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By Hyonhee Shin SEOUL (Reuters) -South Korean President Yoon Suk Yeol on Monday blamed authorities' failure to follow disaster response

Maria Shriver answered a viewer's query about dealing with an opinionated mother-in-law in a segment of the 'Today with Hoda and Jenna' show

European Union and Latin American leaders are gathering for a major summit of long-lost relatives

Anglo American Platinum Ltd. said first-half profit likely fell as much as 75% due to lower metal prices

KERCH, Crimea (Reuters) -Two people were killed and their daughter was seriously injured on Monday after blasts on the Crimean

COPENHAGEN (Reuters) -Fashion retailer H&M will launch stores and online trade in Brazil in 2025, the company said on Monday.

New Tottenham head coach Ange Postecoglou has admitted last week’s meeting with Harry Kane was “nothing earth-shattering” but still a good chat amid Bayern Munich’s growing efforts to lure the forward to Germany. Kane has entered the final 12 months of his deal with Spurs and speculation over his future has heightened in recent weeks. The England captain returned to training on Wednesday and held a meeting with Postecoglou, but the Australian has played down its significance. Postecoglou told reporters at a press conference, via football.london, from the WACA Ground in Perth: “I had a good chat with Harry. “Nothing earth-shattering as people are seeking. Just a good chat, introduced myself, spoke about the club and where we can improve.” Bayern appeared to up the ante regarding Kane at the weekend with the club’s honorary president Uli Hoeness claiming an agreement over personal terms had been reached with the Spurs forward. “Harry Kane has clearly signalled in all conversations that his decision stands – and if he keeps to his word then we’ll get him, because then Tottenham will have to buckle,” Hoeness told German TV channel Sport1. “Kane wants to play internationally and luckily for us Tottenham will not be active internationally next year. “He now has another opportunity to come to a top club in Europe. “Up to now, the father and the brother have always stood by what they promised. If it stays that way, that’s OK.” Kane was spotted interacting with Tottenham chairman Daniel Levy upon arriving in Australia this weekend for the club’s tour of Perth, Bangkok and Singapore. While Bayern continue to push to secure the services of the England captain and have reportedly lodged two bids for the forward, Spurs’ stance remains the same, they have no intention of selling Kane. Spurs’ record goalscorer has also been offered a new contract that is a significant increase on his current £200,000-a-week terms, the PA news agency understands. Kane is yet to make a decision on the new deal but Tottenham and chairman Levy continue to stand firm on their desire to keep the striker. Bayern honorary president Hoeness added: “Levy is clever, he doesn’t name a number. First we have to get him to name a number. “Of course he plays for time. I think he’s a savvy, super professional, I appreciate him a lot – but I don’t think there are people on the other side who have been doing it since yesterday.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Wimbledon 2023: Women’s history made as men’s game has a changing of the guard It will be surreal – Chloe Mustaki cannot believe she will play at a World Cup From Chris Eubanks to Mirra Andreeva – Wimbledon’s headline makers in 2023

Belgian telecommunications operator Proximus Group has agreed to buy a majority stake in Indian cloud communication service provider

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

US Climate Envoy John Kerry opened his first major climate talks with Chinese officials in almost a year,

Singapore’s ruling People’s Action Party was rocked by two resignations, including that of parliament speaker Tan Chuan-Jin, in

Former employees of Twitter Africa who were laid off as part of a global cost-cutting measure after Elon Musk's acquisition have not received any severance pay more than seven months since leaving the company, several sources told CNN.