In the latest episode of The Kardashians, Kris and Khloé were on a mission to find a new girlfriend for Scott Disick, ex of Kourtney and father of their three children. Since splitting from Kourtney in 2015, Disick has had numerous public relationships, with most of the women being significantly younger than him. Such as Sofia Richie, who was 19 when the pair started dating, whilst Disick was 34. Ahead of their matchmaking, Kris and Khloé visited Disick to see what he was looking for in his next partner. "I just need somebody who doesn't give up on somebody, you know?" Disick told Kris when asked to describe his perfect woman. "I have been through, like, a lot of different things. I definitely know I'm not easy and I'm not perfect." Scott and Kourtney's 11-year-old daughter Penelope then entered the room, with Khloé enlisting her help to figure out what they should be looking for. But one requirement had viewers laughing: "Older". Disick himself has acknowledged that in order to move on form Kourtney he should probably start dating someone "more age-appropriate". Khloé suggested Disick start dating women in their "late 20s" but this didn't seem old enough for Penelope who said "No! 20s?! You're 40! You're not gonna date someone 19." Scott admitted he would date someone that age but it would "not be a good look". Many viewers loved Penelope's bluntness: However, some didn't see a funny side and thought it was "gross" that he would date someone only eight years older than his daughter. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Of all the sweet dishes in the world, you wouldn’t expect the simple flan to be so well-travelled,” says chef Jeremy Pang. “Yet when you look at the simplicity of its ingredients – essentially a sweetened and flavoured egg custard – you can see why so many cultures have adopted the flan into their own cuisines. “This coffee-flavoured version is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.” Coffee and coconut flan Makes: 10 Ingredients: For the caramel: 300g caster sugar 300ml water For the custard: 6 large eggs, at room temperature 400ml coconut milk 300ml condensed milk 1 shot of strong espresso (swapsies: 2 tbsp good-quality instant coffee dissolved in 1 tbsp hot water) Whipped cream, fresh fruit or sugared peanuts, to decorate Method: 1. Stand 10 ramekins in an ovenproof dish or a deep-sided baking tray. Preheat the oven to 160C/350F/gas mark 4. 2. For the caramel, place the sugar and water in a saucepan on a low heat and stir for three to four minutes, until the sugar fully dissolves. Increase the heat to high and allow the sugar syrup to boil vigorously, without stirring, for about five to six minutes until it reaches a rich golden brown colour, taking care to ensure it doesn’t burn. Once ready, carefully and without hesitation, divide the caramel between the ramekins to form a layer of caramel on the base of each one. 3. For the custard, crack the eggs into a large mixing bowl, add the coconut milk and condensed milk, and beat well to form a thick, smooth mixture. Add the coffee and stir in, then strain the custard through a fine mesh sieve into a jug. Divide evenly between the ramekins. 4. Pour boiling water into the ovenproof dish until level with the top of the custard in the ramekins, being careful not to get any in the flans. Bake for 45 minutes to one hour, depending on size, until set. Remove from the oven and allow to cool slightly, then remove the ramekins from the hot water, taking care not to burn yourself. Allow to cool completely before serving. 5. To serve, loosen the rim of each flan using a dampened finger and then turn out onto a serving plate. Decorate with whipped cream, fresh fruit or sugared peanuts. ‘Jeremy Pang’s School Of Wok: Simple Family Feasts’ (Hamlyn, £22). Read More Marina O’Loughlin is wrong – there’s joy in solo dining Budget Bites: Three recipes to keep food bills down before pay day Meal plan: Romesco chicken and other recipes to fall in love with The chef who hated food as a child Midweek comfort food: Singaporean curry sauce and rice How to make Thai favourite lemongrass chicken stir-fry

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