The moment the first crates of English sparkling wine were pulled up from the depths of the Arctic Ocean off the coast of Sandnessjøen, Tani Gurra, the director of beverages for Norway’s Hurtigruten Coastal Express, shed a tear. Or so I’m told – I’m currently watching the raising of the third crate of wine from a boat alongside other members of the press. Prior to this bright but teeth-chatteringly cold day, all 1,700 bottles had been sitting 30 metres below the surface of the Arctic Ocean for six months, the first time any wine has been aged in these waters. It’s an exciting day for the Hurtigruten team and Rathfinny Wine Estate, the Sussex winery where the bottles have been sourced. Husband and wife team Mark and Sarah Driver are here, watching the dark bottles of their 2018 classic cuvee emerge from black Nordic waters. Everyone is anxious to see if they have survived their time under immense (43.5psi) pressure. To our relief, every bottle and wax-sealed cork ascend intact. Love wine but don’t know where to start? The Independent Wine Club features curated cases from small growers and expert advice on how to enjoy wine. Sign up now for free. Around 24 hours before this jubilant moment, I found myself on a Hurtigruten ship, sailing from the Lofoten archipelago to Tromsø. With it being late spring, we were quickly approaching midnight sun territory; at 12am, we were invited onto the deck to view the majestic Trollfjord. But instead of the pitch black of midnight, we were surrounded by the distinct blueness of twilight. The remaining snowcaps on the fjord almost glowed in the dark. Even though it’s been around for 130 years, Hurtigruten struggles to define itself – it’s not a ferry, despite ferrying thousands of Norwegians from town to town along the coast, nor is it a cruise, despite giving tourists who spend days fjord-watching a rather luxurious experience. Several times throughout the trip, people would ask: “So is it a cruise or a ferry?” And each time, the answer was something along the lines of: “It’s sort of both, and neither.” The ships have immense charm, despite their neither-here-nor-there status. The number of passengers each one can take varies, but the MS Nordkapp, on which I am sailing, boasts capacity for up to 590 passengers, around 480 of which can book cabins if they want to join 12-day voyages that will take them to numerous ports along the way. They are nowhere near as large as the behemoth cruiseliners that groan with the weight of on-board casinos, theme parks, ballrooms and spas, burping and farting tons of chemicals into the ocean. Hurtigruten’s fleet is tiny in comparison and each vessel has a limited number of facilities: two small hot tubs in lieu of a spa, a gym, a cafe with a bakery and an ice cream bar, a fine dining restaurant, and a bar with panoramic views of the outside world. From June, the ships will offer passengers hankering after a glass of bubbly a taste of their sea-sunken sparkling. The collaboration between Hurtigruten and Rathfinny is part of its 130th anniversary celebrations, but the goal is to make the wine their house sparkling. The classic cuvee is the estate’s “house-style” Sussex sparkling and gained critical acclaim almost immediately after it hit the market. The Independent named it the best classic cuvee in 2022 and described it as “exemplary English winemaking”, noting “precise flavours of citrus and apricots and hints of cream”. But sinking the bottles is something Rathfinny has never tried before, until now. It was Gurra’s idea. He and Andre Petterson, vice president of hotel operations at Hurtigruten, decided to give the method a shot after seeing news that a group of divers found 168 bottles of French champagne on an underwater shipwreck in 2010. The bottles, discovered in the Baltic Sea, were 170 years old and had spent decades in what could have been a watery grave – but instead turned out to be the perfect temperature-controlled cellar for ageing wine. “I started thinking and talking about it, and thought, ‘Why not? Why can’t we do something like this? The Arctic Sea is a part of us, and we already source food from all along the coast of Norway,” Gurra tells me. “For us, the fjords are fish stocks, the mountains are our vegetable and herb gardens. Why not the sea for wine?” But Norway is better known for its spirits, not its wine. They cast their eyes towards England, from which a significant portion of their passengers hail, and landed on Rathfinny. It is rather poetic that the Rathfinny Wine Estate has on its label the Seven Sisters – the iconic chalk sea cliffs that make the Sussex coastline so recognisable. The location where they’ve chosen to age their wines has its own Seven Sisters: a mountain range on the island of Alsten in Alstahaug Municipality. Mark and Sarah are buzzing to show off their label and the unexpected connection with Norway during the uncorking of their wines. Mark says: “We are really proud to showcase Sussex in Norway. English wines have been making a name for themselves and it really is something special for us to be on Hurtigruten ships, especially as they are really popular with English tourists.” I had the chance to taste the Rathfinny classic cuvee before and after the undersea ageing process. The before-wine was a lovely, dry sparkling; my notes read “sharp bubbles, fruity”. It’s easy to see why it’s a firm favourite among wine-lovers, considering its versatility and ease of drinking. How could six months underwater possibly change it, I wondered? During the uncorking, I am pleasantly surprised. The time the wine has spent in the sea has made it somehow rounder, gentler on the tongue. Gurra describes it as having a more “feminine touch” and being “softer, smoother” to drink. Nikolai Haram Svorte, who was crowned Norway’s best sommelier this year, was invited to be the first to try the wine and give his verdict. Against a steely grey sky, he sabered the first bottle and tasted a glass, declaring it “the start of something truly exciting”. He added: “The wine has retained more freshness than I anticipated. From the refreshing citrus tones to a mineral salty finish, like an oyster, it’s clear to me that this hugely intriguing experiment has revealed a unique setting to store and age sparkling wine.” My own feeling is that the newly aged bubbles will be a big hit among passengers of Hurtigruten. The softer mouthfeel makes it even easier to drink, and I can envision clinking glasses while watching Norway’s majestic landscape float past. Read More The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food The Independent Wine Club best cases 2023: Wine from small growers Win a mixed wine case, perfect for pairing with food Uncorked: How do I keep my wine cool at a picnic?

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The Tottenham Hotspur Supporters’ Trust has criticised the club’s plan to increase match day ticket prices for the 2023-24 season. Spurs announced in April that season-ticket prices would be frozen for the forthcoming campaign, the second year in a row they had kept prices the same with the cost-of-living crisis cited as a reason behind the decision. However, the supporters’ trust has revealed they were told on Friday about an increase in match day tickets that is due to be brought in for the upcoming season while there is now set to be six Category A fixtures, the most expensive ticket, with Newcastle bumped up from Category B. In addition to describing the increase as “excessive”, THST expressed their frustration over a lack of dialogue with the club. “We are aware of the club’s plans to increase match day ticket prices for the 2023/24 season. Our ticketing team was informed of the plans to increase match day pricing on Friday morning,” a statement from the supporters’ trust read. “The club is aware THST lobbied for a price freeze on all match day pricing and, having been informed this (Friday) morning, we along with the wider fanbase have been told rather than consulted. This must change if dialogue is to happen and supporter input is genuinely desired. “The club knows this is something THST cannot support and we feel an increase of this magnitude is excessive. “Our match tickets are already amongst the most expensive in the Premier League and fans should not have to dig further into their pockets when they are already seeing their living standards squeezed by the cost-of-living crisis. The club knows this is something THST cannot support and we feel an increase of this magnitude is excessive Tottenham Supporters' Trust “Whilst we recognise the increased operational costs and lack of European revenue for this coming season, we believe there are other ways the club can generate this lost revenue. This burden should never be pushed on to match-going supporters.” The PA news agency approached Tottenham for comment and a club spokesperson said: “We are fully aware of the current rising cost of living – and as such are one of only three Premier League clubs to freeze Season Ticket prices for the coming season. “Our match ticket prices are comparable to other London clubs, with a wide range of price points available for fans to choose from.” Meanwhile, Spurs captain Hugo Lloris’ future at the club remains uncertain despite being present for the first week of training under new boss Ange Postecoglou. Lloris has spent 11 seasons at Tottenham but made clear last month his desire to try a new challenge, with only 12 months left on his current contract. Spurs fly out for their pre-season tour of Perth, Bangkok and Singapore on Friday and a decision will need to be made over whether captain Lloris is part of the travelling party given interest from Inter Milan. Tottenham are open to selling Lloris for the right offer and an agreement could even be reached to terminate his terms a year early, the PA news agency understands. If Lloris was not to travel on Spurs’ pre-season tour, vice-captain Harry Kane may be asked to take on captaincy duties. Kane will return to training next week after time off following his involvement in England’s qualifiers at the start of June. Speculation over his future continues to intensify with only a year left on his deal, but PA understands Tottenham have offered the forward a new contract that is an increase on his current £200,000-a-week terms. While Kane is yet to make a decision on the contract, Spurs’ stance remains the same with their star striker not for sale despite Bayern Munich’s growing interest.

With the new release of Speak Now (Taylor's Version), Taylor Swift surprised fans by bringing out her ex Taylor Lautner, Joey King and Presley Cash onstage during her latest Eras tour show in Kansas City. This wasn't a random guest appearance on Friday night (7 July) as all three also feature in Swift's new music video for her 'From The Vault' track 'I Can See You' which premiered at the concert. In the video, both Lautner and King are burglars, and with help from Cash, they break into a museum filled with dresses and props from Swift's career over the years, where they also show off their fighting skills as security tries to stop them. Sign up to our free Indy100 weekly newsletter The pair eventually make it to the vault, where they break free Swift (dressed in her Speak Now era look), who had been trapped inside, and she takes with her the framed picture of the cover art for her new version of her third studio album. The three of them bolt out of the museum as explosions set off but make it to the van as Cash drives them away from the scene. As Swift loves giving fans Easter eggs, fans have noted how the three actors have previous connections to Swift's Speak Now era. The two Taylors famously dated back in 2009 for a few months after they starred together in the romantic comedy Valentine's Day, where they played a couple. It is widely speculated that the breakup song 'Back to December' from the album is about Lautner, with the theme of the song about apologising and asking for forgiveness from an ex for breaking their heart. Meanwhile, King and Cash both appeared in Swift's music video for the track 'Mean'. Swift explained in an Instagram post that the music video she wrote and directed was about wanting to "play out symbolically how it’s felt for me to have the fans helping me reclaim my music." Speak Now (Taylor's Version) marks the third re-recorded album from Swift's discography after previously releasing Fearless (Taylor's Version) in April 2021 and Red (Taylor's Version) later on in November of the same year. On stage at Kansas City, Swift and Lautner shared a hug as the audience roared in excitement at the surprise. The Anti-Hero singer then praised the Twilight actor for the impact he had on her life at the time she originally made the album as well as his fighting skills in the music video. @elysemyers This is a fever dream “He was a very positive force in my life when I was making the Speak Now album, and I want to say he did every single stunt that you saw in that music video. "He and his wife have become some of my closest friends, and it’s very convenient because we all share the same first name," Swift joked. In return, Lautner was also complimentary of Swift as the two are clearly friendly exes. “I respect you so much. Not just for the singer you are, the songwriter, the performer — but truly for the human you are. You are gracious, humble, kind and I’m honoured to know you," Lautner said. Speak Now (Taylor's Version) was released on July 7. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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