Alex Moreno fired Aston Villa into the Europa Conference League knockout stages after a 2-1 win over Legia Warsaw. The defender’s first goal, on his first appearance of the season following a hamstring injury, sent Unai Emery’s side top of Group E. Moussa Diaby opened the scoring before Ernest Muci seized on Boubacar Kamara’s defensive gaffe to level. Victory came after Legia fans clashed with police pre-match, launching missiles and injuring three officers to ensure there were no visiting supporters inside Villa Park. Around 2,000 fans had gathered, despite Legia having a restricted allocation of 1,000 following supporters’ behaviour in Alkmaar, and were barred from entering the stadium, sparking a row between the clubs with both issuing statements criticising each other. There was no love lost between the clubs, yet it was a fairly forgettable game. Four years ago this week Villa boss Unai Emery was sacked by Arsenal after overseeing their longest winless run since 1992. He lasted just 18 months after replacing Arsene Wenger at the Emirates but recovered to win the Europa League with Villarreal, the fourth time he had lifted the trophy. Having taken Villa back into Europe for the first time in 13 years, they reached the knockout stage of the newest competition with a game to spare, although need a point in Mostar in two weeks to book top spot. Legia beat them 3-2 in Warsaw in the opening game in September, opening the scoring after just three minutes, but this time it took the hosts 60 seconds longer to take the lead. Youri Tielemans sent Diaby clear down the right and with the freedom to cut inside, with Artur Jedrzejczyk rapidly backpedalling, he curled into the bottom corner. Emery’s side went for the kill and Jhon Duran’s pace saw him tear past Steve Kapuadi and Jedrzejczyk, only to be denied by Kacper Tobiasz before Clement Lenglet nodded the resulting corner wide. The hosts were in control – with no Legia fans in the stadium – but Villa Park was silenced after 20 minutes. It was all of the hosts’ own making when Robin Olsen, handed a rare start, found Kamara on the edge of the area only for the midfielder to play a blind pass straight to Muci. The Albania international, who scored twice against Villa in September, still had plenty to do but kept his cool to lift a fine effort over the stranded Olsen from the edge of the box. With it, Villa lost their mojo and Legia flourished although it took until three minutes after the break for them to go close to adding a second. Pawel Wszolek crossed and Gil Dias stooped to send a looping header onto the top of the bar with Olsen beaten. The escape roused Villa and Tobiasz thwarted Diaby before Moreno grabbed the winner after 59 minutes. The left back, making his first appearance since May, latched onto Douglas Luiz’s free-kick to hook in from close range. From then, Villa saw the game out and could have even had a third with three minutes left when Leon Bailey hit the bar after lobbing Tobiasz. Read More You’ve got to dream big: Lewis Dunk eyes Europa League glory with Brighton David Moyes urges West Ham to finish the job and top Group A Tomas Soucek snatches late winner for West Ham in Serbia Joao Pedro penalty sends Brighton through to Europa League knockout stages Five bad weeks do not define a team – England’s Ben Duckett Daniel Levy ‘proud’ as report reveals Tottenham’s investment in local community

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Today’s Google Doodle celebrates one of India’s most famous street food snacks – the bite-sized pani puri. The dish is one of India’s most popular street foods and can incorporate many different flavours depending on the ingredients used and where in the country it is being made. The popular snack consists of a crispy, deep-fried shell that is cracked open on one side and stuffed with any combination of potatoes, chickpeas, spices or chillies dunked in flavoured water. The tiny snack is best eaten quickly in rounds, with customers dipping the shell into the water and popping it whole into their mouths before the next shell is offered. The sweet and savoury dish goes by different names in different parts of India. In capital Delhi, it is known as gol gappa, while in West Bengal, Bihar and Nepal, the snack is called phuchka. In southwestern Maharashtra, it is known by the staple pani puri, while in northern Haryana state, it is called paani patashi. In central Madhya Pradesh, the snack goes by fulki and in Uttar Pradesh, it’s called pani ke batashe or padake. In the northeastern state of Assam, locals call it the phuska, while Gujaratis call it pakodi. In parts of Odisha, Andhra Pradesh, Jharkhand and Chhattisgarh, locals call the snack Gup-chup. The process of making the humble pani puri is simple and the filling can be made according to the preference of the person eating it. The options usually consist of a potato stuffing, mashed chickpeas stuffing, boondi or tiny fried gram flour balls. A hot ragda stuffing can also be used, which is a curry or gravy preparation made from dried white peas, spices and seasonings. The server pokes a hole in the deep-drief hollow shell called the puri and fills the stuffing in it. The flavoured water, or pani in Hindi, used to dunk the filling is made either of tamarind, asafoetida, mint, garlic, lemon or jaljeera – a type of flavoured water made with chilli, cumin (jeera) and water (jal, which is another word for water) – and is served to customers one by one. One plate of pani puri usually consists of six to eight bites and costs between Rs 20-40 (£0.20-£0.40). The staple Indian snack is available in almost every north Indian restaurant locally and has only grown in popularity abroad. London’s high end Indian restaurants, like Dishoom, Roti Chai, Indian Accent and Gunpowder, also serve the dish. The snack is best enjoyed when the flavoured water is served cold. Today’s Google Doodle features a bespoke video game in which players “serve” customers’ orders for pani puri with different fillings. Google said 12 July marked the anniversary of a World Record set in 2015 for the most flavours of pani puri offered by one restaurant. It was claimed by eatery Indori Zayka in Indore, Madhya Pradesh. Read More How to shop at Borough Market in the summer ‘We call them Picky Bits’: Nigella Lawson responds to viral ‘Girl Dinner’ trend Get set for Wimbledon with these strawberry recipes Google Doodle celebrates pani puri, the much-loved Indian street snack Indian food influencer’s digestive mocktail recipe mocked online Ali Ahmed Aslam, chicken tikka masala ‘inventor’, dies at age 77

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