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Since arriving in Australia, Sarina Wiegman has stepped up work on a new system, that may not even be unveiled until the knock-out stages. It is an inherent acknowledgement that England are no longer in the strong position they were, but simultaneously something that may yet prove the winning of this World Cup. This has been reflected in the mood of the camp in Australia, beyond the distraction over bonuses. There is certainly no lack of faith, especially in Wiegman’s ability to come up with something special. This is another benefit of a feat like the Euro 2022 victory. It banishes doubts, and fosters that immensely powerful feeling that everything will go well because the manager knows exactly what they are doing. It is why big games, as in that juncture quarter-final win over Spain, can almost seem like they will go exactly as Wiegman predicts. There’s also the fact that, right now, the manager has one of the most talented teams in the world. For so long, this has seemed like the moment England were long building up to. The question now is whether that moment just comes at the wrong time. Because, for all the faith in Wiegman and the team, those close to the squad say there isn’t quite the conviction there was as in October 2022. That was when England beat defending world champions USA 2-1 at Wembley, to herald themselves as favourites for this summer and perhaps the strongest international side in the world. The defeated visiting coach, Vlatko Andanovski, was publicly complimentary and privately struck by how good the Euro 2022 winners were. Wiegman for her part attempted to play down such excitement, knowing there was a lot of work to do until such a feat. “You are the best team in the world when you have won the World Cup. We haven’t. We are in a good place, but there are so many good countries.” While Wiegman was as much intending to manage the psychology of her squad, it was maybe another way she proved prophetic. The Dutch coach was exactly right in pointing to how this is perhaps the most open World Cup ever, with a quarter of the field going in with real hopes they can win it. England are meanwhile not in as good a place as they were back then. That can be a positive, too. There are enough examples of squads going into tournaments with everything in order only to be undone by the first moment of adversity. Tension can also bring an edge. These are the sort of setbacks that might actually propel a surge that could again become the story of the summer. If England get on a run, and enjoy that intangible momentum that is so specific to an international tournament, it could once more be something special. At the same time, there is a lot that could contribute to nerves. England have first of all lost over 400 caps worth of experience since Euro 2022, with the departures of Jill Scott and Ellen White made worse by such unfortunate injuries to Leah Williamson, Beth Mead and Fran Kirby. The squad has lost assurance as well as fluency and so many unique qualities. Millie Bright isn’t currently fit but should make the first game, with the hope she grows through the group stage. A few players are not at their sharpest, especially in midfield and out wide. This has fostered some of the bigger selection decisions for Wiegman, before she even gets to the overall system. She needs to decide who starts in the second centre-half role and up front. Through that, she also needs to solve the recent struggle for goals. Underlying all of this is a different group dynamic to Euro 2022. There are now quite a few different social groups in the squad, especially with the introduction of so many young players to replace stalwarts. This isn’t necessarily a bad thing and can evolve once the squad spend a few days together in camp. Little things can become big unifying forces. One of those last summer was how the entire squad made a point of not packing before leaving St George’s Park for knock-out games. It was to deepen that belief they would not be going home yet. One unifying factor this time, however, might ironically and ominously be a negative. The entire squad remain hugely frustrated that the issue of bonus payments has not been resolved. A potential “civil war” has been avoided through the players taking the unprecedented step to release a statement on the eve of the tournament, but that very description illustrates how a problem remains. The debate just hangs there. It is the sort of issue that will undeniably be seen as a huge factor if England underperform. There are more than a few layers to it, too. The Football Association haven’t wanted to talk about the situation since they don’t want to be in a position where they are essentially briefing against their own national heroes, especially in a scenario where something even more historic can be achieved. Much of this also comes from the immense popularity of the Lionesses. With Fifa’s ground-breaking stipulation guaranteeing 60 per cent of all prize money to every individual player, the England squad are only asking for the same deal that Australia and USA have, with performance-related bonuses on top. This is how an elite team is organised, and that status is precisely what the FA take pride in and now earn so much from. The players do not feel it is befitting an elite team for the federation to seek bonus discussions after an event. The common line has been that this would never be even considered for the men, and shows how much women still have to fight. It has created a cloud, as well as one more complication for Wiegman during the tournament. One of the manager’s many strengths, however, is ensuring focus. Wiegman is an expert at managing the mentality of a group, especially in the distinctive self-contained atmosphere of a tournament. She did it ahead of Euro 2022 by bringing the group together and then getting them to pair off with teammates they didn’t know so well. Wiegman has ideas on how to manage this, that have been aided by the players being willing to park it to make the best of the football. Within the team, the lack of certainty up front can also become a strength. It means Wiegman has different options for different challenges in Alessio Russo or Rachel Daly. Georgia Stanway has meanwhile grown into a leader, that brilliant goal against Spain proving a key step in her own career. The amount of youth - especially in Lauren James - can also introduce a vitality that might otherwise have been missing and shouldn’t be overlooked. One reason that teams so rarely win successive tournaments is because even a year is a long time in football. The dynamic can drastically change, and it’s very easy for a team to become stale without even realising. That can’t be said about England now, and the squad have the group stage to grow together. Wiegman does need to introduce more sharpness, though. Esme Morgan did well when she came on in the warm-up against Canada, and playing her alongside Bright at centre-back will allow Alex Greenwood to go to left-back, while facilitating more flow to the football. It isn’t quite to the levels of putting Williamson at centre-half in the game before the Euros, but then that also points to how the potential reveal of a new system so late need not be a concern. It can just click. It will probably have to. England are on the tougher side of the draw if they expectedly claim the group first-place, and that will likely bring a last-16 tie against hosts Australia or a robust Canada. The latter forced a 0-0 draw in a warm-up through a frustrating approach England are going to counter again and again. Wiegman’s team are probably going to have to battle through the majority of the eight sides who believe they can win it, if they are to become the fourth side to do a double of European Championship and then World Cup. The last was Germany, as far back as 2007. That emphasises how much has changed in the women’s game, and there is a sense that even tournaments of a decade ago don’t really offer much guidance or instruction to now because of how much has evolved. Wiegman continues to evolve England, as well as her own ability as a world-class coach. She of course has the job because she came so close to that double in the last World Cup, bringing the Netherlands to the final. They lost to USA. This is the standard. England know they can get there. The grand question is whether enough has aligned to ensure they get there over the next month. Read More England’s Lionesses park controversial bonus row on eve of Women’s World Cup FIFA Women’s World Cup start date, fixtures and full schedule Who are the threats to the Lionesses at the Women’s World Cup? Are the United States still the team to beat at the Women’s World Cup? Can France handle injuries after overcoming Women’s World Cup crisis? The inspiration behind Australia’s shot at home World Cup glory

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Food can bring people comfort in the darkest times, and for Imad Alarnab, this time came when he was stranded as a refugee in Calais for more than two months. A hot plate had been donated, people collected leftovers from supermarkets, and having been a successful chef back in Damascus – with three restaurants, and a string of cafes and juice bars – Alarnab did what he did best, night after night, he cooked. “It was just something I felt like I needed to do, because you get to make a lot of people happy. Especially at that time, they needed something to be happy about,” says the 45-year-old, who would feed as many as 400 people at a time. The overcrowded camp that became known as The Jungle was close by, but Alarnab says it was too terrifying and overcrowded, so he and a group of several other Syrians slept on the steps of a church instead. And it was here he cooked the food of home – adapted, of course, depending on what they had. “To have a decent warm meal – for people whose lives have been on hold, they can’t cross to safety – was a big deal for all of us,” says the father-of-three. In fact, it was the first time he’d cooked for lots of people since all of his businesses were bombed within a week in 2012, in the country’s civil war, and this was the moment hope returned. “I think it restored all of the faith that things could, and would, get better,” Alarnab writes in his debut cookbook, Imad’s Syrian Kitchen. By July 2015, he’d made the painful decision to leave his wife and three daughters in Damascus to make the treacherous journey via Lebanon, Greece and North Macedonia, to the UK, where they had relatives. With his children too young to make the journey, the family planned to join once he’d been granted asylum. “If I had any other choice, I would have definitely taken it. [Fleeing] wasn’t the easiest but it was somehow the safest,” he says. “When I was in Syria during the war, people were saying, ‘It’s not safe to go out of the house because maybe you’re going to die’. But I needed to feed my family, if I stayed in the house they would die from hunger. There’s no good choice or bad choice, but maybe it’s the only one you can make. “When I was leaving Damascus, my oldest daughter made me promise I would see her within one year. I said, ‘Yes, I promise,’ but I wasn’t really sure if I was going to keep that promise or not.” And during the three months before he reached the UK – walking hundreds of miles on foot, on train, in the back of cars, on push bike, at the mercy of smugglers, with false IDs and the kindness of strangers – there were moments of doubt, like when he was crammed in the back of a lorry in Turkey for seven hours. “There were about 95 of us, I felt it was a stupid decision, risking my life so much. I believe the driver was so scared, or maybe drunk – the speed was absolutely scary. I thought we were not going to make it.” His journey ended eventually by using a fake passport to cross the Channel in October 2015 (the moving, often harrowing, story is weaved through his new cookbook), and first finding work illegally in a car wash, where he also slept as an overnight security guard, sending money home. After his family were able to emigrate (just under the year he’d promised his daughter) someone introduced him to the Cook For Syria scheme – and soon he was hosting super clubs at his house. By May 2021, he’d opened his London restaurant, Imad’s Syrian Kitchen. His first cookbook is a combination of dishes served up at the restaurant and his late mother’s recipes. “Almost every single dish is somehow related to my mother – I keep seeking her approval in everything I do in life, but especially with cooking,” he says. It was his mum, Summer, who first taught him to cook. “Even if you create your own recipes, somehow you will [always] be inspired by your first teacher”. She died very suddenly while Alarnab was living alone in a caravan in west London. Syrian food at its heart is “simple, first of all, and affordable for everyone”, he says. “We use a lot of mild spices, not very hot spices.” They’re mostly things you’ll know; “cumin, mint, garlic, nothing really special about it. [but] you put it together in a special way”. Middle Eastern in identity, much of it might feel familiar; tabbouleh, hummus, baklawa; while traditional dishes include buttered halibut, jaj bailfurn (grilled chicken thighs) and kippeh (lamb and bulgur wheat dumplings). Lunch is typically a feast of many dishes. “We’re a family of five and we never ever have one dish for lunch,” says Alarnab. “And we don’t throw anything away.” Before the war – which began as an uprising against President Bashar al-Assad in 2011 but has since involved a complex number of groups fighting one another, including so-called Islamic State, leaving at least 11 million people displaced – Alarnab was one of the lucky ones, he says. “We had a comfortable life, but most people in Syria were suffering. When you have a dictatorship for more than 50 years, of course people will be suffering. You cannot explain life without freedom to someone who’s lived all of their life with it. “People keep asking me silly questions – ‘Why did you have to go to 10 different countries to come to the UK? You could just get a plane ticket straight from Lebanon to Heathrow’. No, it doesn’t work like that. As a Syrian, my passport takes me to three countries – war zone countries. Even if I wanted to go to every country supporting Assad, I’d still need a visa.” Once the fighting started, food, that once brought him so much joy, lost all meaning. “I don’t know how to describe it, but the food tasted like blood. I know it’s disgusting, but nothing tasted the same. When you live in fear for your family, when your daughters are not safe to go to school, food will taste [bad], nothing can make you happy.” Cooking Syrian food now makes him feel “connected” to his home country, of course, “but it also makes me feel part of this unique community in the UK”. Arriving in London, he says: “I felt safe, I felt ‘I can be different, I can be myself, no one cares’. Everyone’s so different, it makes all of us lookalike.” Even after starting from scratch in a new country after losing everything, with a highly-acclaimed restaurant and now a cookbook, he’s most proud of his daughters. His eldest is studying at Warwick University after gaining straight As, his middle child is a talented artist. “The youngest [13] is the naughty one still,” he laughs. “But you can feel they appreciate their life – they are so happy about it.” ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ; £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth