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“This one goes out to all the lost carrots over the years that have been just cut into rounds and boiled,” says chef Poppy O’Toole, who goes by Poppy Cooks on social media. “I’m sorry you went out like that. We will do better. Here’s to more carrots being roasted in honey and going out in style. They deserve it.” To make this dish vegan, replace honey with maple syrup and use a dairy-free alternative to butter – and you can boost the flavour even more by adding a crushed garlic clove to the honey and butter mix. Honey roast carrots Serves: 4 Ingredients: 4 carrots, peeled and sliced in half lengthways Vegetable oil, for spraying 2 tbsp runny honey 1 tsp butter Salt and ground black pepper Method: 1. Heat the air fryer to 180C/350F. 2. Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. 3. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 seconds, until liquidy, then season well. 4. When the carrots have been in the air fryer for 10 minutes, tip them into the honey and butter mixture and mix well so that they are all coated, then pop them back into the air fryer for a further 10 minutes, until sticky, glazed and tender. Depending on the size of your carrots, you may need to cook them for a little longer, so cook in five-minute intervals until tender. Roast potatoes “Believe it or not, I’m no stranger to a roast potato or two (or seven), and I’ve made it my life’s work to ensure you have the best potatoes on your plate every time,” says O’Toole. “With an air fryer, the process is much quicker, which means potato gets to your mouth in half the time – always a good thing. “For me, the perfect roast potato has a crispy exterior while still maintaining a beautifully fluffy interior, and this recipe does exactly that.” Serves: 2-4, depending on greed Ingredients: 4 Maris Piper, russet or red skin potatoes, peeled and cut into quarters 2 tbsp vegetable oil 1 tsp fine salt Method: 1. Heat the air fryer to 160C/325F. 2. In a mixing bowl, toss the potatoes in the oil and salt, and tip them into the air-fryer basket. 3. Cook for 30 minutes, giving them a proper aggressive toss every 10 minutes, and even poke them with a fork if you want to fluff up the insides further. 4. Increase the heat to 200C/400F and cook for a further six minutes, until golden and crispy. Chestnut and bacon sprouts “Sprouts are underrated and can be such a delicious vegetable side. When they are cooked right, and not pure mush, they add texture, flavour and colour to any dish,” says O’Toole. You can easily customise this dish to your guests’ dietary requirements – skip the bacon if anyone is vegetarian, and swap out for vegan butter if necessary. Serves: 4 Ingredients: 50g butter, melted 500g fresh or frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped Sea salt flakes and ground black pepper Method: 1. Heat the air fryer to 180C/350F. 2. In a large bowl, mix the butter with the sprouts, season with salt and pepper and place in the air-fryer basket. Just chuck over the bacon lardons. 3. Cook for five minutes then add in the chestnuts. Cook for another five to 10 minutes, checking at five-minute intervals until cooked to your liking. ‘Poppy Cooks: The Actually Delicious Air Fryer Cookbook’ (Bloomsbury Publishing, £20). Read More Beauty advent calendars 2021: Our guide to this year’s top treats 13 best tech gifts to spoil a gadget geek this Christmas 10 best luxury Christmas crackers for dressing up your dining table Why restaurant influencers have just ruined your dinner The Independent high street Christmas sandwich and drink taste test Seasonal affective disorder: Can you eat to improve your mood?

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Excerpts from an upcoming memoir by The Umbrella Academy actor Elliot Page have revealed the Juno star allegedly received a rape threat from an “acquaintance” at a Los Angeles party – six years before they came out as transgender. Page came out as gay in 2014, but in a section of the book seen and shared by People, the 36-year-old details an incident at a birthday party two months later in which the unnamed individual claimed, “you aren’t gay – that doesn’t exist” and that the Canadian was “just afraid of men”. The chapter, titled “Famous A**hole at Party”, goes on to add the male then reportedly told Page: “I’m going to f*** you to make you realise you aren’t gay.” Despite the threat of ‘corrective rape’ – a hate crime where the abuser seeks to change or ‘cure’ a person’s sexuality, often to heterosexuality – the anonymous actor apparently told Page at the gym, where they saw each other again a few days later, that they “don’t have a problem with gay people, I swear.” “I think you might,” Page replied. Expanding on the situation, Page told People he’s had “some version” of the incident “happen many times throughout my life”. Sign up to our free Indy100 weekly newsletter “A lot of queer and trans people deal with it incessantly. These moments that we often like don’t talk about or we’re supposed to just brush off, when actually it’s very awful. “I put that story in the book because it’s about highlighting the reality, the s*** we deal with and what gets sent to us constantly – particularly in environments that are predominantly cis and heterosexual. “How we navigate that world where you either have more extreme, overt moments like that, or you have the more, like, subtle jokes. [In Hollywood] these are very powerful people – they’re the ones choosing what stories are being told and creating content for people to see all around the world,” they said. Page added that although he’s “purposely” not sharing the name of the individual, the person “will hear about this and know it’s him”, and there were others who saw and heard what happened at the party. Pageboy is published on Tuesday. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.