Top-seeded Taylor Fritz powered past former world number four Kei Nishikori 6-4, 6-2 on Friday to reach the semi-finals of...

Jurgen Klopp called his Liverpool team “easy to fall in love with” after watching them ease to a 5-1 win over Toulouse that puts them in complete control of their Europa League group. Ryan Gravenberch was outstanding in midfield, creating one and scoring another, Diogo Jota got his eighth goal in seven in Europe’s second-tier competition, Wataru Endo opened his Liverpool account and there were also goals for Darwin Nunez and substitute Mo Salah. But the night also demonstrated the depth in Liverpool’s squad as Klopp made eight changes from the 2-0 win over local rivals Everton, handing a full debut to teenager Luke Chambers while Calum Scanlon and James McConnell both made their bows off the bench. Klopp had to conduct a significant rebuild of his side this summer after last season’s disappointments and the unexpected exits of Jordan Henderson and Fabinho, but the early signs are promising with Liverpool three points off the top of the Premier League and firing on all fronts. “I think it’s really easy to fall in love with this team,” Klopp said. “There is so much excitement in it. We have to make massive steps, we have to grow, we have to do a lot of things but a lot of the signs are really promising. “How the team interacts with each other is really nice because when you talk about a rebuild of the team it’s all about the things you see on the pitch, obviously, but to see that there has to be a rebuild off the pitch as well and that’s going really well.” Liverpool were not perfect on the night, allowing Thijs Dallinga to cancel out Jota’s early opener when their high line was exposed quarter of an hour in. They also needed Trent Alexander-Arnold to block a Gabriel Souza shot on the line after a Caoimhin Kelleher mistake, but Klopp was more than happy with what he saw from a team featuring so many changes as others were kept in reserve for Sunday’s visit of Nottingham Forest. “The result was good, the performance was good,” he said. “There were a lot of really good individual performances which is nice because it’s important for development. Besides the goal we conceded and the chance we gave them when Trent had his spectacular save around that it was everything we expected.” The 21-year-old Gravenberch, a summer signing from Bayern Munich, was making back-to-back starts at club level for the first time in 18 months, and delivered a stand-out performance, regularly driving forward from midfield and proving a constant menace to Toulouse. His goal may have come from what Klopp described as a “slapstick” moment – when Nunez rounded the goalkeeper only to hit his shot against the post with Gravenberch picking up the pieces – his performance certainly merited an appearance on the scoresheet. “I really like him, as a boy, as a player, it’s really nice to see how much he starts believing in himself again,” Klopp said. “That’s obviously very important for a young player especially. There’s lot to improve on still which is good news because everybody sees the potential he has.” Nunez left the pitch still kicking himself for his miss, but Klopp was delighted with the Uruguayan. “(Darwin) played incredible,” he said. “Honestly in this moment I couldn’t care less than he hits the post because everything before was super convincing, how he took the defender away, how he went past the goalie it was a perfect situation. “He played really good, the goal he scored, the situations he was in. He is in a good moment and for us that’s really important. I’m really pleased for him. Yes it’s a bit of slapstick when the ball doesn’t go in but Ryan puts it in and it’s cool.” Read More Roberto De Zerbi stressed the need for a winning mentality at Brighton Ange Postecoglou: Spurs a big club who should challenge for trophies every year West Ham suffer first European loss in 18 matches at hands of Olympiacos Sandro Tonali needs ’empathy and support’ after being banned for 10 months Jos Buttler: My future as captain out of my hands as England near World Cup exit Maro Itoje praises ‘courageous’ Tom Curry for reporting Mbongeni Mbonambi

BROOKLYN, N.Y.--(BUSINESS WIRE)--Oct 9, 2023--

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BBQ season is almost upon us, which means it’s time to fire up the grill, whip up your marinades and get skewering. With these showstopper main dishes from Maldon Salt, you’ll never put on a boring BBQ again. For the chicken lovers, pack it full of flavour over a griddle, and serve with charred veggies, rosemary and lemon. Tender lamb chops are a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Lastly, the charred BBQ sweetcorn with smoked salt, harissa and coriander butter is perfect for vegetarians and meat-eaters alike. Smoky chargrilled chicken with veg and rosemary This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in flavour and moisture to the meat. Smoked Maldon Salt is the perfect seasoning for this delicious dish. Ingredients: 2 chicken legs, skin on 4 chicken thighs, skin and bone on 2 tbsp olive oil, plus extra for grilling 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp smoked paprika ½ tsp ground cinnamon ½ tsp sumac 1 lemon, zested and then cut into halves 2 baby courgettes, cut into strips lengthways 200g baby peppers 2 red onions, peeled and cut into wedges Rosemary, a few sprigs A pinch of Smoked Maldon Salt To serve: Toasted pitta breads Method: 1. In a bowl mix together the olive oil, garlic, cumin, paprika, cinnamon, sumac and lemon zest. Season well with Maldon Salt and cracked black pepper. Add the chicken legs and thighs to the bowl and mix well, massaging the marinade into the meat to ensure it is evenly coated. Leave to marinade for 2 hours or can be done ahead of this (the day before for example). 2. When you are ready to cook the chicken, heat the BBQ or a griddle pan. When hot, add the chicken, skin side down, and cook for 5 minutes on each side – you want to achieve nice, charred caramelisation to the meat. Once the meat is cooked, remove from the heat and leave covered to rest. Toss the vegetables in a little more oil and then add to the pan. The courgette only needs a couple of minutes each side, but the onions and peppers need a little more – 3 minutes each side, until soft, tender and deliciously golden. Remove and set aside. 3. Finally add the lemon halves to the griddle pan and allow them to char slightly on the hot pan. Garnish the chicken and vegetables with rosemary, squeeze over the warm charred lemon and season with a final pinch of Maldon Salt and some cracked black pepper. Serve alongside warm, toasted pitta bread. Lamb chops with parsley aioli The tender lamb chop is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an underlying depth of spice to the dish. Sprinkle with Maldon Salt to really enhance the succulent taste of the lamb. Ingredients: 24 small ribs of lamb 3 tbsp Maldon Salt 3 tbsp parsley, chopped 2 garlic cloves 3-4 tbsp extra virgin olive oil Method: 1. Remove the lamb chops from the fridge, cover them lightly with oil and leave them to rest at room temperature. 2. Wash, dry and peel the parsley, chop it a finely before placing it on the mortar. Crush it together with Maldon Salt and garlic until it forms a paste. Cover and set aside. 3. Heat the grill, greasing the griddle with olive oil. Lightly grease the chops with extra virgin olive oil once the barbecue is hot. Cook them for 4 minutes on each side at 180C. Season them with Maldon Salt when they have just cooked and serve them hot with the parsley aioli you made. Charred BBQ sweetcorn with smoked salt, harissa and coriander butter Ingredients: 200g unsalted butter, softened 2 tbsp harissa Small handful of coriander finely chopped Pinch Maldon smoked salt 5 corn on the cob Method: 1. In a small bowl prepare the flavoured butter by mixing together the softened butter, harissa, chopped coriander and smoked Maldon salt. 2. Heat up the BBQ or alternatively you can use a griddle pan. Use a pastry brush to cover the corn with the butter and then place them onto the BBQ and cook for 4-5 minutes on each side until the corn is bright yellow and cooked, with charred areas. 3. Once the corn is cooked, brush with a little extra of the butter and a final sprinkling of Maldon smoked salt – serve straight away. Recipes from maldonsalt.com Read More 7 TikTok food hacks that actually work Saltie Girl in Mayfair will make you happy as a clam – as long as you can afford it These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic?

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