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James Maddison believes Tottenham are starting to shed their ‘Spursy’ tag after they continued a fine start to the new season with a battling 2-2 draw at rivals Arsenal. Spurs had lost on their last three visits to the Emirates and not won there in the Premier League since 2010. Tottenham’s losing streak to Arsenal could have continued after Cristian Romero’s own goal and Bukayo Saka’s penalty twice put the hosts ahead in the north London derby, but Son Heung-min equalised twice – both from Maddison assists – to earn a share of the spoils. A lengthy trophy drought coupled with frequent collapses on the biggest of occasions contributed towards the ‘Spursy’ tag growing during the past few years, but the club’s new number 10 hit back following another strong showing by Ange Postecoglou’s team. “We’re not in there celebrating a point, I think there was a few little moments at the end especially in the dying minutes where we could have maybe won it from a set-piece,” Maddison told talkSPORT. “I think winning late last week and coming back twice (here), when you hear fans and neutrals talk about Tottenham they often say, ‘soft, weak, they’ll bottle it, Spursy’, all that rubbish. I think the last couple of weeks shows that we might be going in a slightly different direction. “We scored in the 98th and 101st minute against Sheffield United to win late on when it looked like it was going to be one of those days. “Here we go behind twice at arguably one of the best teams in the world, we pull it back and we’re still fighting right until the end. Hopefully we can continue that.” Maddison was crucial to Tottenham leaving the Emirates with a point after he set up both of Son’s goals to make it four assists in six league matches since his summer switch from Leicester. It could have been a different story had Gabriel Jesus made it 2-0 in the 32nd minute when he robbed the ball from Maddison on the edge of Spurs’ penalty area, but the Arsenal forward blazed over. Postecoglou continued to encourage his team to play out from the back and that bravery was rewarded with a fine display where Tottenham enjoyed 53 per cent possession, a marked improvement on the 35 per cent they had under Antonio Conte at the Emirates last season in a humbling 3-1 loss. I gave the ball away edge of the box, they nearly scored and it is so easy to sink and not carry on playing the way the manager wants us to play, but that's what bravery is. Tottenham playmaker James Maddison Maddison added: “I was really proud of how courageous the lads were and how brave we were. There were a couple of occasions in the first half, myself included, where we gave the ball away. “I gave the ball away edge of the box, they nearly scored and it is so easy to sink and not carry on playing the way the manager wants us to play, but that’s what bravery is. “It is having big b**** to take the ball under pressure. I gave it away but the manager makes me feel so good that I can get it again and if I give it away, it’s OK because that’s how he wants us to play. “He won’t be cheering if I keep giving it away on the edge of the box, but it was only once and once was enough to remind me to be a bit quicker because these derby games are a rapid pace. “After that I thought we passed the ball really well and had spells where we dominated.” Meanwhile, Maddison was happy to give back some stick post-match to England team-mate Saka, who mimicked Maddison’s own darts celebration for both of Arsenal’s goals, but was turned by the Spurs playmaker for Son’s first goal. Maddison, who was forced off with a slight knee injury, quipped to SpursPlay: “Me and Bukayo had a bit of banter and a bit of trash talking if you like on international duty. “I got told he did the dart celebration and he must have still been doing it when I turned him for the first goal.” Read More James Maddison’s brilliant response after Bukayo Saka copies ‘darts’ celebration Arsenal boss Mikel Arteta ‘not thinking’ about Man City’s lead after derby draw Arsenal suddenly look short — Mikel Arteta still needs a ‘killer’ Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live

JAKARTA (Reuters) -Indonesia may issue on Tuesday a regulation on the use of social media to sell goods in the

Former President Donald Trump is scheduled to have his busiest stretch of campaigning this week since launching his bid for a second White House term last fall. But one stop will notably absent from the GOP front-runner's schedule: the second Republican primary debate.

Defending champions Manchester United face Crystal Palace in the third round as a further seven Premier League teams begin their Carabao Cup campaign. Manchester City, West Ham, Aston Villa, Arsenal, Newcastle, Brighton, and Liverpool are all involved after a bye to allow for European competition. In the last round, League One side Lincoln City provided a shock when they beat Premier League opponents Sheffield United 3-2 on penalties. The third round starts on the week commencing the 25 September. Here’s everything you need to know about the fourth-round draw. When is the fourth round draw? The fourth round draw takes place on the 27 September after the match between Newcastle and Manchester City which will be televised from St James’ Park. The match is due to kick off at 8pm, and the draw will follow after full time, starting between 10-10:10pm. How to watch on TV and online Sky Sports will broadcast both the match before and the draw. The draw will also be live streamed for free on the Sky Sports Football YouTube channel. When will the fourth round fixtures be played? The fourth round of the Carabao Cup will be played in the week commencing Monday 30 October. When is the Carabao Cup final? The Carabao Cup final is scheduled for 25 February 2024 at Wembley Stadium. Read More Erik ten Hag’s got a good thing going at Manchester United – Jonny Evans Premier League clubs push government over key question surrounding state ownership in English football Ange Postecoglou has already transformed Tottenham with Arsenal comeback Arsenal boss Mikel Arteta ‘not thinking’ about Man City’s lead after derby draw Pep Guardiola jokes he could play for much-changed Man City in Newcastle cup tie Erik ten Hag’s got a good thing going at Manchester United – Jonny Evans

Naomi Campbell claims that Azzedine Alaia treated her like a member of his own family.

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It’s hard to resist garlic sometimes, but its pungent smell can often last long on the tongue. So what causes it, and how can we get rid of it? Garlic contains a compound called sulfur volatiles that can cause a bad odour after being eaten. Researchers wanted to better understand how yoghurt and its components can eliminate or reduce such strong odours. For the study, researchers from the Department of Food Science and Technology at Ohio State University, Columbus tested the garlic deodourising capabilities of yoghurt and its individual components of water, fat and protein to see how each stood up to the smell. As a result, the team found both fast and protein were effective at trapping garlic odours, leading the scientists to suggest high-protein foods may one day be formulated specifically to fight garlic breath. “High protein is a very hot thing right now – generally, people want to eat more protein,” said senior study author Sheryl Barringer, professor of food science and technology at the university. “An unintended side benefit may be a high-protein formulation that could be advertised as a breath deodorizer in addition to its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because consumer advice to eat a high-fat food is not going to go over well.” In the lab experiment, researchers placed equal amounts of raw garlic in glass bottles and confirmed the smell of the garlic was released in concentrations that would be detected by the human nose. Scientists measured the levels of volatile molecules in gaseous form present before and after each treatment. It was revealed that garlic alone reduced 99 per cent of the major odour-producing raw garlic volatiles. When introduced separately, the fat, water and protein components of yoghurt also had a deodorising effect on raw garlic, but results showed fat and protein performed better than water. Looking at fat’s performance, a higher quantity of butter fat was more effective at deodorisation. The proteins which were studied included different forms of whey, casein and milk proteins, all of which were effective at deodorising garlic. This may be because of their ability to trap the volatile molecules before they are emitted into the air. A casein micelle-whey protein complex performed the best. “We know proteins bind flavour – a lot of times that’s considered a negative, especially if a food with high protein has less flavour. In this case, it could be a positive,” Barringer said. Additional experiments that involved changing the pH of the yoghurt to make it less acidic (4.4 pH to 7 pH) actually appeared to lower the yoghurt’s deodorisation effect on the garlic. However, changing the pH of water did not seem to make any difference on the water’s deodorization effect. “That’s telling me it goes back to those proteins because as you change pH you change the configuration of proteins and their ability to bind. That said we definitely should be looking at these proteins,” Barringer said. “It probably depends on the protein, as well, because different proteins react differently to pH. So that may be an important thing as we look at other proteins for their garlic deodorization effect.” The team also tested the deodorising effect of yoghurt and its components on fried garlic, in the process they found that drying garlic alone can significantly reduce garlic odour. Yoghurt and its individual ingredients neutralised a lower percentage of volatile compounds of fried garlic compared to raw garlic. Study authors think this may be because there were fewer volatiles to trap than were present in the raw cloves. The findings have provided a foundation for future studies on proteins that might help fight the garlic breath. In the meantime, Barringer predicts that Greek yoghurt, with a higher protein profile than the whole milk plain yoghurt used in the study, may be particularly effective at getting rid of garlic breath. Fruit-flavoured yoghurts will probably work, too, she said – and whatever is used, it must quickly follow ingestion of raw garlic. “With apples, we have always said to eat them immediately,” she added. “The same with yoghurt is presumed to be the case – have your garlic and eat the yoghurt right away.” The study was published in the journal Molecules. Read More 11 best mouthwashes that will keep your mouth minty fresh Women less likely than men to receive CPR from strangers, study finds Study finds toxic ‘forever chemicals’ may be ‘intentionally added’ to some period products Teenager’s death after drinking too much water was ‘preventable’ Could bats hold the secret to beating Covid and cancer? Groundbreaking migraine treatment offers ‘new hope’ for patients

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The US is days away from a shutdown. Here's a summary of why it's happening and what to expect.

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Russia’s government has amended its fuel-export ban, excluding bunker fuel, gasoils and some middle distillates from the export