A look at when the 2023 NFL preseason begins.

By Maggie Fick and Eva Mathews LONDON (Reuters) -AstraZeneca raised its annual earnings forecast on Thursday, helped by strong demand

By Yoruk Bahceli A big selloff that pushed U.S. borrowing costs to 15-year highs left euro zone bonds

All the latest odds, expert picks, and best bets for the Fortinet Championship in PGA Tour golf this week.

ATLANTA (AP) — Luis Rengifo, Randal Grichuk and Chad Wallach hit solo homers off Charlie Morton, Chase Silseth won his second straight start and the Los Angeles Angels cooled off the major league-leading Atlanta Braves with a 4-1 victory on Monday night.

By Clare Jim HONG KONG Just how cash-strapped embattled Country Garden Holdings is will be the focus when

The Cubs are barreling toward a postseason appearance, but assuming they make it, these three players shouldn't be on the field.

Gal Gadot has been married to her husband Jaron Varsano since 2008 and the couple has three daughters together

By Max Hunder KRAMATORSK, Ukraine (Reuters) -The death toll rose to 10 on Wednesday from a Russian missile strike on

This vibrantly green pasta recipe is one of my favourites in the book,” says Mimi Harrison, author of Beat The Budget. “Not only is it bright and Instagrammable, it’s also so delicious. The frozen spinach is reasonably priced and you don’t have to worry about it going off in the fridge. And the goat’s cheese provides creaminess, acidity and tang, all in one ingredient (hello, cost-effective!). “This is ideal for a speedy meal when you’re in a rush, or to serve to friends at a dinner party when you don’t want to spend half the night in the kitchen.” Goat’s cheese, spinach and basil linguine Serves: 5 Ingredients: 1 tbsp olive oil 1 onion, diced 500g linguine 3 garlic cloves, finely grated 160g frozen spinach 125g goat’s cheese 30g fresh basil Salt and pepper to taste Chilli flakes (optional) Method: 1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for four minutes. 2. Meanwhile, set a large pan of salted water over a medium heat and bring to a boil. Add the linguine and cook for two minutes less than the packet cooking time. 3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400 millilitres of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready. 4. Add the spinach and onion mix to a blender with half of the goat’s cheese and the basil and blitz until smooth. 5. Drain the linguine and transfer back to the pan. Pour over the blended sauce and continue to cook over a low\medium heat. 6. After about two minutes, the sauce should thicken and coat the linguine. Serve with a sprinkle of any remaining goat’s cheese and a pinch of salt and pepper. Optionally, top with chilli flakes if you love a little heat. ‘Beat The Budget’ by Mimi Harrison (Ebury Press, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Where to find the best Guinness in London – and how to spot a bad one

Spoilers ahead. Barbie is the feminist movie you’ve been waiting for. And I don’t mean that in a girl power, ultimate girlboss kind of way — even though it is a little bit of both of those. It’s not perfect, but (as we learn) neither is Barbie the doll. But, anyone who has seen even a glimpse of marketing for the film (so, everyone) knows one thing to be true: Barbie is everything.

Global bond yields got pulled higher by their Treasury peers to the greatest extent since the pandemic hit