Greek firefighters on Wednesday struggled to contained uncontrolled fires throughout the country for a fifth day, several of them bordering...

Arcangelo won the $1.25 million Travers by a length at Saratoga, giving trainer Jena Antonucci her second major Grade 1 victory after the colt won the Belmont Stakes

PETA described the Waccatee Zoo, which has been running for almost 35 years, as 'one of the worst roadside zoos in America'

The bullet was still lodged in Douglas Kalasinga’s head as he lay in the morgue

The U.S. Drug Enforcement Administration’s second-in-command has quietly stepped down amid reporting by The Associated Press that he previously consulted for a pharmaceutical distributor sanctioned for a deluge of suspicious painkiller shipments and did similar work for the drugmaker that became the face of the opioid epidemic: Purdue Pharma

Oregon lawmakers have passed amended versions of the two bills that were at the center of a six-week Republican walkout

For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

The MLB Postseason is closer than you think, and there are still plenty of different scenarios that have yet to shake out.

Johnny Sexton's son Luca accompanied his father round a rugby pitch for the final time after his stellar career ended in bitter disappointment with a 28-24 defeat to New Zealand in the Rugby World Cup quarter-final, and...

The best ejection we've seen in some time.

Israeli officials are outraged over U.N. Secretary-General Antonio Guterres’ comment that the deadly Hamas attack on southern Israel “did not happen in a vacuum,” calling it justification for terrorism

New Jersey Gov. Phil Murphy and other top Garden State Democrats are calling on Democratic Sen. Bob Menendez to resign -- a sign of how quickly the senator's political support may erode after Friday's shocking indictment on federal bribery charges.