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Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? 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A Republican lawmaker in the North Carolina statehouse has apologised after questioning whether one of his Black Democratic colleagues in the legislature was only admitted to Harvard due to his race. It was an appalling moment that occurred during official proceedings and led to the white Republican who made the remarks, Jeff McNeely, walking them back only a few hours later. The remarks in question were directed at state Rep Abraham Jones, a Democrat who has represented Wake County, North Carolina, since 2021. Mr Jones is a graduate of both Harvard’s undergraduate program as well as the university’s law school. "Would you have not been able to achieve these if you were not an athlete or a minority?" Mr McNeely asked Mr Jones on Wednesday. Mr Jones responded by noting his student rank at Harvard, the second-highest out of five, before commenting calmly in response: “I earned my place, and I did well.” Mr McNeely was reportedly suspended from speaking further during the proceedings at hand and later issued an apology. “I respect Representative Jones. I think he’s a great legislator. I think he’s a great man. What I tried to ask or say did not come out right. That happens a lot, and I apologize,” said Mr McNeely, according to statehouse reporter Bryan Anderson. North Carolina’s legislature is home to a supermajority of Republican lawmakers, thanks to a recent surprise defection of a Democratic lawmaker who blamed the mistreatment supposedly coming from her colleagues for her shift in ideology. But the state also is presided over by a Democratic governor and is often a purple state in presidential elections. Mr McNeely’s statements were condemned by Democrats in the state legislature, including Mr Jones himself who described the “thinly-veiled racial aspect” of the encounter in his statement. He added separately: “I worked hard to get where I am today. It is disappointing that another member of our chamber would imply that I have been successful simply because of the color of my skin, or because I am an athlete. I appreciate the member apologizing for his remarks.” Read More EPA rule would force clean-up of toxic waste from coal-fired power plants Minnesota prosecutors drop state sex charges against R&B singer R. Kelly, citing federal convictions North Carolina’s 12-week abortion ban joins sweeping restrictions across US South Key abortion debates this week in US courts and statehouses AP News Digest 3:30 am 'Mississippi miracle': Kids' reading scores have soared in Deep South states

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A British tourist, aged 43, has reportedly drowned after he jumped into a lake to cool off during a family holiday to Turkey. The man was part of an organised tour at the Manavgat Dam in Antalya, when he dove into the water for respite from the 33C summer, according to news reports. A spokesperson for the Foreign, Commonwealth & Development Office confirmed a British man had died in Turkey and that it was “in touch with local authorities” in a statement. He reportedly entered the water from a pier platform connected to a riverside restaurant. Shortly after, he appeared to struggle and reportedly made desperate attempts to stay afloat. Local media reported that while some onlookers rushed to help the man, others alerted authorities about the incidents. Officers from Turkey’s Gendarmerie General Command, rescue divers and emergency service providers responded to the scene. Divers reportedly retreived the man’s lifeless body from around 40ft beneath the water’s surface. Medical staff reportedly waiting on dry land pronounced the man dead, as his body was sent to the Antalya Forensic Medicine Institute for a post-mortem examination. It is currently not clear why the man drowned, and it is hoped the autopsy will provide more details into the tragic incident. A spokesperson for the Foreign Office told the Evening Standard: “We are supporting the family of a British man who has died in Turkey, and are in touch with local authorities.” Antalya, known for its blue waters and stunning coastline, is a popular Turkish holiday destination that accounts for around 30 per cent of the country’s foreign visitors. Last month, temperatures in Antalya touched 44C as a heatwave swept across many European countries, including Spain, Greece, and Italy. Read More Lucy Letby news – latest: Whistleblower hits out at NHS failings after concerns about killer nurse ignored Pakistani rescuers try to free 6 children and 2 men from a cable car hundreds of feet in the air Eighteen bodies found in Greek forest hit by fire believed to be migrants Turkey says UN lost neutrality after world body condemns Cyprus roadwork, assault on peacekeepers Major wildfires burn in Greece, Spain's Canary Island of Tenerife A bus crashes off the road in central Turkey, leaving 12 passengers dead

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SOUTHFIELD, Mich.--(BUSINESS WIRE)--Sep 6, 2023--