The annual rate of inflation in the eurozone fell to a more than two-year low in November, the EU's official...

Unrelenting bloodshed across the U.S. this year has led to the grimmest of milestones: The deadliest six months of mass killings recorded since at least 2006

The Broncos hired Sean Payton after the dumpster fire of a job that Nathaniel Hackett did with the team, Payton now seems to be backing up the shots he took at Hackett in the off-season.

Camden has long been known as the spiritual home for misfits. Come, all ye oddballs, the streets of Camden scream. All are welcome! Although nowadays it’s a little less punk haven and a little more tourist trap (yes, I’m looking at you, pastas dunked into cheese wheels), there are still pockets of Camden that have retained its unconventional charm. It’s also where punky pair and Israeli chefs Shiri Kraus and Amir Batito have set up shop for both their restaurants, The Black Cow and the newer Epicurus, just minutes away from each other. Like The Black Cow, modeled after the classic American steakhouse but infused with Middle Eastern flavours, Epicurus takes its culinary cue from across the pond. This time, Kraus and Batito decided to focus on the all-American diner and put their Israeli twist on classics like pancakes, wings and ribs. When I ask if this is because American food is a bit of a blank slate, Kraus swiftly corrects me; to her, it’s all about the excitement of infusing the character of American cuisine with Israeli flavours and seeing what’s possible. It’s a pairing that I think is unusual, but to the chefs, makes perfect sense. It’s a warm, balmy day when I make my way to Epicurus to meet my friend, as well as Kraus and Batito. The outdoor space is placed tantalisingly in the late afternoon sun, so we bask in it as our tiny table fills up with more plates than is sensible. The quirky menu features punny dish names like “Chip Chip Hooray”, “Raspoutine”, “Top Dog” and “Sloppy Yossef”, which I find immediately endearing – my love for a good (or even bad) puns knows no bounds. We are instructed to eat as many things as possible with our hands, although Kraus concedes: “You could use a fork, I’ll only judge in silence.” We find delight in the “Oof Gozal” – chicken wings coated in a yellow Amba mango and Scotch bonnet sauce. Despite the use of the fearsome chilli, these wings are barely spicy, favouring the flavour of the Scotch bonnet over the heat. They are incredibly moreish and the fact that your fingers end up being absolutely covered in sauce is only an invitation to get licking. You should also definitely get the “Papi Chulo”, a mix of crunchy deep-fried okra and soft padron peppers covered in spices that come with a lemony-garlicky-chilli aioli for dipping. It’s brilliant for snacking on in the sun. Another honourable mention goes to the Epicurus single decker burger, which is also available as a double. It contains some of the richest, fattiest ingredients I’ve ever seen between buns, like bone marrow aioli and Baron cheese, and it does border on being a bit too unctuous. The Harissa bacon jam helps pull it back a little, but only just. Would I eat it again? Definitely. But I probably would get a salad instead of chips to make myself feel slightly better about ingesting all that fat. I am usually glad when menus don’t have calorie counts – even when they do, I avert my gaze determinedly – and boy, am I really glad there’s no calorie count on this menu. Not everything hits the spot, which I’m hoping Kraus and Batito will be able to tweak until they do. The “Dakdakim”, pancakes stuffed with pulled shawarma chicken, has the trappings of something great, but the addition of both bacon jam and spiced quince make the dish too sickly sweet. Meanwhile, the rack of babyback ribs covered in a deliciously tart-yet-sweet date honey and pomegranate molasses needs a bit more fat on the bones to make it truly delectable – otherwise the mouth-puckering quality of the sauce make the too-lean ribs a bit too dry to really enjoy. But these are small gripes, and ones that I’m happy to forgive if they are improved upon. Is it worth elbowing your way through the thronging crowds of Camden Lock Market to get to Epicurus? I think it will be. Never mind the cheap tat and endless boba tea shops (most of which are simply not very good, there are better places to visit boba tea that isn’t just a sugar bomb) – head to Epicurus for a tasty escape. Epicurus, Unit 90, Camden Stables Market, Greater, London NW1 8AH | www.epicuruscamden.co.uk | 07843 199560 Read More Dorshi, Dorset: Funky Malaysian dumplings are a hit on the south coast National Burger Day 2023: The best burgers in London and where to eat them The best outdoor restaurants, terraces and rooftop bars in London to book now

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A new lawsuit filed against Nvidia alleged that a file accidentally left on display by one of its employees during a video conference contains data stolen from the car tech company Valeo. The lawsuit alleged that employee Mohammad Moniruzzaman downloaded the “entirety of Valeo’s advanced parking and driving assistance systems source code” in early 2021 without authorization. It says he also downloaded “scores of Valeo Word documents, PowerPoint presentations, PDF files, and Excel spreadsheets explaining various aspects of the technology” before leaving to join Nvidia in August of that year. Valeo is accusing Nvidia of having benefited from the stolen trade secrets. “Mr Moniruzzaman ended his employment at Valeo and took the stolen source code and technical documentation with him to Nvidia, receiving a promotion to a senior position working on the software development for the very same project,” the lawsuit alleged. The alleged data theft reportedly came to light the following year when staff from both Nvidia and Valeo were working over a Microsoft Teams video conference call on a joint parking assistance project. Nvidia was developing the software, while Valeo was providing ultrasonic sensor hardware in the collaborative project for an unnamed automotive parts manufacturer. “On March 8, 2022, one of these videoconference meetings was scheduled. Mr Moniruzzaman, now employed by Nvidia, attended the video conference call… and shared his computer screen during the call,” the lawsuit noted. “When he minimized the PowerPoint presentation he had been sharing, however, he revealed one of Valeo’s verbatim source code files open on his computer,” it said. Valeo participants on the conference call recognised the source code and took a screenshot of it, the company said. “So brazen was Mr Moniruzzaman’s theft, the file path on his screen still read ‘ValeoDocs,’” the lawsuit noted. Mr Moniruzzaman had admitted to stealing Valeo’s software and using it while employed at Nvidia when he was questioned by German police, according to Valeo’s lawsuit. Nvidia has responded that it has no interest in using the stolen code, according to The Verge. But Valeo alleged that its competitor has benefited from the data, which it says would save “millions of dollars in development costs”. Citing these reasons, Valeo is seeking recovery of damages and an injunction to stop Nvidia and its staff from using its trade secrets. The Independent has reached out to Mr Moniruzzaman through Nvidia for a comment. Read More Trump’s Truth Social sues 20 media outlets over financial loss reports AI breakthrough could help us build solar panels out of ‘miracle material’ ‘We let you down’: Peloton apologises for Thanksgiving ride AI breakthrough could help us build solar panels out of ‘miracle material’ ‘We let you down’: Peloton apologises for Thanksgiving ride HSBC app not working on one of the biggest shopping days of the year

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Heightened tensions on the Korean Peninsula, suspected North Korean cooperation with Russia in its war on Ukraine and concerns about China’s growing aggressiveness are topping U.S. Secretary of State Antony Blinken’s agenda as he visits South Korea