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Manchester United boss Erik ten Hag does not see Saudi Arabia’s eye-catching spending as a problem for the Premier League as England remains the go-to place for top players. The football landscape has been disrupted by the ambitious Saudi Pro League since world star Cristiano Ronaldo’s winter move to Al Nassr made ripples. The Saudi splurge shows no signs of abating, with Al Hilal making a world-record £259million bid for Paris St Germain star Kylian Mbappe. ... I don't see it in this moment as a problem for the Premier League because the Premier League is the league where the big players want to play Erik ten Hag Manchester City boss Pep Guardiola said Saudi Arabia has changed the market after Riyad Mahrez joined Al Ahli, but United boss Ten Hag does not see it as a problem for the Premier League. “I think in Europe it has an effect because there is some money over there and it will attract players,” the Dutchman told the PA news agency. “But I don’t see it in this moment as a problem for the Premier League because the Premier League is the league where the big players want to play. “That is not in competition with a league like America or Saudi Arabia.” Karim Benzema and N’Golo Kante completed moves to Al Ittihad, with Roberto Firmino, Edouard Mendy and Mahrez switching to Al Ahli this summer. Liverpool captain Jordan Henderson has joined Steven Gerrard’s Al Ettifaq, with Ruben Neves and Kalidou Koulibaly leaving the Premier League for Al Hilal.

Allan Saint-Maximin has become the latest player to swap the Premier League for the Saudi Pro League after leaving Newcastle United to join Al-Ahli. The former France youth international spent four years at St James’ Park and leaves for an undisclosed fee. Saint-Maximin will team up with both Roberto Firmino and Riyad Mahrez at Al-Ahli as the influx of top names to Saudi Arabia shows no sign of abating. The 26-year-old scores 13 goals across 124 appearances for the Magpies, but has struggled with niggling injuries in recent seasons. The deal to sell Saint-Maximin has drawn criticism as the Saudi Public Investment Fund having the majority ownership in both Newcastle and Al-Ahli. “Everyone at Newcastle United thanks Allan for his contribution to the club and community and extends best wishes for the next chapter in his career,” Newcastle said in a statement confirming his departure.

Vera Pauw has called on the Football Association of Ireland to reach a decision on her future as Republic of Ireland coach ahead of the team’s final World Cup match against Nigeria. Pauw’s contract is up at the end of the tournament, with Ireland having already been eliminated following defeats to Australia and Canada in their first two games. That means Monday’s final Group B fixture in Brisbane could be her last game in charge if a decision is made not to keep her on. She has repeatedly stated that she hopes to continue in the role to try to lead them to the European Championship finals in Switzerland in 2015. The 60-year-old, who was appointed in 2019 and has led the Republic to their first major tournament finals in Australia and New Zealand, has been the subject of allegations of misconduct dating back to her time managing Houston Dash in the National Women’s Soccer League. “Yes,” she replied when asked whether the players deserved to know whether their coach would be staying. “My situation has not changed. “I think we have a fantastic bond in our team. That has been shown all over the four years.” Opponents Nigeria were conquerors of co-hosts Australia in their previous game and will advance to the last-16 if they avoid defeat against Pauw’s side. Ireland need to win and hope that Australia lose to Canada if they are to have any hope of finishing their debut tournament off the bottom of the group. “We have a fantastic game tomorrow to play,” she added. “Nigeria are ranked 52 (by FIFA) but we all agree now that they are so, so strong. “They are physically strong, they are skilful and extremely fast so there is a huge task on our plate. I want to concentrate on the game. “That game is crucial for us, for our feeling, our pride and for the tournament.” What we have achieved in the past two or three years under Vera has been amazing defender Megan Connolly Defender Megan Connolly praised the strides made by the team during Pauw’s four-year tenure, but said ultimately the decision on whether or not she remained in the job was outside of the players’ control. “Obviously, it’s not my decision,” she said. “What we have achieved in the past two or three years under Vera has been amazing. “I think she helped us get to this point and I can only speak from my own personal experience and Vera has been great for me, but it’s not my decision.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Saudi Arabia’s spending not a problem for Premier League, says Erik ten Hag Erik ten Hag: Manchester United must leap forward in coming year Former Wales captain and coach Clive Rowlands dies aged 85

Erik ten Hag is demanding Manchester United raise the bar once again having overseen “necessary” and “immense” improvements during his first year in charge. Last summer the Dutchman took the reins at a club in disarray, with a lack of coherency, quality and joined-up thinking resulting in a wretched 2021-22 campaign. Ten Hag brought in a new style, implemented demanding standards and handled star Cristiano Ronaldo’s exit as well he could before masterminding the end of United’s six-year wait for silverware. The Carabao Cup triumph was followed by a third-placed Premier League finish and FA Cup final loss to eventual treble winners Manchester City, who are the target as they push for further improvements. “I think the levels all across increased (at an) immense (level) and that was necessary,” Ten Hag said, reflecting on his first year in charge. “But, still, we are not there where we want to be and we have to raise the bar, so we have to go to next levels. “You learn always and I think English football evolves and I think you see nowadays the league is stronger and stronger. When you compare it with three, four years ago, it’s definitely the case. “Because all the strong players get attracted to the Premier League, all the best managers got attracted to the Premier League, so every time it develops and progresses. “It’s really a challenge and I’m really looking forward again to go in the season and to get the challenge.” United have been bolstered heading into the new season by the arrivals of Mason Mount from Chelsea and Inter Milan’s adventurous goalkeeper Andre Onana. Rasmus Hojlund is set to join them after United agreed a deal in principle to sign the talented Atalanta striker for a £64million fee rising to £72m – a potentially key addition to a goal-shy group. “I can’t talk about this player in this moment because I’m a long time in football and I know first we need signings,” said Ten Hag, who always tends to keeps cards close to his chest. “So far, we have to keep calm and let the professionals do their work. “ Hojlund’s arrival will take United’s summer outlay to £162.8m – a figure that would increase to £179.2m if the respective clauses in the three arrivals’ contracts are met. Club success is key to many of those add-ons and fans could be concerned it will be hard to reach those heights under the Glazers given their track record. Hope that their long, unpopular ownership could end grew with November’s announcement of a “strategic review” at United, with Sheikh Jassim and Sir Jim Ratcliffe placing bids. But the Glazers are dragging their heels and no resolution is in sight with the Premier League kick-off less than a fortnight away. “I focus on my job, and that is to improve the team,” Ten Hag told the PA news agency when asked about the takeover situation. “I have to do my work to sign the players and I have to work on the way of play. That is my focus area. “That’s what I’ve done, so I don’t get distracted from any of the strategic review. That’s what others in the club will deal with. We are building, we are building a project. We want to win trophies Erik ten Hag “We have a good information line. We’re sharing the information, so I know where I am and I can focus on my job. “Most of the times (the information) is going over (chief executive) Richard Arnold or (football director) John Murtough. But sometimes also we have direct contact, as you have seen in New York.” Ten Hag faced a variety of questions about different topics in the New York area ahead of kicking off their US tour with a 2-0 friendly win against Arsenal at MetLife Stadium. The Dutchman pointed back to his comments there when asked for an update on Mason Greenwood, who has been suspended since January 2022. The Crown Prosecution Service announced in February that all charges, including attempted rape and assault, had been dropped but an internal investigation continues. “I explained in New York and I don’t think I have to reply again on that question,” Ten Hag said. “I answered this question, but I can’t every time answer the same question.” Another major topic heading into the New York leg was the United captaincy as Ten Hag had just stripped Harry Maguire of the armband and handed it to Bruno Fernandes. The club have since rejected a £20m bid from West Ham for the out-of-favour defender, who it was suggested could dominate the first few months of the season like Ronaldo did last term. “I don’t see it like that, but you can have that impression,” Ten Hag retorted. “That’s your choice. “But not last year, not this year. We are building, we are building a project. We want to win trophies. “And, so we have to invest in the way of play, we have to invest in the team and our focus is not on one player.” Ten Hag says consistency across the team is essential if United are to kick on next season, with the early acquisitions of Mount and Onana boosting their preparations. “I wouldn’t call it an Erik ten Hag squad,” the manager added. “It’s about the demands of top football. “We have to find the players, or we have to increase the levels from the players who are there. “I think many players improved during last season. My expectation is that we can make another step that we increase the levels of the individuals.”

Manchester United boss Erik ten Hag does not see Saudi Arabia’s eye-catching spending as a problem for the Premier League as England remains the go-to place for top players. The football landscape has been disrupted by the ambitious Saudi Pro League since world star Cristiano Ronaldo’s winter move to Al Nassr made ripples. The Saudi splurge shows no signs of abating, with Al Hilal making a world-record £259million bid for Paris St Germain star Kylian Mbappe. ... I don't see it in this moment as a problem for the Premier League because the Premier League is the league where the big players want to play Erik ten Hag Manchester City boss Pep Guardiola said Saudi Arabia has changed the market after Riyad Mahrez joined Al Ahli, but United boss Ten Hag does not see it as a problem for the Premier League. “I think in Europe it has an effect because there is some money over there and it will attract players,” the Dutchman told the PA news agency. “But I don’t see it in this moment as a problem for the Premier League because the Premier League is the league where the big players want to play. “That is not in competition with a league like America or Saudi Arabia.” Karim Benzema and N’Golo Kante completed moves to Al Ittihad, with Roberto Firmino, Edouard Mendy and Mahrez switching to Al Ahli this summer. Liverpool captain Jordan Henderson has joined Steven Gerrard’s Al Ettifaq, with Ruben Neves and Kalidou Koulibaly leaving the Premier League for Al Hilal.

It’s crunch time at the Women’s World Cup as co-hosts New Zealand battle for a place in the last 16 on the final round of fixtures in Group A. The Football Ferns will qualify for the knockout stages of the World Cup for the first team if they beat Switzerland, but a draw may also be enough if Norway defeat the Philippines. Norway come into the final day bottom of Group A after a tumultuous campaign so far, and they must beat the Philippines to have any chance of reaching the knockout stages, while hoping results elsewhere go their way. Hege Riise, who controversially dropped Caroline Graham Hansen for the 0-0 draw against Switzerland, will be without star forward Ada Hegerberg due to a groin injury. Germany will look to make two wins out of two in Group H as the two-time World Cup winners take on Colombia, while Morocco and South Korea go in search of their first points. Check out our Women’s World Cup tips for Sunday with four of the best bets. Follow the latest World Cup scores, updates and news in today’s live blog: Read More Women’s World Cup TV schedule: How to watch every match today Who do England women play next? World Cup fixtures and route to the final Women’s football world rankings: Who could take No 1 at the World Cup?

Amber Husain was cooking dinner for a friend when she suddenly realised the meat she was preparing was a corpse. She looked at the chicken in front of her and was overcome with a visceral sense of disgust. Instead of food, she saw “a carcass – plucked, beheaded, and fleshy”. Husain was 26 when she had this epiphany, and it served as a wake-up call not just for her stomach but her mind, too – as her personal tastes shifted away from meat products, her political outlook on the meat industry and food production more broadly also altered and expanded. Five years later, that moment of revulsion forms the opening of her new book, Meat Love, in which she scrutinises the idea of “ethical” meat consumption, and dares to ask how the contemporary middle classes have come to criticise “the worst violence against animals” while still happily feeding on their flesh. Why, for example, has well-heeled, middle-class London gone nuts for slurping bone marrow from the shin bones of baby cows? Why is offal on so many trendy menus? How has contemporary culture at large come to accept that factory farms are monstrous, but that if animals are cared for, cherished and loved while alive, we should feel better about killing them for our carnivorous pleasures? “For ages, I was one of those carnivores who felt mildly bad about eating meat but just turned that into this inane, self-consciously sadistic part of the pleasure of it all,” Husein tells me. “The more my diet started to revolve around stuff that wasn’t meat, the weirder meat started to feel. Interestingly, once my stomach had been radicalised, I found I had a much greater intellectual openness to thinking about the politics of meat.” Having freed herself from the conflict of eating meat but also feeling bad about it, she found she was able to go beyond those questions of morality – which she suggests can be “stifling” – and think politically. “Now that I have no desire to eat animals, there’s nothing to stop me reckoning with what it means that the meat industry [consists of] an underclass of both humans and animals who are exploited and – in the animals’ case – killed for pleasure and profit.” This is the essential crux of Husain’s argument, and it’s something often lacking in discussions around the “ethics” of meat consumption. For Husain, the question is not, “how can humans eat meat responsibly?” but “how are certain lives devalued to an extent that their suffering can be written off, in order to ‘make a killing’?” What she’s saying, in other words, is that whether the meat on the table has come from a factory farm or an organic farm, or whether you’re tucking in at Burger King or the River Cafe, the path to the plate is still paved with violence. And, while current cultural trends may claim it is better to love and respect an animal before killing and consuming it, perhaps what this cultivates is the ability to embrace exploitation “in a spirit of virtuous indulgence”. What does it really mean, for all living beings, if love is imagined as compatible with killing? “To slide your buttery hand between the flesh and skin of a thing that, if only for a moment, you have re-learnt to perceive as a corpse, is to give an invigorating massage to your sense of political possibility,” Husain writes in Meat Love. By the slim book’s end, her invigorated “sense of political possibility” has led to “a ravenous hunger – a desire for a different culture, a different society”; a new world “in which no one, neither animal, immigrant, worker, woman, or peasant, was considered a thing to be owned, controlled, killed, or left to die”. For many, the leap from a chicken breast on a plate to the exploitation of oppressed people around the globe might seem like a vast one. Yet, it certainly seems clear that there has been a marked shift in the way meat is conceived and consumed – among the middle classes, at least. Since the turn of the millennium, foodie figures like Hugh Fearnley-Whittingstall have been promoting “seasonal, ethically produced food” as part of a broader commitment to caring for the environment. At the same time, a distinctly carnivorous spirit has taken hold – one that professes to be an “honest”, “grounded” and “down to earth” ethos. “Good food, good eating, is all about blood and organs, cruelty and decay,” Anthony Bourdain wrote at the start of the 1999 New Yorker article that would, eventually, catapult him into global foodie fame. I find it easy to laugh at Hugh Fearnley-Whittingstall and people like that, but I’m not totally convinced that they’re really the bad guys Lewis Bassett Then there’s Fergus Henderson and St John – the illustrious London restaurant, born in 1994 on the premises of a former bacon smokehouse, which popularised “nose to tail” dining. This offal-centric “no waste” approach is neatly summed up in Henderson’s oft-quoted phrase: “If you’re going to kill the animal, it seems only polite to use the whole thing.” Traditionally “cheap cuts” are “elevated” from a source of sustenance for the working classes, to a source of virtue for the urban bourgeois. According to its own cookbook, St John dishes combine “high sophistication with peasant roughness” – that winning aesthetic formula that also sees middle-class urbanites flocking to farmers’ markets and chugging natural wine. In a sharp and searing piece for food and culture newsletter Vittles, writer Sheena Patel dubs this “Rich Person Peasantcore”, asking: “Why are these influencers pretending that they themselves till the land and eat like 17th-century French peasants when in fact their chopping boards cost more than most people’s rent?” In the face of swathes of small plates adorned with offal, and slices of ham served for upwards of £20, it seems like a pertinent question not just for influencers, but also for today’s trendiest restaurateurs and diners. Lewis Bassett is a chef and the host of The Full English podcast, which, over its two seasons, has dived into everything from the birth of “modern European” cuisine to high food prices, factory farms, and why Britain is in love with Greggs. “It’s interesting the way we create these fantastical worlds for us to eat within,” he says. “It is clearly a fantasy to imagine that you can have the rural experience of a peasant in France or Italy, in modern-day Britain.” Yet, he also says that this trend is far from new. The current “rustic” style – typified by “nose to tail eating” – is, he suggests, “intimately tied with what you could call a culinary and broader cultural movement that appears in the wake of countercultural movements in the Sixties, and eventually finds its way into food, especially as some of those countercultural people get a bit older and a bit more affluence”. Essentially, “it’s the same thing that manifested in places like Habitat,” he says, of the homewares and furnishings brand founded in 1964 by Terence Conran. Both design and dining were transformed, offering experiences to the middle classes that were both refined and casual at the same time. Alongside that cultural shift, and “that fashion for pared-down forms of eating out”, Bassett notes the arrival of a broader awareness of environmental and animal welfare concerns. “It’s obviously easy to ridicule these middle-class forms of culture,” he says, “but these concerns are ones I certainly share and I think should be considerations for everyone. I find it easy to laugh at Hugh Fearnley-Whittingstall and people like that, but I’m not totally convinced that they’re really the bad guys.” So is there a danger that legitimate backlash to the “thrifty rural”, “nose to tail” trend – and bourgeois “peasantcore” more broadly – could spill over into an attack on all food industry attempts at sustainability? “I think people don’t want stuffy fine dining experiences,” Bassett says, “but at the same time, having the kind of pared-down, rustic, ‘peasant food’ – like, having ham served to you at St John costs you 20 quid – maybe people are slightly sick of that.” He quickly adds, though, that he is “not saying it can come any cheaper than 20 quid, because when you spend a lot of time and effort rearing animals properly, and paying chefs properly, and paying rents in your restaurants, that racks up”. It seems there is a tension, then, between practical and immediate ethical matters – such as paying food industry staff liveable wages or reducing food waste – and broader questions about what kind of society we wish to live in or create. Is the question of “ethical” meat consumption, as Husain suggested, “beyond morality” – a question of politics only? Or is it still, at heart, a moral dilemma, based on people’s personal sense of “right” and “wrong”? Summing up Husain’s attitude towards animals in Meat Love, Bassett suggests “she’s saying that, if you love them so much, why are you killing them? I suppose where Amber Husain and I would slightly disagree is that I’m not convinced that killing an animal is inherently wrong.” Away from the carnal appreciation and “peasantcore” of contemporary restaurant culture, meat-eating often seems to be conceived as either a “guilty pleasure” or a “grim necessity”. In all these cases, however, there appears to be an overriding sense that there is “no alternative” to a meat-eating status quo. The late cultural critic Mark Fisher famously used similar terms to define “capitalist realism”, meaning that capitalism is the only viable economic system, and thus there can be no imaginable alternative. Is it possible we’re also stuck in a kind of “carnivorous realism”? If so, it might be because the two are so interlinked. As Husain puts it, “meat is the inevitable outcome of an economic system that relies on cheap labour and cheap life. But that doesn’t mean meat is a necessity, it means a new economic order is a necessity.” Perhaps taking the leap from a vegetarian diet to full-scale social and economic revolution still seems unthinkable to many. But, in nasty, brutish and austere times, it has also perhaps never been more necessary to seriously consider who can eat, and who is made meat. “I think we need an avalanche of political will from within the food justice, land justice, climate justice and labour movements to radically transform society,” Husain says. With that as the goal, she believes it isn’t helpful “for us to be clinging to the idea of meat as a pleasure”: “If we can’t imagine something other than animal flesh to eat for dinner we might struggle to imagine an entirely different society.” ‘Meat Love: An Ideology of the Flesh’ by Amber Husain is out now Read More Between Brexit and Covid, London’s food scene has become a dog’s dinner – can it be saved? It’s time for booze bottles to have health warning labels Should I give up Diet Coke? With aspartame under suspicion, an addict speaks Food portion sizes on packaging are ‘unrealistic and confusing’, says Which? In Horto: Hearty, outdoorsy fare in a secret London Bridge garden Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw

Everton signed Belgium striker Romelu Lukaku from Chelsea for a club record £28million on this day in 2014. The move came after a successful loan spell at Goodison Park the previous season in which the forward scored 16 goals in 33 appearances and helped the club finish fifth in the Premier League. The then 21-year-old, who had also spent an impressive year on loan at West Brom since joining Chelsea from Anderlecht for £18million in 2011, signed a five-year contract with the Toffees. “I decided very quickly I wanted to come back here because it was a good step for me,” said Lukaku. “This is the place I belong. “I’m 21, I need to be playing in a good team. I needed to be in a place that felt right.” The fee paid by Everton shattered their previous club record of £15million for Marouane Fellaini in 2008. Manager Roberto Martinez said: “It is not just one of those important days for the season, but it is a very significant day in the history of our football club. “It is fair to say Romelu was our number one target to bring in and the pursuit was relentless, but it had to be a record transfer and it is worth every single penny and effort we put behind it.” Lukaku spent a further three years with Everton, taking his overall tally across two spells at the club to 87 goals in 166 appearances, before joining Manchester United for £75million. He later moved to Inter Milan and then back to Chelsea. He is now back with the Blues after spending last season on loan at Inter. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

Alabama football relied on hero ball from Bryce Young and Will Anderson too much in 2022, according to former quarterback Greg McElroy.By Alabama football standards, the 2022 season was a giant disappointment. Returning Heisman winning quarterback Bryce Young and All-American Will Anderson, the ...

Manchester United have a reached a deal in principle to sign Atalanta striker Rasmus Hojlund, the PA news agency understands. Having wrapped up the signings of Chelsea midfielder Mason Mount and Inter Milan goalkeeper Andre Onana, a deal has been struck for the highly-rated 20-year-old. United are understood to have agreed to pay £64million for Hojlund, with a further £8million in add-ons. The Denmark international has agreed terms on a five-year deal with the option of a further season.

Michael Beale watched Rangers battle back from a two-goal deficit to draw 2-2 against TSG Hoffenheim in Germany then revealed he was “glad pre-season is out the way”. John Souttar and Ben Davies missed the friendly due to a sickness bug and with Conor Goldson working his way back to full fitness, veteran defender Leon Balogun, one of eight signings this summer, and 20-year-old Johnly Yfeko started in central defence. Rangers trailed to goals from Pavel Kaderabek and Ihlas Bebou before skipper James Tavernier reduced the deficit after the break with a penalty after Ozan Kabak brought down Cyriel Dessers. Tavernier then provided the cross for Sam Lammers to head home and level the scores. Brazilian striker Danilo, signed from Feyenoord on a five-year deal on Friday, and Dujon Sterling, who had recovered from a knock, came on in the second half to make their first appearances, along with several other substitutes. Rangers have also lost to Newcastle, beaten Hamburg and lost to Olympiacos in preparation for their cinch Premiership opener against Kilmarnock at Rugby Park on August 5 and Gers boss Beale is keen for the real action to start. He told Rangers’ official Twitter account: “I was frustrated at half-time because even though we had a disastrous 24 hours with illness in the camp, I thought the two goals we let in in the first half were really poor. “And actually we created some big chances ourselves and our last pass was out. “I thought in the second half, we were very good. There was chances at both ends but the least we deserved was a draw. “We were decent enough in possession, poor defensively and we improved in both areas in the second half. “But the most important thing, again, was to face some challenges, try to problem-solve and overcome them and it was a good challenge today. “It’s amazing. You come here with two defenders in Leon and Johnly and you end the game with no central defenders and these are scenarios that might happen in the season. So it wasn’t ideal in terms of preparation, everything like that. “Overall, it was a really good friendly. The pitch was dry, the heat in the stadium, everyone could feel as well which made it a slow game at times but yes, food for thought and I’m glad pre-season is now out of the way. “I can’t say I overly enjoy pre-season because I just want it out of the way, I want the games to be out of the way. “We are integrating a lot of new players and we are also integrating Tom Lawrence and Kemar Roofe back from long injuries. “We’ve had illness and injury and everything in between preparing for this game. It was our fourth game in 12 days and it’s been heavy on the legs, but it’s out of the way now and we get this nice normal week to Kilmarnock. “We have the fantastic opportunity on Tuesday to train in front of our fans in an open day and then it will be onto business into the weekend. “We’re looking forward to going to Kilmarnock and starting the season.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Stuart Broad announces his retirement from cricket at end of final Ashes Test England surge into pole position to win final Test and level Ashes series Darcy Graham returns to Scotland action with double in warm-up win over Italy

Brendan Rodgers felt Celtic’s 1-1 draw with Wolves in their Dublin friendly was “perfect” preparation for next week’s cinch Premiership curtain-raiser. Japan striker Kyogo Furuhashi opened the scoring for the Hoops in the sixth minute after Reo Hatate had earlier struck the woodwork. Celtic missed several chances, with Furuhashi hitting the top of a post, although the Premier League side had chances of their own. Rodgers’ men continued to dominate after the break and new South Korean duo Yang Hyun-jun and Kwon Hyeon-kyu came on for their first appearances. However, Wolves’ Brazilian striker Matheus Cunha, who hit a post early in the second half, levelled from the penalty spot in the 85th minute after Hoops goalkeeper Joe Hart was adjudged to have brought down substitute Matt Doherty in the box. Rodgers told Viaplay Sports: “It feels like a loss whenever you concede late on, but the workout was perfect for us. “I thought we had some spells of fantastic football, defensively against a good side, good players you have to defend and it’s the perfect type of game that we needed. “Of course the game gets a bit broken when you’re making changes and you lose that fluency and the rhythm of the game, so I’m probably in that stage, second half, the last 25 minutes, we gave the ball away too much. “So we have to be better in that aspect. “But overall, we’re really pleased, a great exercise for us against a good side. “It’s very important in any team of mine to look to impose and initiate the game as high up the pitch as you can and like I said, we have guys that are willing to work and run and they worked very well. “It was a great finish by Kyogo but we had other chances as well, some other fantastic chances, but it was a really good exercise.” Celtic play Spanish side Athletic Bilbao in James Forrest’s testimonial game at Parkhead on Tuesday night before the Scottish champions begin the league season against Ross County on August 5. Rodgers said: “I just think it’s building again on the fitness aspects, the positioning. “The team obviously plays well but there are certain phases of the game where we can improve. I thought in the build-up in the early stages we were very good, and then it’s dealing with a little bit more pressure. “On Tuesday we’ll play two 45-minute teams. We need to get some minutes into their legs and obviously then that will be a final preparation game before the season starts. So that’s the idea for Tuesday.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Joe Root leads England charge with fifty as lead over Australia passes 250 Zak Crawley sets the tone as England turn up the heat against Australia England veteran Rachel Daly concerned by ACL issue at Women’s World Cup