List of All Articles with Tag 'foo'

Wales have been drawn to host Finland in the semi-finals of the qualification play-offs for Euro 2024. The match will take place on Thursday, March 21 at Cardiff City Stadium. Should Rob Page’s men win that single-leg tie, they would then host either Poland or Estonia five days later at the same venue to play for a spot at next summer’s tournament in Germany. Finland finished third in Northern Ireland’s qualifying group – four points behind both Denmark and Slovenia – after winning six of their 10 fixtures. They sit 62nd in the FIFA rankings, 34 places below Wales, and are aiming to qualify for the European Championship finals for only the second time following their debut at Euro 2020. Wales are seeking to secure a third successive appearance at the finals of the competition and reach a fourth major tournament out of the last five after last year ending their 64-year wait to play at the World Cup. They finished third in Group D of qualifying, behind pool winners Turkey and second-placed Croatia. Just three of the 24 places at Euro 2024 remain up for grabs, with Wales attempting to navigate Path A of the play-offs. In Path B, Israel face a semi-final against Iceland following Thursday’s draw at UEFA headquarters in Nyon, Switzerland, while Bosnia and Herzegovina will host Ukraine. Georgia take on fellow potential tournament debutants Luxembourg in Path C, while Kazakhstan travel to 2004 European champions Greece in the other semi-final of that route. Read More Who are the contenders to replace Stephen Kenny as Republic of Ireland boss? On This Day in 2008 – Ricky Hatton dominates Paulie Malignaggi in Las Vegas New sponsor to help 460 clubs in Women’s FA Cup market themselves with AI app

Wales will learn their Euro 2024 play-off opponents as the draw is made to determine the bracket for the three remaining places at next summer’s finals. Rob Page’s side will need to navigate the play-offs if they are to reach a fourth major tournament in eight years after Wales finished behind Turkey and Croatia in qualifying from Group D. Follow all the live action from the Euro 2024 play-off draw here Wales are guaranteed a home semi-final after taking their place in play-off ‘Path A’ - but the draw will determine who they face in March’s play-off rounds, while Poland and Robert Lewandowski could be waiting in the final. They will hope to join England and Scotland in next summer’s tournament - and Wales will know what group they would be in if they win their semi-final and final ahead of the March play-offs. Here’s everything you need to know. When is the Euro 2024 play-off draw? The draw will take place from 11am GMT on Thursday 23 November. How can I watch It? The draw will be streamed live on Uefa.com and the official Euro 2024 app. How do the Euro 2024 play-offs work? There is still space for three teams to join the Euro 2024 draw, with three separate ‘paths’ offering those sides who qualified for the play-offs a way into the tournament finals. Wales will play one of Finland, Ukraine or Iceland in the semi-finals before either Poland or Estonia in the final. Who could still qualify? Semi-finals – Path A: Poland (1) vs Estonia (4) / Wales (2) vs TBC* Semi-finals – Path B: Israel (1) vs TBC* / Bosnia and Herzegovina (2) vs TBC* Semi-finals – Path C: Georgia (1) vs Luxembourg (4) / Greece (2) vs Kazakhstan (3) TBC* = one of Finland, Ukraine or Iceland How does the play-off draw work? According to Uefa, the main thing to draw is which side from Finland, Ukraine or Iceland goes into ‘Path A’ and which of the other two go into ‘Path B’. The draw will also determine which winner of the semi-final hosts the play-off final. According to Uefa, if Finland are allocated to Path B by the draw, as the higher-ranked team they would play Bosnia and Herzegovina, and whichever of Ukraine or Iceland are allocated to Path B would play top-ranked Israel. If Ukraine and Iceland are both allocated to Path B, the higher-ranked Ukraine would play Bosnia and Herzegovina, and Iceland would play Israel. When is the Euro 2024 group stage draw? The draw ceremony for the Euro 2024 group stage takes place on Saturday 2 December from 5pm GMT (6pm local time) in Hamburg. How to watch The Euro 2024 draw will be shown on BBC Two and BBC iPlayer from 5:15pm GMT. The draw will also be streamed live online on Uefa’s official website, YouTube channel and app. What are the pots? Pot 1: Germany (hosts), Portugal, France, Spain, Belgium, England Pot 2: Hungary, Turkey, Romania, Denmark, Albania, Austria Pot 3: Netherlands, Scotland, Croatia, Slovenia, Slovakia, Czech Republic Pot 4: Italy, Serbia, Switzerland, Play-off winner A, Play-off winner B, Play-off winner C How does the draw work? As hosts, Germany are automatically assigned to Group A. The draw will then place the remaining teams from Pot 1 into Groups B-F. The process continues with the teams from Pot 2 able to be placed into Groups A-F, and the same produces applies with Pot 3 and Pot 4. Teams will also be given a position within their group, which will determine their fixture schedule. As hosts, Germany will occupy position A1. Read More What time is the Euro 2024 play-off draw and how can I watch it? Who has qualified for Euro 2024 - and which nations still could? Euro 2024 play-off draw LIVE: Wales and Ukraine discover fate When is the Euro 2024 draw and what are the pots? Life after Bale: Rob Page faces key problems trying to reinvent Wales Wales must take the long road to Euro 2024 after automatic hopes extinguished

Qualifying for Euro 2024 is almost complete with a final play-off tournament being held in March to determine which three of 12 nations secures a place at the tournament in Germany. Consecutive 1-1 draws against Armenia and Turkey during the most recent international break meant Wales slipped beneath Croatia in Group D and must now go through the play-offs to reach the tournament proper. Rob Page’s side are no strangers to using this route of qualification for major tournaments having reached the 2022 World Cup by beating Austria in a home semi-final before overcoming Ukraine in Cardiff. Ukraine themselves will be hoping for a better outcome this time around as they join Wales in the play-offs once more along with several of the best third place finishers from qualifying. With a minimum of four sides needed for each of the three play-off paths, teams from lower Nations League tiers make up the numbers. The play-off semi-finals will be held on Thursday 21 March before the finals take place five days later on Tuesday 26 March. Follow the Euro 2024 play-off draw live below:

With the end of the year almost upon us and before you whip out the advent calendars and dress up the tree, it’s time to answer an all-important question: which Christmas sandwich and drink is best? Every year, supermarket stalwarts like Tesco, Waitrose and Co-op elevate their selections, resurrecting old favourites and introducing new flavour combinations to add a dash of joy to the winter gloom. Meanwhile, treasured working lunch spots like Starbucks and Caffe Nero put forth their best concoctions to keep you in the festive spirit until the holidays. But no one enjoys a sad sandwich or a cold coffee so we’ve done the hard work for you: by taste testing a selection of this year’s Christmas sandwiches and drinks and ranking them out of five. We’ve roped in some of the most discerning palates from The Independent office: editor Geordie Greig, food and drink editor Hannah Twiggs, video producer Harry Pagés and Culture and Lifestyle reporter Maanya Sachdeva. See our live reactions in the video, read our verdicts below and keep checking back as we try as many sandwiches and drinks as is physically possible before Christmas arrives. Sandwiches Co-op’s Christmas Market Sandwich Average rating: 3.75 The Co-op’s Christmas Market Sandwich made its mark with a combination of fried and sliced pork sausage, curry-seasoned cheddar cheese, mayo, cabbage, spinach, gherkins, mustard and black pepper, all nestled between slices of dark rye bread. The panel was mostly impressed. Geordie, with an generous 4, praised the sandwich’s size, appearance and flavours. He found it spicy, wholesome and very filling, and would come back for seconds. Maanya, also giving it a 4, declared this sandwich her favourite. She appreciated the healthier feel with the inclusion of more vegetables than the others and an interesting flavour. She, too, wanted more. Hannah, with a conservative 3.5, said: “This is a good looking sandwich.” While she said it didn’t feel particularly Christmassy, she found the pickle punch from the cabbage and gherkins and the curry-spiked cheese a welcome addition. Harry, initially sceptical, surprised himself by giving it a 3.5. If this is what a Christmas market tastes like, it tastes pretty good. Subway’s V.I.Brie SubMelt Average rating: 3.5 Verdict: The panel’s reactions to Subway’s newest melt, available for a limited time only, were as diverse as the ingredients themselves. Geordie, with an enthusiastic 4.5, described the sub as huge, enticing and delicious. He was impressed by the right balance of fillings and the warmth of the sandwich, and said: “That’s my lunch sorted.” Hannah, a self-declared “cheese fiend”, gave it a more reserved rating of 3, finding that the bacon and cheese didn’t shine as expected and there was an overwhelming amount of caramelised red onion. Maanya, rating it a 3.5, drew a comparison with Starbucks’ entry, noting that the Subway creation was sweeter and felt more decadent. A fan of Subway sandwiches in general, she appreciated this melt’s Christmassy flavour. Harry, coming in at 3 out of 5, thought that the “big boy’s” size alone made it good value for money. “You could knock someone out with that,” he suggested, though we definitely don’t. While he enjoyed the sharp flavour and Christmas theme, he felt that the star ingredient brie was lacking in punch, leaving the name somewhat misleading. Starbucks’ Festive Feast Panini Average rating: 3 Verdict: Starbucks’ Festive Feast Panini, filled with chicken breast, mature cheddar cheese, smoky bacon, pork, bacon and caramelised onion stuffing, cranberry chutney and turkey gravy, has returned for the 2023 Christmas season but was met with mixed reviews from our panel. The sourdough ciabatta panini went down well with Geordie, who handed out a solid 4 for the sandwich’s warm embrace and crisp bread – he’d happily come back for seconds. Maanya, on the other hand, was less impressed. It was “super cheesy” but just “fine” and lacking that Christmas sandwich sparkle. Hannah had high hopes but landed at 2.5, calling it “a bit nothingy” – not a flavour fiesta but the bread was a solid plus. Panini pundit Harry gave it a 4, welcoming the good consistency, generous filling and sauce that hit all the right notes. Asda’s Festive Feast Sandwich Average rating: 2.75 Verdict: Asda’s Festive Feast Sandwich, bringing turkey breast, sausages, smoked bacon, gravy mayo, stuffing and a spread of cranberry chutney to the table, earned mixed reviews from the panel. The sarnie’s highest score was 3.5 from Geordie, who said it “fills a hole” and appreciated the bread but found it a bit too sweet for his taste. Maanya, ranking it 3 out of 5, found it vastly improved after the first bite, with the cranberry giving it a good Thanksgiving or Christmas vibe. Hannah, less than impressed with a 2.5, likened it to the “bog standard” roast dinners you get at school, and found it too heavy on the stuffing. Harry, with a 2, was charmed by its good looks but suggested the cranberry sauce might be masking some shortcomings. Despite having a lot going on, it fell short of his expectations. Waitrose’s Pigs Under Blankets Average rating: 2.5 Verdict: Despite being the sandwich that’s “so good we’ve brought it back”, with pork sausage, smoked bacon, cranberry and redcurrant chutney and mayonnaise in sliced malted bread, Waitrose’s Pigs Under Blankets fell short of our panel’s expectations. Geordie, with a rating of 3, praised its substantial and firm structure but found it a little bland, falling short of becoming his favourite filling. Maanya, more optimistic with a 3.5, expressed excitement for the “pigs under blankets” concept, appreciating its one-dimensional charm, but noting that it was a little bit messy. Perhaps not the best choice for a date. Hannah, surprisingly impressed with a 4, found the sandwich better than expected. She appreciated the flavour of the sausages and the balance of ingredients, a departure from the overwhelming nature of some Christmas sandwiches. Harry, however, with a resounding 1, declared the Waitrose entry “pretty grim”. It didn’t meet the expectations associated with Waitrose, and, in his view, even had the potential to dampen the Christmas spirit. Ouch. Tesco’s Chicken, Stuffing and Cranberry Sauce Sub Average rating: 2 Verdict: Tesco’s offering, with chicken breast, sage and onion stuffing, smoked bacon, mayonnaise and cranberry chutney, faced a tough crowd – and our panel didn’t hold back. Geordie, with a rating of 2, felt the sub had an imbalance, with too much bread and not enough filling, leaving it to fall short of the festive mark. Maanya, initially predicting a bready experience, adjusted her expectations with a 2.75. While noting the bread’s softness, she, too, couldn’t get the right bite and found it lacking in festive flair, deeming it “just a normal chicken sandwich”. Hannah, giving it a 1.5, was firmly part of the “nope” camp. The visual appeal didn’t win her over, with a critique on poor proportioning and a congealed, cold filling; nor did the overall taste experience, which she described as “just not good”. Harry, with a rating of 2, asked: what are we even doing here Tesco? The bread wins points for softness, but it sorely needs a flavour overhaul. Drinks Starbucks’ Hazelnut Crunch Hot Chocolate Rating: 4.5 Verdict: The Hazelnut Crunch Hot Chocolate is the only new addition to Starbucks’ festive drinks menu this year. With an ingredients list that includes chocolate flavoured whipped creamy, sprinkled chocolate on top and a hazelnut brittle topping, you might expect it to be too rich or too sweet. But our reviewer Harry described it as “like drinking a Kinder Bueno”. Plenty of nutty and chocolatey flavours and not too much of either. Caffe Nero’s Panettone Latte Rating: 4 Verdict: Do coffee and panettone go together? It’s not an age-old question but it is one Caffe Nero is trying to answer with their Panettone Latte. It went down well with our reviewer Maanya, who described it as “Christmas in a cup”. With cinnamon and plenty of spice, it’s instantly warming and a great addition to the seasonal offerings. Starbucks’ Eggnog Latte Rating: 3 Verdict: Starbucks’ Eggnog Latte is another festive favourite to make a return in 2023. While not an eggnog fan, our reviewer Hannah was pleasantly surprised by its aroma. It was thicker than a normal latte, and “exceptionally sweet”, but if you’d rather swerve the cinnamon and caramel that so often permeate Christmas drinks, this is a good alternative. It could do with some booze in it, though, she added. Caffe Nero’s Millionaire’s Hot Chocolate Rating: 3 Verdict: With salted caramel syrup, chocolate cream and an extra drizzle of caramel, Caffe Nero’s Millionaire’s Hot Chocolate might prove too sickly for even the sweetest of tooths. For our reviewer Hannah, the aroma and flavour didn’t quite nail the brief. It goes big on chocolate, but one too many of these and you’ll have to pay a visit to the dentist. Caffe Nero’s Florentine Mocha Rating: 2 Verdict: Speaking of unusual pairings, do florentine biscuits and mochas go together? According to our reviewer Harry, perhaps not. “That’s a pretty bog standard mocha,” he says of Caffe Nero’s Florentine Mocha. It’s not a bad drink, with salted caramel syrup, panettone syrup, whipped cream and chocolate chips, but it doesn’t feel very Christmassy. The results Of the sandwiches, Co-op’s Christmas Market Sandwich, which brought pops of colour and unusual flavours to the table, was the clear winner. The diverse ingredients tick a lot of boxes and the chunky size means you’re getting bang for you buck. In last place was Tesco’s Chicken, Stuffing and Cranberry Sauce Sub. The reviews ranged from criticising the imbalance of ingredients to a plain “nope”. The panel agreed that it just didn’t have enough festive flair. On drinks, Starbucks’ new Hazelnut Crunch Hot Chocolate was the clear winner, packing in plenty of chocolatey and nutty flavours without overdoing it. Meanwhile, Caffe Nero’s Florentine Mocha is proof that not all flavours are a match made in heaven. This one might keep the sweet tooths happy, but it won’t keep the Christmas vibes going. Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three new cookbooks worth buying, from James Martin to the Hairy Bikers Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes Three authentic Thai recipes to try at home What does Saturday Kitchen’s Matt Tebbutt cook at home?

The Republic of Ireland are looking for a new manager after Stephen Kenny’s ill-fated reign drew to a close on Wednesday. Here, the PA news agency takes a look at some of the men who could come under consideration for the vacant post. Lee Carsley Former Derby and Everton midfielder Carsley has enjoyed significant success as England Under-21s boss, guiding his side to European Championship glory last summer. Birmingham-born, he won 40 senior caps for Ireland and, at 49, has a wealth of coaching experience with Coventry, Sheffield United, Brentford, Manchester City, Birmingham and England Under-20s. Roy Keane The former Republic skipper remains a divisive figure in his native country after his bust-up with McCarthy in Saipan ahead of the 2002 World Cup finals, and it is approaching 13 years since he last managed in his own right at Ipswich. The 52-year-old former Manchester United star served as Martin O’Neill’s number two during his five-year reign with Ireland and, while he still enjoys the kind of profile which makes him a major figure in football, his lack of recent work as a coach – he spent five months working under O’Neill at Nottingham Forest in 2019 – may not be in his favour. Chris Hughton Current Ghana boss Hughton, who won 53 caps for Ireland as a player, has vast experience as a manager, guiding Newcastle and Brighton into the Premier League either side of spells in charge at Birmingham and Norwich. The 64-year-old was less successful in his most recent domestic role at Nottingham Forest, but has been working on the international stage since February and would tick a lot of boxes. Sam Allardyce Allardyce, who began his managerial career in Ireland with Limerick, has track record reorganising and revitalising struggling teams and there is little doubt that he would make the Republic more difficult to beat as a first port of call. Now 69, he last worked at Leeds, where he was parachuted in for a brief, desperate and ultimately futile Premier League rescue mission at the end of last season. Neil Lennon Former Northern Ireland international Lennon has long been touted as a future Ireland manager after the success of his first spell at Celtic, during which he led the club to three successive Scottish Premiership successes, two Scottish Cup wins and the last 16 in the Champions League. However, his stock has fallen since his second incarnation at Celtic Park ended in disarray in February 2021 with the Bhoys trailing arch-rivals Rangers by 18 points. Mick McCarthy McCarthy’s disgruntlement at the succession plan which saw Kenny replace him ahead of a Euro 2020 play-off tie against Slovakia was only thinly disguised, and he was not alone at the time. The prospect of taking the job for a third time might prove attractive to the 64-year-old, who guided the nation to the 2002 World Cup finals in South Korea and Japan, who has worked at Cardiff and Blackpool since his second international exit. Read More Football rumours: Fulham at front of queue to sign Brazil midfielder Andre On This Day in 2008 – Ricky Hatton dominates Paulie Malignaggi in Las Vegas Jordan Henderson’s move to Saudi Arabia a slap in the face for Jake Daniels New sponsor to help 460 clubs in Women’s FA Cup market themselves with AI app Stephen Kenny believes he leaves behind a ‘great job’ for Ireland successor Stephen Kenny leaves role as Ireland manager after contract is not renewed

What the papers say The Evening Standard reports Fulham are ahead of Liverpool and Manchester United in the battle to sign Fluminense’s 22-year-old Brazil midfielder Andre. The same newspaper says Fulham have also showed interest in 24-year-old Denmark striker Jonas Wind, who has scored eight goals in 11 matches so far for Bundesliga side Wolfsburg. The Daily Star reports there could be a cleanout at Manchester United next year with the possibility of 15 players leaving the Premier League club. The first player out the door is rumoured to be 23-year-old Jadon Sancho. Social media round-up Players to watch Dominic Calvert-Lewin: Newcastle are reportedly monitoring the 26-year-old Everton striker, TeamTalk reports. The England forward has scored three goals in nine games for the Toffees in the Premier League this season. Santiago Gimenez: Football Transfers reports Chelsea are interested in the 22-year-old Feyenoord striker, who has scored 13 goals in 12 games so far for the Dutch club this season. Read More Who are the contenders to replace Stephen Kenny as Republic of Ireland boss? On This Day in 2008 – Ricky Hatton dominates Paulie Malignaggi in Las Vegas Jordan Henderson’s move to Saudi Arabia a slap in the face for Jake Daniels

Former Ohio State coach Urban Meyer thinks there's a chance Jim Harbaugh won't return to Michigan next season.

Blackpool forward Jake Daniels has said it was a slap in the face when Jordan Henderson moved to play in Saudi Arabia. Daniels last year became the first openly gay active British male professional footballer since Justin Fashanu in 1990. Former Liverpool captain Henderson had been a vocal supporter of the LGBTQ+ community before his decision to join Saudi club Al-Ettifaq from Liverpool in the summer. Homosexuality is illegal in the Gulf state, leading some to accuse the England midfielder of turning his back on the community. Speaking to the BBC’s Newsbeat, Daniels said: “He (Henderson) messaged me when I came out. He was backing me and said: ‘We’re proud of what you’ve done.’ And seeing him move to Saudi, it kind of like, slaps me in my face really. “Obviously it was frustrating. But I guess the money pays well, and money must mean more to people.” Henderson’s former Liverpool and England team-mate Steven Gerrard is currently his manager in the Saudi Pro League. Daniels, who made his senior debut for Blackpool in May 2022, said Gerrard had personally reached out out to him following his decision to come out. He added: “I met him in person and he said: ‘If you ever want to get in contact then message me’. But he moved over (to Saudi Arabia). It was frustrating” Saudi Arabia is the sole bidder to host the 2034 men’s World Cup, 12 years after Qatar – where homosexuality is also illegal – staged the global tournament. Daniels said he “wouldn’t feel safe” travelling to such places. He said: “The World Cup that happened in Qatar, the one that is going to happen in Saudi Arabia, for me if I was there I wouldn’t feel safe, so that’s just putting your football in jeopardy.” Daniels believes his decision to come out 18 months ago has helped his career. “It has been crazy since coming out,” he added. “I didn’t think it would blow up as much as it did. The reception I’ve had, the people I’ve met, it’s been a crazy experience. “Coming out was the best thing I’ve ever done. I’m playing better now.” Read More New sponsor to help 460 clubs in Women’s FA Cup market themselves with AI app Stephen Kenny believes he leaves behind a ‘great job’ for Ireland successor Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football

Teams at every step of the pyramid will be encouraged to embrace AI as part of a new partnership the Football Association’s director of women’s football hopes will help boost attendances at overlooked local clubs. On Thursday the FA announced a new three-year deal which will see tech company Adobe take over as title sponsor for the Women’s FA Cup, which this year boasts a doubled prize pot from £3million to £6m. But while the women’s game has witnessed unprecedented recent growth, particularly following the Lionesses’ Euro 2022 triumph, Baroness Sue Campbell admits clubs below the top tiers have not equally benefitted from the boost. The FA’s director of women’s football told the PA news agency: “If you’re talking about Newcastle in tier three, they’re getting 20,000 people through the gates already, but you could also be talking about another club at tier three who are lucky if they get two people at a game. “So we’ve got a long way to go still to get people to commit to come. There are a lot of lessons to learn by looking around, we’ve really done some good looks across at the United States where they get massive audiences for relatively low-tier games, but I think there’s a different culture in the way Americans either play sport or watch it. “So we are having to build that culture of attending women’s games. The volume of interest is just growing and growing (but) people aren’t used to going and looking at their local women’s team. “I think that’s what part of this (partnership) is about, using the FA Cup to connect clubs with their local population, their local community, looking at how they generate content which excites people to want to come, which gives them an interest in the individuals that are playing.” Marketing is key to drawing those audiences, but, like ticket sales, staffing and resources across the lower tiers of English women’s football vary wildly. Part of the new partnership will see Adobe give access to and train all 460 clubs in the competition on what it describes as an “AI-first” content creation app the FA hopes will allow teams to better market and promote themselves to boost interest and attendances, without putting undue strain on already-stretched staff. Campbell, who in September announced she will retire from her role at the FA in 2024 after eight years, appreciates a one-size-fits all approach will not work but is optimistic about the technology’s potential. She said: “We’ll have to think about how we support those clubs that perhaps are the one-person club, where they are trying to organise the post, send out the kit and also do the marketing. “I hope we can actually enable these people to do things they perhaps don’t even know right now they are capable of doing. I think we will have to tailor it according to what is there, but we’ve got really good intelligence from the FA’s point of view about where every club in that structure is, and I’m sure we can adapt.” Beyond the practical and potential financial advantage there is, at least for Campbell, also a more philosophical benefit in putting the latest tech in the hands of hundreds of clubs. She added: “I think women and girls often haven’t had a voice, and certainly not in football. We’re gradually giving them one, and I think therefore the potential is just enormous.” Read More Stephen Kenny believes he leaves behind a ‘great job’ for Ireland successor Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024?

Stephen Kenny is confident he leaves behind a “great job” for someone else after his contract as Republic of Ireland manager was not renewed. Kenny’s side finished fourth in their Euro 2024 qualifying group, winning just two of eight matches, and after Tuesday’s 1-1 friendly draw with New Zealand the Football Association of Ireland made the swift announcement it would not be extending his stay. The 52-year-old’s three-and-a-half-year reign brought huge change, but crucially not enough wins, and while opinions will differ on his legacy he firmly believes the squad he has reshaped – Kenny has handed competitive debuts to 26 players during his time in charge – will serve his successor well. “Listen, I think it’s a very exciting squad. I think it’s a great job now, it’s an absolutely great job now with the talent, but talent with experience – and they’ll get better between now and the Nations League,” he said, speaking before the news was announced. “It’s not until next September now, but they’ll have much more club experience under their belt as well and I think if you picked your best squad there with everyone fit, there’s a lot of talent in it and I think it’s a very good job now, that’s the way I feel.” Kenny has had little choice but to blood a new generation of attacking players, in particular with David McGoldrick’s retirement in November 2020, prompting him to turn to Adam Idah, Michael Obafemi and Chiedozie Ogbene and later the blossoming talent of Evan Ferguson and Celtic winger Mikey Johnston. However, while there have been creditable performances and near misses – Portugal needed a last-gasp double to deny Ireland a famous World Cup qualifier victory in Faro in September 2021 – a return of just six wins in 29 competitive matches represents a damning statistic. Those who questioned Kenny’s appointment in the first place cite that as vindication for their reservations, while even those who have supported him have eventually had to concede that, whatever good he has done, it has not been rewarded with the wins, draws and points he needed to keep his job. Asked if he would have done anything differently, he said: “Listen, I have no regrets, but did I get everything right? No, I didn’t, of course I didn’t. “What I had to do in the first period, I don’t think anyone would have been able to deal with it, it was so difficult. But that’s the way it is. “Listen, it’s been a massive, massive privilege and I’ve understood that every day. I have no regrets, but did I get everything right? No, I didn't, of course I didn't. Departing Reublic manager Stephen Kelly “Yes, there’s been a lot of criticism, but listen, now’s not the time. It’s a small community, the Irish football community and it can be quite political and that’s the disappointing aspect.” The FAI said “now is the right time for change” ahead of friendly matches taking place in March and June 2024 and the recruitment process for a new head coach begins immediately. “Over the period of his tenure, Stephen and his staff have worked tirelessly to create the right environment to support the development of our senior men’s team, and we are hugely grateful for that considerable contribution,” said FAI chief executive Jonathan Hill. “Stephen has also overseen an important period of transition for our senior men’s national team and has given debuts to a significant number of new and younger players and this will serve as a solid platform for whoever now takes this group of players forward.” Read More Stephen Kenny leaves role as Ireland manager after contract is not renewed Owen Farrell not planning to end his England career any time soon Lionel Messi condemns treatment of Argentina fans during clash with Brazil Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out

Thanksgiving feasts are about to begin, but there’s one important thing to consider when the holiday is done: What do you do with all the leftovers? Thursday is just one day away and many Americans are already in planning mode, from buying the turkey to decorating their home for guests. While much of the work begins on Thanksgiving morning, with the fast-paced schedule of cooking dinner, perhaps an even bigger task is trying to finish all the servings of stuffing, turkey, green bean casserole, steamed vegetables, and pies that were leftover from Thanksgiving. Some people may opt to eat their leftovers separately, but why not combine all the Thanksgiving food to create an even bigger dish? Here are five fun meals you can create with your Thanksgiving leftovers this year. Turkey Soup The cold months are fast approaching, so a warm bowl of soup is perfect comfort food for the winter. Begin this dish by bringing your broth to a boil and adding in different seasonings, such as salt and pepper. Then, spice up your soup by adding some of your Thanksgiving leftovers. According to Martha Stewart, one simple recipe for turkey soup calls for eight cups of turkey stock – which can be made with turkey bones and water. Then add one and a half cups of shredded cooked turkey leftover from Thanksgiving, as well as leftover vegetables and seasonings used to cook for the holida - lemon wedges, chopped dill, three small carrots, salt, and pepper. The recipe also calls for one non-Thanksgiving-related ingredient: three dried wide egg noodles. After the stock has been seasoned, add the noodles and carrots and return the pot to a boil. Then reduce the heat and simmer until the carrots are “tender” and the noodles are “al dente”, which will take about four minutes. Stir in the cooked turkey and let it simmer for about a minute, before sprinkling dill and serving the soup with a lemon wedge on the side. Pot pies A beloved pot pie dish usually consists of meat cooked inside a flaky pastry. However, this pot pie doesn’t necessarily have to be filled with chicken or veggies, as you can instead make the savoury meal with the help of some leftovers. One recipe from Bon Appetit - called the “Leftover-Turkey Pot Pie” - includes a range of Thanksgiving foods, such as half a cup of leftover vegetables, one and one-half cups of cooked turkey, one and one-fourth cups of turkey gravy, and the optional cranberry sauce for serving. Other ingredients include one tablespoon of unsalted butter; one tablespoon of extra-virgin olive oil; one cup of chopped onion; six ounces of button mushrooms; kosher salt and freshly ground black pepper; one cup of thinly sliced, peeled carrots; one teaspoon of chopped fresh thyme; one-fourth cup of thawed, frozen green peas; one tablespoon of chopped, fresh Italian parsley; one large egg white; one nine-inch pie crust and all-purpose flour. For cooking, begin by putting one tablespoon of butter and one tablespoon of extra-virgin olive oil in a skillet over medium heat, before adding a cup of chopped onion. Cook for for seven minutes, before adding mushrooms with the stems trimmed and caps cup in half. Sprinkle some salt and pepper and stir for about four minutes. The recipe then calls for adding carrots to the skillet and covering it for two minutes. After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas. Then pour the mixture into a glass pie dish and wait for it to cool, which will take about 30 minutes. For the next step, gently brush the rim of the pie dish with one large beaten egg and a teaspoon of water. Now that the filling has cooled down, add the pie crust to the top of the filling and fold the edges of the dough. As you preheat the oven to 400 degrees Fahrenheit, brush the top of the pie with the egg mixture. Then make three to four small slits in the centre before pressing parsley leaves onto the crust. The pie will bake for about 30 to 35 minutes. Casseroles A casserole, whether it’s filled with green beans or sweet potatoes, is a fan-favourite dish for Thanksgiving. But when the holiday is done, why not create your own casserole out of the stuffing and turkey that’s left in the fridge? The Pioneer Woman, also known as foodie Ree Drummond, has one receipe for a casserole called the “Thanksgiving Leftover Casserole”. Luckily, it allows for all the Thanksgiving leftovers to be used in one dish. The ingredients include four cups of stuffing, four cups of chopped turkey, one and one-half cups of green beans, one and one-half cups of gravy, three cups of mashed potatoes, one large egg yolk, one cup of shredded Monterey jack cheese, and cranberry sauce for serving. Before cooking the dish, begin by preheating the oven to 425 degrees Fahrenheit and buttering the bottom and sides of a 9-by-13-inch baking dish. Add the stuffing into the dish to create a crust for the casserole. From there, layer the turkey and green beans over the stuffing and pour the gravy on top. Combine the egg yolk and mashed potatoes into another bowl, and pour the mixture over the turkey. Once you’ve sprinkled cheese onto the dish, cover it with foil, place it on the third rack of the oven, and bake for about 20 minutes. Once 20 minutes have passed, uncover the dish and cook for another 20 to 25 minutes. After taking the dish out of the oven and letting it cool for 10 minutes, the casserole can be served with cranberry sauce. Sandwiches Whether it’s during a lunch break or at dinner with friends, any type of sandwich makes for a great meal. Instead of buying the lettuce and tomatoes for your usual sandwich, now you have the opportunity to turn your Thanksgiving leftovers into a delectable sandwich. In the recipe for Delish’s “Best Thanksgiving Sandwich” - which makes two sandwiches - the ingredients include two tablespoons of mayonnaise, one tablespoon of Dijon mustard, four slices of toasted sourdough bread, two cups of roasted turkey, half a cup of mashed potatoes, half a cup of cranberry sauce, half a cup of stuffing, one fourth cup of warmed gravy, and one fourth cup of baby spinach. To prepare the sandwich, begin by mixing mayo and mustard into a small bowl and spreading it on one side of the two pieces of bread. Add one cup of turkey, one-fourth cup of mashed potatoes, two tablespoons of cranberry sauce, and one-fourth cup of stuffing onto the bread slices. Finish off each sandwich with two tablespoons of gravy and spinach, before placing the second piece of bread on top - making the ultimate Thanksgiving sandwich. Quiches Although the savoury pastry is typically filled with cheese and meat, make the quiche your own with the help of Thanksgiving leftovers. According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of shredded sharp cheddar cheese, one-fourth cup of parsley leaves, kosher salt and pepper. For the custard in the dish, you’ll need one and one-fourth cups of half and half, three large eggs, one-fourth teaspoon of grated nutmeg, kosher salt, and ground black pepper. To make the quiche, begin by partially baking the empty pie shell without the filling - which you can do by following the directions on the package. Then, create your filling by sprinkling the turkey and stuffing into the pie shell, topping it off with parsley and cheddar. Next, season the dish with salt and pepper. For the custard, mix the half and half, nutmeg, salt, and pepper in one bowl. Finally, pour the mixture over the filling. Set the oven to 350 degrees Fahrenheit and let it bake for about 35 to 45 minutes. Give the quiche at least 30 minutes to cool, and serve! Read More Five delicious dishes to make using your Thanksgiving leftovers Can you make a Thanksgiving dinner in an air fryer? We tried it out Does turkey really make you tired? Best time to host Thanksgiving dinner How to decolonize your Thanksgiving dinner in observance of National day of Mourning Slandering mayonnaise doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner

Thanksgiving is almost upon us, a time when many Americans gather together to eat turkey and talk about what they’re most thankful for. Growing up in the United States, almost everyone can recall the “First Thanksgiving” story they were told in elementary school: how the local Wampanoag Native Americans sat down with the pilgrims of Plymouth Colony in 1621, in what is now present-day Massachusetts, for a celebratory feast. However, this story is far from the truth - which is why many people opt out of celebrating the controversial holiday. For many Indigenous communities throughout the US, Thanksgiving remains a national day of mourning - a reminder of the devastating genocide and displacement that occurred at the hands of European colonisers following their arrival in the Americas. Every year since 1970, Indigenous people and their allies have even gathered near Plymouth Rock to commemorate a National Day of Mourning on the day of Thanksgiving. “Thanksgiving Day is a reminder of the genocide of millions of Native people, the theft of Native lands, and the erasure of Native cultures,” states the official website for the United American Indians of New England. “Participants in National Day of Mourning honour Indigenous ancestors and Native resilience. It is a day of remembrance and spiritual connection, as well as a protest against the racism and oppression that Indigenous people continue to experience worldwide.” This year, the 54th annual National Day of Mourning takes place on 23 November - the same day as Thanksgiving. While not everyone can support the event in person, there are still many ways people can raise awareness toward issues affecting Indigenous communities from wherever they are - by “decolonising” their Thanksgiving dinner. Decolonisation can be defined as the active resistance against settler colonialism and a shifting of power towards Indigenous sovereignty. Of course, it’s difficult to define decolonisation without putting it into practice, writes Eve Tuck and K Wayne Yang in their essay, Decolonization Is Not a Metaphor. Rather, one of the most radical and necessary moves toward decolonisation requires imagining and enacting a future for Indigenous peoples - a future based on terms of their own making. Matt Hooley is an assistant professor in the department of Native American and Indigenous Studies at Dartmouth College, where he teaches about US colonial powers and Indigenous cultural production. “Decolonisation is a beautiful and difficult political horizon that should guide our actions everyday, including during holidays like Thanksgiving,” he tells The Independent. “Of course, Thanksgiving is a particularly relevant holiday to think about decolonisation because the way many people celebrate it involves connecting ‘the family’ to a colonial myth in which colonialism is inaccurately imagined as a peaceful event in the past.” By decolonising our Thanksgiving, we can celebrate the holiday with new traditions that honour a future in which Indigenous people are celebrated. This year, we can start by understanding the real history behind Thanksgiving as told by actual Indigenous communities. While Americans mainly dedicate one day a year to give thanks, Indigenous communities express gratitude every day with the Haudenosaunee Thanksgiving Address - often called: “The words that come before all else.” The Haudenosaunee Thanksgiving Address is the central prayer and invocation for the Haudenosaunee Confederacy, which comprises the Six Nations - Mohawk, Oneida, Onondaga, Cayuga, Seneca, and Tuscarora. When one recites the Thanksgiving Address, they’re giving thanks for all life and the natural world around them. According to Hooley, one of the most straightforward actions people can take to decolonise their Thanksgiving includes supporting Indigenous land acknowledgments and land back movements. Land back is an ongoing Indigenous-led movement which seeks to return ancestral lands to Indigenous people and the recognition of Indigenous sovereignty. While the movement is nowhere near new, it received international attention in 2016 during protests against the Dakota Access Pipeline - which continues to disrupt land and water sources belonging to the Standing Rock Sioux Tribe. This year, sit down with family and friends to discuss an action plan and highlight the concrete steps you plan on taking to support Indigenous communities. “Another, even simpler way would be to begin participating in what’s called a ‘Voluntary Land Tax,’ whereby non-Indigenous people contribute a recurring tax to the tribal communities whose land you occupy,” said Hooley. Food is perhaps the most important part of the Thanksgiving holiday, with turkey, stuffing, and mashed potatoes taking center stage. However, there are many ways we can make sure our dinner tables honour Indigenous futurisms too. Donald A Grinde, Jr is a professor emeritus in the department of Africana and American Studies at the University at Buffalo. Grinde - who is a member of the Yamassee Nation - tells The Independent that crops such as corn, beans, squash, tomatoes, and potatoes are central to Indigenous history and future. “A good thing is to be thankful for the abundance in the fall and note that Native people created over 60 per cent of modern agricultural crops,” he said. “People can be thankful for the crops that Native people created, medicines created, and traditions about democracy, women’s rights and environmental rights.” Rather than buying food from major corporations this year, Hooly also recommended people consciously source their Thanksgiving dinner from Indigenous producers. “Industrial agriculture is one of the most devastating contributors to the destruction of land and water everywhere, including on Indigenous land,” he said. “Instead of buying food grown or made by colonial corporations, people could buy their food from Indigenous producers, or even simply make a greater effort to buy locally grown food or not to buy meat harvested from industrial farms.” Thanksgiving is just a day away. While it’s important that we’re actively working toward highlighting Indigenous communities on this special holiday, decolonisation efforts are something that should be done year-round. “People can also learn about political priorities of the Indigenous communities near them and support those priorities by speaking to their representatives, participating in a protest, or by making sure that their local school and library boards are including Indigenous texts in local community education,” Hooley said. Read More I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring I made an air fryer Thanksgiving dinner so you don’t have to From turkey sandwiches to casseroles: What to do with your Thanksgiving leftovers Slandering mayonnaise doesn’t make you a foodie – it makes you boring