List of All Articles with Tag 'd'

A plane operated by FedEx skidded off the end of a runway at an airport in Chattanooga, Tennessee, after reporting a landing gear failure, emergency officials said.

Amazon.com Inc. and Microsoft Corp.’s cloud services face an investigation by the UK’s antitrust watchdog over concerns the

Online shoppers will be offered record-setting discounts this holiday season as retailers attempt to entice inflation-weary consumers to buy, according to projections released Thursday by Adobe Analytics. And the company predicts the strategy will work, with online holiday sales climbing almost 5% above last year.

Isabella Rossellini has revealed her beauty regime is inspired by her late mum Ingrid Bergman who always kept her look simple

Commander, a two-year-old German Shepherd, has been involved in a series of biting incidents.

By Dharamraj Dhutia MUMBAI (Reuters) -India's central bank is widely expected to keep rates on hold on Friday but any

Six-time MotoGP champion Marc Márquez will end his 11-year association with Honda, the factory team announced Wednesday, finally ending weeks of speculation around the rider's future.

The formula for the perfect fish finger sandwich has been revealed: it's made with four fish fingers, 'real' butter, two slices of white bread, ketchup... and cut sideways.  A poll of 2,000 adults who eat fish finger sandwiches found that 42 per cent said it was their sandwich of choice.  According to those polled, the optimum fish finger sarnie is also made with lettuce (21 per cent), cheese (15 per cent) and tomato (12 per cent).  Nearly half (43 per cent) like their sandwich to be cut sideways, so there are whole fish fingers on both sides of the bread. But 30 per cent like to cut their sarnie lengthways, so all fish fingers are in half, and nine per cent go as far as cutting everything into triangles. Commissioned by Birds Eye, The Marine Stewardship Council (MSC), and Iceland Foods, which sells MSC certified products like Birds Eye fish fingers, the study found 76 per cent would opt for a fish finger sandwich made from sustainably sourced cod.  A spokesperson for the supermarket chain said: "We know our fish fingers are not only great value, but they taste good too - making them a quick and easy meal that is guaranteed to be a crowd pleaser for families. "With one third of the world's fish stocks overfished, it is more important than ever for shoppers to choose seafood from sustainable sources." Exactly nine in 10 said the fish finger sandwich is a quick, easy and affordable meal that tastes good. In addition, just over two thirds (68 per cent) said they care about making mealtimes more sustainable. But 62 per cent claim they only have a vague idea of what sustainable fishing is. Encouragingly, 80 per cent correctly believe the process of sustainable fishing ensures fish are left in the ocean, impact on habitats and ecosystems is minimalised, and fisheries are effectively managed. However, one in 16 mistakenly think sustainable fishing happens once a year so there is enough fish left in the ocean for everyone else. When asked to describe the meaning of the blue MSC label, 42 per cent were “unsure”. However, 44 per cent rightly said it is the symbol of sustainability for wild-caught fish and seafood. More than half (55 per cent) said they care about the impact their food choices have on the planet but find it confusing, while 39 per cent of those who took part in the OnePoll.com study simply can’t afford to make the necessary changes. A spokesperson for MSC said: "The creators of the fish finger, Birds Eye, helped to co-found the MSC to help protect seafood supplies. While Iceland, who won MSC UK Newcomer of the Year in 2020, has made great progress in increasing the availability of sustainable seafood to its customers. "And now offers the highest percentage range of MSC certified wild seafood among all UK retailers.” A spokesperson for Birds Eye added: “We are very proud to be working closely with the MSC. Fish is good for our health, and so for the good of our oceans the Birds Eye fish range is 100 per cent MSC certified to make sure future generations can enjoy fish too.” SWNS Read More Order a bagel and schmear at Feltz Bagels, and you'll be fed an original piece of art Kale, crispy bacon upgrades grilled cheese to an adult level Six healthy recipes that both you and your gut will love Being vegetarian may partly be in one’s genes, study finds Jamie Oliver says he’d choose anonymity over fame if given the choice again

Hollywood actress Angelina Jolie has admitted her style as a teenager was 'punk' and she used to cut up her clothes and burn holes in them

Over 120 children - some as young as 12 - were detained and accused of people smuggling.

Vegetarianism may be written in your DNA, a study has found. According to new research which analysed 5000 vegetarians and 300,000 meat eaters, there are genes associated with how well someone is able to adhere to a vegetarian lifestyle. Researchers identified three genes that are strongly identified and another 31 that are potentially identified with vegetarianism. In a genetic analysis, the researchers saw that vegetarians are more likely than non-vegetarians to have different variations of these genes. This might be because of how different people process lipids, or fats. Several of the genes that the study found to be associated with vegetarianism had to do with metabolising lipids and given plants and meat differ in the complexity of their lipids, it may be that some people genetically need some lipids offered by meat. “At this time we can say is that genetics plays a significant role in vegetarianism and that some people may be genetically better suited for a vegetarian diet than others,” said lead study author Dr. Nabeel Yaseen, professor emeritus of pathology at Northwestern University’s Feinberg School of Medicine. “A large proportion of self-described vegetarians actually report consuming meat products when responding to detailed questionnaires,” he said. “This suggests that many people who would like to be vegetarian are not able to do so, and our data suggest that genetics is at least part of the reason.” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Doctors found an 80-year-old woman in Russia has lived her entire life with an inch-long needle in her brain. A local radiologist discovered a three-centimetre needle inside the octogenarian’s brain during an X-ray scan, said the Ministry of Health in Sakhalin in a Telegram post on Wednesday. The tiny needle was located in the parietal lobe of the unnamed woman’s brain, according to the ministry. While it did not disclose the exact date of discovery, it said the needle was found this year. The needle was lodged inside her brain since she was born. Doctors believe she had survived a failed infanticide attempt by her parents. In the Soviet era during the famine of the 1930s, desperate parents struggling with poverty would insert a needle into the soft spot of a baby’s head – the fontanelle – where the skull hadn’t entirely developed. It would then close, obscuring the needle, but the newborn would eventually die. “Such incidents were not uncommon during the years of starvation: a thin needle would be inserted into a newborn’s fontanel to damage the brain,” the local health department of the remote Russian region wrote on its Telegram channel. “The fontanelle quickly closed up, covering up evidence of the crime, and the baby died.” Such an attempt, believed to have been carried out on the woman who was likely born around 1943, did not lead to the intended effect. The woman had, however, occasionally complained of headaches. While doctors have decided against surgery to pull the needle, fearing it could harm the patient, “her condition is being monitored by primary care physicians”, said the ministry’s statement, adding that she was not at risk. Sakhalin is an island of 50,000 people located 6.5km off the southeastern coast in Russia and 40km of north Japan’s Hokkaido. Its control was split between the former Soviet Union and the then Japanese Empire in 1905, following a war between the two sides. The Soviet Union had seized the Japanese portion of the island in the final days of the Second World War in 1945. Read More ‘Alive and wriggling’ parasitic worm removed from brain of Australian woman Dog thought to have a brain tumour turns out to have a 7cm needle stuck in neck Pope links plight of Ukrainians today to Stalin's 'genocide' The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary