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A British tourist, aged 43, has reportedly drowned after he jumped into a lake to cool off during a family holiday to Turkey. The man was part of an organised tour at the Manavgat Dam in Antalya, when he dove into the water for respite from the 33C summer, according to news reports. A spokesperson for the Foreign, Commonwealth & Development Office confirmed a British man had died in Turkey and that it was “in touch with local authorities” in a statement. He reportedly entered the water from a pier platform connected to a riverside restaurant. Shortly after, he appeared to struggle and reportedly made desperate attempts to stay afloat. Local media reported that while some onlookers rushed to help the man, others alerted authorities about the incidents. Officers from Turkey’s Gendarmerie General Command, rescue divers and emergency service providers responded to the scene. Divers reportedly retreived the man’s lifeless body from around 40ft beneath the water’s surface. Medical staff reportedly waiting on dry land pronounced the man dead, as his body was sent to the Antalya Forensic Medicine Institute for a post-mortem examination. It is currently not clear why the man drowned, and it is hoped the autopsy will provide more details into the tragic incident. A spokesperson for the Foreign Office told the Evening Standard: “We are supporting the family of a British man who has died in Turkey, and are in touch with local authorities.” Antalya, known for its blue waters and stunning coastline, is a popular Turkish holiday destination that accounts for around 30 per cent of the country’s foreign visitors. Last month, temperatures in Antalya touched 44C as a heatwave swept across many European countries, including Spain, Greece, and Italy. Read More Lucy Letby news – latest: Whistleblower hits out at NHS failings after concerns about killer nurse ignored Pakistani rescuers try to free 6 children and 2 men from a cable car hundreds of feet in the air Eighteen bodies found in Greek forest hit by fire believed to be migrants Turkey says UN lost neutrality after world body condemns Cyprus roadwork, assault on peacekeepers Major wildfires burn in Greece, Spain's Canary Island of Tenerife A bus crashes off the road in central Turkey, leaving 12 passengers dead

It’s likely there are countless things in your kitchen which look clean, but actually, they’re filthy. Could your dishcloths be making you sick? When was the last time you washed your tea towels? And do we really need to bleach the sink more than once a month? We asked an expert to find out. Knobs, door handles, and buttons The buttons and dials on your kitchen appliances could be a germ-fest. “People often neglect to clean these areas of the kitchen,” says Danielle Mason, a cleaning content creator – or ‘cleanfluencer’ – who creates tutorials and videos on TikTok and Instagram. “Most of the time, they don’t think it is important, but as you’re commonly handling raw meat and food, it’s extremely important to keep these areas clean, due to cross-contamination. “Always sanitise with a cloth – I like to do this with Zoflora, as it leaves a great smell afterwards, and kills bacteria from dirty fingers.” Cloths If what you clean with isn’t clean, chances are, your kitchen isn’t either. “I always leave my cloth to soak in bleach before going to bed every night,” says Mason. “This enables a new start in the morning with no bacteria. Also, make sure you’re replacing the cloths – I would suggest a new one every two weeks, whilst still bleaching every night. And make sure you’re not using this cloth on anything other than the kitchen, as you do not want to cross-contaminate.” Sponges Mason stresses sponges are unhygienic, as they’re constantly damp and can carry E. coli. “People tend not to use sponges, as they carry so many more germs, and even putting them in the microwave will not kill all of them. Avoid a sponge where possible.” Dish towels Dish towels and tea towels may not be changed anywhere near often enough. “You should have one for every day of the week, as they carry so many bacteria and germs, which get spread across the kitchen. If you’re drying pots and pans, and then wiping down your surfaces, it’s not good,” she says. Chopping boards Chopping boards – particularly wooden ones – could be a haven for bacteria. “You should have a different colour for different types of food, one for meat, fruit, and other foods,” advises Mason. “The best way to clean them is in a dishwasher, as it’s good to get rid of all the germs due to the very high heat. If you don’t like the dishwasher, then boil the kettle water and leave the chopping boards to soak in it. I use a steam cleaner on mine, as it kills 99.9% bacteria and there are no chemicals.” It is best to avoid wooden chopping boards altogether, as these cleaning methods may damage them. Kitchen sink “This is a massive breeder of bacteria and grime; a distinct microbiome is found in sinks. “The plumbing area found beneath sinks revealed microbial communities dominated by a group of bacteria called Proteobacteria. This phylum includes pathogens such as Salmonella and E. coli, which can cause serious disease,” Mason shares. “I’ve always been taught never to wash my hands in the sink, and to never throw dirty water down the sink. You wash your cups and plates in the sink and prepare food, so it should always be kept clean, and nothing from outside the kitchen should cross-contaminate that. For example, never wash your floors and put dirty water in your kitchen sink, always throw it down the toilet.” How do you possibly clean the inside of your sink and drains? “Baking soda and vinegar is the best way to clean your sink out, or bleach, but you must be careful with bleach, as it can stay in the bottom of your sink, depending on the material it’s made of. I clean my sink out every day.” Pipes and cupboards around your sink could be leading you to have a rodent problem. “You can prevent mice and rodents from entering the kitchen by covering any small crevices or cracks. It is also important to repair leaks as soon as they happen, as they can come through the pipes,” she says. Fridges “Deep clean [your fridge] every two months. A normal cleaning – the wiping of shelves – should be done every other day with soapy water. For any bad smells, use baking soda, which will absorb the smell from the fridge,” Mason continues. “The fridge is a breeding ground for salmonella, E. Coli and other bacteria.” Bins Where you throw your waste away could be a breeding ground for germs. “Make sure you keep [outdoor] rubbish bins away from your house, and make sure you empty your bin as soon as it’s full,” advises Mason. “I personally do not keep a bin in the kitchen, I use a bag and I take that out by the end of the day, but if you are using a bin, make sure you bleach it with hot kettle water, to keep it smelling fresh.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Laura Whitmore: I feel unsafe as a woman Meet the professional cuddler charging £70-an-hour to hug ‘the big spoons in life’ New warnings about ‘concerning’ rise in at-home cosmetic dentistry

Lewis Hamilton claimed his first pole position in 595 days with a brilliant qualifying lap for Sunday’s Hungarian Grand Prix. Hamilton crossed the line at the Hungaroring just 0.003 seconds ahead of Red Bull rival Max Verstappen to take his first pole since the penultimate round of the 2021 season in Saudi Arabia. EXCLUSIVE INTERVIEW: Daniel Ricciardo is back – and this time he wants to go out on top The 38-year-old’s lap was greeted with raucous cheers from the crowd, bringing to an end a run of five straight poles for Verstappen. Lando Norris qualified an impressive third. Norris finished less than a tenth back as McLaren’s resurgence continued, with team-mate Oscar Piastri fourth. Hamilton, who has won more times in Budapest than anybody else and captured his first victory in Mercedes colours at this venue a decade ago, will believe he can end the longest losing streak of his career in Sunday’s 70-lap race after outclassing Verstappen and claiming his ninth pole at this track. Follow live updates from the Hungarian GP with The Independent Read More F1 grid: Starting positions for Hungarian Grand Prix Lewis Hamilton claims long-awaited pole with brilliant lap at Hungarian Grand Prix Daniel Ricciardo is back - and this time he wants to go out on top

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ALEXANDRIA, Va.--(BUSINESS WIRE)--Oct 19, 2023--