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The trial of the former school resource officer who remained outside a Parkland, Florida, high school five years ago while 17 people were gunned down inside is scheduled to begin in earnest Wednesday, as the jury hears prosecutors and defense attorneys give their opening statements.

All eyes have been on Nasa's long-awaited UFO report, with around 800 events recorded over the past 27 years and unexplained metallic flying orbs within Earth's airspace. But now, one former US agent has claimed materials have been recovered that could support the existence of UFOs. David Charles Grusch, an ex-member of the National Geospatial-Intelligence Agency and National Reconnaissance Office, claimed the US government has a 'non-human origin' in-tact craft that they're keeping from the public. Speaking to NewsNation, Grusch said: "These are retrieving non-human origin technical vehicles, call it a spacecraft if you will, non-human exotic origin vehicles that have either landed or crashed." Grusch was once the National Geospatial-Intelligence Agency’s senior technical adviser for Unidentified Aerial Phenomena (UAP) analysis with Top Secret/Secret Compartmented Information clearance, according to The Debrief. He also acted as a senior intelligence officer in the National Reconnaissance Office with a total of 14 years experience. Sign up for our free Indy100 weekly newsletter Grusch suggested he was denied access to a materials recovery programme which included evidence of such crafts. "I thought it was totally nuts and I thought at first I was being deceived, it was a ruse," he said. "People started to confide in me. Approach me. I have plenty of senior, former intelligence officers that came to me, many of which I knew almost my whole career, that confided in me that they were part of a program." He explained to The Debrief that he had prepared many briefs on UFOs for Congress but decided to provide hours of classified information and data about the materials recovery programme. Grusch claimed the materials recovery programme was hidden away from proper congressional oversight. An unclassified version of the document obtained by The Debrief, said that Grusch has knowledge that UAP-related information is being withheld or concealed from Congress, "to purposely and intentionally thwart legitimate congressional oversight of the UAP program." The complaint suggested that he confidentially provided classified information to the Department of Defense Inspector General about the withheld information but Grusch believes his identity was disclosed. Grusch is now filing a whistleblower complaint, alleging that he suffered retaliation for disclosing the confidential information. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A federal district court judge on Tuesday granted a motion barring two New York counties from executing orders aimed at stopping New York City from sending migrants and asylum seekers to their communities for shelter.

Félicien Kabuga, alleged to have financed Hutu militias, was arrested in France after 26 years on the run.

THE HAGUE Judges at a U.N. war crimes court in The Hague have ruled that geriatric Rwandan genocide

BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

The Irish deputy prime minister is visiting for the first time since the council elections.

HONG KONG A Shanghai court has ordered the freezing of 1.98 billion yuan ($278.18 million) worth of shares

Black women in the North African country are looked down on and made to feel that they do not belong.

Mark Meadows, Donald Trump's former chief of staff, has testified to a federal grand jury as part of special counsel Jack Smith's ongoing investigation into the former president, according to one source familiar with the matter.

A grand jury based in southern Florida has heard testimony from multiple witnesses in recent weeks as part of the federal investigation into former President Donald Trump's handling of classified documents, sources told CNN.

It has been 25 years since "Sex and the City" first premiered and the impact of the titillating series still thrives today.