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Mikel Arteta hailed the “empathy” of his Arsenal players after what he hopes was a game-changing goal from Kai Havertz in their win at Bournemouth. The £65million summer signing from Chelsea had not registered a goal or assist in his first nine games for the Gunners but finally hit the target as he converted a penalty in a 4-0 victory at the Vitality Stadium. Arsenal were already two goals to the good through Bukayo Saka’s header and a Martin Odegaard penalty when an on-field decision handed responsibility for a second spot-kick of the afternoon to under-fire Havertz. He tucked away his chance to break his duck, as his team-mates and the away end greeted the goal with jubilant celebrations. “I’m really happy for the win, but I’m even happier to be part of a team that shows the human qualities that they did today,” Arteta said. “Without me telling them nothing, to show that empathy to a player that has some question marks to resolve externally, they warmed me even more today. They’ve done it in a really natural way. “I’m delighted they made that decision. And so thankful as well to our supporters for the way they sung his name and made him feel today. If there’s a player who deserves that it’s Kai Havertz, so happy for him. “We have all tried to give him support and the right tools. He’s doing so many great things in the game. It was about that moment, that was the question that had to be resolved and today he has done it. “To show that level of empathy and understanding, worrying and caring for somebody is just great.” Without me telling them nothing, to show that empathy to a player that has some question marks to resolve externally, they warmed me even more today. They’ve done it in a really natural way Mikel Arteta Arteta referenced Olympic champion Usain Bolt when discussing how Havertz deserved his moment in the south coast sunshine following his hard work in recent weeks. “Probably it will change everything,” the Spaniard replied when asked what the goal could do for Havertz. “If he had any question marks about how we feel about him, about what he does, I think they are out. “I think in sport – Usain Bolt said it once – ‘I have to train four years to run nine seconds’. Sometimes you have to do a lot and you don’t see that. “In that moment you see it. I think after everything he’s been through in the last few weeks that moment is worth all of it, so really happy for him.” The one sour note for Arsenal came as Saka limped off injured for the second game in a row, raising the possibility he could miss next Sunday’s showdown with champions Manchester City. Bournemouth, meanwhile, remain winless in the Premier League under new head coach Andoni Iraola. The Cherries have come close on previous occasions but that was not the case here, with Iraola admitting the hosts did not deserve a result. “It was the first time we were not at the level the competition required and we did not finish the game well,” he said. “For sure this game leaves the worse sensation for me. You can lose against this type of team because they are really good but it is the first game this season where I have felt that we were not at the level. “You have to be at your best to compete against these teams and we weren’t after the first goal. We cannot concede two penalties and also the first goal is a bit strange, we should be there but we lost the positioning of Saka. “We started really well, were doing well but after 1-0 I think they were better than us.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Michael Beale uncertain of Rangers future after ‘terrible’ Aberdeen result Rob Edwards ‘very, very proud’ of Luton after landmark Premier League win Eddie Howe worried over growing injury list as Newcastle prepare for PSG clash

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

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