List of All Articles with Tag 'es'

'Minecraft' turns 15 next year and it is proving ever-popular.

After a good old-fashioned revenge game in Week 5, Monday Night Football features another revenge angle in Week 6.

COPENHAGEN Novo Nordisk has agreed to buy ocedurenone, a drug for uncontrolled hypertension with potential application in cardiovascular

Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

By David Morgan WASHINGTON Hardline Republican Jim Jordan is set to take his sputtering bid for speaker to

By Akash Sriram Tesla's margins are likely to drop in the third quarter and take a bigger hit

By Steven Scheer JERUSALEM The head of Israel's parliamentary finance committee on Monday called on Bank of Israel

By Jason Lange and Matt Spetalnick WASHINGTON A bipartisan majority of Americans wants the U.S. to help get

LONDON U.S. Treasury Secretary Janet Yellen said on Monday it was too early to speculate on the economic

DUBAI More than 1,000 Palestinians are trapped under the rubble in Gaza, Eyad Al-Bozom, spokesman for the Hamas

Fans of The Kardashians are thrilled to have Scott Disick back on screens, mostly for his chaotic one-liners that some viewers have said "carry the show". Well now, Disick, Kourtney Kardashian's ex-partner of 10 years and father of their three children Mason, Penelope and Reign, has expressed a very unique birthday wish for his 40th back in May. On a recent episode of the famed reality show, Disick, who required back surgery as a result of a car accident in August 2022, said it "changed everything" in his life, including his weight and sex life, candidly telling a doctor: "Now I can’t move, so I’m terrible." Khloe Kardashian then asked him whether sex was the motivator for him to complete physical therapy, to which he asked: "Get back on the wagon to f***? No motion to me.” He then shared how a spiritual healer suggested microdosing mushrooms, which he admitted to not being his thing. "I figure better off doing the therapy than getting possibly abused by her," Disick said, seemingly referring to the healer. "So I’m happy to commit to this." Things then took a wild turn, when he brought Khloe into the mix. "And then on my 40th birthday, or something maybe? Me and you?" he joked, to which a confused Khloe hit back: "Me and you, what?" "I don’t know, you heard him," Disick responded. Khloe hilariously shut down his ideas, saying: "You might have bumped your head as well. Maybe you need a brain surgery." "No, but on my 40th birthday maybe I’ll feel better," Disick replied. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Natural wine is gaining a following in the U.S. even as overall wine sales drop