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As if to prove a point, I am sitting in front of my computer, typing with one hand and dipping chicken nuggets into mayonnaise with the other. Admittedly, it’s not even the good stuff – it’s M&S-branded mayonnaise, which is fine but certainly no substitute for a delicious Hellman’s. But to me, all mayonnaise, even not-very-good-mayonnaise, is the good stuff. This might come as a surprise. As a food writer, I’m often expected to rise above the simple condiments. The circles I run in, usually full of food lovers and taste-makers, tend to decry mayonnaise, which pains me. “God, I hate mayo,” some of them proclaim. This happened to me not long ago while getting chips at Wetherspoons, as if we were even eating at some sort of paragon of British cuisine. “Mayonnaise is boring!” they shout. “It’s got no flavour! It looks gross!” I cringe because I was about to help myself to the squeezy bottle. I’ve often felt embarrassed by my love for this apparently bland condiment. When the people around me make announcements about the awfulness of mayonnaise, I wonder if my reputation as a gastronome will be tarnished by the sizeable dollop I like to add to the side of my plate. But I’ve noticed a pattern of late, and it’s time to address it: the people who shout obnoxiously about hating mayonnaise are usually white people who are self-described “foodies”, which is perhaps one of the cringiest words of the 21st century. And I’ve had it. I think it’s self-loathing, really. The same white people who decry mayonnaise see themselves in its milky complexion and feel the need to prove that they are different – exotic, even. Maybe it’s even a way of distancing themselves from the proverbial sins of their fathers. But mayo slander won’t give you a blank slate to reinvent yourself. In fact, it’s been unfairly vilified as plain and dull for too long. It’s one of the UK’s favourite condiments – second only to ketchup – for good reason, and has far more potential than we give it credit for. How do I love thee, mayonnaise? Let me count the ways. Firstly, the way it’s made is pure magic. Eggs? Oil? White vinegar? Lemon? As they are, they don’t really make any sense. But blending them somehow creates a smooth, thick, creamy emulsion. Who on earth discovered this? There are numerous legends about how mayonnaise was first invented; some food historians say it was the French, others point to the Spanish. The sauce can be traced back to 1756, and has gone through many iterations before arriving as the eggy, almost jelly-like substance we know today. The other thing I love about mayonnaise is how versatile it is. You can mix it with just about anything – this is something Heinz does with abandon, selling varieties like Mayomust (mayo and mustard) and Mayocue (mayo and barbecue sauce). I draw the line at some of the brand’s more Frankenstein-esque creations – monstrosities such as Creme Egg mayo and hot cross bun mayo. Some things are better left alone. But mayonnaise mixed with other savoury condiments is revelatory, one of my favourites being sriracha mayo. I would highly recommend making your own mixes, as this lets you decide on a ratio that works for you and means you won’t have to stoop so low as to buy anything labelled “Mayoracha”. Mayonnaise also has far more uses than just dipping. You could mix it with ketchup to make a thousand island dressing for salad (although maybe don’t check any calorie counts if you do this… I certainly don’t). One of the best tips I’ve ever been given is to spread a thin layer of mayonnaise instead of butter over the outside of your cheese toasties before grilling them – the fat in the mayonnaise and its uber-spreadable texture will help you achieve an even browning all over the bread. It has non-food uses, too. You can use mayonnaise, for example, to marinade chicken, which yields tender, juicy meat with loads of flavour. Finally, trying different types of mayonnaise from other countries has been quite an adventure for me. Japanese mayonnaise – my utmost favourite – is tangier due to the use of rice vinegar, as well as more unctuous in texture than regular mayonnaise. I squeeze squiggles of it over scrambled eggs, freshly steamed rice, fried chicken, anything. Dutch mayonnaise is richer and more flavourful, which makes dipping chips into it feel quite luxurious. While I have yet to try Russian mayonnaise, I imagine it is just wonderful, considering Russia is the only market in Europe that sells more mayonnaise than ketchup. My love for mayonnaise knows no bounds. Well, there are some bounds; I wouldn’t choose to emulate Kingsman star Taron Egerton, who once told the Off Menu podcast he spreads mayonnaise on his pizza like butter on a slice of bread. That’s taking things a bit too far. And I won’t touch any sweet mayonnaise atrocities. But I urge anyone who’s ever uttered the words “I hate mayonnaise” to give it another chance. Especially if you’re white. Reclaim your condiment! As for me, I’m done with being embarrassed about loving mayo. In fact, I’m off to buy more. Read More Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Vegetarian and vegan alternatives to classic Thanksgiving recipes

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A new, minimalistic £10 phone with features like digital payments and streaming unveiled by Indian billionaire Mukesh Ambani’s Reliance Jio could help expand internet services to a wider audience in the country. The affordable feature phone, priced at Rs 999 (about £10), can help bridge India’s “digital divide” by introducing 4G internet for the first time to scores of users, experts said. “Reliance Jio’s persistence to bridge the ‘digital divide’ by putting 4G internet-capable phones in hands of 2G feature phone users or first-time users continues!” industry analyst Neil Shah from the research firm Counterpoint said. Jio said in a press release earlier this week that the beta trial for its first million Jio Bharat phones would begin this week on Friday. The low-cost 4G-enabled phone with a 2-inch display comes with a number of pre-installed features. These include mobile payments through the United Payments Interface (UPI) – a form of instant digital payments that are widely used in India – as well as access to Jio’s own on-demand video and music streaming services JioCinema and JioSaavn. The low cost of the new phone may also bring the internet further within the reach of women in households. In low-income households in India, mobile phones remain a shared device with internet access shared on an individual mobile phone, explained digital rights activist Nikhil Pahwa, founder of tech policy analysis website MediaNama. “Typically, there is one person in the household whose mobile phone has internet access because devices are expensive and internet access prices have increased of late,” Mr Pahwa told The Independent. “So, a low-cost device means it will become affordable for low-income households to have more than one handset. This is great for women because typically it is the men in the house that have access to the internet,” he said. Reliance Jio said the phone will also come with a Rs 123 (£1.2) data plan valid for 28 days, offering 14GB of internet access (0.5 GB or 500 MB per day) – a price the company claims is 30 per cent cheaper than plans offered by competitors. This move may lead to other network operators in India such as Bharti Airtel reducing their tariffs too. “Bharti recently raised 2G prices from Rs99 to Rs155 across all circles while Vi [Vodafone Idea] took this in one circle. This disruptive step can halt incremental tariff increases for 2G and help JIO gain share in that segment,” JP Morgan said in a report on Tuesday. Following Jio’s announcement, shares for Bharti Airtel and Vi slipped by 2 to 3 per cent in early trading on Tuesday. The move also brings internet-enabled phones within the reach of the masses, and as more people understand the utility of the internet, it may lead to the further conversion of featurephone users to adopt smartphones, industry experts said. “There are still 250 million mobile phone users in India who remain ‘trapped’ in the 2G era, unable to tap into basic features of the internet at a time when the world stands at the cusp of a 5G revolution,” Reliance Jio Chairman Akash Ambani said. Telecom analyst Tarun Pathak tweeted that the featurephone-to-smartphone conversion in India has slowed down due to some “upgrade barriers”, adding that “Jio Bharat aims to bridge that gap”. Read More India rolls out 5G cellular network for eight cities in ‘step towards new era’ France riots: Aunt of teenager shot dead by police in Paris pleads for violence and looting to end Civil conflict in India’s Manipur threatens food supplies to 100,000 people, warns non-profit