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By Summer Zhen and Samuel Shen HONG KONG Money managers in China are struggling to lure retail investors,

The widening disconnect between stocks and bonds suggests a 20% downside risk for equities if bonds are proved

For Cypriots, it was a collective "here we go again" moment: In April, the U.S. and the U.K. included a handful of Cypriot nationals and Cyprus-registered companies on a list of “enablers” helping Russian oligarchs skirt sanctions

South African President Cyril Ramaphosa will hold talks with Chinese leader Xi Jinping as Pretoria considers switching the

Jerry DiPoto thinks the Mariners team he constructed isn't good.

Kremlin critics like Oleg Orlov are facing jail terms for criticising Russia's war in Ukraine.

Elon Musk was derided on Twitter after he said there is “far higher” political interest in pursuing Donald Trump than other politicians after the former president was indicted for the second time. The Tesla, SpaceX and Twitter tech tycoon on Thursday called Mr Trump’s indictment “differential enforcement”, suggesting he was unfairly targeted by law enforcement based on political biases. “There does seem to be far higher interest in pursuing Trump compared to other people in politics,” Mr Musk said, reacting to a tweet by a pro-Trump user. “Very important that the justice system rebut what appears to be differential enforcement or they will lose public trust.” Mr Musk, who has declared his support to the Republican party, has courted several prominent right-wing figures in politics and media. Mr Musk also recently oversaw the launch of Florida governor Ron DeSantis’s official 2024 campaign announcement to seek the Republican presidential nomination. Following his takeover of Twitter last year, he had also reinstated suspended accounts of several controversial figures, including Mr Trump and other Republicans. Several users on Mr Musk’s platform commented sarcastically on his support for the twice impeached former president. “Could it be that they have evidence Trump committed crimes? It’s not a real endearing defense to cry out loud ‘what about’ my political adversaries?” a user Marc said. “Isn’t the rebuttal commonly known as a trial?” asked another user sarcastically. “Differential Treatment? Like when poor people get higher/worse sentences because they can’t afford representation?” another user asked. Twitter adviser and close associate of Mr Musk, David Sacks, also weighed in over Mr Trump’s indictment. He referred to allegations by officials that Joe Biden kept government documents in the garage of his Delaware home. “Trump has been indicted for keeping documents in his basement. Makes sense. Everyone knows you’re supposed to keep them in your Corvette,” Mr Shacks said. Mr Trump was indicted on charges of retaining classified government documents at his Mar-a-Lago residence and obstruction of justice, according to a lawyer for the former US president. He is facing seven criminal counts in the federal case, including one count of conspiracy to obstruct justice, one count of making false statements and at least one count of unlawful retention of national defence information. The case by the Justice Department has come as another legal setback for Mr Trump, who seeks a return to the White House in 2024. This is the second indictment against Mr Trump after he faced charges over a hush money payment to adult film star Stormy Daniels. Mr Trump has claimed innocence in both cases. Read More Trump indictment - live: Trump says he’s ‘an innocent man’ as he faces seven charges in documents case Trump indicted in classified documents case in a historic first for a former president Obstruction, false statements and unlawfully retaining documents: The charges against Donald Trump Ivanka and Jared split over attending Trump 2024 launch – follow live Why was Donald Trump impeached twice during his first term? Four big lies Trump told during his 2024 presidential announcement

When is a Waldorf salad not a Waldorf salad? When it’s almost a pudding – and there’s not a lettuce leaf in sight. This simple side salad of celery, walnuts and apples was invented in 1893 at the Waldorf Astoria Hotel in New York. While it’s been subject to many reinterpretations over the years, the Forest Side’s head chef Paul Leonard garnered a Michelin star for his take on this classic dish. Arriving in a delicate and crisp stewed-apple tart case that takes no less than 72 hours to create, it’s filled with a creme fraiche cake, walnut brittle, dehydrated grapes and confit celery. Walnut, celery and apple gels are also added, along with a Granny Smith apple skin sorbet, all topped with a walnut tuile. The different flavours and texture compliment each other perfectly, creating an unforgettable sweet and sour flavour bomb that continues to linger long in the memory. This petite morsel of food forms part of Leonard’s eight-course Michelin-starred menu at the Cumbrian hotel and restaurant, which was named the Best Country House Hotel of the Year in the 2023 Good Hotel Awards. In addition to the star, it’s also been awarded four rosettes, ranked number nine on Square Meal’s annual list of the UK’s 100 best restaurants and reached the top 30 of Harden’s Top 100 of the Best UK Restaurants. Which is a long way of saying that there’s plenty of justifiable interest in this superb family-run operation and that it’s been a good 2023 for the team. And it’s far from Leonard’s first culinary rodeo. Having cooked under Marcus Wareing and Andrew Fairlie, the Hull-native retained a Michelin star at The Isle of Eriska on the west coast of Scotland, before heading up the luxury Devonshire Arms in Bolton Abbey, Yorkshire, where he won four rosettes for his cookery. In 2019, he joined the team at the Forest Side. Here, the emphasis is very much on making the most of this sensational landscape, in both aesthetics and taste, with Leonard aiming to source 90 per cent of produce from within a 10-mile radius of the establishment. Handily, an extensive and original red brick Victorian walled garden is home to many of the ingredients rustled up by the team, including saffron, courgettes, tomatoes and an “unofficial” apple orchard that boasts 300 different types of apple. And what a successful collaboration it is. Guests arrive in the light and airy dining room, which looks out to the red-squirrel-occupied garden and dramatic fells. Reclaimed timber and steel tables sit aside a central sommelier’s table crafted from a windblown tree in the grounds. But instead of the buttoned-up atmosphere that often permeates restaurants of this calibre, the familiar sound of classic anthems – think Fleetwood Mac, The Kinks and Pulp – floods through the space, extinguishing any sense of forced propriety. It’s an intentional move initiated by Leonard and a welcome one more restaurants could learn from: a relaxed room of toe-tapping patrons is significantly happier than one with a reverential silence. Snippy waiters with clipped accents have no place here. At the Forest Side, staff seem genuinely delighted to be there, arriving with smiles and warm inflections. Under Leonard’s leadership, junior chefs present each course and it’s a genuine pleasure to see their passion for and pride in the food they’ve created. Proceedings kick off with a trio of “snacks”: a rhubarb and whipped chicken liver tart, a Hafod cheddar gougère, and a croustade of brown buttered shrimp. The gougère is scrumptious – buttery and nutty and blanketed with a slice of bresaola – while the whipped chicken liver is smooth and rich. Kohlrabi with cured and lightly smoked trout is served with a salsa verde made from garden herbs and cured trout roe, while a unctuous broth is made from pork fat, seaweed and mushrooms. “Beetroots cooked in their own juice all day” might not seem like the kind of dish to set hearts aflutter, but this isn’t any old root veg. The humble vegetable is cooked all day in its own juice before being dehydrated to create a fudgy texture, and served with a chamomile-infused yoghurt. It’s delicious. We gobble down a supple scallop, followed shortly by the most tender and rich hogget, splashed with a sauce made from confit lamb tongue, pickled mustard seeds and wild garlic buds. And the bread! Baked before each service, this milk loaf is glazed in Marmite and simply served with a butter made at the nearby Winter Tarn Dairy. This early course is luxury comfort food at its best and we’re forced to restrain ourselves for fear of spoiling our appetite. We finish off with “first rhubarb of the year”, ginger and custard, which is as delicious as it sounds: a perfect balance of sweet vanilla, sorbet and herbs. Satiated, we make the easy trip upstairs to our room, one of 20 at the hotel, all of which have garden views and make the perfect end to our decadent dining experience. Is there still a place for fine dining restaurants during a cost-of-living crisis? As employers and buyers, producers and supporters of local food, they’re invaluable to the economy, while for gastronomes who wish to splash some cash treating themselves or someone else, they’re a luxury much like a pair of tickets to see Beyoncé or a championship football match. Overheard snippets of conversation among fellow guests reveal birthday treats or anniversaries, of a weekend away from the grind to relax in this glorious gothic mansion house amidst the fells. Whatever the reason, a trip to the Forest Side is quite simply sublime. A four-course dinner menu costs £85pp, while an eight-course dinner menu costs £130pp. A four-course lunch menu costs £55pp, while an eight-course lunch menu costs £85. Wine pairings come in flights of four, six or eight and start from £75 per person. B&B and dining packages are also available - visit theforestside.com for more information. Read More Showstopping BBQ main dishes for a hot grill summer 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it Chef Ravinder Bhogal: Vegetables are the secret to saving money How to make tomato confit with whipped feta Kataifi: A comforting Greek pie full of veggie goodness

As Reserve Bank of India Governor Shaktikanta Das made the case for inflation risks arising from a delayed

Zomato takes down an advert that faced backlash for its depiction of a Dalit character.

California's transit agencies are asking Democrats who control the state's government to rescue them like Democrats in New York recently did

China launched a six-month campaign to boost car purchases and drive electric vehicle adoption in rural areas as