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China has signed letter of intent to cooperate with many European corporate giants, as it attempts to mend relations damaged by Beijing's perceived support for Moscow throughout the war in Ukraine.

PricewaterhouseCoopers’ Australia unit is seeking to sell the government consulting operation at the center of a tax scandal,

UK retail sales rose unexpectedly in May, indicating strength in the economy that the Bank of England fears

“I want to play Champions League football,” said Ruben Neves, as, all of a month ago, he explained why he might leave Wolves. Maybe he had just omitted a word, because, after winning the Saudi league, Al Hilal can provide him with that chance. He is bound for the Asian Champions League. A swift change of destination on the exit from Molineux – to Riyadh rather than Barcelona – has left Neves accused of paying greater attention to his wallet than his heart, to his bank balance than his ambitions. If many of the others decamping to Saudi Arabia are in their thirties, signing up for a final pay day, Neves is 26. He may be a trendsetter if others in their prime follow suit or, like Oscar, who left Chelsea for China at 25, be seen as a player who gave up his seat at the top table too soon. The simplistic accusation may be to brand Neves a mercenary. The reality may be more complex: not for the first time, he is an example of trends in the modern game. He is joining Al Hilal for £47m; the price could appear inflated, given that he had a solitary year left on his contract at Wolves, or market value, considering his class as a passer. Either way, it put him beyond Barcelona’s reach, even before the availability of Ilkay Gundogan on a free transfer meant they could acquire a top-class alternative rather cheaper. The dream move was stripped of any realism. Barcelona’s financial difficulties have altered the equation for many another who might otherwise have been bound for Catalonia, as Neves’ Portugal teammate Bernardo Silva can testify. The broader collapse of the European transfer market is part of a wider theme affecting Premier League clubs and their greater struggle to sell. There are only a handful on the continent capable of paying a £47m fee for a midfielder; if, for various reasons, they can be ruled out, it reduces the alternatives to the big buyers in England. That they have overlooked Neves points in part to the high number of talented midfielders on the market this summer, but also to the sense he is a man out of time. A languid passer may not suit sides with a greater focus on pressing. Neves may not be a Jurgen Klopp, Pep Guardiola or Mikel Arteta-style midfielder. But the changing dynamics in the game may have meant he was an ever more incongruous presence at Molineux. Odd as it felt that he traded the Champions League – where, at 18, he was its youngest ever captain in his Porto days – for the Championship, his first three years at Wolves were an unqualified success, with promotion and successive seventh-place finishes. The last three, however, have been underwhelming, with mid-table finishes, a lack of goals, and this season, a flirtation with relegation. Neves has still been excellent. Wolves have not been. He has been their classiest player since their golden age more than six decades ago; the added benefit was that he stayed for six years and 253 games. The axis of Neves and Joao Moutinho brought a level of style Wolves may not see again in midfield for decades. But if Neves is leaving a traditional club for a new player in the football firmament, an alternative perspective is to say he has traded one moneyed project where Jorge Mendes has exerted an influence and where Portuguese players have signed up for another. The super-agent has a habit of spotting opportunities and Wolves, under the ownership of Fosun, provided one. Not that Wolves provides such scope for signings this summer. As even Julen Lopetegui seems to have belatedly acknowledged, they have an issue with Financial Fair Play. Heavy spending in the last two windows was often misguided – Goncalo Guedes and Matheus Cunha, particularly – while a lack of buyers on the continent means Wolves cannot recoup much of their money. Neves was one of the few remaining assets, a footballer who had publicly said his time was up without having a better exit strategy. Lower mid-table at Wolves followed by a spell in Saudi Arabia was scarcely the career trajectory that many envisaged when he was skippering Porto in the Champions League as a teenager. Sympathy may be in short supply, given the probable scale of his remuneration. He may be happy at Al Hilal. But Neves, a quality player at his peak, seemed short of options. And if that is a shame, it is also part of a bigger picture. Once again, Neves is a sign of how the game is changing. Read More Saudi Arabia money has turned transfers into ‘chaos’ – will it last? N’Golo Kante, the midfield miracle worker who changed football

Only a year ago Stark Corp. looked like a Thai corporate success story. Backed by a wealthy local

LONDON British retail sales unexpectedly rose in May from April, suggesting most consumers were coping with high inflation's

What the papers say Chelsea midfielder Mason Mount looks set to sign for Manchester United after the clubs found a middle ground for the deal, according to the Mirror. United will get their man for £60million after their £50m bid was rejected. The Blues had hoped for £70m for Mount, who scored three goals in 24 Premier League games last season. Arsenal believe their top target Declan Rice could captain the club as they look to secure the West Ham and England international midfielder’s signature, the Daily Mail reports. The Gunners will face stiff competition as Manchester City are planning to join the race for the 24-year-old, the Guardian said. The Guardian also report that Tottenham are the frontrunners to sign Leicester City and England midfielder James Maddison. After Southampton’s relegation to the Championship, the Independent report that James Ward-Prowse is open to a move to Fulham. Social media round-up Players to watch Mohamed Salah: The 31-year-old Liverpool forward is being targeted by the Saudi Pro League, FourFourTwo reports. Viktor Gyokeres: Coventry City’s Swedish forward is in high demand with Brentford, Fulham, West Ham and Wolves fighting for the 25-year-old. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live On this day in 2013: England beaten by India in Champions Trophy final Rory McIlroy claims first PGA Tour ace at Travelers Championship Will Jacks heroics in vain as Middlesex pull off record chase against Surrey

By Stefano Rebaudo Greece is heading into an election weekend with its public debt trading near the levels

In the UK, we all love a good takeaway, but thanks to the cost-of-living crisis, many now see this as a luxury and are swapping going out with staying in and saving their pennies. To help recreate your top takeaway dishes, the pioneers at meat alternative brand Planted have pulled together three delicious fakeaway favourites that you can make with ease at home. From aromatic butter chicken to sumptuous satay kebabs and tender BBQ burgers, there’s something for everyone. Butter chicken Serves: 4 Ingredients: 2 tsp vegetable oil 1 onion, chopped 1 tsp garlic, chopped 1 tsp ginger, chopped 1½ tsp garam masala 1½ tsp ground cumin 1 tsp ground coriander 1 tomato, chopped 1 tsp chili powder 1 tsp salt 250ml coconut milk 1 tsp sugar For the marinade: 350g planted.chicken original ½ cup unflavoured yoghurt or vegetable yoghurt (optional) 1 tbsp minced garlic 1 tbsp finely chopped ginger 1½ tsp garam masala 1 tsp ground cumin 1 tsp turmeric 1 tsp chili powder 1 tsp salt Method: Mix the ingredients for the marinade well with the planted.chicken and marinate for at least 1 hour. Heat vegetable oil in a large pot and sauté onions until soft, then add garlic and ginger and sauté for 1 more minute. Add the garam masala, cumin and coriander and cook for 20 seconds, stirring regularly. Add the tomatoes, chili and salt and simmer for 15 minutes until the sauce thickens Put the sauce in a blender and mix until it has a creamy consistency, then put it back into the pot. Add the coconut milk and sugar to the sauce and bring to the boil. Allow liquid to cool, remove blender cap and firmly press a towel over the top. Fry the marinated planted.chicken in a pan until golden brown (approx 5 minutes), then add to the sauce and mix well. Serve with cooked rice. BBQ burger Ingredients: 4 pretzel buns 320g planted.pulled BBQ 1 tbsp rapeseed oil 150g sauerkraut 8 pickled cucumbers 4 onions 1 tbsp brown sugar 1 tsp tomato paste Salt and pepper 2 tbsp vegan butter 4 lettuce leaves 60g sweet mustard 60g BBQ sauce 1 tsp apple cider vinegar 1 tsp maple syrup Method: Cut the pretzel buns in half and toast the insides. Cut the pickled cucumbers into slices. Peel the onions and cut into rings. Then melt the vegan butter in a pan over medium heat, briefly fry the tomato paste in it and then add the onions and sugar and leave to brown for 15 minutes, stirring occasionally. Add salt and pepper if necessary. Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to a sauce. Season to taste with salt and pepper. Heat the rapeseed oil in a pan and fry the planted.pulled BBQ in it for 3 minutes. Spread the sauce on the inside of the buns, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelised onions. Satay kebab Ingredients: 600g planted.chicken original 4 tbsp soy sauce 2 tbsp peanut butter 2 tbsp red curry paste 2 tbsp brown sugar/maple syrup 2 tsp garlic powder Salt and pepper Sesame oil for frying Skewers (wood or metal) For the peanut sauce: 1 small onion, chopped 2 cloves garlic, minced or crushed in garlic press 2 tsp sesame oil 2 tsp red curry paste 2 tbsp light soy sauce 2 tsp tamarind paste 2 tbsp brown sugar 240ml coconut milk 160g peanut butter Juice of one lime Method: For the marinade, mix all ingredients in a small bowl to form a paste. Put the planted.chicken on skewers and brush with marinade. Tip: arrange lengthwise so that a larger surface can be fried. For the peanut sauce, mince the onion while heating the sesame oil in a pot. Fry the chopped onions in the pot at medium heat until they are translucent. Add garlic and curry paste to the onions, mix and fry briefly. Reduce heat and then add the soy sauce, tamarind paste, sugar and coconut milk and mix well. Add the peanut butter, stir until smooth and mix in the juice of one lime. Keep the peanut sauce warm on low heat while the skewers are frying. Heat the sesame oil in a frying pan and fry the skewers over medium-high heat until golden brown. Serve planted.chicken skewers with the peanut sauce. Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day Eddie Huang: ‘I’ll never eat at BAO London – I know mine’s better’

ISTANBUL The Turkish lira weakened as much as 2.8% to a fresh record low early on Friday, extending

Interstate 95 is set to reopen to traffic less than two weeks after a deadly collapse in Philadelphia shut down a heavily traveled stretch of the East Coast’s main north-south highway

Global inflation over the past year has hiked prices for Islam's Hajj pilgrimage dramatically