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More than 50 people have been killed – including a six-year-old boy – after a Russian missile hit a shop and cafe in northeastern Ukraine where mourners had gathered for a wake. It is one of the deadliest such attacks since Vladimir Putin launched his invasion 19 months ago. Ukrainian President Volodymyr Zelensky, who was in the southern Spanish city of Granada for a conference with European leaders at the time of the strike, described the attack as a “brutal Russian crime” and accused Moscow of "genocidal aggression". During an emotional address to the European Political Community (EPC) in Spain, he cited the devastating impact Russian strikes were having on Ukrainian children in Kharkiv Oblast, forcing them to take school lessons in makeshift classrooms underground. A short time later officials in Kyiv said a Russian Iskander missile struck the 330-person village of Hroza in the Kharkiv region, killing at least 51, including a six-year-old boy. One image of the aftermath of the strike showed a number of bodies strewn across the floor, covered in the dust kicked up by the explosion. A handful of civilians could be seen crying behind them as two ambulance workers stood nearby. The interior minister, Ihor Klymenko, said that residents of Hroza had been holding a memorial service in the cafe that was reduced to rubble by the attack. "From every family, from every household, there were people present at this commemoration. This is a terrible tragedy," Mr Klymenko told Ukrainian television. Reacting to the strike, Kira Rudik, a leading Ukrainian opposition MP, told The Independent: “You may think that we would get used to the news of our people getting killed, but everytime it is a shock.” She reiterated the calls made by Mr Zelensky throughout the summit in Spain for more air defences and weapons from Western allies, arguing that it was essential for Ukraine “particularly to protect those places so close to the front”, such as Hroza. The village sits only around 30 miles from the nearest Russian soldiers. In recent months, thousands have fled the broader Kupyansk district, in which Groza is located, as thousands of Russian troops stage an assault of their own while Kyiv continues to push ahead with its counteroffensive further south. Mr Zelensky has visited the areas around the frontlines Kharkiv in recent days, recording a message of support for the troops battling to keep Russian forces from advancing. "The terrorists deliberately carried out the attack during lunchtime, to ensure a maximum number of casualties," Ukraine's defence minister, Rustem Umerov, said. "There were no military targets there. This is a heinous crime intended to scare Ukrainians." Mr Zelensky arrived in Spain for the European Political Community (EPC) forum on Thursday morning, meeting first with the Spanish President Pedro Sanchez before holding talks with various other leaders, including UK Prime Minister Rishi Sunak, France's President Emmanuel Macron and Italian prime minister Georgia Meloni. Though multiple issues, such as energy prices, were on the agenda for the EPC forum, the issue of supporting Ukraine was the “core” topic of discussion, according to European Commission President Ursula von der Leyen. Mr Sunak reiterated Britain's long-term support for Ukraine and said that he would be encouraging European leaders to work together to supply further defensive weapons. Both Mr Zelensky and his top aide Andriy Yermak said prior to arriving in Spain that securing new air defence systems was their top priority ahead of the winter, when Russia is expected to ramp up its missile campaign on major cities across the country. Mr Zelensky told the leaders in Granada that by providing additional military equipment to Ukraine, European countries could help ensure that a "drone, tank, or any other Russian weapon will not strike anyone else in Europe". In the wake of the attack in Kharkiv, Mr Zelensky added in a social media post: "Now we are talking with European leaders, in particular, about strengthening our air defence, about strengthening our soldiers, about giving our country protection from terror". A Spanish government source later confirmed to Reuters that Mr Sanchez had heeded that call, reporting that Spain would send both an air defence and anti-drone system to Kyiv. Ahead of the summit, German media reported that German Chancellor Olaf Scholf was reluctant to donate to Ukraine long-range Taurus missiles, despite widespread pressure from his allies to do so, over fears it would escalate tensions with Russia. The chancellor is reportedly concerned that Ukraine will use the missiles, which have a range further than the British Storm Shadows, Kyiv’s longest-range weapon to date, to hit the Kerch Strait Bridge connecting Russia to the Moscow-occupied Crimean peninsula. Mr Zelensky met with Mr Scholz on Thursday, with the two leaders discussing “working on providing Ukraine with an additional ‘Patriot’ [air defence] system for the winter months”. The meeting in Granada was also a space to shore up support for Kyiv after a weekend of political turmoil in the US. A dispute among the Republican majority in the lower chamber of the US Congress has complicated spending negotiations and prompted Democrat President Joe Biden to go from confident that a deal will be made on further Ukraine aid from Washington to openly expressing concern. Mr Zelensky admitted that there was a “political storm” over Washington but said he was “confident” that it would be resolved. “They are strong people with strong institutions, and a strong democracy,” he said. “I am confident in America.” Elsewhere, at an address in the Russian resort city of Sochi, Mr Putin accused the West of losing touch with reality over the Ukraine war. In a speech that aired many of his oft-repeated grievances against Ukraine's allies over their support for Kyiv, he also held out the possibility that Russia could resume nuclear testing for the first time in over three decades and might withdraw its ratification of a landmark nuclear test ban treaty. Read More IMF chief says the global economy has show resilience in the face of COVID, war and high rates Russia has tested a nuclear-powered missile and could revoke a global atomic test ban, Putin says Live: Karine Jean-Pierre holds White House briefing as Biden vows to stand by Ukraine

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The next time you eat something with your hands, take a moment to notice how it feels on your fingertips before taking a bite. If it’s a burger, are the buns smooth or covered in a smattering of sesame seeds? When you put pressure on them with your fingers, does the bread squish down or is it more of a crumby affair? Then, when you finally take a bite, notice how satisfying it is to sink your teeth through its layers; soft bun giving way to crunchy lettuce or onion, to oozy cheese to, finally, juicy patty. Now think about how different it would be if you had used a knife and fork. Eating with one’s hands is an immensely pleasurable experience. While in the West, the act is usually confined to foods encased in bread or pastry, Indian, African and some other Asian cultures are more adept at using their fingers for dishes that might seem too “messy” or “sticky” on this side of the world. One of my favourite dishes is banana leaf rice, which at its core comprises of rice, vegetables and curry. I mix each element of the dish and use a pinching motion with all five fingers to construct the perfect bite, before sweeping it up in a quick motion and delivering the food to my mouth. I find that it forces me to really consider each bite, from what flavours and textures I want it to contain, to how large a portion I can manage. Up until a few months ago, I never really thought about how often I eat with my hands. Like many people, I associated it closely with Indian meals and always thought that Western culture was too obsessed with polite society to really dig their fingers in. This is still true, to an extent – many South Asians who grew up eating with their hands report being looked at with horror when they attempted to do the same in public here. But, after witnessing my very white British husband happily dig into banana leaf rice when we began dating, and having conversations with friends about the topic, I’ve come to realise that eating with our hands is a much more universal act than I thought. For example, burgers, pizzas, hot dogs and chips are all eaten by hand – unless you’re eating one of those beastly burgers that tower too high and need to be deconstructed. Then there’s things like fried chicken or shellfish, which are simply easier to pick up, pull apart and pry open using your fingers. Foods like Mexican burritos and tacos or Japanese sushi are commonly picked up by hand and devoured. Some people enjoy eating salads by hand, finding it easier to use pieces of lettuce filled with dressing and other ingredients like edible spoons. A surprising proponent of this was Sylvia Plath, who wrote in the third chapter of her 1963 novel The Bell Jar that she observed a poet eating a salad “with his fingers, leaf by leaf”, making it “seem to be the only natural and sensible thing to do”. The more I think about it, the more I realise that my hands are my favourite utensil. No one is delicately picking up crisps with chopsticks or forking a French fry. All manner of flat breads – from parathas and naans to injeras – beg to be torn apart by hands and used to mop up dhal and curry. I would never think of eating a sandwich with a fork and knife, any more than I would for a Taiwanese bao. It just seems wrong. On this side of the world, cutlery has reigned supreme until very recently. Primitive humans have been carving knife and spoon-like implements for centuries, while the fork is a surprisingly modern invention. According to the Smithsonian Magazine, a Byzantine princess debuted a golden fork at her wedding feast in Venice 1006, which disgusted locals who ate using their fingers and knives. One Venetian apparently condemned such a tool and said: “God in his wisdom has provided man with natural forks – his fingers. Therefore it is an insult to him to substitute artificial metal forks for them when eating.” There’s perhaps also an aspect of self-consciousness being thrown out the window when we eat with our hands. It banishes the concept of formality and Anglocentric ‘table manners’ Surekha Ragavan Despite the initial rejection, forks became a mainstay across Europe after 1533 when Catherine De Medici, wife of Henry II, hauled a collection of silver forks from Italy to France in 1533. Three hundred years later, the full set of silverware as we know it had integrated itself into everyday life in Europe. Manners-obsessed Victorians then made up all sorts of etiquette rules, from how to hold a fork, to the myriad of different-sized cutleries with very specific purposes – like fish knives and dessert spoons. These became class markers, separating the upper echelons of society with their dinky utensils from the lower classes, who worked too much to care about which spoon went where. But one thing could be agreed upon – eating with one’s hands was considered impolite and vulgar in almost all culinary situations. That is, until about a decade ago when DeBrett’s, the British authority on etiquette and behaviour, declared in their 2012 guide that “table manners are no longer about adhering to a rigid, and outdated, code of conduct”. The experts named foods like pizza and calzone as “acceptable” foods to be eaten using your hands. It also advised such adventurous eaters to create “as little mess as possible”, sit up straight and ensure you “never put your elbows on the table”, proving that some old habits die hard. Bristol-based restaurateur Rashintha Rodrigo, one of the five founders of Sri Lankan restaurant group The Coconut Tree, says he eats almost anything with his hands – even a roast dinner. “I start with a fork and knife but always find myself picking pieces of chicken or potato off my plate with my fingers towards the end of the meal,” he laughs. He also grew up eating rice and curry with his hands in Sri Lanka, and felt self-conscious about doing the same when he moved to Britain. But these days, he finds it liberating. “It’s become more accepted in the past five or six years and more people are curious about it,” Rodrigo says. Surekha Ragavan, founder of Periuk, a digital archive of heritage Malaysian recipes, also finds freedom in the act. “There’s perhaps also an aspect of self-consciousness being thrown out the window when we eat with our hands. It banishes the concept of formality and Anglocentric ‘table manners’,” she says, reminding me of another observation by Plath in The Bell Jar. The author’s liberation is slightly different, though, as she wrote: “I’d discovered, after a lot of extreme apprehension about what spoons to use, that if you do something incorrect at a table with a certain arrogance… nobody will think you are bad-mannered or poorly brought up. They will think you are original and very witty.” Those who advocate eating with hands often also say it makes the food taste better, but no one seems to be able to pinpoint why. Jose Pizzaro, the acclaimed Spanish owner and founder of the Pizarro group of restaurants, describes it as “the best way to eat”. “It’s a visceral pleasure that’s really hard to beat,” he says. “It creates a sort of magical connection between you and the food. If you’ve never eaten a big, fat, juicy prawn covered with garlic and lemon with your hands, and then go through the ritual of pulling off the legs and the shell and then sucking the brains out – you haven’t lived!” But why is the tactile sensation of touching food so delightful? Some opine that touching your food is beneficial because you can gauge food temperature better with your fingers, and so run a lower risk of burning your tongue. Others claim that your fingers have “healthy bacteria” on them that get transferred into your digestive system when you eat with your hands, but these are difficult to quantify. However, Charles Spence, professor of experimental psychology at the University of Oxford, believes the pleasure lies in our perception of food, as opposed to any other physical benefits. In his review of how the experience of eating changes when people eat with their hands instead of cutlery, Spence found that having more direct, tactile contact with food appears to “enhance the experience” of eating and drinking. “There’s a lot of sensory input that happens even before we put the food in our mouth,” he says. “Just by using our sensitive finger pads, we almost anticipate how tasty something is going to be before it reaches our tongue.” There’s practicality in using our hands to eat, too. We can determine how ripe a fruit is by squeezing it gently, or figure out if something is going to be soft or crunchy before biting into it. Of course, there are some dishes that are simply not hand-friendly. Noodles, pasta and soups obviously require cutlery to eat, but there’s nothing to stop us from taking more joy in the foods we can eat with our hands. If you’ve never tried handling anything beyond a sandwich or a pasty, I fully encourage you to try something new. Take a leaf out of Plath’s book with your next salad, perhaps, or take the plunge into some rice and curry. It will require practice to develop the skill of eating without dropping rice absolutely everywhere, but I promise you, it’s worth it. Read More Adorable, cuddly… evil? How the Furby took over the world ‘You think it’s going to be a money making machine’: How modern life killed the hobby The dish that defines me: Mallini Kannan’s baked honey-soy salmon 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers The dish that defines me: Mallini Kannan’s baked honey-soy salmon

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Vladimir Putin has pushed more troops to the frontline in Avdiivka, Ukraine, despite a failing offensive which has incurred heavy losses. The reinforcements are set to arrive after Russian soldiers have become bogged down there in recent weeks, the ISW reported, citing Russian military bloggers. Russian assaults in Avdiivka have contributed to “a 90 per cent increase in Russian casualties”, the Ukrainian ministry of defence claimed. It comes as Ukrainian authorities ordered a mandatory evacuation of 802 children from 23 settlements in Kherson, according to the Reintegration Ministry. The children with their parents or legal guardians will leave the Beryslav, Kakhovka, and Kherson districts for safer regions, the ministry said on Telegram. Meanwhile, Russia has amassed “150,000-190,000 permanent casualties” in the war with Ukraine, the UK defence ministry said. In other developments, six people have been killed in a Russian missile attack that hit a postal distribution centre in Kharkiv, Ukrainian officials have said, as Kherson has seen a record number of bomb attacks in the past 24 hours. Read More Spanish police say they have confiscated ancient gold jewelry worth millions taken from Ukraine Ukraine destroys all Russia-launched drones and cruise missile in overnight attacks Ukrainian and Russian forces clashed 82 times in a single day