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National Rice Week, back this September (11-17 September), is the perfect opportunity to widen your recipe repertoire and discover great value meal ideas to feed all the family. The annual campaign run by the UK Rice Association aims to raise the profile of the British rice sector and encourage more people to choose rice, whether that’s demonstrating the simplicity of cooking it at home or being first choice when eating out. Showcasing dishes using a variety of rice grains, we’ve got seven super simple new recipes for you to try, all of which are tasty, easy to follow and make the most of leftovers and store cupboard staples – like rice! Not only is rice super versatile – in fact, rice is one of the few foods that can be enjoyed sweet or savoury, hot or cold and for every meal of the day – it is also gluten-free and offers a host of nutritional benefits too. With seven dishes using seven types of rice, there’s a new recipe to try every day of the week. Creamy mushroom and chicken rice Serves: 4 Prep time: 5 minutes | Cooking time: 30 minutes Ingredients: 1 tbsp olive oil 2 leeks, trimmed, cleaned and sliced (230g) 3 garlic cloves, sliced 300g mushrooms, sliced 300g Bomba rice 1 litre chicken stock ½ pack (10g) flat-leaf parsley, chopped 4 tbsp sour cream 2 chicken breasts (skin off) Method: Preheat the oven to 180C. Heat the olive oil in a heavy-based casserole dish over a moderate heat, add the leeks and cook for about 6-7 minutes until soft. Add the garlic and mushrooms and cook for a further minute. Add rice, stock and give the rice a good stir. Cover the pan and bake in the oven for about 25 minutes or until the rice has absorbed all the liquid and the grains are just cooked through. Stir in the parsley, sour cream and season to taste. In the meantime, pan fry the chicken in a non-stick pan with a little oil until cooked throughout. To serve, chop up the chicken, then add it to the pan with the rice. Mix to combine. Sprinkle with fresh parsley. Cooks tip: Add some chorizo for extra flavour. Sticky chicken rice bowls Serves: 4 Prep time: 10 minutes | Cooking time: 20 minutes Ingredients: For the rice: 6 spring onions chopped (90g) 1 tbsp coconut oil/olive oil 200g Jasmine rice 400ml coconut light milk 200ml water For the dressing: 1 tbsp maple syrup 1 tsp brown rice miso 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sriracha 1 tbsp toasted sesame oil 2 chicken breasts (skin off) 1 tbsp olive oil To serve: 2 tbsp crushed roasted peanuts Handful coriander/mint 1 spring onion sliced Method: To make the rice, fry the spring onion in a large pan with the oil. Now add the rice, coconut milk and water. Stir then cover pan with lid and simmer until the liquid is absorbed (12-14 minutes). Once the liquid is absorbed, turn off the heat keeping the lid on the rice for 10 minutes. Season to taste. For the dressing, add all the ingredients to a jar and mix to combine To cook the chicken, pre heat oven to 180C. Score the chicken breasts and heat the oil in a griddle or frying pan. Cook the chicken for 7-8 minutes on one side, then flip and cook for 4-5 minutes. Transfer the chicken to a large baking tray and spoon over the dressing. Bake for 5 minutes until they are bubbling. To serve, spoon the coconut rice into bowls, top with the chicken and all the garnishes. Cook’s tip: You can swap the chicken for salmon, tofu or aubergine. Herby rice with harissa roast tomatoes and feta Serves: 4 Prep time: 5 minutes | Cooking time: 25 minutes Ingredients: 200g brown rice For the tomatoes: 300g cherry tomatoes 1 tbsp olive oil For the harissa dressing: 2 tbsp harissa/rose harissa 4 tbsp extra virgin olive oil 1 lemon juice To stir in: 150g feta 10g fresh dill, chopped 15g fresh mint, chopped Method: Cook the rice as per pack instructions. To cook the tomatoes, preheat the oven to 180C. Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil. Bake on for 20-25 minutes or until soft and browning a little. Set aside. To make the dressing, add all the ingredients to a jar and mix to combine then season to taste. To sever, toss the rice with the dressing, fresh herbs and feta. Top with the roast tomatoes. Cook’s tip: Make a vegan version by swapping the feta for vegan feta or crispy tofu. Rice salad with salmon, greens and lemon tahini dressing Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 200g long grain rice 2 salmon steaks (240g) 1 onion, sliced 100g cabbage greens 1 courgette sliced (200g) For the lemon tahini dressing: Juice of ½ lemon 2 tbsp runny tahini 1 tbsp olive oil 50ml water To serve: Fresh mint Method: To make the rice salad, cook the rice as per the pack instructions. Drain and set aside. In the meantime, pan fry the salmon steaks on a little oil for 2-3 minutes on each side. Set aside and flake up when cool. In a separate frying pan, add the onion and fry for 5-6 minutes. Now add the cabbage and courgette and fry for 2-3 minutes. Add in the cooked rice. To make the dressing, add all the ingredients to a jar and mix to combine. To serve, add the rice and greens to a large bowl, add the flaked salmon and toss lightly to combine. Serve with dressing and fresh mint. Cook’s tip: This also works well with a harissa or classic vinaigrette dressing. Veggie biryani with crispy tofu Serves: 4 Prep time: 5 minutes | Cooking time: 25 minutes Ingredients: For the biryani: 1 tbsp olive oil 1 onion, sliced finely (120g) 2 carrots, chopped up finely (200g) 3 cloves garlic, minced ½ red chilli or ½ tsp chilli flakes 1 tsp turmeric 1 tsp garam masala 3 tomatoes, chopped (350g) 200g basmati rice 500ml vegetable stock 1 can coconut milk (400ml) 150g frozen peas For the crispy tofu: 1 x 200g block firm tofu cut into medium-sized slices 1 tbsp oil To serve: Fresh coriander Method: To make the Biryani, add the oil to a large saucepan pan, heat to medium then add the onions, carrots, garlic, chilli and spices. Fry on a low heat for approx 6-7 minutes until soft. Now add the tomatoes, rice, stock and coconut milk – simmer until the rice is cooked (15-20 minutes) Stir in the peas 2 minutes just before the rice is cooked. Season to taste. To make the crispy tofu, heat a frying pan to medium and add the oil to the pan. Add the tofu to the pan, fry on each side for a few minutes, turning carefully until crispy. To serve, top the rice with the tofu and fresh coriander. Cook’s tip: The rice works really well with prawns or chicken. Sticky mango rice bowls Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 100g sushi rice, pre-soaked 250ml plant based milk ½ can coconut milk (200ml) 3 tbsp caster sugar 1 tsp vanilla extract To serve: 1 ripe mango sliced 4 tbsp desiccated coconut, toasted Pistachios Method: In a medium pan, combine the sushi rice, plant based milk, coconut milk and sugar and stir well. Bring to the boil, then reduce the heat and simmer gently, stirring occasionally, for 12-15 minutes or until the rice is tender and has thickened. Stir in the vanilla extract. To serve, divide into bowls and top with the mango, coconut and pistachios. Add a little additional coconut milk if needed. Cook’s tip: This makes a lovely dessert but also can be eaten in the morning for breakfast. Cheesy pea arancini with garlic mayo Makes: 16-18 Prep time: 5 minutes | Cooking time: 25 minutes Ingredients: For the arancini: 800g leftover risotto of choice 150g frozen peas, defrosted Juice of ½ lemon 100g mature cheddar grated To coat the arancini: 200g toasted bread 50g plain flour 2 eggs, beaten with 1 tsp water To serve: Garlic mayo Fresh herbs Drizzle of extra virgin olive oil Method: To make the arancini, mix the leftover risotto with the peas, lemon juice and cheddar, seasoning to taste. Scoop up a golf ball sized amount and roll into a ball. Place the balls on a plate ready for rolling. To make the crumb, break up the toast a little and add to your food processor and blitz until you get a fine crumb and add to a shallow dish. Add the plain flour to a shallow bowl and the beaten egg to another. Roll each arancini in a little flour, then egg and finally coat in the breadcrumbs. Repeat. Drizzle a baking tray with olive oil and add the balls. Bake for 25 minutes – turn halfway through. To serve, top with a little olive oil and fresh herbs. Cook’s tip: Also delicious with some mozzarella in the middle of the arancini instead of the cheddar. For more information see: www.riceassociation.org.uk or www.facebook.com/TheRiceAssociation Read More Three healthy recipes to get back on track after summer Is bottomless prosecco going to be killed off by climate change? Budget Bites: Three ways to pimp up university student classics Epicurus: American fast food meets the Middle East in Camden Market ‘How being thrifty in the kitchen helped me get on the housing ladder’ How to make spinach and mushroom quiche

The beloved Manningcast is back for its third season. Here's what games Peyton and Eli will present an alternate telecast for in 2023.

A defiant Stephen Kenny is refusing to contemplate his position despite seeing the Republic of Ireland’s Euro 2024 qualification hopes ripped apart by the Netherlands. Three days after a 2-0 defeat by Group B leaders France in Paris left them facing the point of no return, Ireland went down 2-1 to the Dutch in Dublin to effectively slip out of contention for a top-two finish. Kenny, who was adamant in the build-up to the game that he still expected to be in charge for next month’s double-header against Greece and Gibraltar whatever happened on Sunday evening, remained just as determined in the wake of a heart-breaking defeat. Asked about his future, he said: “Listen from my point of view, I’m not thinking about that now. I’m just very disappointed that we can’t finish in the top two in the group. I’m just very, very disappointed with that and it’s gut-wrenching that we can’t, you know? “I think France are the best team in the world, up a level. Holland are probably not at the level of France, but they’re still… Argentina beat them in the World Cup on penalties. “They have a lot of world-class players, but it’s still one that when you take the lead like we did, you are capable of winning. But we didn’t defend well enough overall to do that.” Kenny’s men could hardly have got off to a better start when, having already caused panic in the Dutch defence, they were awarded a fourth-minute penalty for handball by Virgil van Dijk. Adam Idah, who had only previously scored one senior international goal – and that against Gibraltar in June – dispatched the resulting spot-kick with the confidence of a man with a far more impressive record and the locals among a crowd of 49,807 dared to believe. However, a defensive lapse allowed Denzel Dumfries through on goal and when he went down under keeper Gavin Bazunu’s challenge, Cody Gakpo was equally decisive from 12 yards. Ireland gave as good as they got before the break, prompting Ronald Koeman to send on Wout Weghorst and Tijjani Reijnders before the restart, and it was Weghorst who scored what proved to be the winner within 11 minutes when he converted from Dumfries’ knock-down. Asked about the pressure on his shoulders, Kenny said: “There is pressure on, pressure from ourselves because we were desperate to go into the October window still very much in the hunt. “We were desperate to do that, so there’s that pressure from within ourselves, so we’re disappointed with that, really disappointed with that. “From our point of view, we’ve Greece and Gibraltar to prepare for in October, which is only a few weeks away, and Holland, so we have to finish the group strongly and see if we have a play-off [via the Nations League] in March then. We’re not sure about that.” Koeman admitted he was far from happy at the break, but delighted with the way his players responded to his half-time message. He said: “The start was really poor. We expected high pressing from the Irish team, but we lost many balls in our possession and we did not have control in the game. “After 20, 25 minutes, it was a little bit more calmed down and the decision at half-time to change the system to play four at the back was a good decision. “After half-time, we controlled the game. Only in the last 10 minutes, maybe they brought the same pressing, but they did not create any chance to score and we defended well in the last part of the game, and finally I think it’s a fair result.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Wout Weghorst winner all but ends Republic of Ireland’s Euro 2024 hopes Manu Tuilagi laughs off adversity after 14-man England grind out win Liam Livingstone makes innings he was ‘crying out for’ as England level series

The Republic of Ireland’s hopes of qualifying for Euro 2024 were all but ended by the Netherlands for whom substitute Wout Weghorst’s goal secured a 2-1 win in Dublin. The hosts, in need of victory to put themselves in contention in Group B, took the lead on four minutes when Adam Idah scored from the penalty spot after Virgil van Dijk had been penalised for handball. Goalkeeper Gavin Bazunu brought down Denzel Dumfries as the Netherlands won a penalty of their own midway through the first half, with Cody Gakpo levelling from 12 yards. Weghorst ensured his side moved second with a game in hand behind leaders France when he scored from Dumfries’ cut-back after 56 minutes to leave the Republic requiring a Dutch collapse if they are to progress. Elsewhere in the group, Greece beat Gibraltar 5-0 in Athens to remain in the race for the second qualifying spot. Dimitrios Pelkas opened the scoring after nine minutes before Konstantinos Mavropanos followed up midway through the half with the first of two goals. Giorgos Masouras netted after the break, before both he and Mavropanos each grabbed another to seal the victory and put the hosts level with the Dutch on nine points, albeit having played a game more. Northern Ireland fell to a 1-0 defeat in Kazakhstan, their fourth by the same scoreline in a run of five straight losses, to leave their hopes of qualification virtually extinguished. Striker Maksim Samorodov drilled into the bottom corner from outside the box and beyond Bailey Peacock-Farrell after 32 minutes to keep the home side in with a realistic chance of reaching their first major tournament. They are one of four teams separated by a point at the top of Group H, with Denmark leading the way thanks to Pierre-Emile Hojbjerg’s 86th-minute strike to seal a 1-0 win away in Finland. It meant the Danes briefly replaced their hosts at the top of the group, before being knocked back into second on goal difference after Slovenia romped to a 4-0 win in San Marino. Zan Vipotnik, Jan Mlakar, Sandi Lovric and Zan Karnicnik scored the goals against the section’s bottom side, who remain without a point. Poland’s hopes of reaching the finals received a serious knock as they lost for the third time in five games in Group E, this time going down to a 2-0 defeat in Albania. Jasir Asani and Mirlind Daku scored either side of half-time in Tirana to send Albania two points clear of the Czech Republic at the top of the group. Moldova are behind the Czechs on goal difference after they kept up their surprise bid to reach the finals with a 1-0 win in the Faroe Islands. Vadim Rata netted early in the second half in Torshavn to move his side onto eight points and leave the Faroes adrift at the bottom with a single point on the board. In Group G, Montenegro and Serbia kept up the pressure on leaders Hungary in a three-way fight to qualify. Montenegro needed a goal six minutes into added time from Stevan Jovetic to snatch a 2-1 win against Bulgaria in Podgorica despite having played more than 30 minutes with 10 players. Igor Vujacic was sent off just before the hour mark after Stefan Savic had given the hosts the lead on the stroke of half-time, but Preslav Borukov levelled in the 79th minute before Jovetic’s dramatic late intervention. Aleksandar Mitrovic score a first-half hat-trick as Serbia coasted to a 3-1 win in Lithuania, with Gytis Paulauskas’s goal not enough to rescue the home side’s faint hopes of qualification. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Manu Tuilagi laughs off adversity after 14-man England grind out win Liam Livingstone makes innings he was ‘crying out for’ as England level series Rob Page determined to see out Wales contract with Euro qualification in doubt

Luis Rubiales resigned from his position as president of the Spanish soccer federation following weeks of fierce criticism over the unwanted kiss with Women's World Cup winner Jennifer Hermoso.

Republican presidential candidates Ron DeSantis and Donald Trump both courted football fans at the Iowa vs. Iowa State game Saturday.

Under-fire Wales boss Rob Page says he is determined to see out the three remaining years of his contract. Page signed a four-year deal exactly 12 months ago as Wales prepared to make their first appearance at a World Cup for 64 years. But their fortunes have plummeted since and Page faces a potentially make-or-break Euro 2024 qualifier in Latvia on Monday. Wales must beat bottom side Latvia – who are yet to register a point in Group D – to keep alive hopes of a top-two place and automatic qualification for next summer’s finals in Germany. Asked at his pre-match press conference whether he was under pressure from the Football Association of Wales executive to qualify, Page said: “I can’t let that affect me. I can’t think about that. “I’ve got a job to do. I want to qualify for me, as a Welsh supporter myself. “As the manager, I want to be in this job for the rest of my contract. I really enjoy working with this group of players.” Pressed further on whether he was fighting for his job, Page replied: “We are in an industry where you need to win games of football. “We are in a period of transition as well. I can’t influence what the board or people above do. “All I can worry about is winning games of football and giving it my best shot. “If I do that and it doesn’t work out for me, then at least I can walk away with my head held high.” Wales warmed up for their trip to Latvia with a goalless draw against South Korea on Thursday. Page said he saw plenty of positive signs during that Cardiff clash and Wales were further boosted by Friday’s set of results in their qualifying section. Group favourites Croatia left Latvia dispirited with a 5-0 thrashing, while Turkey and Armenia drew 1-1. Wales would draw level on points with Armenia if they win in Riga and Croatia do likewise in Yerevan – and move within three points of Turkey with a game in hand. “(Turkey and Armenia drawing) was probably the best result for us,” Page said. “It would be nice for Croatia to get another win for them to run away with it and have us fighting it out for second spot. “We want to win the game. It’s all about the points for us. It doesn’t matter if it’s 1-0. “They are off the back of a tough game but they have been in games right up until the 90th minute. “We can’t wait for it off the back of a positive performance against Korea. I didn’t want the game because I didn’t want to risk injuries and we’ve picked up an injury from that game as Wes (Burns) came on and he tweaked his hamstring. “There is a generation of supporters who have seen Wales qualify for major tournaments. Losing players makes the job harder, but expectations say that we should be qualifying. “It’s not as easy as that. We will continue to try and qualify for every tournament.”

Mel Tucker has been fired by Michigan State after a sexual harassment investigation.

Luis Rubiales is to resign as president of the Spanish FA (RFEF) after kissing midfielder Jenni Hermoso on the lips following Spain’s victory in the Women’s World Cup final. Rubiales was asked by the Spanish football federation to step down, with Hermoso insisting the kiss was not consensual and subsequently filing a complaint to the national prosecutor’s office. Fifa has provisionally suspended Rubiales for 90 days and opened up disciplinary proceedings against him, but he has now confirmed his intent to resign. “I love so much my daughters, and they love me so much, I’m very happy and proud of them,” Rubiales told Piers Morgan Uncensored. “My resignation? Yes, I'm going to, I cannot continue my work. “My father, my daughters, I spoke with them, they know it’s not a question about me. They say to me, ‘Luis, now you have to focus on your dignity and continue your life, because you will do damage to people you love.’ “When somebody is not thinking only about themself, because I had to in these few weeks, it’s not only a question of me. It can affect third parties, it’s very important, this situation now, it’s the thing I have to do.” Spain’s women’s team claimed they would not play again for their country until Mr Rubiales was removed from his post. Rubiales maintained throughout that the kiss was “mutual” and “consensual”, but did add that he had made “some obvious mistakes”. More to follow... Read More Rubiales could face prison over kiss as prosecutor accuses FA chief of sexual assault Rubiales could face criminal charges after sexual assault filing Sacked Jorge Vilda defends clapping Luis Rubiales’ ‘I will not resign’ speech

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A new AP Top 25 college football rankings is released every week, but when are the CFB rankings updated each week? We have the date and time for fans to know.