List of All Articles with Tag 'd'

Heads of state, finance leaders and activists are converging in Paris to seek ways to overhaul the International Monetary Fund and World Bank and usher the global development banks into a post-pandemic world with a rapidly changing climate

MADRID Britain telecoms company Vodafone has hired investment bank Morgan Stanley to evaluate the options for its Spanish

Revenue among Taiwan’s major Apple Inc. suppliers fell for a fourth straight month in May, as high living

Auto sales in Europe continued their upward trajectory in May, rising for the 10th month in a row,

Tesla CEO Elon Musk said Tuesday the company is looking to invest in India "as soon as humanly possible," following a meeting with Indian Prime Minister Narendra Modi in New York.

US president Joe Biden labelled Xi Jinping a dictator during a political fundraiser in California on Tuesday night. The comments came a day after US secretary of state Antony Blinken visited Beijing to stabilize bilateral relations, that China said was at its lowest point since formal ties were established. Mr Biden also said Mr Xi was very embarrassed when a suspected Chinese spy balloon was blown off course over the US airspace early this year, making the remark about the Chinese leader when Mr Blinken said on Monday the "chapter" should be closed. It was, however, unclear why Mr Biden made the comment about his Chinese counterpart. "The reason why Xi Jinping got very upset in terms of when I shot that balloon down with two box cars full of spy equipment in it was he didn’t know it was there," Mr Biden said. "That’s a great embarrassment for dictators. When they didn’t know what happened. That wasn’t supposed to be going where it was. It was blown off course," Mr Biden added. Mr Biden also said China "has real economic difficulties". While Mr Xi, who met with US’s top diplomats on Monday, has not publicly responded to Mr Biden‘s comments, but they are unlikely to go down well in Beijing and could jeopardise efforts by both countries to bring their relationship back to a more stable footing after the balloon incident. Earlier, Mr Blinken and Mr Xi agreed in their meeting to stabilize the intense rivalry between Washington and Beijing so it did not veer into conflict, but failed to produce any breakthrough during the secretary of state’s rare visit to China. Mr Biden however, praised Mr Blinken’s work in attempting to repair the relationship between the two countries, adding that it would take time. Mr Biden told the fundraiser that US climate envoy John Kerry may go to China “pretty soon”. Mr Biden said he thought relations between the two countries were on the right path, and he indicated that progress was made during Mr Blinken’s trip – the first such visit by the US secretary of state in the last five years. “We’re not going to have success on every issue between us on any given day, but in a whole variety of areas, on the terms that we set for this trip, we have made progress and we are moving forward,” Mr Blinken said in Beijing on Monday. A day later, Mr Biden said that Mr Xi had been concerned by the so-called Quad strategic security group, which includes Japan, Australia, India and the United States. The US president said he previously told the Chinese counterpart that the US was not trying to encircle China with the Quad. "He called me and told me not to do that because it was putting him in a bind," Mr Biden said. “We’re just trying to make sure the international rules of air and sea lanes remain open.” Later this week, Mr Biden will meet Indian prime minister Narendra Modi and China is expected to be a topic of discussion between the two leaders. Additional reporting from the wires Read More Why haven't China and the U.S. agreed to restore military contacts? Modi US visit: Amnesty calls for human rights to be central in talks with Joe Biden Biden-Modi relationship built around mutual admiration of scrappy pasts, pragmatic needs US and China hold top-level talks, but their rivalry remains unchecked Biden is ready to fete India's leader, looking past Modi's human rights record and ties to Russia

Li Cunxin, who found international fame for his remarkable rise from rural China to become one of the world's leading ballet dancers, has announced his retirement as the artistic director of Queensland Ballet due to health issues.

Sanjay Aggarwal’s now-booming business was based around a family heirloom: a 100-year-old spice mill. He started selling spice blends with his mother in 2012 almost by accident. “It wasn’t meant to be a business,” the 40-year-old admits. “It was only started as a retirement hobby for my mum. What started off as a silly little idea, so to speak, just grew. We started online and moved after a few years to selling in shops.” Spice Kitchen has been wildly successful, and now Aggarwal is adding another string his company’s bow by writing a cookbook. Above all the success, he’s really just appreciated spending time with his 72-year-old mother, Shashi. “She’s incredible – she’s a whirlwind. She was born in Kenya and raised in India, so she’s got a really eclectic mix of culture. And she’s a real spice expert – we’ve got a 100-year-old spice mill in our family that’s travelled the world and I’ve got it here now; we started the business using that.” Aggarwal says it felt “natural” to work with his mother, after helping his parents run their Birmingham shop when growing up. But he’s “learned loads” from her during their new venture. “It’s certainly made me realise how entrepreneurial my mum is, how creative she is… I’ve been really impressed by how similarly we think.” He says: “We’re certainly closer for it. It’s got the ups and downs and challenges that everything has, but we’re still talking!” While there are plenty of flavour-packed Indian dishes in the new cookbook – including coriander and tandoori fishcakes, chickpea curry and tarka dal – the recipes have a decidedly global outlook. Think fish tacos, jerk-inspired pork, crispy duck with pancakes – and Aggarwal credits this to growing up in the diverse city of Birmingham. “I was born and brought up there, so for me, that was all I knew. But for my mum, it was very much a big influence on her,” he explains. When she came to the UK as a young married woman, “her cuisine and culture was all very Indian” – something that soon changed. “My mum has really seen that development of food and culture, and that cosmopolitan nature of Birmingham. It’s had tidal waves of immigration – my mum being one of them from India – and from West Africa and Asia and all different places. She’s witnessed that, when she came to the UK.” Aggarwal recounts how in the early days of living in Birmingham, Shashi would grind her own spices – you couldn’t buy blends at the time – which “reminded her of home and made her less homesick”, but then her palate expanded. “She’s vegetarian, but got to try all these amazing different sorts of vegetarian food from all around the world, be it Middle Eastern, Chinese or Japanese or whatever. Some of those things weren’t accessible when she first came, but were as time went on – and my mum’s very experimental. “She’s a real foodie. She loves trying new things and experimenting – probably more than anyone else I know. I think she’s quite unique, because I think a lot of people from cultures where they’ve got a really strong food culture – certainly like Indian culture – a lot of my aunts and uncles, they don’t really eat or experiment outside of Indian food. They find it quite scary, not very flavoursome, or quite bland. But my mum really gets it – she’s got a really deep palate, and she can really appreciate different cultures.” This love of different cuisines means both mother and son are quite free with the way they cook– and they want other people to be the same. For example, if you’re making a frittata and you don’t have any Italian seasoning, Aggarwal says: “Try it with Mexican [spice blends], try it with jerk and you could still create something amazing. Don’t be afraid to experiment.” One of the more unusual combinations he’s tried? Mexican spices in a shepherd’s pie: “It actually tastes amazing in there. We’re just trying to get people to be a bit more free thinking and adventurous. What’s the worst that can happen?” Aggarwal says he’s often asked how to make an “authentic” dish – a question he struggles to answer. “It’s very difficult to understand what they mean by that – what is the meaning of authenticity? I’m a second-generation British-born person… Food has evolved over time. We wanted to make sure the dishes [in the cookbook] were authentic in terms of linking back to the original recipes and what they’re all about, and especially the blends being as authentic as possible – trying to respect the tradition. “But we’re also trying to say, we can only take our take on things. I can take my take on things and my mum can take her take on things – and things have changed over time.” That’s why Aggarwal advises against getting “too hung up on authenticity, because there is no way of achieving it”. Instead, he recommends taking a dish you like and “play with the flavours a little bit” to “make it your own”. ‘Spice Kitchen’ by Sanjay Aggarwal (Quadrille, £22).

China extended tax breaks for consumers buying clean cars through 2027, estimated to be worth 520 billion yuan

Chinese policymakers are facing growing calls for economic stimulus, this time from several prominent state media and top

Canal+, the French broadcaster owned by billionaire Vincent Bollore’s Vivendi SE, has agreed to buy a significant minority

In many ways the solar power industry has never been better, as the race to slow the pace