List of All Articles with Tag 'a'

SAN FRANCISCO--(BUSINESS WIRE)--Oct 16, 2023--

France midfielder Eduardo Camavinga has reiterated his stance that he does not want to play as a left-back for Real Madrid, though insisted he will help the team in any way he can.

Workers at Chevron's two liquefied natural gas (LNG) plants in Australia reaffirmed their plan to resume strikes as

Chicago Fed president Austan Goolsbee said it is "undeniable" that the slowdown in U.S. inflation is a trend

CASA GRANDE, Ariz. & TORONTO--(BUSINESS WIRE)--Oct 16, 2023--

Social Security benefits pump a large chunk of change into the US economy -- with about $1.4 trillion going to more than 67 million Americans last year alone.

By Gabriella Borter and Joseph Ax STAFFORD, Virginia At a community fair in Stafford, Virginia, this month, Britainy

Autumn brings a cornucopia of colour to farmers’ markets, writes Gurdeep Loyal in the latest instalment of our guide to shopping at Borough Market. From red Russet apples and wild mushrooms and game birds, to butternut, acorn, pumpkin and delicata squashes; from turbot, king of the flatfish, to fresh clams; from freshly excavated beetroot to custard-coloured quinces to the purple of ripe autumn figs… there’s many a sight to behold. The recipes below are from Brindisa, a Spanish food stall that is celebrating its 25th anniversary at the market this year. From a clam and chickpea stew that’s perfect for cosy evenings to a hearty haricot beans with wild mushrooms, make the most of the season’s bounty with these delightful dinners. Clam and chickpea stew This recipe is from Monika Linton’s book Brindisa: A True Taste of Spain and has been adapted by Sophie Rushton-Smith. For the best taste and results with this recipe, Rushton-Smith recommends using the best quality shellfish you can find. Serves: 4 Prep time: 5 minutes | Cooking time: 20 minutes Ingredients: 800g of shellfish, for example, clams or cockles A jar of Brindisa sofrito sauce A jar of Navarrico chickpeas 200ml or half a bottle of Fumet fish stock ½ tsp of sugar 1 tbsp finely chopped parsely Method: 1. Prepare the shellfish you have chosen for the stew well, wash and discard any shells that have broken etc. 2. Heat the Sofrito sauce in a pan and add a jar of chickpeas. Heat together for 2 minutes, until the mixture comes to a simmer. 3. Add the fumet rojo, there should be enough liquid for the chickpeas to begin to float. Taste the liquid and add the sugar if the sofrito tastes a little too acidic. 4. Add the shellfish (clams, cockles etc), bring to a vigorous boil, and put the lid on the pan for 1-2 minutes, just long enough for the shellfish to cook and release their juices. 5. Take the pan from the heat, stir in the parsley, and add a twist of black pepper. 6. To serve, lift out the chickpeas and shellfish with a slotted spoon and put into small bowls, then cover them with a ladleful of the cooking liquid. Garnish with a sprinkling of parsley. Haricot beans with wild mushrooms Serves: 4 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 1 jar Navarrico haricot butter beans 150g wild mushrooms Brindisa Arbequina olive oil 2 shallots 2 cloves garlic Parsley Method: 1. Drain the beans, dabbing with a paper towel to remove any excess moisture. 2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley. 3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour. 4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic. 5. Add the beans and warm through. 6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley. For more information on what you can find at Borough Market, visit: boroughmarket.org.uk Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up How to cook to keep your gut healthy Three recipes from Michel Roux’s new fuss-free French cookbook

DUBAI, United Arab Emirates--(BUSINESS WIRE)--Oct 16, 2023--

By David Morgan WASHINGTON Hardline Republican Jim Jordan is set to take his sputtering bid for speaker to

By Akash Sriram Tesla's margins are likely to drop in the third quarter and take a bigger hit

Conspiracy theorists think that there is a hidden planet in out Solar System that will eventually destroy humanity. That's right, conspiracy theorists believe there is a secret ninth planet that was discovered by 19th-century astronomer Percival Lowell. The planet was given the name 'Planet X', also known as Nibiru, by Lowell, who believed the inhabitants of the planet made humans who we are today. Despite Lowell never actually seeing the mystery planet, he was convinced of its existence and left $1 million to fund research about the planet after he passed away in 1916. A hundred years later and all the money spent, it was concluded that the planet never existed. But this hasn't stopped conspiracy theorists from vowing to continue the search. With Caltech professors Mike Brown and Konstantin Batygin even going as far as to co-author a paper suggesting the planet exists "I didn't have a particularly strong appreciation for just how difficult would be to find Planet Nine until I started looking together with Mike using telescopes," Professor Batygin told the BBC. "The reason it's such a tough search is because most astronomical surveys are not looking for a single thing." It was initially predicted that Planet X would bring about the end of the world in 2003, but it did not smash into Earth as had been suggested. In 2012 it was again predicted that the planet would collide with Earth at the end of the year, which I don't need to tell you, did not happen. Dr Scott Sheppard and Professor Chad Trujillo sought to explain a strange cluster of six small objects in the Kuiper Belt beyond Neptune back in 2014. They suggested that a large planet was lurking in the solar system, with Dr Sheppard saying: "These distant objects are like breadcrumbs leading us to Planet X. 'The more of them we can find, the better we can understand the outer Solar System and the possible plant that we think is shaping their orbits - a discovery that would redefine our knowledge of the Solar System's evolution." Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.