HONG KONG & LOS ANGELES--(BUSINESS WIRE)--Oct 24, 2023--

PewDiePie said, 'I don't know if I'll have time to make videos, is it gonna be chaos, I don't know, but I imagine I won't upload for a while'

By Howard Schneider and Ann Saphir WASHINGTON (Reuters) -U.S. Federal Reserve officials including Fed Chair Jerome Powell said on Thursday

By David Shepardson General Motors plans to invest $632 million in its Fort Wayne, Indiana, assembly facility to

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World number one Carlos Alcaraz is aiming to make amends as he plays an ATP Masters 1000 event in Canada for only the...

Newcastle produced a stunning second-half display as the Magpies halted Chelsea’s Premier League momentum with a 4-1 win at St James’ Park. Jamaal Lascelles’ first-half error handed Raheem Sterling the chance to cancel out Alexander Isak’s opener with a superb free-kick, but the Newcastle skipper gave his side the lead with a bullet header on the hour. Joelinton then pounced on Thiago Silva’s blunder on the day he became the Blues’ oldest ever outfield player at 39 years and 64 days. The excellent Anthony Gordon produced a fine solo effort seven minutes from time to seal a thumping win, the perfect response to the Magpies’ 2-0 defeat at Bournemouth before the international break. That it was achieved without 13 senior players – Joe Willock and Emil Krafth joined the casualty list on the eve of the game – will have been a source of huge satisfaction for head coach Eddie Howe. The vast majority of a crowd of 52,227 left with smiles on their faces, but wondering what team Howe will be able to field at Paris St Germain in the Champions League on Tuesday evening. Chelsea manager Mauricio Pochettino, who had seen his side score eight goals against Tottenham and Manchester City in their previous two games, looked on as a positive first half dissolved into chaos with full-back Reece James receiving his marching orders late on for two bookable offences. Newcastle were ahead with 13 minutes gone when Gordon recycled Kieran Trippier’s cross beyond the far post and picked out youngster Lewis Miley on the edge of the box via a deft touch from Joelinton. The 17-year-old slid a neat pass into Isak’s feet and the striker turned smartly before firing past goalkeeper Robert Sanchez. However, the visitors were back in it within 10 minutes when, after Lascelles had been dispossessed inside the visitors’ half, Nicolas Jackson played Sterling into the space he had vacated and the winger’s run towards goal was halted illegally by Trippier. Sterling took charge of the resulting free-kick and curled it superbly over the wall and into the net with Pope rooted to the spot – the first league goal he had conceded at St James’ in 383 minutes of football. Pope had to be at his best to turn away Enzo Fernandez’s effort after a flowing counter-attack sparked by Conor Gallagher in which James was twice involved and defender Benoit Badiashile headed straight at the keeper from the resulting corner. But Pope was fortunate to escape when he scuffed a 36th-minute clearance straight to Gallagher and was relieved to see him make equally poor contact with his attempt at goal. Trippier very nearly matched Sterling’s brilliance with 43rd-minute free-kick which rattled the crossbar as a rousing half drew to its conclusion. The Magpies regained the lead on the hour when Trippier opted to play the latest in a series of free-kicks square to Bruno Guimaraes rather than into the box and he and Joelinton combined to feed Gordon, whose pinpoint cross was headed home by the unmarked Lascelles. Newcastle increased their lead within two minutes when Silva’s miskick presented Joelinton with a chance to run in on goal and smash the ball past the helpless Sanchez. James’ afternoon got worse with 17 minutes remaining when, having earlier been booked for dissent, he received a second yellow card for a foul on Gordon and was dismissed. Fabian Schar would have made it 4-1 but for a fine one-handed save by Sanchez, but there was nothing the Spain international could do to keep out Gordon’s inch-perfect 83rd-minute strike. Read More Opposing managers happy with a point as Manchester City and Liverpool draw Banner calling for release of activist in UAE flown over Etihad Stadium Man Utd have reached ‘turning point’ ahead of crucial week – Erik ten Hag On This Day in 2020: Gunners welcome their fans back in style Miami Dolphins take down New York Jets in 21-point win Pep Guardiola puts Jurgen Klopp on pedestal as ‘by far’ his biggest career rival

During Saturday afternoon's Monaco Grand Prix qualifying, Red Bull Racing said goodbye to one of its only true secrets on the track.In Formula One, just like in any performance-based activity, certain trends arise from imitation. Side pods or no side pods? Large front wing or more minimalis...

Ashlee Simpson is ready to get back into the studio and resurrect her 2000s pop rock sound.

I’m standing outside my local cafe in west London, looking bedraggled as I’ve been up since 6.45am making the dreaded school packed lunch. It’s nothing exotic – margherita pizza for Lola, who is a fussy eater, and plain pasta with cheddar cheese and corn on the cob for Liberty. There were all the snacks to pack, too – sadly, no chunks of carrot, just Pom-Bears and breadsticks. I am buying a croissant to add to one of the lunch boxes when I bump into the mum of one of my daughter’s friends. “Oh darling,” she tells me, “it’s all ‘white food’. Not good.” I shrug my shoulders knowingly, then stupidly ask her what’s in her kids’ packed lunches. “Sushi bento box,” comes her instant reply. “Crudites and organic hummus. Japanese panda crackers. Seaweed crackers. Dim sum. Oh, and sandwiches cut into little shapes – I do hearts and stars.” Right. That’s a good start to my morning; I now feel totally inadequate. When it comes to my children, I am a slave to the packed lunch. But gone are the days of stuffing a hard-boiled egg, a jam sandwich or processed cheese triangles into a box – as was the case when I was a child. Even apples have been voted a prehistoric lunchbox item by 17 per cent of parents. Instead, packed lunches are now a status symbol. The actor Hilary Duff, for instance, gives her son caviar for a snack – and it’s not that unusual. One in 10 parents (9 per cent) choose sushi and, according to a recent survey by Amazon Fresh, 26 per cent of parents take a photo of their children’s packed lunch for Instagram. A third (33 per cent) have also admitted they’ve taken a sneak peek inside another child’s lunchbox – and believe me, it’s often to silently snack-shame another parent. I can’t help but wonder if food and snacks are a kind of modern litmus test of parenting. But does it really make you a better parent if you give your child home-cooked wild keta salmon and wholemeal rice in a thermal container for lunch? The playground politics of packed lunches are complex. Parents are constantly criticised for sending inappropriate lunches to school. The TV chef Jamie Oliver once said unhealthy packed lunches are tantamount to child abuse. At the other extreme, parents are finding the time to stamp cucumbers with flowers and dice dried herbs into them for their kid’s bento boxes – then post them online. There seems to be no middle ground. Christina (not her real name) is a 40-year-old PA and tablescaping specialist whose child attends a prep school in west London’s Notting Hill. She makes all of her daughter’s packed lunches from scratch, and it’s always organic produce. “I always wanted to go that extra mile,” she tells me. “My motivation to do this was never to be ‘Queen Bee mum’ – it was to make my daughter happy and proud of me.” The “presentation” and “the taste” of the packed lunches, she says, is “super important” – to such an extent that it needs to be “Instagram-worthy” and “fun” in order to encourage her daughter to eat healthily. One of her lunch box specialities, she adds, is mini American hot dogs “decorated with a little flag and a drizzle of ketchup”. “I know it is always going to be flagged by other mothers because the school is very competitive,” she continues. “This dish goes around the mums like wildfire because mums always want to outdo other mums.” If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods. It ends up with parents pitting themselves off against one another with food Charlotte Stirling-Reed, child and baby nutrionist While school playground rivalry among parents used to be about pigtails and bows in your children’s hair, Christina says, now it’s about lunch and snacks. “Kids have a much more sophisticated palate,” she explains. “They’re exposed to a lot more than a ham and cheese sandwich. The playing field has widened, and the bar has been set higher due to social media, and Deliveroo and Uber Eats – everything has become more instantaneous.” For other parents, it’s about making a packed lunch as wholesome as possible – something my children would scoff at. Ella Mills, the founder of the plant-based food brand Deliciously Ella, tells me she has found “batch cooking” easiest for her daughter’s packed lunches at nursery. “It’s a real rush getting everyone dressed, ready and out of the door each morning,” she says. “Plus, thinking of something to cook at 7am that’s got no nuts, no sesame in it [due to possible nut allergies], that I’ll know they’ll eat, and that doesn’t take a little while to make. So I make huge batches of veggie bolognese, bean chilli or sweet potato and chickpea stews plus big batches of grains, then simply heat a portion up and pop it in a thermos. Something that’s pre-made makes a world of difference.” Other parents call in the professionals. Chef Meryem Korkut Avci of Mary’s Mobile Chef Services does “meal preps” for elite customers in west and north London. She sends over an ingredients list and will then come to your home once a week and cook for the whole family – a two-hour session is £120 for six dishes (on the seventh day, her clients usually get a takeaway). For packed lunches, she says gluten-free muffins are popular. “Also egg or chicken fried rice, chilli con carne with tortilla, little mini puff pastry rolls with cheese – or sausage rolls.” She’ll even wash up – and says clients use her because “they don’t have time” or are “bored of their own food”. Dr Megan Rossi, a gut health scientist, bestselling author and founder of the website The Gut Health Doctor and The Gut Health Clinic in London, says an ideal packed lunch would contain something from each of the super-six plant groups: “Legumes (such as chickpeas), vegetables, whole grains (such as oats and barley), fruit, nuts and seeds and herbs and spices. Hitting all these is a tricky one but for optimal health, the goal is for them to have at least one from each of these most days. It’s a great target to have in mind!” She advises “hiding legumes and whole grains in sweet treats like black bean brownies with porridge oats,” and says that “while not a long-term strategy to keep plants a secret, it can help build some confidence and comfort with those plants (as well as training childrens’ taste buds) for you to reveal when the time is right.” For chocolate lovers – like my daughter, Lola – Dr Rossi also suggests “making your own chocolate bars with dried fruits, popcorn, seeds and nuts included for extra dietary fibres and a more satiating treat”. I personally can’t see how I would fit that into my schedule. But for many parents healthy eating is a full-time job. Children may need to be offered a specific food “around 10 times” before they accept it, according to research, while Dr Rossi adds that it means nothing to a child if you merely tell them food is healthy or unhealthy. “Try explaining to them from a young age about the importance of their gut microbes,” she says. “Tell them they need to feed the little pet bugs in their tummy with broccoli, for instance, to help keep them strong.” I often feel ashamed that Lola is a fussy eater – though I find solace in the fact that her younger sister isn’t. Dr Rossi claims that what mums-to-be eat during pregnancy may also affect the kind of food your child will have a taste for. “That could play a part with fussing eating,” she says, but adds that she’s not keen on “mum guilt”: “Pregnancy is hard enough without the added pressure of nutrition.” Charlotte Sterling-Reed, “The Baby and Child Nutritionist”, runs a fussy eater course, and assures me that “parents are not bad parents if they are struggling with a fussy eater at home”. She says she is currently witnessing a backlash from “defensive parents” who are fed up with being told to live up to the “ideal” of being a perfect parent. “If I put out a post saying how much fibre children should be having, I get people replying saying that ‘it’s unrealistic’ and ‘we can’t do that as well as everything else’ when it comes to kids’ foods,” she says. “It ends up with parents pitting themselves off against one another with food.” An extravagant lunchbox is also not realistic for the majority of parents, she adds, “whether working or not, and nor should it be – there is a way to find a balance”. She says that a middle ground is possible. “As parents, [we can] pick something that is balanced but that also works for the family situation. This constant comparison between two extremes on social media makes us feel like we are failing in multiple aspects of parenting.” I don’t think I’m ever going to be posting my kids packed lunches on Instagram. I also know that sliced pepper fingers won’t get eaten even if I arrange them in the shape of a smiley face. More than anything though, I won’t feel guilty about my kids’ food habits any more, or the lengths I sometimes go to to get them to eat healthy – I once told my daughters that if they didn’t drink their freshly squeezed orange juice, their legs would fall off. And, you know what, it worked! Read More Keir Starmer is keeping his children out of the public eye – but that won’t stop them being privileged I’m a jellyfish parent – my run-in with a tiger mum was terrifying Kate Moss credits her stress-free life to ‘moonbathing’ – can eccentric wellness regimes help me too? Vasectomy and British men in their twenties: ‘Young, none and done’ Why taking a mental health day could be bad… for your mental health What the world’s happiest children tell us about where Britain is going wrong

Los Angeles Angels star Shohei Ohtani underwent surgery to repair his UCL this week. The lead physician on that surgery was Dr. Neal ElAttrache of the Dodgers.

This is the bizarre moment Vladimir Putin’s voice appeared to be ‘altered’ as he addressed a summit this week. The pre-recorded video of his opening speech raised eyebrows when it was shown to delegates at the BRICS Business Forum in South Africa. Russian journalists posted a 30-second clip of the video on Telegram, with the caption: “Putin addressed the BRICS Business Council via video link, but not with his own voice.” The original clip, which features his regular speaking voice, was posted on the Russian government’s website. It is unclear whether the altered video was a technical fault or had been changed on purpose. Mr Putin was forced to join the summit of Brazil, Russia, India, China and South Africa remotely after the International Criminal Court issued a warrant for his arrest in March. The ICC accused Mr Putin of conducting war crimes by unlawfully deporting hundreds of children from Ukraine to the Russian Federation. All other members of BRICS attended the summit in South Africa, with President Putin dialling in on a video call. Chinese Premier Xi Jinping made a rare trip overseas to be at the bloc’s first in-person summit since before the Covid pandemic. South Africa and Russia share strong ties and have a historically close relationship, but South Africa is also a signatory to the international court’s treaty. That means it would be obliged to arrest Mr Putin on the ICC warrant if he set foot on South African soil. South Africa lobbied for months ahead of the summit to persuade Putin to stay at home so it could avoid the problem, South African officials say. Deputy President Paul Mashatile said last month that Mr Putin was determined to come before an agreement for him to participate virtually was finally announced. “It’s almost like you invite your friend to your house, and then arrest them,” Mashatile said at the time. “That’s why for us his not coming is the best solution. The Russians are not happy, though. They want him to come.” South Africa, the current chair of BRICS, has denied allegations that the bloc is taking an anti-West turn under the influence of China and Russia amid increased West-East geopolitical tensions. “There’s an unfortunate narrative being developed that BRICS is anti-West, that BRICS was created as competition to the G-7 or the Global North, and that is incorrect,” said Anil Sooklal, South Africa’s ambassador to BRICS. “What we do seek is to advance the agenda of the Global South.” Read More Putin’s hit list: from poisoned tea to mysterious falls, the grisly fate of the Kremlin’s enemies Putin ally says he warned Wagner chief Prigozhin ‘to watch out’ for threats to life – Ukraine-Russia war live Russia's Wagner mercenaries face uncertainty after the presumed death of its leader in a plane crash The Body in the Woods | An Independent TV Original Documentary The harrowing discovery at centre of The Independent’s new documentary