PASADENA, Calif.--(BUSINESS WIRE)--Oct 1, 2023--

WeWork is tapping advisers for restructuring advice as it struggles with a heavy debt load and poor financial

The social media platform X will begin offering video and audio calling, owner Elon Musk announced on Thursday, a step towards turning the former Twitter...

Investigators have reportedly found a suicide note from the suspect addressed to his son.

Popular content creator IShowSpeed made a triumphant return to Twitch on October 10, after being permanently banned in December 2021

A private investigator has revealed the top signs that your partner is cheating on you. Charlotte Notley, from Norwich, has spent years investigating suspicious activities, two-timing spouses, and secretive dalliances. Advising people to keep tabs on their other half, she recommends everything from checking browser satnav destinations to surprising your partner at work. Now she shares tips on how to spot a cheater, telling people to trust their guts. “Distance will be the first indicator,” the 32-year-old told NeedToKnow. “Hiding their phone and unexplained times away without much of an explanation is another sign. Check for changes in their social media- new followers and friends,” she said. “Check their browser history on shared devices. Check previous destinations on a Satnav and make a surprise visit to your partner's work or usual place they should be." “You know your partner the best, so if something feels off, then it probably is. “Most clients who come to us know there is something not right and they usually are correct. “Secretive behaviour is a key indicator for any relationship as trust must always be there. “If you feel concerned, ask your partner to reassure you and your trust. “If you are still not satisfied then trust your instinct.” According to the World Population Review, approximately half of the people in married relationships cheat on their spouse. Between January and March this year, 28,865 divorce applications were registered, reports Gov.co.uk. “If you have exhausted all avenues to get to the truth yourself then it is best to hire a professional,” she said. “Private Investigators cannot go through someone’s phone or breach any UK GDPR laws, therefore it is only for the case of if your partner is physically spending time with someone else that a PI can help but ensure the cost is always worth the reward. “Having evidence of your partner cheating will not assist in any divorce or legal proceedings but it will give you peace of mind one way or another.” However, not everything is always as it seems, with some surveillance efforts turning out to be wasted on innocent people. “We conducted surveillance for a female who was adamant her husband was cheating on her. “It turns out he was spending time in a restaurant car park with a coffee and a book. “He was being dishonest about it but he certainly wasn’t having an affair.” Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Claressa Shields successfully defended her undisputed middleweight title with a lopsided unanimous decision over Maricela Cornejo on Saturday night in the first boxing card at Little Caesars Arena

Netflix spends a lot of money on prestigious Oscar bait, but its subscriber/viewership numbers probably owe as much to the light romances that the service spits out with regularity. Add "Love at First Sight" to that column, playing like a slightly darker fairy tale -- rom without much com -- about the odds against finding your soulmate, filtered through one of the young lovers' preoccupation with math.

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

Officials from Western and Arab nations, the United Nations and nongovernmental organizations are gathering Thursday in Paris for a conference on how to provide aid to civilians in the Gaza Strip

Andrew Tate recently showed his support for Twitter CEO Elon Musk for his cage fight with Mark Zuckerberg

Hundreds of people have been charged with the theft of more than $830 million in COVID-19 emergency aid following a nationwide operation conducted by federal, state and local law enforcement agencies, the U.S. Justice Department announced Wednesday