions League continues to gradually change according to the preferences of big clubs, if at a somewhat glacial pace. “The big clubs never have enough money,” Fynn says. “That’s why you can never satisfy them, whatever changes you make.” Right now, what generally happens is that we see a lot of the same clubs, and a lot of the same fixtures in the latter stages of the competition - to the point Real and Napoli is again a novelty. It is thereby a fixture that will forever remain unique. Read More Pep’s future and Premier League charges – Where next for Man City after treble? How Pep Guardiola can become the undisputed greatest manager Man City fans feel let down by Uefa’s ‘shambolic’ organisation of Istanbul final Football rumours: Wilfried Zaha eyes move to Paris St Germain The sporting weekend in pictures Pretty Woman makes Pep Guardiola’s day as Julia Roberts hails Man City champions

2023-06-12 18:49

How Jude Bellingham can become the anti-Haaland for Real Madrid

It may be of scant consolation in the Ruhr Valley but Borussia Dortmund’s status as the footballing world’s preeminent feeder club seems cemented. A few days before Erling Haaland, their 2022 flagship sale, played in a Champions League final, there was confirmation that Jude Bellingham, his 2023 counterpart, is going to serial Champions League winners Real Madrid. He was perhaps overshadowed by the Miami-bound Lionel Messi but it probably still represents the summer’s most momentous transfer. There have been times over the last two seasons when Real have seemed to be mounting a lone campaign to prevent the Premier League from dominating Europe; they eliminated three English opponents last season and two this before the emphatic 4-0 defeat to Manchester City. It doesn’t quite reverse the scoreline, but as City were also suitors for Bellingham, Real gained revenge of sorts. Perhaps they are never more potent in the transfer market than when hammered on the pitch: in 2009, after being thrashed 4-0 by Liverpool, they went out and bought Cristiano Ronaldo, Karim Benzema, Xabi Alonso and Kaka. Fourteen years and five Champions Leagues later, Benzema is finally leaving. That Bellingham is still a teenager, if only for a few weeks, opens up the prospect of a sequel, a continuum of success. Maybe a generational talent will help swing the balance of power back to where it has often resided, in the Bernabeu. It also shows that his is a career unlike any other English player: even if the Premier League eventually does beckon, it will only be after playing in the Championship, the Bundesliga and La Liga. There is an English trait towards insularity, but Bellingham feels increasingly cosmopolitan. And Real still seem the ultimate destination club. In a world of various rivalries – England versus mainland Europe, new money against old – the siren call of Spain’s two superpowers remains strong. Being Real – or Barcelona – comes with certain advantages; they have long exerted a gravitational pull for Spanish, Portuguese and South American footballers but Bellingham is proof it still extends beyond them. It also confers an economic advantage. If Barcelona’s current financial strategy is to get everything and everyone on the cheap, Real may have got Bellingham for a relative bargain. Sizeable as an initial fee of £86 million is, it is less than many anticipated. When Liverpool bowed out of the race for him, the sense was that Bellingham could go for £130 million; even £86 million would have been beyond Liverpool’s parameters, as some other clubs had already concluded, while Manchester United’s need for a striker meant he could not be their top priority. It may have only left a market of two: Real and City. In his own way, Bellingham is the anti-Haaland. Whereas there was a clear vacancy for a centre-forward in Manchester, there is congestion in the queue for midfield spots in Madrid. Carlo Ancelotti might be the greatest diplomat of his age. He might also need to be, with the next generation of Bellingham, Eduardo Camavinga, Aurelien Tchouameni and Federico Valverde, while there is also the ancien regime of Toni Kroos and Luka Modric to placate. In one respect, it may have been better for Real had Bellingham joined in 2024 when one or both of Modric and Kroos could leave. In the meantime, even the compromises of fielding Camavinga at left-back and Valverde on the right wing may not shield the reality each has a compelling case to start in midfield in the major matches. Six into three does not go. Nevertheless, Real still look masters of succession planning. It is a way in which they have reinvented themselves. Vinicius Junior is proof they are now signing Galacticos before they become Galacticos and, for all his talent, Bellingham has not yet gravitated to the level of fame players such as Zinedine Zidane and David Beckham had when Real bought them. But it is notable that Bellingham joins as perhaps the last of the old-school Galacticos goes: Eden Hazard was the trophy signing, the €100 million man who left on a free transfer. Real got four goals in La Liga from Hazard over four seasons and if injuries rendered him and them luckless, Bellingham offers the prospect of more longevity and resale value as well as a greater impact. Hazard apart, Real have been smart buyers in recent years, with a judicious mix of long-term investments, astute free transfers and players acquired for less than their actual value. They have debunked their own dishonest rationale for trying to found the Super League by handling transition within the existing parameters of their budget, and perhaps emerging stronger at the end of it. Now Real are simultaneously delaying the future with Kroos and Modric, being forced into it by Benzema’s departure and preparing almost perfectly for it. They seem to have the midfield for the 2020s. If, in due course, Bellingham is joined at the Bernabeu by either Haaland or Kylian Mbappe, they may have the forward for the decade, too. Read More Jude Bellingham to become the eighth Brit to play for Real Madrid Lionel Messi to Inter Miami: Apple deal, MLS contract, salary, debut and everything we know The trick that made Erling Haaland the ultimate finisher – in more ways than one

2023-06-12 16:26

Pep’s future and Premier League charges – Where next for Man City after treble?

Manchester City reached the pinnacle of the European game with victory in the Champions League final on Saturday, which also saw them complete the treble. Here, the PA news agency looks at what could come next for the club. Could this be the first of many European triumphs for City? The club will certainly hope so. While winning the Champions League may have been a long-held ambition and the culmination of everything hitherto done in a now 15-year project under Abu Dhabi ownership, it was not a one-off target. The club have advanced considerably on and off the field and they intend to establish themselves firmly among the continent’s heavyweights. Winning every season is obviously not realistic but they want reaching the latter stages each time to become the norm. Will Pep Guardiola carry on at the helm? The inspirational Catalan has been the central factor in City’s success. The club identified Guardiola as the man to bring them European glory long before they even appointed him and their set-up is tailored to him. Their trust in him has paid off handsomely and they will naturally want him to stay as long as possible. There is uncertainty as Guardiola has never favoured long-term commitments. All his contract renewals at City have been relatively short. After winning the Champions League there is a feeling he could see his business as done when his current deal expires in 2025. On the other hand, he does seem firmly wedded to the City project and spoke on Saturday of not wanting the club to win one Champions League “and disappear”. City fans can expect at least a couple more campaigns from him. Will he need to reshape the team? With the way City have charged through the closing stages of the season to sweep up three trophies, there would seem little reason to make major changes. A specialist left-back would be desirable after Joao Cancelo left on loan in January and seems likely to move on, but that position has been a recurring problem throughout Guardiola’s tenure and has hardly hindered them. Some new signings may be necessary if the influential pair of Ilkay Gundogan and Bernardo Silva leave. Gundogan is out of contract this summer and yet to commit while Silva is apparently open to a new challenge and could go if a suitable offer arrived. City are hopeful both will stay, however. Other than that, there seem no pressing issues. Can they maintain their standards? It would surely be impossible for City to remain at the same level they have been this season. Last year Liverpool produced a very high standard and came within a whisker of winning the quadruple but, after their exertions took their toll, fell away this term. City will be anxious to ensure any downturn is not as dramatic. Five Premier League titles in six years, however, suggests Guardiola has a good idea how to prevent this. There is an elephant in the room though isn’t there? Yes. The Premier League’s Financial Fair Play investigation into City may be out of sight at times but it has not gone away. City are facing more than 100 charges for alleged rule breaches. This could loom over them for some considerable time but, with little clarity over the process or the nature of the charges, it will be business as usual in the meantime. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Zach Mercer and Danny Care included in England World Cup training squad Football rumours: Wilfried Zaha eyes move to Paris St Germain On this day in 2019: Chris Froome ruled out of Tour de France after crash

2023-06-12 16:17

Football rumours: Wilfried Zaha eyes move to Paris St Germain

What the papers say Crystal Palace forward Wilfried Zaha could move to French giants Paris St Germain on a free transfer this summer, the Sun reports. The 30-year-old scored seven goals in 27 games for Crystal Palace in all competitions last season and is reportedly attracting interest from the Ligue 1 champions. After securing the signature of Argentina midfielder Alexis Mac Allister, Liverpool are looking to add more strength to their midfield with the club linked with Southampton’s James Ward-Prowse, the Mirror said. The 28-year-old is in high-demand across the Premier League after Southampton’s relegation to the Championship. Chelsea are weighing up a deal with Champions League runners up Inter Milan, according to the Sun. The Blues are reportedly offering the Italian club Romelu Lukaku, who is currently there on loan, and Senegalese defender Kalidou Koulibaly as they look to sign Inter goalkeeper Andre Onana. Social media round-up Players to watch James Maddison: Newcastle United are said to be narrowly in front of Tottenham in the battle to secure the 26-year-old Leicester midfielder, valued at £40million, Sky Sports report. David Raya: Brentford’s Spanish goalkeeper is weighing up offers from Tottenham and Manchester United, with Spurs reportedly close to agreeing personal terms with the 27-year-old, according to Goal.com. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

2023-06-12 14:22

Magic of the microwave: Forget the oven with these three quick and easy recipes

Joining the Dent family in 1985, our microwave had somewhat of a bad start. It arrived, fresh out the box from Comet, in the midst of an argument. My mam had not greenlit the purchase of this cumbersome stainless-steel cube, with a vivid orange door, that Dad and I were loading onto her already packed kitchen worktop. She did not share our enthusiasm for this magical, space-age item we’d seen on BBC’s Tomorrow’s World and knew would take our snacking into the future. She was mainly outraged at the whopping £100 sum I’d cajoled Dad into spending. “I don’t trust it,” said Mam, reeling off a list of concerns, including microwaved innards, catastrophic explosions and partially cooked food giving us rampant salmonella. The truth was a little less exciting: I remember us loading the first maris piper inside, pricked all over with a fork, blasting it on HIGH for seven minutes, hoping for a crisp, fluffy jacket spud, only to find a rock-hard lump with a thin, waxy skin that hissed and spat from the holes. “See? Useless!” said Mam. My dad and I were sheepish. But as the weeks went on, Mam’s attitude to the microwave softened. For a start, it was saving her a fortune on gas as we almost stopped using the hobs for tinned spaghetti, soup, baked beans, tinned custard. Plus, the defrost button meant we now had access to all those mystery items she’d deep-frozen months back. Potato became a thing of joy as we discovered “micro-mash” (real potato, already peeled, mashed and frozen). Mam and Dad worked, so now my brother Dave and I could rush home from school and warm up glamorous microwave meals we’d begged Mam for on the big Friday shop. Macaroni cheese in a plastic tray! Microwave chips in a box! We learned how to heat food thoroughly, stopping halfway to give it a stir, before lazing on the couch, watching Miami Vice with our microwave chicken chow mein, feeling like we were fully living the dream. Nowadays, I try to limit my intake of such shiny-packeted E-number-filled joys; but still, I can’t live without my small, sleek, silver microwave. Life is too short to use a pan for frozen peas or spaghetti hoops; and how would I live without a quick 800W blast to thaw and separate veggie sausages before hurling them in the air fryer, or to defrost frozen mince before whipping up a quick chilli? Some foodie types are snobbish about the microwave; I see it as a loyal friend who has had my back for over 30 years Watt’s on the menu? Make the most of your microwave to conjure up clever meals that save on time and energy use. These ingenious recipes are from Ocadolife. Easy perfect rice with smoked trout and broad beans If you have trouble boiling rice on the hob, you’re going to love this method. It’s super-easy and yields flawless results every time. Here, it’s teamed with a summery combination of pink fish, vibrant herbs and a zingy dressing. Serves: 4 Hands-on time: 15 mins | Total time: 20 mins, plus standing (based on an 800W microwave at full power) Ingredients, available from Ocado: 250g basmati rice, rinsed 500ml hot vegetable stock 300g frozen broad beans Zest and juice of 1 unwaxed lemon, plus extra wedges for squeezing 1 garlic clove, crushed or grated 2 tbsp olive oil handful of flat-leaf parsley, roughly chopped Small bunch of dill, roughly chopped 2 x 100g packs M&S Scottish Loch Trout Flakes Method: 1. Put the rice in a large microwave-safe bowl. Pour the stock over the rice; stir well. Cover (if using microwave-safe wrap, pierce to let the steam escape); sit the bowl on a microwave-safe plate to catch drips and microwave for 12 mins. Remove; leave to stand, covered, for 10 mins. 2. Meanwhile, put the broad beans in another microwave-safe bowl with a few splashes of water, cover with a microwave-safe plate and blast for 2 mins. Remove, tip into a colander and refresh under cold running water until cooled; drain well. 3. Stir the broad beans into the rice, with the lemon zest and juice, garlic, olive oil, most of the herbs and plenty of seasoning. Fold through the trout. Divide between 4 plates and scatter over the remaining herbs. Serve with lemon wedges for squeezing. Per serving: 428cals, 1 veg portion, 10g fat (2g saturated), 22g protein, 59g carbs, 2g sugar, 7g fi bre, 1.7g salt Saucy supper silky aubergine and courgette noodles Microwaving cooks food from the inside out, so you can say goodbye to spongy aubergines and hello to beautifully soft flesh that soaks up the marinade as it cooks. Serves: 4 Hands-on/total time: 20 mins (based on an 800W microwave at full power) Ingredients available from Ocado: 2 aubergines, each cut lengthways into 8 pieces 100g egg noodles 1 large courgette, peeled into ribbons Large handful of coriander, roughly chopped 1 red chilli, sliced 1 tbsp sesame seeds, toasted For the marinade: 4 tbsp soy sauce 3 tbsp rice wine vinegar 1 tbsp sesame oil 2 garlic cloves, crushed or grated 3cm piece ginger, grated 1 tbsp miso paste 1 tsp caster sugar Method: 1. Combine all the marinade ingredients in a large microwave-safe bowl. Add the aubergine; toss to coat. Cover (if using microwave-safe wrap, pierce a couple of times to let the steam escape); microwave for 12 mins, stirring halfway, until cooked through. 2. Meanwhile, put the noodles in a heatproof bowl and cover with boiling water. Leave to stand for 3 mins or until tender. Put the courgette ribbons into a sieve, then drain the noodles over them – the residual heat will soften the courgette slightly. 3. Divide the noodles and courgette between 4 plates. Top with the aubergines, spooning over any remaining sauce. Scatter over the coriander and chilli, sprinkle with the toasted sesame seeds and serve immediately. Cover leftovers and chill for up to 2 days. Reheat in the microwave until piping hot. Per serving: 357cals, 1 veg portion, 5g fat (1g saturated), 13g protein, 60g carbs, 9g sugar, 9g fibre, 3.4g salt, £1.37 per portion Smoky bean chilli with cornbread and crispy bacon With no frying odours or splattered grease, bacon in the microwave is almost too good to be true – especially teamed with this delicious chilli and cheesy cornbread. Serves: 4 Hands-on time: 20 mins | Total time: 30 mins (based on an 800W microwave at full power) Ingredients available from Ocado: Six rashers dry-cured smoked streaky bacon For the cornbread: 2 tbsp unsalted butter, plus extra for spreading (optional) 5 tbsp plain flour 5 tbsp fine cornmeal or polenta 1 tsp baking powder 1 tbsp caster sugar 2 medium eggs, lightly beaten 6 tbsp natural yoghurt 1 green chilli, finely chopped (optional) 50g cheddar, finely grated For the chilli: 150g soffritto mix (we used Cook With M&S Frozen Soffritto Base, defrosted) 1 garlic clove, crushed or grated 2 tsp ground cumin 2 tsp smoked paprika 1 tsp dried oregano 1 tbsp olive oil 2 x 400g tins mixed beans, drained (splash of liquid reserved) 350g passata To serve (optional): Soured cream Handful of coriander, leaves picked 2 salad onions, chopped Method: 1. For the cornbread, put 1tbsp butter into each of 2 large mugs (preferably straight-sided). Microwave for 20 secs or until melted. Carefully swirl the butter around in the mugs so it greases the sides, then tip the excess out into a mixing bowl. Set the mugs aside. 2. Add the remaining cornbread ingredients to the bowl, reserving a little of the grated cheese. Season well, then stir until combined. 3. Divide the mixture equally between the 2 mugs and sprinkle over the remaining cheese. Microwave them separately for 1½-2 mins or until risen and springy. Run a knife around the edge of the cornbread to loosen; turn out onto a wire rack to cool. 4. For the chilli, put the soffritto, garlic, spices, oregano and oil into a large microwave-safe bowl. Cook for 3 mins, stirring halfway. 5. Add the beans (and a splash of liquid), passata and seasoning to the bowl; stir well. Cover (if using microwave-safe wrap, pierce a couple of times to let the steam escape), and cook for 5 mins, stirring halfway. Leave to stand while you cook the bacon. 6. Put 2 sheets of kitchen towel on a microwave-safe plate and lay the bacon in a single layer. Cover with another sheet of kitchen towel. Microwave for 1 min, then check to see if it’s crisp and starting to curl. If not, continue cooking in 20-sec bursts, being careful not to burn it. Break into shards. 7. Uncover the chilli (open it away from you to avoid the steam) and ladle into bowls. Top with a dollop of soured cream, the coriander and salad onions (if using), and the bacon. Serve with the cornbread, buttered if you like, for scooping. Leftover chilli will keep covered and chilled for 3 days. The cornbread is best eaten on the day of cooking. Per serving: 613cals, 2 veg portions, 29g fat (12g saturated), 30g protein, 54g carbs, 10g sugar, 9g fi bre, 2g salt, £1.60 per portion Read More How to shop for and cook Japanese food at home like a pro Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money

2023-06-12 13:50

How to shop for and cook Japanese food at home like a pro

The dinner rotation is an unspoken, yet essential schedule. Most of us have five or six reliable recipes tucked away in our back pockets, ready to be pulled out at a moment’s notice. Sometimes this means cooking the same dishes week in, week out. Venturing outside this routine should be an exciting prospect. Maybe you’ve been inspired by a travel documentary or a new cookbook caught your eye. It doesn’t look that hard, right? But hunting down the right ingredients can feel like a minefield when you don’t really know what you’re looking for or even where to find them. Shopping well is crucial for success in the kitchen. God only knows the number of times I’ve come home with the wrong thing or given up because I was overwhelmed by the supermarket aisles. What if I end up wasting money on a new meal that turns out catastrophic? Some cuisines are more daunting than others. Japanese food has such a reputation for perfection that the idea of making anything other than a katsu at home terrifies me. But it wouldn’t be so scary if I had a real-life expert to walk me through the supermarket shelves, show me what to look for and demonstrate that I could indeed be churning out beautiful sushi, delicious broths and other Japanese dishes from my humble kitchen. Enter: cookbook author and teacher, Atsuko Ikeda, who has offered to take me to an Asian cash and carry to teach me how to shop for Japanese ingredients. We meet at Tazaki, a major distributor of Asian ingredients in the UK that has a warehouse in North Greenwich. It was previously owned by SeeWoo but was acquired by Tazaki last year and is currently in the process of revamping stock. However, it still carries just about everything you need to get started on a Japanese culinary adventure. Ikeda, who has authored three cookbooks on Japanese small plates, comfort food and sushi, is a frequent visitor. We begin by perusing the fresh ingredients, like daikon (white winter radish), whole lotus root and mustard greens. The whole lotus root can be sliced thinly and fried to make crispy lotus chips, while the snow-white daikon can be grated into sauce or cubed and added to soups. But we’re starting simpler. Ikeda picks up shimeji mushrooms, small round cap fungi with medium-length stems that grow from a single base. These have an earthier flavour and are denser in texture than regular button or chestnut mushrooms, which means they retain their size and shape a little better. Spring onions, avocado and carrots also make it into the basket, common vegetables that can be found in any supermarket. We move onto carbs and delve into the rice section. As Ikeda is teaching me how to make sushi later, she explains that it is made with Japanese short-grain rice; it has a more glutinous, starchy texture than long-grain rice, which is more popular in the UK. This starchy quality of short-grain rice makes it stickier, an essential feature to make sure sushi rolls and nigiri bites don’t fall apart. A trusted brand for most Japanese ingredients, including sushi rice, is Yutaka, which can be found almost anywhere – I’ve seen it stocked in my local fishmonger. Plenty of other brands abound, with some supermarkets even providing their own brand products, but Ikeda’s recommendation goes straight into my basket. She points out a variety of noodles, and we’re talking much more than udon. There are bouncy shirataki noodles, almost transparent noodles made from konjac yam that can be eaten hot or cold. You can purchase frozen ramen noodles if you’re experimenting with making your own ramen, but Ikeda winks as she tells me she usually just goes to her favourite ramen shop when she’s craving it. Soba noodles, which can be bought dried, are perfect for the summer when tossed into a cold peanut sauce with an assortment of vegetables. The list goes on and on, but Ikeda reassures me that most noodles are versatile and it mainly depends on what type of texture you’re going for rather than flavour. Next is the condiments aisle, where miso resides (can miso be considered a condiment? I’m not so sure). Miso is, of course, a must-have staple. Ikeda points out three types: white miso, sweet rice miso and barley miso. Later, when we taste them, I’m surprised to learn how vastly different they taste from one another. The white miso, which is the most common type used in recipes, has a slight tang and a savouriness that makes your mouth water, while the barley has a deeper, maltier flavour that is mcuh more comforting. I highly recommend buying different types to taste for yourself. Ikeda also introduces me to yuzugosho, a spicy, tart condiment containing the yuzu fruit and fiery green chillies. It brought a tear to my eye, both from the heat and delicious flavour. Ikeda also teaches me that most commercial wasabi contains more horseradish than wasabi, so buyer beware: if you’re seeking the real deal, you may have to be prepared to shell out more money than you initially think. Some brands are 100 per cent horseradish, marketed as wasabi, so checking the label is essential. The same goes for mirin, a Japanese sweet rice wine which varies in alcohol content. A good rule of thumb is that the cheaper the mirin, the lower the alcohol content. Soy sauce is another staple for most Asian cuisines, but there are differences. Ikeda prefers to use tamari soy sauce, which is thicker and, I find, not as intensely salty as the soy sauce you usually get in tiny fish-shaped plastic bottles from takeaways. At home, I’m a Kikkoman soy sauce fan, but Ikeda recommends Yutaka’s organic tamari soy sauce for a more mellow, sweeter flavour. In terms of proteins, it depends on what dish you want. We’re focused on fish, particularly sushi-grade salmon, which you can buy from Tazaki or most fishmongers. This is where I’m especially nervous, because it’s easy to get the cut wrong. However, knowledgeable fishmongers are your best friends when it comes to choosing the cut, so ask plenty of questions. Ikeda shows me how to slice the salmon for different types of sushi rolls and nigiri, as well as how to steam the fish in a baking parchment parcel, slathered in miso and accompanied by the shimeji mushrooms we’d purchased earlier. You can also add fish roe or masago caviar to your Japanese dishes. The bright orange spheres add a unique saltiness and a satisfying texture to sushi, but can also be used to top rice dishes or stirred through Japanese-inspired pastas. A reliable brand is Elsinore, which can be found in Waitrose. I still find the idea of making sushi daunting, but the supermarket aisles no longer feel so intimidating now that I have a clearer idea of what to look for. It reminds me of how fun it is to try something new in the kitchen and, armed with cookbooks from the experts, the delicious results will keep me coming back for more. Read More Grace Dent’s quick and easy recipes that only require the microwave Forest Side, review: Cumbrian produce elevated to Michelin-starred proportions Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money

2023-06-12 13:46

CFB recruiting: Georgia flips RB; Ohio State leads for 5-star; Michigan adds DL commit

It was a big recruiting weekend for college football powers Georgia, Michigan and Ohio State with commits and predictions galore following official visits.While the recruiting class of 2024 will be in the spotlight in December and next February on National Signing Day, the real work on the recru...

2023-06-12 09:29

Pretty Woman makes Pep Guardiola’s day as Julia Roberts hails Man City champions

Pep Guardiola’s joy at winning the Champions League may have been trumped by a message of congratulations from one of his idols Julia Roberts. Manchester City said on social media that “@PepTeam will be buzzing at this!” after Hollywood star Roberts used Instagram to applaud the Spaniard for masterminding Saturday’s 1-0 victory over Inter Milan. “Congratulations @pepteam for leading your team to be UCL champions. #pep #soccermom” said the Ocean’s Twelve and Pretty Woman actor. It is the acknowledgement that Guardiola has been desperately seeking after he revealed in March the angst caused when Roberts once chose to visit Manchester United rather than watch his City team. “If I win the Champions League three times in a row I will be a failure,” said Guardiola after RB Leipzig had been thrashed 7-0 to secure a place in the quarter-finals. “I have three idols in my life. Michael Jordan, Tiger Woods, and Julia Roberts. These are my three idols. “Julia Roberts years ago came to Manchester – not in the 90s when Sir Alex (Ferguson) was winning titles and titles and titles. She came in the period where we were better than United, in these four or five years, right? “And she went to visit Man United. She didn’t come to see us. That’s why even if I win the Champions League it will not compare for the fact that Julia Roberts came to Manchester and didn’t come to see us. “Even if I win the Champions League it will not compare to this disappointment I had.” Gareth Southgate believes England can benefit from Manchester City’s clinching the Champions League for the first time. Southgate has included five members of Pep Guardiola’s side in his squad for this month’s Euro 2024 qualifiers against Malta and North Macedonia, with John Stones, Jack Grealish, Phil Foden, Kyle Walker and Kalvin Phillips all due to join up with the squad after enjoying their celebrations. With City’s success coming after Declan Rice lifted the Europa Conference League with West Ham earlier in the week, Southgate said it can be good for the national team. “It’s absolutely brilliant for all our guys who have been involved,” boss Southgate said in a video on England’s social media. “To start with Declan, his first experience of lifting a trophy so… fabulous for him. You can see the emotion having been at the club for so long and what it meant to him. “Then the boys at Manchester City have had a phenomenal season, an absolutely incredible season, and of course that’s been the Holy Grail for them to get this final trophy that they hadn’t won up until now. “I’m delighted for all of them. It’s great to see them enjoying themselves and also it’s brilliant for us as a group. “We’ve got so many experiences now of individual players winning big trophies, and that’s so important for our development as a team. It’s fantastic on all counts.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Tottenham progressing in bid to sign Brentford goalkeeper David Raya Sir Alastair Cook strikes 74th first-class century as Essex dominate Somerset French Open day 15: Major history for Djokovic, third final defeat for Ruud

2023-06-12 04:26

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